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Ethyl Oenanthylate is the ester resulting from the condensation of heptanoic acid and ethanol.
Ethyl Oenanthylate is used in the flavor industry because of its odor that is similar to grape.
Ethyl Oenanthylate is the fatty acid ethyl ester of heptanoic acid.
CAS Number: 106-30-9
EC Number: 203-382-9
IUPAC Name: Ethyl heptanoate
Chemical Formula: C9H18O2
Other names: 106-30-9, Ethyl enanthate, Oenanthic ether, Ethyl heptoate, Ethyl heptylate, Ethyl oenanthate, Heptanoic acid, ethyl ester, Enanthylic ether, Aether oenanthicus, Ethyl oenanthylate, Ethyl n-heptanoate, Oleum vitis viniferae, HEPTANOIC ACID ETHYL ESTER, Ethyl enantate, Enanthic acid ethyl ester, FEMA No. 2437, NSC 8891, Ethyl Heptanoate(Heptanoic Acid Ethyl Ester), MFCD00009538, Heptanoic acid-ethyl ester, DTXSID1040112, CHEBI:86618, 45R404Y5X8, Ethyl heptanoate (natural), CCRIS 1344, EINECS 203-382-9, BRN 1752311, Ethylheptanoate, AI3-24251, UNII-45R404Y5X8, Ethyl heptoic acid, Ethyl heptanoic acid, Ethyl n-heptanoic acid, ETHYL N-HEPTOATE, bmse000550, SCHEMBL1585, Ethyl ester of heptanoic acid, ETHYL OENANTHATE [MI], ETHYL HEPTANOATE [FCC], ETHYL HEPTANOATE [FHFI], CHEMBL3184220, DTXCID9020112, NSC8891, AAA10630, Tox21_300382, Ethyl heptanoate, analytical standard, hexane-6-carboxylic acid ethyl ester, LMFA07010984, AKOS015907945, CS-W010893, Ethyl heptanoate, >=98%, FCC, FG, HY-W010177, Ethyl heptanoate, natural, >=98%, FG, Ethyl heptanoate, ReagentPlus(R), 99%, NCGC00248014-01, NCGC00254287-01, CAS-106-30-9, DB-040684, Ethyl heptanoate, purum, >=96.0% (GC), H0031, NS00012405, E75824, Ethyl heptanoate, Vetec(TM) reagent grade, 98%, A801415, Q419765
Ethyl Oenanthylate has a role as a metabolite.
Ethyl Oenanthylate derives from a heptanoic acid.
Consumer Uses
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Description
Ethyl Oenanthylate has a fruity odor reminiscent of cognac with a corresponding taste.
Ethyl Oenanthylate is also reported with a winy-brandy odor.
Ethyl Oenanthylate is used as a flavor ingredient in foods.
Description
Ethyl Oenanthylate is the ester resulting from the condensation of heptanoic acid and ethanol.
Ethyl Oenanthylate is used in the flavor industry because of its odor that is similar to grape.
Chemical Properties
Ethyl Oenanthylate has a fruity odor reminiscent of cognac with a corresponding taste.
Ethyl Oenanthylate has been also reported to have a winy-brandy odor
Chemical Properties
clear colorless liquid
Ethyl Oenanthylate is a colorless liquid with a fruity odor reminiscent of cognac.
Ethyl Oenanthylate is found in fruits and alcoholic beverages and is used in appropriate aroma compositions.
Occurrence
Reported found in apple, tangerine peel, grape, pineapple, strawberry, peas, hops beer, apricot, Vitis labrusca, cheeses, butter, milk, beer, cognac, brandy, whiskey, rum, grape wines, cocoa, filberts, olive, passion fruit, plums, corn oil and nectarines.
Uses:
In the manufacture of liqueurs. Plays an important part in the formulation of raspberry, gooseberry, grape, cherry, apricot, currant, bourbon, and other artificial essences.
Definition:
ChEBI: The fatty acid ethyl ester of heptanoic acid.
Preparation
By esterification of heptoic acid; by reacting the silver salt of the acid with ethyl-iodide or with ethyl alcohol in the presence of mineral acids.
Aroma threshold values
Detection: 2 ppb
Taste characteristics at 10 ppm: fruity and waxy with a green winey nuance.
Ethyl Oenanthylate is a volatile aroma ester extracted from yeast and produced during fermentation of alcoholic beverages.
Its odor is similar to grape.
Ethyl Oenanthylate is a volatile ethyl ester found in alcoholic beverages and produced during fermentation by yeast.
