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Glucono-delta-Lactone Food Grade (F5010) is neutral, but hydrolyses in water to gluconic acid that is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid.
Glucono-delta-Lactone Food Grade (F5010) is used in cosmetic product and as a coagulant in tofu processing. (NCI05)
Glucono-delta-Lactone Food Grade (F5010) is a naturally-occurring food additive used as a sequestrant, an acidier, or a curing, pickling, or leavening agent.
CAS Number: 90-80-2
Molecular Formula: C6H10O6
Molecular Weight: 178.14
EINECS Number: 202-016-5
Synonyms: Gluconolactone, Delta-gluconolactone, 90-80-2, D-glucono-1,5-lactone, Gluconic acid lactone, 1,5-Gluconolactone, Glucono-delta-Lactone Food Grade (F5010), D-Gluconolactone, d-(+)-Glucono-1,5-lactone, D-Gluconic acid lactone, D-Gluconic acid delta-lactone, 1,5-D-Gluconolactone, Gluconic lactone, Glucono-delta-Lactone Food Grade (F5010), Gluconic delta-lactone, (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one, D-delta-Gluconolactone, Delta-D-Gluconolactone, Deltagluconolactone, Fujiglucon, D-Gluconic delta-lactone, Glucono-delta-lactone, (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-one, Glucarolactone, Beta-Glucono-1,5-lactone, Lysactone, D-Aldonolactone, Riken lactone, D-(+)-Gluconic acid delta-lactone, D-Gluconic acid-delta-lactone, Gluconolactone [USP], HSDB 488, UNII-WQ29KQ9POT, WQ29KQ9POT, AI3-19578, EINECS 202-016-5, D-threo-Aldono-1,5-lactone, INS NO.575, 1335-57-5, DTXSID0026549, Glucono-1,5-lactone, CHEBI:16217, INS-575, D-Gluconic acid, delta-lactone, Gluconic Acid Anhydride, Gluconic acid, delta-lactone, D-, Glucono .delta. lactone, Glucono .delta.-lactone, .delta.-D-Gluconolactone, NSC 34393, NSC-34393, 4253-68-3, NSC-758238, Gluconic Acid delta-Lactone, GLUCONO-DELTA LACTONE, Gluconic acid lactone (6CI), DTXCID406549, E-575, d-Gluconic acid .delta.-lactone, EC 202-016-5, Gluconolactone (USP), RENACIDIN COMPONENT GLUCONOLACTONE, D-glucono-delta-lactone, GLUCONOLACTONE COMPONENT OF RENACIDIN, (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-one, GLUCONOLACTONE (II), GLUCONOLACTONE [II], 135820-79-0, GDL, GLUCONOLACTONE (MART.), GLUCONOLACTONE [MART.], GLUCONOLACTONE (USP-RS), GLUCONOLACTONE [USP-RS], 3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-one, D-Gluconic acid, .delta.-lactone, Glucolactone, d-gluconic acid d-lactone, GLUCONOLACTONE (USP MONOGRAPH), GLUCONOLACTONE [USP MONOGRAPH], CAS-90-80-2, .delta.-Gluconolactone, LGC, D-Gluconic acid-1,5-lactone, Gluconolactones, NSC34393, Gluconodeltalactone, Delta-Aldonolactone, Gluconate, lactone, NCGC00095002-01, Delta gluconolactone, Gamma-Gluconolactone, D-Glucono-d-lactone, MFCD00006647, Glucono gamma-lactone, Glucono 1,5-lactone, D-glucon-1,5-lacton, D-glucono1,5-lactone, Gluconic acid d-lactone, Delta-delta-Gluconolactone, 1,5-Delta-Gluconolactone, bmse000230, D04QWD, Delta-Gluconic acid lactone, Delta-Glucono-delta-lactone, GLUCONOLACTONE [MI], Delta-Glucono-1,5-lactone, Delta-Gluconic delta-lactone, Glucono-Delta-Lactone (GDL), SCHEMBL15320, GLUCONOLACTONE [HSDB], GLUCONOLACTONE [INCI], Delta-Gluconic acid d-lactone, MLS002207105, D-Gluconic acid 1,5-lactone, D-Glucono-1,5-lactone, GLUCONOLACTONE [WHO-DD], CHEMBL1200829, D-(+)-Gluconic acid d-lactone, CHEBI:24267, D-Gluconic acid, <V-lactone, Delta-Gluconic acid 1,5-lactone, Delta-Gluconic acid delta-lactone, Delta-Gluconic acid-1,5-lactone, Delta-Gluconic acid-delta-lactone, PHOQVHQSTUBQQK-SQOUGZDYSA-N, D(+)-Gluconic acid gamma-lactone, Glucono-|A-lactone USP26 FCCIV, CS-M3768, D-(+)-Gluconic acid-delta