Quick Search
E969 Advantame is a high-intensity sweetener used in foods and beverages to provide very strong sweetness with negligible calories at typical use levels, and E969 Advantame is valued for extremely high potency and good stability in many processing conditions.
E969 Advantame is structurally related to aspartame but is much sweeter, and E969 Advantame is typically used at very low dosages and often blended with other sweeteners to optimize sweetness profile and cost efficiency.
E969 Advantame is suitable for many reduced-sugar and sugar-free applications, and E969 Advantame performance depends on pH, temperature, and overall flavor system design.
CAS Number: 714229-20-6
EC Number: 700-378-7
Molecular Formula: C24H30N2O7
Molecular Weight: 476.52 g/mol
Synonyms: E969 Advantame, Advantame, Sweetener E969, Advantame High Intensity Sweetener, Advantame Food Additive, Advantame Sweetener, Advantame Powder, Advantame Sweetener Blend Ingredient, E969, Advantame in Beverages, Advantame Tabletop Sweetener, Aspartame-Derived High Intensity Sweetener, E969 Advantame, Advantame, N-[N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, Advantame Sweetener, Advantame Food Additive, Advantame High-Intensity Sweetener, Advantame High Intensity Sweetener, Advantame Non-Nutritive Sweetener, Advantame Non Nutritive Sweetener, Advantame Low-Calorie Sweetener, Advantame Low Calorie Sweetener, Advantame Intense Sweetener, Advantame Artificial Sweetener, Advantame Food Grade, Advantame Technical Grade, Advantame Additive Grade, Advantame Powder, Advantame White Powder, Advantame Crystalline Powder, Advantame Sweetening Agent, Advantame Flavor Enhancer, Advantame Sugar Substitute, Advantame Sugar Replacer, Advantame Reduced-Calorie Sweetener, Advantame Reduced Calorie Sweetener, Advantame Tabletop Sweetener, Advantame Beverage Sweetener, Advantame Sweetener Blend Component, Advantame Sweetener Ingredient, Advantame Food Ingredient, Advantame Intense Sweetener Ingredient, Advantame E969 Sweetener, E969 Sweetener, INS 969, E 969, Advantame INS 969
APPLICATIONS
E969 Advantame is used in carbonated soft drinks and flavored waters to provide sweetness without added sugar and with good stability in acidic beverages.
E969 Advantame is incorporated into sports drinks and energy drinks to reduce sugar while maintaining sweetness.
E969 Advantame is used in beverage concentrates and syrups to deliver stable sweetness after dilution.
E969 Advantame is used in baked goods and bakery mixes to provide sweetness that remains stable under typical baking conditions.
E969 Advantame is incorporated into sugar-free cookies, cakes, and muffins to reduce calories while maintaining sweet taste.
E969 Advantame is used in bakery fillings and dessert toppings to provide sweetness with good processing tolerance.
E969 Advantame is used in dairy products such as flavored milk, yogurt, and dairy desserts to reduce sugar while maintaining sweetness.
E969 Advantame is incorporated into puddings and custards to provide sweetness through processing and storage.
E969 Advantame is used in ice cream and frozen desserts to support sweetness in reduced-sugar formulations.
E969 Advantame is used in sugar-free confectionery to provide sweetness and improve taste profile in candies, mints, and chewing gum.
E969 Advantame is incorporated into chewing gum to provide long-lasting sweetness and improved flavor perception.
E969 Advantame is used in sugar-free candies and mints to deliver intense sweetness without added sugar.
E969 Advantame is used in tabletop sweeteners and sweetener blends to provide extremely high sweetness intensity at very low dosage.
E969 Advantame is incorporated into sweetener systems with sucralose, acesulfame K, or steviol glycosides to optimize sweetness curve and reduce aftertaste.
E969 Advantame is used in powdered drink mixes to provide intense sweetness after reconstitution.
E969 Advantame is used in sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar formulations.
