MONOISOSTEARIN

Monoisostearin is a highly refined ester of glycerol and isostearic acid, offering multifunctional properties as an emulsifier, emollient, and skin-conditioning agent.
Monoisostearin's versatility extends across personal care, food, and industrial applications, enhancing stability, texture, and performance in a variety of formulations.
With a minimum purity of 95%, Monoisostearin ensures reliable and consistent performance, making it an indispensable tool for researchers, formulators, and manufacturers.

CAS Number: 66085-00-5
EC Number: 266-124-4
Molecular Formula: C21H42O4
Molecular Weight: 358.6 g/mol

Synonyms: Isooctadecanoicacid,monoesterwith1,2,3-propanetriol, Isostearicacid,1,2,3-propaneriolester(1:1), GLYCEROL MONOISOSTEARATE, isooctadecanoic acid, monoester with glycerol, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Glyceroisoste, Imwitor-780K, Einecs 266-124-4, Glyceroisostearate, GLYCEROL MONOISOSTEARATE, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Isostearicacid,1,2,3-propaneriolester(1:1), isooctadecanoic acid, monoester with glycerol, Isooctadecanoicacid, monoesterwith1,2,3-propanetriol, Isooctadecanoicacid, monoesterwith1,2,3-propanetriol, Isostearicacid,1,2,3-propaneriolester(1:1), GLYCEROL MONOISOSTEARATE, isooctadecanoic acid, monoester with glycerol, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Glyceroisostearate, Imwitor-780K, Emerest 2410, 2,3-Dihydroxypropyl 16-methylheptadecanoate, Glycerol monoisostearate, Glyceryl monoisostearate, GLYCERYL ISOSTEARATE, 66085-00-5, 50486-18-5, HYE7O27HAO, 67938-24-3, Isooctadecanoic acid, monoester with 1,2,3-propanetriol, AKD-2A, Isostearic acid, 1,2,3-propaneriol ester (1:1), Isooctadecanoic acid, monoester with glycerol, 2,3-Dihydroxypropyl isooctadecanoate, UNII-HYE7O27HAO, EINECS 256-603-6, EINECS 266-124-4, EINECS 267-822-1, MGIS, NIKKOL MGIS, glycerin monoisostearate, GLYCEROISOSTEARATE, EC 266-124-4, PRISORINE 2040, PRISORINE GMIS 2040, SCHEMBL2516961, DTXSID70867203, GLYCERYL ISOSTEARATE [II], ISOSTEARIC ACID MONOGLYCERIDE, glycerol monoisostearate, AldrichCPR, 2,3-Dihydroxypropyl16-methylheptadecanoate, DS-016296, NS00004917, Q27280163

Monoisostearin Consists of mono-, di- and triglycerides of oleic (C18:1) acid, the monoester fraction being predominant
Monoisostearin is Solubilizer for lipophilic APIs and bioavailability enhancer.
Monoisostearin is Oily vehicle containing long-chain fatty acids (C18:1) for LFCS Type I (oily), Type II (SEDDS), and Type III (SMEDDS), associated with lymphatic absorption.

Monoisostearin is a hygroscopic, white, odorless and sweet-tasting flaky powder.
Monoisostearin is the glycerol ester of stearic acid.

Monoisostearin is a glycerin monoisostearate ester, a highly substantive, rich, liquid emollient derived from isostearic acid.
Monoisostearin offers low HLB emulsifying properties and provides soft conditioning, good moisturization, and excellent spreading in liquid personal wash applications.

Monoisostearin is recommended for use in personal care and cosmetic formulations.
Monoisostearin is a natural product found in Streptomyces albidoflavus with data available.

Monoisostearin is an organic molecule used as an emulsifier.
Monoisostearin is a hygroscopic, white, odorless and sweet-tasting flaky powder.

Monoisostearin is the glycerol ester of stearic acid.
Pancreatic lipase naturally breaks down fat in the body and is found in fatty foods.

Monoisostearin, used as an emulsifier in ice cream, prevents the development of coarse ice crystals and gives a smooth texture.
Monoisostearin, which enables the formation of stable emulsions that do not break down during freezing, improves the shelf life by keeping the ice cream firm and dry without hardening.

Monoisostearin, which facilitates the control of the aeration process for optimum overrun, should be added to the mixture at a rate of 0.3-0.4% before homogenization and pasteurization.
Monoisostearin in bakery products such as bread and cake.
Monoisostearin causes the formation of a soft, moist product interior with a good pore structure, gives white shine and volume to the products, retains moisture, delays the spongy structure and staling, and increases the shelf life of the product.

Unlock the versatile potential of Monoisostearin, a highly refined and multifunctional chemical compound that offers a wealth of applications across diverse industries.
Monoisostearin is a true gem in the world of specialty chemicals, boasting a unique combination of properties that make Monoisostearin an indispensable tool for researchers, formulators, and innovators alike.

At its core, Monoisostearin is a complex ester derived from the esterification of glycerol and isostearic acid.
This intricate molecular structure endows the compound with a remarkable array of characteristics, making Monoisostearin a valuable asset in a wide range of applications.