lactone, Delta-(+)-Gluconic acid d-lactone, Glucono-delta-Lactone Food Grade (F5010) [FCC], HY-I0301, GLUCONOLACTONE [ORANGE BOOK], Tox21_111383, Tox21_200429, BDBM50366565, GLUCONO-DELTA-LACTONE [VANDF], AKOS016843888, Tox21_111383_1, DB04564, Delta-(+)-Gluconic acid-delta lactone, DS-4779, LS-2264, (3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)-tetrahydro-2H-pyran-2-one, NCGC00257983-01, NCGC00344522-01, AC-13150, E575, SMR001306715, G0039, EN300-97037, C00198, D04332, P19765, D-(+)-Gluconic acid delta-lactone, ≥99.0%, Gluconolactone, meets USP testing specifications, Q114174, W-100325, 3,4,5-Trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-one, D-(+)-Gluconic acid delta-lactone, analytical standard, Z1255427181, A88519CB-A562-4C9C-B925-0A6B1701F841, Gluconolactone, United States Pharmacopeia (USP) Reference Standard, (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-tetrahydropyran-2-one, (3S,4R,5R,6S)-3,4,5-TRIHYDROXY-6-(HYDROXYMETHYL)TETRAHYDRO-2H-PYRAN-2-ONE; GLUCONOLACTONE, D-GLUCONIC ACID DELTA-LACTONE (Merck Index, 13th Edition, p. 793), Glucono-delta-Lactone Food Grade (F5010) (Merck Index, 13th Edition, p. 793), Gluconolactone - CAS 90-80-2 - Calbiochem, Glucono-delta-Lactone Food Grade (F5010), Glucono-delta-Lactone Food Grade (F5010) powder, Cagliflozin Impurity 8, delta-Gluconolactone in stock GMP Factory, 1,2,3,4,5-PENTAHYDROXYCAPROIC ACID DELTA-LACTONE, DELTA-GLUCURONOLACTONE, DELTA-GLUCONOLACTONE, D(+)-DEXTRONIC ACID DELTA-LACTONE.
Glucono-delta-Lactone Food Grade (F5010) is a cyclic ester of D-gluconic acid. Pure Glucono-delta-Lactone Food Grade (F5010) is a white odorless crystalline powder.
Glucono-delta-Lactone Food Grade (F5010) is a multifunctional food additive and chemical compound that serves as a mild acidulant, leavening agent, sequestrant, and preservative.
It is the cyclic ester of gluconic acid and is widely used in the food, pharmaceutical, and cosmetic industries due to its gradual hydrolysis into gluconic acid when dissolved in water.
Glucono-delta-Lactone Food Grade (F5010) occurs naturally in honey, wine, and various fermented foods, and it is generally recognized as safe (GRAS) by regulatory agencies such as the FDA and EFSA.
Glucono-delta-Lactone Food Grade (F5010) is a preferred alternative to stronger acids in many applications because of its mild, gradual acidification, making it less likely to cause irritation or unwanted taste changes in food products.
Glucono-delta-Lactone Food Grade (F5010) can be used as nutritional supplement in beverage such as in Instant Drinks, Syrups, RTD Tea and Coffee, Sports and Energy Drinks, Waters.
Glucono-delta-Lactone Food Grade (F5010) is an aldono-1,5-lactone obtained from D-gluconic acid.
It has a role as an animal metabolite and a mouse metabolite.
Glucono-delta-Lactone Food Grade (F5010) is a gluconolactone and an aldono-1,5-lactone.
Glucono-delta-Lactone Food Grade (F5010) is the inner lactone of the gluconic acid formed during the production process by crystallization of gluconic acid at elevated temperatures and removal of excess water.
When Glucono-delta-Lactone Food Grade (F5010) is added into an aqueous medium, the lactonisation is reversed and the gluconic acid is released.
Glucono-delta-Lactone Food Grade (F5010) is a natural poly-hydroxy acied (PHA) that can be used as an active ingredient in exfoliation products.
PHAs principally have less side effects and are therefore a gentle alternative to alpha-hydroxy acids (AHA).
Moreover Glucono-delta-Lactone Food Grade (F5010), like sodium gluconate, has chelating and moisturizing properties.