E969 Advantame is incorporated into jams and fruit preparations to lower sugar content while maintaining sweet taste profile.
E969 Advantame is used in protein shakes and meal replacement products to support sweetness in low-sugar nutritional formats.
E969 Advantame is used in pharmaceutical syrups and chewable tablets to mask bitterness and improve palatability.
E969 Advantame is incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E969 Advantame is used in supplements and nutraceuticals to improve taste in reduced-sugar formats.
E969 Advantame is valued because E969 Advantame provides extremely potent sweetness with good stability, helping manufacturers achieve strong sugar reduction while maintaining taste quality and controlling sweetener cost.
E969 Advantame is used as a high-intensity sweetener in sugar-free and reduced-sugar beverages.
E969 Advantame provides very strong sweetness at extremely low dosage.
E969 Advantame helps reduce calories while maintaining sweetness impact.
E969 Advantame is used in diet carbonated soft drinks to replace part or all of sucrose sweetness.
E969 Advantame supports sweetness in acidic beverage systems under controlled processing conditions.
E969 Advantame helps maintain a clean sweetness profile when paired with suitable flavors.
E969 Advantame is used in flavored waters and vitamin drinks to provide sweetness without added sugar.
E969 Advantame supports low-calorie sweetness in still beverage applications.
E969 Advantame helps maintain palatability in lightly flavored drinks.
E969 Advantame is used in powdered beverage mixes for instant reconstitution.
E969 Advantame supports easy dosing in dry blends due to its high potency.
E969 Advantame helps deliver consistent sweetness after dilution.
E969 Advantame is used in sports drink powders and electrolyte sachets to reduce sugar load.
E969 Advantame supports palatable sweetness in functional hydration products.
E969 Advantame helps reduce sugar while maintaining taste acceptance.
E969 Advantame is used in energy drink concepts to mask bitter notes from caffeine and botanicals in some formulations.
E969 Advantame supports improved flavor balance in high-flavor systems.
E969 Advantame helps reduce sugar while keeping sweetness intensity.
E969 Advantame is used in dairy beverages and flavored milk products in some formulations where permitted.
E969 Advantame supports sweetness with low added sugar in flavored dairy.
E969 Advantame helps maintain taste while reducing calories in dairy beverages.
E969 Advantame is used in reduced-sugar yogurt and fermented dairy desserts in some formulations.
E969 Advantame supports sweetness without increasing fermentable sugar level.
E969 Advantame helps maintain sweetness intensity after fermentation.
E969 Advantame is used in sugar-free chewing gum.
E969 Advantame supports long-lasting sweetness in gum bases due to high potency.
E969 Advantame helps reduce overall sweetener load when used in blends.
E969 Advantame is used in sugar-free mints and lozenges.
E969 Advantame supports high sweetness intensity in small-dose confections.
E969 Advantame helps maintain pleasant taste when combined with flavor systems.
E969 Advantame is used in reduced-sugar gummies and jellies in some formulations.
E969 Advantame supports sweetness while allowing lower syrup solids.
E969 Advantame helps balance sweetness in combination with polyols and fibers.
E969 Advantame is used in tabletop sweetener blends and portion sachets.
E969 Advantame supports convenient dosing for coffee and tea sweetening.
E969 Advantame helps deliver sweetness with minimal bulking agent addition.
E969 Advantame is used in reduced-sugar jams and fruit spreads in some formulations.
E969 Advantame supports sweetness while lowering sucrose contribution.
E969 Advantame helps maintain fruit flavor balance in light spreads.
E969 Advantame is used in reduced-sugar sauces and condiments to lower sugar content.
E969 Advantame supports sweetness adjustment in ketchup-style and barbecue sauces.
E969 Advantame helps maintain palatability in low-sugar savory sauces.
E969 Advantame is used in sugar-free gelatin desserts and pudding mixes.
E969 Advantame supports clean sweetness in instant dessert powders.
E969 Advantame helps improve flavor release in gelled desserts.
