Quick Search
DESCRIPTION:
Lamequick CE 6630 powder whipping agents produce light and creamy foams and enhance the taste and texture of desserts, filling and whipping creams and ice cream.
Lamequick CE 6630 powder creates fluffy and tasty desserts with superior foam firmness and stability.
The several grades of Lamequick CE 6630 powder deliver excellent taste profiles, a full body and versatile melting properties.
Lamequick CE 6630 powders come in powdered form for easy handling and storage, while ensuring even performance throughout their shelf lives.
Lamequick CE 6630 powder range provides high aeration and a creamy sensation with an exquisite taste and mouthfeel.
Lamequick CE 6630 powder is universally used in all applications, resulting in favorable volume and texture with fresh melting properties.
High volumes and stability are achieved by Lamequick CE 6630 powder, which provide excellent melting properties and great creaminess.
These attributes make both Lamequick CE 6630 powder types perfectly suitable for whipping creams.
Optimum freeze-thaw stability and smooth texture characterize Lamequick CE 6630 powder.
Especially Lamequick CE 6630 powder's excellent re-whipability and second day stability ensure stable long term volumes and resource savings.
For fruity desserts which have a low pH level Lamequick CE 6630 powder range will satisfy the expectations for high aeration and foam stability.
Lamequick CE 6630 powder, based on non-hydrogenated vegetable oil, results in creamy desserts and reliable performance even at high acidities.
Lamequick CE 6630 powder is the best choice for creamy and slow-melting ice creams.
Lamequick CE 6630 powder prevents the formation of ice crystals by creating fine and stable foam textures.
Lamequick CE 6630 powder is based on skim milk powder and ensures high volumes and foam stability, being particularly suitable for milky tasting desserts.
Lamequick CE 6630 powders are used in several dessert applications such as whipping creams, cake filling and decoration creams, ice creams, low-aerated desserts and mousses.
Lamequick CE 6630 powder has a good solubility and delivers fast and reliable aeration, high foam stability as well as creamy melting properties for all kinds of desserts.
When Lamequick CE 6630 powder is used in decoration creams, it creates defined shapes and precise edges.
Lamequick CE 6630 powder is a premium whipping agent which provides fine air bubble distribution as well preventing the formation of undesirable ice crystals.
Lamequick CE 6630 powder combines optimum aeration with excellent melting resistance, enabling consistent and reliable quality.
PHYSICAL AND CHEMICAL PROPERTIES:
-Form: powder
-Colour: white to slightly yellow
-Odour: mild, of milk
-pH value: 6,8 - 7,8
CHEMICAL STABILITY:
Lamequick CE 6630 powder is stable if stored and handled as prescribed/indicated.
Lamequick CE 6630 powder does not contain peroxides.
Lamequick CE 6630 powder has not a tendency towards the formation of peroxide.
FIRST AID MEASURES:
-If inhaled:
Keep patient calm, remove to fresh air.
-On skin contact:
Wash thoroughly with soap and water
-On contact with eyes:
Wash affected eyes for at least 15 minutes under running water with eyelids held open.
-On ingestion:
Rinse mouth and then drink 200-300 ml of water.