Glucono-delta-Lactone Food Grade (F5010) is a naturally occurring compound that functions as a food additive, pH regulator, and mild acidulant.
Glucono-delta-Lactone Food Grade (F5010) is the cyclic ester of gluconic acid and is commonly used in food processing, cosmetics, and pharmaceuticals.
Glucono-delta-Lactone Food Grade (F5010) is a white, crystalline powder that dissolves in water and gradually hydrolyzes into gluconic acid, lowering pH over time in a controlled manner.
This makes it useful in tofu production as a coagulant, in baking as a leavening agent, and in meat products to improve texture and extend shelf life.
Glucono-delta-Lactone Food Grade (F5010) can be found in honey, fruit juices, wine and many-fermented products1-3.
Glucono-delta-Lactone Food Grade (F5010) is used as a food additive with the E number E575 used as a sequestrant, an acidifier (it lower the pH and also help preserve the food from deterioration by enzymes and organisms), or a curing, pickling, or leavening agent.
Glucono-delta-Lactone Food Grade (F5010) is considered a safe, non-toxic ingredient and is commonly found in fermented foods, cheese, and dairy alternatives.
Glucono-delta-Lactone Food Grade (F5010), is an organic compound with the formula (HOCH)3(HOCH2CH)CO2.
A colorless solid, it is an oxidized derivative of glucose.
It is typically produced by the aerobic oxidation of glucose in the presence of the enzyme glucose oxidase.
The conversion cogenerates hydrogen peroxide, which is often the key product of the enzyme: C6H12O6 + O2 → C6H10O6 + H2O2
Glucono-delta-Lactone Food Grade (F5010) spontaneously hydrolyzes to gluconic acid: C6H10O6 + H2O → C6H12O7
Glucono-delta-Lactone Food Grade (F5010), is a food additive with the E-number E575 used as a sequestrant, an acidier, or a curing, pickling, or leavening agent.
Glucono-delta-Lactone Food Grade (F5010) is a lactone of D-gluconic acid.
Pure Glucono-delta-Lactone Food Grade (F5010) is a white odorless crystalline powder.
Glucono-delta-Lactone Food Grade (F5010) has been marketed for use in feta cheese.
Glucono-delta-Lactone Food Grade (F5010) is pH-neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though Glucono-delta-Lactone Food Grade (F5010) has roughly a third of the sourness of citric acid.
Glucono-delta-Lactone Food Grade (F5010) is metabolized to 6-phospho-D-gluconate; one gram of Glucono-delta-Lactone Food Grade (F5010) yields roughly the same amount of metabolic energy as one gram of sugar.
Upon addition to water, Glucono-delta-Lactone Food Grade (F5010) is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium.
The rate of hydrolysis of Glucono-delta-Lactone Food Grade (F5010) is increased by heat and high pH.
The yeast Saccharomyces bulderi can be used to ferment Glucono-delta-Lactone Food Grade (F5010) to ethanol and carbon dioxide.
The pH value greatly aects culture growth.
Glucono-delta-Lactone Food Grade (F5010) at 1 or 2% in a mineral media solution causes the pH to drop below 3.
Glucono-delta-Lactone Food Grade (F5010) is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Glucono-delta-Lactone Food Grade (F5010) is a naturally occurring polyhydroxy acid (PHA) with metal chelating, moisturizing and antioxidant activity.
Glucono-delta-Lactone Food Grade (F5010) can be produced by enzymatic oxidation of D-glucose oxidation.
Its ability in free radicals scavenging accounts for its antioxidant property.
Glucono-delta-Lactone Food Grade (F5010) is functionally related to a D-gluconic acid.
Glucono-delta-Lactone Food Grade (F5010), molecular weight 178.14, is an inner ester of gluconic acid.
Commonly named Glucono-delta-Lactone Food Grade (F5010), other synonyms include D-gluconic acid delta-lactone, D-glucono- 1, 5-lactone, and D-delta-gluconolactone.
Some of its earliest uses as a food ingredient were as a flavoring (e.g., sherbets) and to reduce fat absorption in doughnuts and cones.
Glucono-delta-Lactone Food Grade (F5010) tastes sweet initially and has a slightly acid-aftertaste.
Glucono-delta-Lactone Food Grade (F5010) is a non-toxic component of the skin.
It has anti-oxidant and free radical scavenging effects.
Glucono-delta-Lactone Food Grade (F5010) has antiaging and skin-firming properties.
