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CAS NUMBER: 8000-78-0

EC NUMBER: 616-782-7



IUPAC NAME: 1-(prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene

Garlic Oil is the volatile oil derived from garlic.
Garlic Oil is usually prepared using steam distillation and can also be produced via distillation using ether. 
Garlic Oil is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.

"What is Garlic Oil?" As you know, the question is actually one of the easiest to find answers to. 
There is a lot to know about this oil obtained from garlic. 

For example, Garlic Oil is an oil with lots of vitamins A, B and C in it. 
In addition to vitamins, it contains various amino acids and many beneficial minerals such as iron and iodine.

Garlic Oil is typically prepared using steam distillation, where crushed garlic is steamed with the resultant condensation containing the oil.
Garlic Oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil.

Steam-distilled Garlic Oil typically has a pungent and disagreeable odor and a brownish-yellow color.
Garlic Oil's odor has been attributed to the presence of diallyl disulfide.

To produce around 1 gram of pure steam-distilled Garlic Oil, around 500 grams of garlic is required.
Undiluted Garlic Oil has 900 times the strength of fresh garlic, and 200 times the strength of dehydrated garlic.

Ether can also be used to extract Garlic Oil.
A type of Garlic Oil involves soaking diced or crushed garlic in vegetable oil, but this is not pure Garlic Oil; rather it is a garlic-infused oil.

Garlic Oil is used as a nutritional supplement, and is sometimes marketed in the form of capsules, which may be diluted with other ingredients.
Some commercial preparations are produced with various levels of dilution, such as a preparation that contains 10% Garlic Oil.

Herbal folklore holds that Garlic Oil has antifungal and antibiotic properties, but there is no clinical research confirming such effects. 
Garlic Oil is also sold in health food stores as a digestive aid.

Garlic Oil can also be used as an insecticide, diluted with water and sprayed on plants.
Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with Garlic Oil, which increases the flavor of the garlic powder.

Garlic-Flavored Oil:
Garlic-flavored oil: vegetable oil infused with garlic used for seasoning

Garlic-flavored oil is produced and used for cooking and seasoning purposes, and is sometimes used as an ingredient in seasoning mixtures.
This differs from essential Garlic Oil, and typically involves the use of chopped, macerated or crushed garlic placed in various vegetable oils to flavor the oil.

Garlic Oil is a pungent and unpalatable oil that is made from garlic. 
As a spice, garlic is extremely healthy, for it has many health benefits and is used as a diuretic, expectorant, stimulant, and diaphoretic. 

Like the spice, even the oil has many benefits, including some additional benefits like being antiparasitic, antibacterial, antifungal, and insecticidal. 
Here are some benefits of Garlic Oil.

*​Excellent for the skin: The anti-inflammatory and antimicrobial properties of garlic extract are excellent to treat skin conditions like atopic dermatitis, psoriasis, acne, scars, wrinkles, and dark circles. 
The oil contains sulfur compounds which boost the formation of new tissues and help in supplying blood to the wounds.

*​Improves heart health: Garlic Oil contains diallyl disulfide, a compound that displays anti-atherosclerotic effects that reduce the risk of cardiovascular diseases. 
It does so by preventing blood clots in the arteries, preventing conditions like stroke or myocardial infarction. 
Moreover, Garlic Oil increases the elasticity of blood vessels, thus improving circulation.

*​Improves brain health: Garlic Oil can help in preventing neurodegenerative diseases like memory loss or dementia. 
The oil contains sulfur compounds like diallyl disulfide and diallyl trisulfide, which prevent oxidation and accumulation of cholesterol, which when oxidised can lead to clots in the brain.

*​It is an antiviral: Garlic Oil can be used as an antiviral, as many viruses like influenza B, human cytomegalovirus, vaccinia, and human Rhinovirus type 2 are sensitive to garlic extracts. 
Garlic Oil enhances the activity of natural killer cells, cells that destroy other cells that have been infected with a virus.