E969 Advantame is used in flavored syrups and low-calorie dessert toppings.
E969 Advantame supports sweetness in syrups while reducing sugar solids.
E969 Advantame helps maintain sweetness profile with reduced calories.
E969 Advantame is used in bakery fillings and cream fillings to reduce sugar while keeping sweetness.
E969 Advantame supports sweetness correction in reduced-sugar fillings.
E969 Advantame helps maintain sensory quality in light bakery products.
E969 Advantame is used in baked goods to reduce sugar content while maintaining sweetness in some formulations.
E969 Advantame supports sweetness in cookies, cakes, and pastries when processing conditions are suitable.
E969 Advantame helps reduce calories while maintaining consumer-acceptable taste.
E969 Advantame is used in baked goods mixes to deliver sweetness after baking in some recipe designs.
E969 Advantame supports sweetness carry-through when stability is validated.
E969 Advantame helps simplify formulation compared with multi-sweetener systems.
E969 Advantame is used in reduced-sugar ice cream and frozen desserts in some formulations.
E969 Advantame supports sweetness while using polyols or fibers for bulk.
E969 Advantame helps reduce added sugar while maintaining taste.
E969 Advantame is used in protein shakes and meal replacement drinks to provide sweetness with low sugar.
E969 Advantame supports masking of protein bitterness in some formulations.
E969 Advantame helps improve flavor balance in high-protein beverages.
E969 Advantame is used in dietary supplements such as effervescent tablets and sachets for taste masking.
E969 Advantame supports improved palatability of vitamin and mineral products.
E969 Advantame helps reduce sugar and improve compliance for consumers.
E969 Advantame is used in pharmaceutical syrups and oral liquids as a sweetener in some products where permitted.
E969 Advantame supports taste masking of bitter APIs.
E969 Advantame helps improve patient acceptance without adding sugar load.
DESCRIPTION
E969 Advantame is a high-intensity sweetener that is significantly sweeter than sucrose, and only very small amounts are needed to achieve desired sweetness.
E969 Advantame provides very high sweetness potency and is generally stable under a wide range of pH and temperature conditions used in food processing.
E969 Advantame is often used in blends because blends can improve sweetness curve and reduce aftertaste while optimizing cost and performance.
E969 Advantame contains a phenylalanine-related structure because it is derived from aspartame chemistry, but typical use levels are extremely low and labeling requirements depend on local regulations and product category.
E969 Advantame should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E969 Advantame should be dosed precisely because E969 Advantame is extremely potent and small changes can noticeably affect sweetness and flavor balance.
E969 Advantame is typically supplied as a white to off-white powder with controlled purity and assay.
E969 Advantame should be protected from moisture contamination to maintain free-flowing behavior and potency.
E969 Advantame should be stored in tightly closed containers in a cool, dry place away from strong odors and heat sources.
PROPERTIES
Chemical Formula: C24H30N2O7
Molecular Weight: 476.52 g/mol
Common Name: E969 Advantame
Chemical Type: High-intensity sweetener; aspartame-derived sweetener
Appearance: White to off-white powder
Odor: Odorless
Taste: Very sweet; clean sweetness profile at optimized dosage
Sweetness Intensity: Approximately 20,000–37,000 times sweeter than sucrose (application dependent)
Solubility: Slightly soluble to soluble in water (grade dependent)
Heat Stability: High under typical food processing conditions
pH Stability: Stable in acidic and neutral food systems; formulation dependent
Stability: Stable under normal storage; protect from moisture and excessive heat exposure over long periods
Storage Temperature: 15–25°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep away from heat sources and direct sunlight to maintain stability.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Use precise dosing because E969 Advantame is extremely potent and small changes can noticeably affect sweetness and flavor balance.
Confirm labeling requirements and regulatory permission because E969 Advantame permitted uses and labeling differ by market and product category.
Optimize blending and flavor design because E969 Advantame is often used in combination with other sweeteners to achieve a sugar-like sweetness curve.