Glucono-delta-Lactone Food Grade (F5010) acts as aβ-glucosidase inhibitor. Gluconolactone stimulates cellulase gene expression.
Glucono-delta-Lactone Food Grade (F5010) is produced by direct crystallization from the aqueous solution of gluconic acid which can be produced by the oxidation of D -glucose with bromine water or with microorganisms or with enzymes derived from these microorganisms.
Corn starch is the major source of glucose.
Glucono-delta-Lactone Food Grade (F5010) is a lactone of the D-gluconate.
Glucono-delta-Lactone Food Grade (F5010) has been marketed for use in feta cheese.
A colorless solid, it is an oxidized derivative of glucose.
This slow release of acid makes it particularly valuable in applications where controlled pH reduction is needed, such as in dairy and meat processing.
In the food industry, Glucono-delta-Lactone Food Grade (F5010) is commonly used as a coagulant in tofu production, where it helps achieve a smooth, uniform texture without the bitterness that some other coagulants can introduce.
Glucono-delta-Lactone Food Grade (F5010) is also found in baked goods as a leavening agent, helping dough rise by slowly releasing acid, which reacts with baking soda.
In meat processing, Glucono-delta-Lactone Food Grade (F5010) is added to improve texture, enhance water retention, and extend shelf life by inhibiting bacterial growth.
Beyond its role in food, Glucono-delta-Lactone Food Grade (F5010) is used in pharmaceuticals as a stabilizer and excipient, ensuring the consistency and efficacy of certain medications.
In cosmetics and personal care products, it functions as a pH regulator and skin-conditioning agent, often appearing in anti-aging and skincare formulations due to its mild exfoliating properties.
Glucono-delta-Lactone Food Grade (F5010) is considered a safe, non-toxic ingredient and is commonly found in fermented foods, cheese, and dairy alternatives.
Glucono-delta-Lactone Food Grade (F5010), is an organic compound with the formula (HOCH)3(HOCH2CH)CO2.
Glucono-delta-Lactone Food Grade (F5010) is a natural constituent of many foods.
Melting point: 160 °C (dec.) (lit.)
Alpha: 65 º (c=1, H₂O)
Boiling point: 230.35 °C (rough estimate)
Density: 0.6
Bulk density: 750 kg/m³
Refractive index: 63.5 ° (C=10, H₂O)
Storage temp.: Sealed in dry, Room Temperature
Solubility: 590 g/L (Hydrolysis)
Form: Crystalline Powder
pKa: 12.06 ± 0.60 (Predicted)
Color: White to off-white
Odor: White crystalline powder, practically odorless
pH: 3.6 (10 g/L, H₂O, 20 ℃)
Biological source: Microbial
Water Solubility: 500 g/L (20 ºC)
Merck: 14,4457
BRN: 83286
LogP: -2.38
Glucono-delta-Lactone Food Grade (F5010) is used as a food additive with the E number E575 used as a sequestrant, an acidier (Glucono DeltaLactone (GDL) lower the pH and also help preserve the food from deterioration by enzymes and organisms), or a curing, pickling, or leavening agent.
Glucono-delta-Lactone Food Grade (F5010) has been marketed for use in feta cheese.
Glucono-delta-Lactone Food Grade (F5010) is neutral, but hydrolyses in water to gluconic acid that is acidic, adding a tangy taste to foods, though
Glucono-delta-Lactone Food Grade (F5010) has roughly a third of the sourness of citric acid.
Glucono-delta-Lactone Food Grade (F5010) can be used as nutritional supplement in beverage such as in Instant Drinks, Syrups, RTD Tea and Coee, Sports and Energy Drinks, Waters.
Glucono-delta-Lactone Food Grade (F5010) is derived from gluconic acid, with numerous uses as a food processing aid.
Nonsynthetic forms of Glucono-delta-Lactone Food Grade (F5010) are allowed for use in organic processing in accordance with its listing at §205.605(a) of the National List.
Glucono-delta-Lactone Food Grade (F5010) is produced when gluconic acid crystallizes in water.
It is then isolated by filtering or centrifugation.
Since Glucono-delta-Lactone Food Grade (F5010) is generally sold in pure form, the review of ancillary substance is typically not an issue of concern.
Glucono-delta-Lactone Food Grade (F5010) is naturally occurring in various foods and can be commercially manufactured in a number of ways.
Production by oxidation of D-glucose with bromine water is specifically prohibited by the annotation for Glucono-delta-Lactone Food Grade (F5010) on the National List.