*​Boosts immunity and reduces inflammation: Garlic Oil has immunomodulatory effects, which means it impacts the immune system by decreasing inflammation and boosting immunity. 
There are two types of cells - Th1 and Th2. 
Th1 cells are responsible for the production of inflammatory compounds, while Th2 cells trigger the immune response to tackle the inflammation. 
The oil extracts shift the balance of Th1 cells towards Th2 cells, thus boosting immunity and reducing inflammation at the same time.

Garlic is an herb that’s been used medicinally, in cooking, and as a dietary supplement. 
Garlic Oil's traditional uses originated thousands of years ago.
The most studied active ingredient and antioxidant in garlic is called allicin.

Garlic is an herb that is grown around the world. 
Garlic Oil is related to onion, leeks, and chives. 

Garlic Oil is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago.
Garlic is used for many conditions related to the heart and blood system. 

These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and "hardening of the arteries" (atherosclerosis).
Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, multiple myeloma, and lung cancer. 
Garlic Oil is also used to treat prostate cancer and bladder cancer.

Garlic Oil is also used for fighting stress and fatigue.
Some people apply Garlic Oil to their skin or nails to treat fungal infections, warts, and corns. 

Garlic Oil is also applied to the skin for hair loss and thrush.
Garlic Oil is used in the vagina for yeast infections.
Garlic Oil is injected into the body for chest pain.

Garlic produces a chemical called allicin. 
This is what seems to make garlic work for certain conditions. 

Allicin also makes garlic smell. 
Some products are made "odorless" by aging the garlic, but this process can also make the garlic less effective. 

Garlic Oil's a good idea to look for supplements that are coated (enteric coating) so they will dissolve in the intestine and not in the stomach.
Garlic Oil can serve as a great remedy to treat acne. 

Benefits of Garlic Oil include its ability to aid in weight loss efforts, soothe headaches, reduce inflammation, stimulate circulation, optimize digestion, and boost cognitive function and the immune system. 
Other benefits include relief from congestion, lower cholesterol levels, and normal blood sugar levels.

Garlic Oil is made through steam distillation of fresh garlic cloves or by soaking the cloves in a carrier oil and allowing the active components of the garlic to be leached into the oil. 
Garlic is scientifically known as Allium sativum and is known as one of the healthiest foods you can add to your diet.

Garlic Oil can be used in culinary applications and is also widely applied in natural medicine practices. 
The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlic’s active ingredients. 
The majority of the health benefits acquired through Garlic Oil are attributed to its high content of allicin, sulfide compounds, key amino acids, and enzymes, as well as ajoene and other antioxidant compounds

Benefits of Garlic Oil:
Using Garlic Oil is popular for people struggling with: 
-metabolic disorders
-high blood pressure
-a weak immune system
-poor nutrient uptake, among others

*Improves Digestion:
Garlic juice can be a very effective remedy for constipation and inflammation in the gut, given its high antioxidant content and stimulating nature. 
Garlic Oil can help improve digestion and stimulate peristaltic motion, and even reduce the risk of various gastrointestinal issues

*Reduces Inflammation:
Allicin, found in significant levels in Garlic Oil, makes it valuable for topical remedies and internal use for soothing inflammatory conditions. 
Allicin is a very powerful antioxidant and anti-inflammatory compound that can ease tissue irritation and reduce pain in joints and localized areas.

*Treats Metabolic Disorder:
Many people use Garlic Oil for the treatment of metabolic syndrome, which tends to be accompanied by high blood pressure, high blood sugar, high cholesterol, and obesity. 
The antioxidants in this oil can directly impact this syndrome, lessening all of those risk factors and optimizing metabolic activity.

*Relieves Headaches:
Anecdotal evidence suggests that applying small amounts of Garlic Oil to the temples, or consuming a small amount of this concentrated oil, can quickly relieve inflammation in the temples and capillaries. 
This may reduce the occurrence of migraines and headaches.