Ethyl esters are formed by the reaction of ethanol with a fatty acid.
Ethyl Oenanthylate has an aroma associated with grape.
The concentrations of ethyl ester decrease over time as an alcoholic beverage ages due to spontaneous hydrolysis.
Ethyl Oenanthylate, an aroma compound, was released from a series of sodium caseinate-stabilized, n-eicosane emulsions during the investigation of solid and liquid lipid droplet concentration.
Application:
Ethyl Oenanthylate was used in a nickel nanoparticles-catalysed, transfer hydrogenation of olefins.
Ethyl Oenanthylate is one of the key flavor volatiles identified in Luzhou-flavor raw spirits and gingko wine.
Ethyl Oenanthylate is the ester resulting from the condensation of heptanoic acid and ethanol.
Ethyl Oenanthylate is used in the flavor industry because of its odor that is similar to grape.
In alcoholic beverages this flavour is caused by yeast fermentation and is common to many beers and beer brands.
Too much Ethyl Hexanoate and the flavour profile will shift from positive to negative.
Ethyl Oenanthylate is the ester resulting from the condensation of heptanoic acid and ethanol.
Ethyl Oenanthylate is used in the flavor industry because of its odor that is similar to grape.
Ethyl Oenanthylate by Symrise acts as a perfumery component. Ethyl Oenanthylate has a strong, fruity odor like apple, pineapple and brandy.
Ethyl Oenanthylate is the ester resulting from the condensation of heptanoic acid and ethanol.
Ethyl Oenanthylate is used in the flavor industry because of its odor that is similar to grape.
The Ethyl Oenanthylate molecule contains a total of 29 atom(s). There are 18 Hydrogen atom(s), 9 Carbon atom(s) and 2 Oxygen atom(s). A chemical formula of Ethyl Oenanthylate can therefore be written as:
The chemical formula of Ethyl Oenanthylate shown above is based on the molecular formula indicating the numbers of each type of atom in a molecule without structural information, which is different from the empirical formula which provides the numerical proportions of atoms of each type.
The above chemical formula is the basis of stoichiometry in chemical equations, i.e., the calculation of relative quantities of reactants and products in chemical reactions.
The law of conservation of mass dictates that the quantity of each element given in the chemical formula does not change in a chemical reaction.
Thus, each side of the chemical equation must represent the same quantity of any particular element based on the chemical formula.
Ethyl Oenanthylate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
Uses:
Used as food flavoring agent, organic synthesis and spice preparation.
Mainly used in apricots, cherries, pears, pineapples, grapes, peaches, raspberries, bananas, cream, cheese and other food flavors and brandy, champagne, rum and other wine flavors; as a top flavor, also used In the fragrance of fruit, cologne, rose and other daily chemicals. In gum in 340. mg / kg ; baked goods 24 mg / kg ; candy. 17 mg / kg , the alcohol 20 is ~ 8.5 mg / kg ; in cold 7.5 mg / kg ; soft drinks, 6.8 mg / kg.
Used as floral flavor, fruit flavor, tobacco and wine flavors, etc. GB-2760-96 stipulates as permitted food flavors, mainly used to prepare cherries, grapes, cognac, cheese, blueberries and berries, etc. essence.
Introduction: Ethyl Oenanthylate has a fruity odor reminiscent of cognac with a corresponding taste.
Ethyl Oenanthylate is also reported with a winy-brandy odor.
Ethyl Oenanthylate is used as a flavor ingredient in foods.
Colorless transparent liquid with fruit aroma and burning smell.
Ethyl Oenanthylate is miscible with alcohol, ether and chloroform, but insoluble in water.
Ethyl Oenanthylate can form an azeotropic mixture with water (containing 72% Ethyl Oenanthylate), with a median lethal dose (rat, oral)> 34640mg/kg.
Ethyl Oenanthylate is irritating.
Use organic synthesis, Solvents, spices, and wine industry use.
Consumer Uses
Ethyl Oenanthylate is used in the following products: biocides (e.g. disinfectants, pest control products), washing & cleaning products, air care products, polishes and waxes, perfumes and fragrances and cosmetics and personal care products. Other release to the environment of Ethyl Oenanthylate is likely to occur from: indoor use as processing aid and outdoor use as processing aid.
Widespread uses by professional workers
Ethyl Oenanthylate is used in the following products: polishes and waxes and washing & cleaning products.
Release to the environment of Ethyl Oenanthylate can occur from industrial use: formulation of mixtures.