The most common commercial source of gluconic acid that is allowed for Glucono-delta-Lactone Food Grade (F5010) production under organic regulations is that produced by microbial oxidation of glucose during fermentation.
The fermentation process utilizes Aspergillus niger as the active microbe and a submerged culture medium.
Glucono-delta-Lactone Food Grade (F5010) acts as a gentle acidifier and chelating agent.
Glucono-delta-Lactone Food Grade (F5010) is naturally-derived and is characterized as a carbohydrate.
Due to its slow hydrolysis to gluconic acid, it provides a gradual, progressive and continuous decrease of pH to equilibrium.
Glucono-delta-Lactone Food Grade (F5010) prevents microbial growth and functions as a part of an effective preservative system.
In addition, the multiple hydroxyl groups on the Glucono-delta-Lactone Food Grade (F5010) molecule can attract water and perhaps limit water activity.
Moreover, it provides moisturizing effect.
Glucono-delta-Lactone Food Grade (F5010) can be combined with leucidal liquid, sodium benzoate, potassium sorbate, optiphen and optiphen ND.
Glucono-delta-Lactone Food Grade (F5010) finds application in formulating skin care serums, creams, lotions, facial toners and hair care formulas.
Glucono-delta-Lactone Food Grade (F5010) is a lactone of the D-gluconate.
Glucono-delta-Lactone Food Grade (F5010) is a natural constituent of many foods.
Glucono-delta-Lactone Food Grade (F5010) can be found in honey, fruGlucono-delta-Lactone Food Grade (F5010) (GDL) juices, wine and many-fermented products1-3.
Glucono-delta-Lactone Food Grade (F5010) (C6H10O6), molecular weight 178.14, is an inner ester of gluconic acid.
Commonly named gluconolactone, other synonyms include D-gluconic acid delta-lactone, D-glucono- 1, 5-lactone, and D-deltagluconolactone.
Some of its earliest uses as a food ingredient were as a avoring (e.g., sherbets) and to reduce fat absorption in doughnuts and cones.
Glucono-delta-Lactone Food Grade (F5010) tastes sweet initially and has a slightly acid-aftertaste.
The unpublished GRAS uses of Glucono-delta-Lactone Food Grade (F5010) are as a buer or neutralizing agent, an acidulant, and a leavening agent.
Glucono-delta-Lactone Food Grade (F5010) may also be used at a level up to 8 oz/100 lb of product as an accelerator of color xing in comminuted meat or meat food products.
A survey of food processors has shown that Glucono-delta-Lactone Food Grade (F5010) is added to foods in several food categories for pH control, leavening, and curing.
Glucono-delta-Lactone Food Grade (F5010) is prepared commercially by the oxidation of glucose with bromine water.
Glucono-delta-Lactone Food Grade (F5010) is available commercially as a white, crystalline powder that is soluble in water (59 g/100 mL), slightly soluble in alcohol (1 g/100 g), and insoluble in ether.
Glucono-delta-Lactone Food Grade (F5010) decomposes at about 153°F.
In cold water, Glucono-delta-Lactone Food Grade (F5010) hydrolyzes slowly to an equilibrium mixture of gluconic acid (55-60%) and its delta- and gamma-lactones (40-45%).
The kinetics of the hydrolysis indicates that little gamma-lactone would be produced prior to establishing the delta-lactone— gluconic acid equilibrium under their test conditions, 0.05 M solution in 0.60 M acetate buer (pH 4.63).
Within 2 h, the pH of a freshly prepared 1% aqueous solution decreases from about 3.6 to 2.5.
As the acidulant component of a leavening formulation, Glucono-delta-Lactone Food Grade (F5010) yields gluconic acid at an accelerated rate as the temperature or concentration is increased during processing and baking operations.
Uses:
Glucono-delta-Lactone Food Grade (F5010) is used in industrial rust removal processes.
Glucono-delta-Lactone Food Grade (F5010) is an eco-friendly alternative to harsh acids in household and industrial cleaning solutions.
Commonly found in dishwashing liquids, surface cleaners, and laundry detergents where it helps break down mineral deposits and prevent scaling.
Glucono-delta-Lactone Food Grade (F5010) is used in water purification to control pH and reduce microbial growth.
In agriculture, it helps regulate soil pH, enhancing nutrient absorption for plants.
Glucono-delta-Lactone Food Grade (F5010) is used in cosmetics for its anti-acne properties.
It can also help improve skin hydration given its water-binding ability.
In addition, formulators may select Glucono-delta-Lactone Food Grade (F5010) for its action as a product stabilizer (chelating agent).