*Powerful Antioxidants: 
Allicin is not only one of the most versatile and powerful antioxidants that we know of but is also found in extremely high concentrations in Garlic Oil. 
Antioxidants are linked with decreasing oxidative stress, preventing premature aging and also reducing the risk of various diseases.

*Regulates Diabetes:
The hypoglycemic nature of Garlic Oil is well known, as it can help to regulate insulin production and energy consumption by the body. 
This oil is ideal for optimizing metabolic activity and help prevent glucose spikes and drops. 

*Prevents Obesity:
The use of Garlic Oil is known to kick-start the metabolism, which equates to passive fat burning, in addition to the cholesterol-lowering power of this oil. 
Garlic can also help suppress the appetite, while the sulfide compounds can create a feeling of fullness, which will reduce overeating and snacking between meals.

*Maintains Respiratory Health:
Inhaling Garlic Oil, similar to eating garlic, can quickly clear the sinuses and relieve pressure. 
Beyond that, however, Garlic Oil can also reduce allergic sensitivity, helping minimize asthmatic episodes and clear congestion.  

*Strengthens Immune System:
Not only is Garlic Oil packed with antioxidants but it also has clear antibacterial, antiviral, anti-fungal, and antiseptic properties. 
This makes it ideal for treating topical ailments on the skin, while also boosting digestive health and wiping out bacterial infections growing in your gut.

*Stimulates Nutrient Uptake:
The sulfide compounds and antioxidants found in Garlic Oil can stimulate more efficient nutrient uptake in the digestive system, including the absorption of calcium, iron, and potassium. 
For people struggling with anemia or other nutrient deficiencies, Garlic Oil is an excellent base for their diet. 

*Performance Enhancer:
Traditionally, garlic has been used by athletics in ancient Greece to enhance performance in the Olympics. 
Garlic Oil had also been used to reduce fatigue and build up the energy of laborers. 
Recent studies show that Garlic Oil can improve physical performance in people with heart disease.

*Strengthen Bones:
Preliminary studies show that the oil extract of garlic can minimize bone loss and prevent osteoarthritis by increasing estrogen levels in menopausal women.


-Molecular Weight: 488.9    

-Hydrogen Bond Donor Count: 0    

-Hydrogen Bond Acceptor Count: 8    

-Rotatable Bond Count: 16    

-Exact Mass: 488.04981385    

-Monoisotopic Mass: 488.04981385    

-Topological Polar Surface Area: 188 Ų    

-Color: Slightly yellow

-Form: Liquid

Garlic Oil is the volatile oil derived from garlic.
Garlic Oil is usually prepared using steam distillation and can also be produced via distillation using ether. 
Garlic Oil is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.

Garlic Oil can also be used as an insecticide, diluted with water and sprayed on plants.
Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with Garlic Oil, which increases the flavor of the garlic powder.


-Heavy Atom Count: 26    

-Formal Charge: 0    

-Complexity: 243    

-Isotope Atom Count: 0    

-Defined Atom Stereocenter Count: 0    

-Undefined Atom Stereocenter Count: 1    

-Defined Bond Stereocenter Count: 0    

-Undefined Bond Stereocenter Count: 0    

-Covalently-Bonded Unit Count: 3    

-Compound Is Canonicalized: Yes

Garlic Oil is  a yellowish essential oil that has a strong odor of garlic and that is obtained by steam distillation of garlic and used in flavoring
Garlic Oil is the volatile oil (essential oil) derived from garlic. 

Garlic Oil is usually prepared using steam distillation, and can also be produced via distillation using ether.
Garlic Oil is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.

Garlic Oil, which also contributes to general hair health thanks to the vitamins and minerals it contains, also makes the hair thicker, reduces breakage and grows faster.
Garlic Oil strengthens the immune system and has positive effects especially in upper respiratory tract infections.

Garlic Oil prevents dandruff, which is a common hair problem, and helps to end the existing dandruff problem.
This feature also provides relief from problems such as dryness and itching on the scalp.
In the same way, this oil, which is effective on the intestines, can be a solution to the problem of constipation.


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