Some studies indicate potential free-radical scavenging capacities as well.
These properties would make it particularly relevant for use in making anti-aging, moisturizing, and possibly sun care products.
Glucono-delta-Lactone Food Grade (F5010) hydrolyzes to form gluconic acid in water solution and thereby creates the desired pH.
The rate of acid formation is affected by temperature, concentration, and the pH of the solution.
It has low acid release at room temperature and accelerated conversion into gluconic acid at high temperatures.
Glucono-delta-Lactone Food Grade (F5010) is readily soluble with a solubility of 59 g in 100 ml of water at 20°C.
It functions as a leavening agent, acidulant, curing and pickling agent, and pH control agent.
Glucono-delta-Lactone Food Grade (F5010) is comparatively less tart/sour than other food acids.
It is used in baked goods, fish products, desserts, and dressings.
Glucono-delta-Lactone Food Grade (F5010) is the lactone derivative of D-gluconic acid.
Glucono-delta-Lactone Food Grade (F5010) is widely used as a food additive to achieve a curing, pickling or leavening effect.
Component of many cleaning comps because of the sequestering ability of the gluconate radical which remains active in all solutions; in the dairy industry to prevent milkstone; in breweries to prevent beers tone; as latent acid catalyst for acid colloid resins, particularly in textile printing; as a coagulant for tofu.
Glucono-delta-Lactone Food Grade (F5010) is widely used in food production due to its mild acidity, ability to regulate pH, and function as a preservative, leavening agent, and texture enhancer.
One of the most common uses of Glucono-delta-Lactone Food Grade (F5010) in the food industry is as a coagulant in tofu manufacturing. Unlike traditional coagulants such as magnesium chloride (nigari) or calcium sulfate (gypsum), which can impart a bitter taste, Glucono-delta-Lactone Food Grade (F5010) gradually reduces the pH of the soy milk, creating a smooth, tender, and uniform texture without bitterness.
This slow and controlled coagulation process is particularly favored for silken tofu varieties.
Glucono-delta-Lactone Food Grade (F5010) is used in baking as a leavening agent, where it reacts with baking soda (sodium bicarbonate) to release carbon dioxide, causing the dough to rise.
Unlike stronger acidulants, it releases acid slowly, allowing for better volume, uniformity, and improved texture in products such as cakes, muffins, and biscuits.
Glucono-delta-Lactone Food Grade (F5010) is used in cured and processed meats to enhance flavor, tenderness, and shelf life by gradually lowering pH.
Helps retain moisture in processed meats, making them juicier and more tender.
Acts as a preservative by inhibiting bacterial growth, thus extending the shelf life of sausages, hams, and smoked meats.
In seafood processing, it is used to prevent discoloration and preserve texture.
Regulates acidity in cheese production, ensuring proper fermentation and texture formation.
Glucono-delta-Lactone Food Grade (F5010) is used in yogurt and dairy-based desserts to provide a controlled and mild acidification process.
Often included in pickling solutions to gradually lower pH without imparting harsh acidity.
Glucono-delta-Lactone Food Grade (F5010) is used in fermented foods such as kimchi, sauerkraut, and certain soy-based products to enhance preservation and improve flavor development.
Used in some wine-making processes to regulate acidity.
Present in artificial sweeteners and sugar substitutes to balance pH and prevent crystallization.
Glucono-delta-Lactone Food Grade (F5010) is readily soluble with a solubility of 59 g in 100 ml of water at 20°C.
Glucono-delta-Lactone Food Grade (F5010) functions as a leavening agent, acidulant, curing and pickling agent, and pH control agent.
Glucono-delta-Lactone Food Grade (F5010) is comparatively less tart/sour than other food acids.
Glucono-delta-Lactone Food Grade (F5010) is used in baked goods, sh products, desserts, and dressings.
Glucono-delta-Lactone Food Grade (F5010) is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
Glucono-delta-Lactone Food Grade (F5010) is a lactone of D-gluconic acid.
Pure Glucono-delta-Lactone Food Grade (F5010) is a white odorless crystalline powder.
Glucono-delta-Lactone Food Grade (F5010) has been marketed for use in feta cheese.
Glucono-delta-Lactone Food Grade (F5010) is pH-neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid.
Glucono-delta-Lactone Food Grade (F5010) is metabolized to 6-phospho-D-gluconate; one gram of Glucono-delta-Lactone Food Grade (F5010) yields roughly the same amount of metabolic energy as one gram of sugar.
Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium.
The rate of hydrolysis of GDL is increased by heat and high pH.
The yeast Maudiozyma bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide.
The pH value greatly affects culture growth.
Glucono-delta-Lactone Food Grade (F5010) at 1 or 2% in a mineral media solution causes the pH to drop below 3.
Glucono-delta-Lactone Food Grade (F5010) is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Glucono-delta-Lactone Food Grade (F5010) is widely used across multiple industries, including food production, pharmaceuticals, cosmetics, and industrial applications, due to its ability to act as a mild acidulant, sequestrant, preservative, and pH regulator.
Its slow hydrolysis into gluconic acid makes it particularly valuable in processes that require gradual acidification, allowing for better control over texture, flavor, and stability in a variety of products.
In the food industry, Glucono-delta-Lactone Food Grade (F5010) is commonly used as a coagulant in tofu production, where it helps form a smooth and consistent texture by slowly releasing acid and causing proteins to coagulate without introducing any bitter taste, unlike other coagulants such as calcium sulfate or magnesium chloride.
Glucono-delta-Lactone Food Grade (F5010) is also widely used as a leavening agent in baked goods, where it reacts with baking soda to produce carbon dioxide, allowing dough and batter to rise evenly.
Glucono-delta-Lactone Food Grade (F5010) plays a crucial role in meat processing, where it helps retain moisture, improve texture, and extend shelf life by lowering pH, thereby inhibiting bacterial growth.
It is often used in dry-cured meats, sausages, and processed seafood to enhance their preservation and quality.
Additionally, it is used in dairy products such as cheese and yogurt to regulate acidity, improve texture, and support fermentation processes.
Because it is naturally found in honey, wine, and fermented foods, it is often preferred over synthetic acids for pH adjustment in food applications.
Glucono-delta-Lactone Food Grade (F5010) is an extremely versatile compound with applications spanning across multiple industries, including food production, pharmaceuticals, cosmetics, textiles, metal processing, and environmental applications.
As a naturally derived lactone of gluconic acid, it serves as a mild acidulant, pH regulator, sequestrant, coagulant, preservative, and stabilizer, making it a highly sought-after ingredient in various formulations.
Glucono-delta-Lactone Food Grade (F5010)s ability to slowly hydrolyze into gluconic acid upon contact with water allows for controlled acidification, making it a preferred alternative to stronger acids in applications requiring gradual pH adjustments.
Glucono-delta-Lactone Food Grade (F5010) is a synergistic blend of gluconolactone and sodium benzoate.
This blend provides broad spectrum protection against product spoilage in a variety of personal care formulations.
Glucono-delta-Lactone Food Grade (F5010) of D-gluconic acid used as a used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
Glucono-delta-Lactone Food Grade (F5010), or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
In the pharmaceutical industry, Glucono-delta-Lactone Food Grade (F5010) is used as an excipient in drug formulations, helping to stabilize active ingredients and ensure the controlled release of medications.
Due to its biocompatibility and non-toxic nature, it is also used in the production of medicinal and dietary supplements, particularly those requiring a slow acidification process to enhance absorption or bioavailability.
In some cases, Glucono-delta-Lactone Food Grade (F5010) is incorporated into oral care products such as toothpaste and mouthwash to help maintain the stability of active ingredients and regulate pH.
Glucono-delta-Lactone Food Grade (F5010) is also widely used in the cosmetics and personal care industry, where it functions as a pH regulator, exfoliant, and humectant.
It is commonly found in anti-aging and skincare formulations, particularly in products designed to improve skin texture, hydration, and overall appearance.
Because it belongs to the polyhydroxy acid (PHA) family, it provides gentle exfoliation without causing irritation, making it a suitable alternative to stronger alpha hydroxy acids (AHAs) like glycolic acid.
Glucono-delta-Lactone Food Grade (F5010) helps improve skin barrier function, making it beneficial for sensitive skin types and individuals prone to conditions such as rosacea or eczema.
Beyond food, pharmaceuticals, and cosmetics, Glucono-delta-Lactone Food Grade (F5010) has industrial applications in textile, leather, and metal processing.
Glucono-delta-Lactone Food Grade (F5010) is sometimes used as a chelating agent to bind metal ions, preventing unwanted reactions in manufacturing processes.
Additionally, it can be used in cleaning products as a biodegradable alternative to harsh acids, offering effective pH adjustment without environmental concerns.
Due to its natural origin, safety, and versatility, Glucono-delta-Lactone Food Grade (F5010) is a preferred ingredient in many applications where gradual acidification and controlled pH adjustment are needed.
Glucono-delta-Lactone Food Grade (F5010)s ability to improve texture, enhance stability, and extend shelf life while remaining non-toxic and environmentally friendly makes it an essential compound in numerous industries worldwide.
Glucono-delta-Lactone Food Grade (F5010) plays a crucial role in the pharmaceutical industry, where it is utilized as an excipient, stabilizer, and controlled acidulant in drug formulations.
Glucono-delta-Lactone Food Grade (F5010) is used as a stabilizing agent in oral and injectable drugs to maintain pH balance and extend shelf life.
Helps ensure controlled release of active ingredients in pharmaceutical formulations.
Found in medicinal tablets, syrups, and vitamin supplements.
Incorporated into toothpaste, mouthwashes, and dental rinses to stabilize active ingredients and maintain an optimal pH balance for oral health.
Due to its ability to gradually lower pH, it is sometimes used in topical treatments that require mild acidification, such as those for acne-prone skin or fungal infections.
Glucono-delta-Lactone Food Grade (F5010) is increasingly used in skincare, cosmetics, and personal care products, where it acts as a humectant, exfoliant, and pH regulator.
Glucono-delta-Lactone Food Grade (F5010) belongs to the polyhydroxy acid (PHA) family, which provides gentle exfoliation without the irritation associated with stronger alpha hydroxy acids (AHAs) like glycolic acid.
It is widely used in anti-aging, brightening, and sensitive skin formulations because of its ability to promote cell turnover while retaining moisture.
Found in moisturizers, serums, and lotions, where it helps improve skin barrier function and enhance hydration.
Beneficial for individuals with sensitive skin, rosacea, or eczema, as it provides mild exfoliation without causing irritation.
Glucono-delta-Lactone Food Grade (F5010) is used in shampoos and conditioners as a pH balancer and conditioning agent.
Helps smooth hair cuticles, reducing frizz and improving shine.
Stabilizes active ingredients in foundations, sunscreens, and BB creams by regulating pH and preventing unwanted reactions between ingredients.
Beyond food, pharmaceuticals, and cosmetics, Glucono-delta-Lactone Food Grade (F5010) has several industrial applications, primarily in textile, metal processing, and cleaning products.
Acts as a sequestrant that binds metal ions, preventing unwanted reactions in metal plating and water treatment.
Safety Profile:
Glucono-delta-Lactone Food Grade (F5010) hydrolyzes into gluconic acid upon contact with water, releasing mild acidity.
In industrial settings, improper mixing with alkaline substances may cause unexpected pH shifts.
Reacts with strong alkalis (e.g., sodium hydroxide, potassium hydroxide), leading to heat generation and possible splattering.
When exposed to high temperatures, Glucono-delta-Lactone Food Grade (F5010) may degrade and lose its functional properties.
Mutation data reported when heated to decomposition it emits acrid smoke and irritating fumes.
Direct contact with concentrated GDL may cause mild skin irritation in sensitive individuals.
Prolonged or repeated exposure can lead to dryness, redness, or itching.
Glucono-delta-Lactone Food Grade (F5010) is biodegradable and non-toxic to the environment, posing minimal ecological risks.
However, excessive disposal in water sources may alter pH levels, potentially affecting aquatic ecosystems.
Large-scale industrial waste containing Glucono-delta-Lactone Food Grade (F5010) should be neutralized before disposal to prevent water acidity fluctuations.
If Glucono-delta-Lactone Food Grade (F5010) comes into contact with the eyes, it can cause temporary irritation, redness, and discomfort.
Direct exposure to highly concentrated Glucono-delta-Lactone Food Grade (F5010) solutions may result in burning or tearing.
In powdered form, inhaling Glucono-delta-Lactone Food Grade (F5010) dust may lead to mild respiratory irritation, coughing, or shortness of breath.
Individuals with asthma or pre-existing lung conditions should avoid inhaling fine Glucono-delta-Lactone Food Grade (F5010) particles.
Although Glucono-delta-Lactone Food Grade (F5010) is a food-grade ingredient, consuming excessive amounts may cause stomach discomfort, bloating, nausea, or diarrhea due to its acidifying properties.
High concentrations may lead to acidosis, affecting the body's pH balance.
While Glucono-delta-Lactone Food Grade (F5010) is generally recognized as safe for consumption and industrial use, improper handling or excessive exposure may lead to certain hazards and adverse effects.
Below are the key safety concerns associated with GDL exposure, storage, and handling across different applications.