With a purity of at least 95%, Monoisostearin ensures consistent and reliable performance, allowing you to push the boundaries of your research and development efforts.
The versatility of Monoisostearin is truly astounding.

In the realm of personal care and cosmetic formulations, Monoisostearin shines as a multifunctional ingredient, serving as an emulsifier, emollient, and skin-conditioning agent.
Monoisostearin's ability to enhance the stability, texture, and sensorial properties of a wide range of products, from lotions and creams to gels and serums, makes Monoisostearin an indispensable tool for cosmetic chemists and formulators.

Uses of Monoisostearin:
Monoisostearinalso provides moisturizing properties that make it ideal for AP/DEO and rich hand and body creams.
Monoisostearin has been shown to promote film formation in skin care applications.

Thanks to its pigment-dispersing properties, Monoisostearin is used in decorative cosmetics.
Monoisostearin is a safe and eco-friendly ingredient.

Monoisostearin is cold-processable, vegetable-derived, and biodegradable.
Monoisostearin is used in moisturizers, creams, and other facial and body care products.

Cosmetic Uses of Monoisostearin: skin conditioning - emollient, and surfactant - emulsifying
Monoisostearin is used as both emulsifier and stabilizer in the food industry.
Monoisostearin is available in powder or bead forms in the market.

Monoisostearin is a food additive that has a unique odor and is white or sometimes beige in color and is known in the food industry with the food code e 471.
Monoisostearin is a very effective emulsifier in emulsifying the oil - water phase.

Monoisostearin is also effective in extending the stratification and shelf life of food products.
Monoisostearin is especially used in the bread, bakery and pastry industry and the oil industry.
Apart from the food industry, Monoisostearin is used in the cosmetics, detergent, plastic and pharmaceutical industries.

Monoisostearin is added to the formulations of ice cream, starch products, dairy products, chewing gum, chocolate and other food products.
Monoisostearin is used as a softener in textile products and as a lubricant in plastic products.

With the use of Monoisostearin, the amount of egg yolk used in the products decreases, thus reducing the cost.
In chocolate products, Monoisostearin provides a good oil dispersion even at high temperatures, reduces stickiness and separation during production and storage, improves texture and consistency, reduces crystallization of sugar, reduces blooming and loss of product-specific shine, prevents products such as caramel and nougat from falling on the teeth, prevents aroma substances from falling on the teeth.

Monoisostearin ensures better dispersion and stabilization and acts as a plasticizer in chewing gums.
In margarine products, Monoisostearin reduces the tension at the oil and water interfaces, which leads to the formation of stable emulsions.

When used with soy lecithin, the solubility of Monoisostearin increases.
Monoisostearin, which causes a better mouthfeel in the product and increases its spreadability properties, emulsifies the water in margarine and stabilizes the water in the oil.

Monoisostearin is a PEG-free emulsifier.
Monoisostearin is used to formulate cocoon dream cream.

Monoisostearin is an ester that functions as both an emulsifier and an emollient in creams and lotions.
Monoisostearin helps to simplify processing by allowing for cold process emulsification.

Monoisostearin produces less soaping than its straight-chain analogue.
Monoisostearin is a natural product found in Streptomyces albidoflavus with data available.

Monoisostearin is a food additive used as a thickener, emulsifier, anti-caking and preservative; an emulsifying agent for oils, waxes and solvents; a protective coating for hygroscopic dusts; a solidifying and control releasing agent in pharmaceuticals; and a resin lubricant.
Monoisostearin is also used in cosmetics and hair care products.

Monoisostearin is largely used in cooking preparations to add “body” to food.
Monoisostearin is responsible for giving ice cream and whipped cream their soft texture.
Monoisostearin is sometimes used as an anti-snake agent in breads.

Liquid emulsifier Monoisostearin is used as emollients, emulsifiers, thickeners, stabilizers, opacifiers and pearlescent agents.
Monoisostearin is used emulsions for skin and hair care products

Boasting a molecular formula of C21H42O4 and a molecular weight of 358.6 g/mol, Monoisostearin offers a wealth of applications in various industries.
Crafted with meticulous attention to detail, Monoisostearin's unique properties make it an indispensable tool for your chemical needs.

Explore Monoisostearin's potential and unlock new possibilities in your research, formulations, or manufacturing processes.
Beyond the personal care industry, Monoisostearin finds its way into the world of food and nutrition.
As a food-grade emulsifier, Monoisostearin plays a crucial role in stabilizing and improving the texture of various food products, from baked goods and confections to dairy items and sauces.

Its versatility allows Monoisostearin to seamlessly integrate into a multitude of culinary applications, catering to the ever-evolving demands of the modern food industry.
In the realm of industrial applications, Monoisostearin demonstrates its prowess as a lubricant, release agent, and plasticizer.

Its unique chemical structure allows Monoisostearin to impart desirable properties to a diverse range of materials, from polymers and coatings to inks and adhesives.
Monoisostearin's ability to enhance performance, reduce friction, and improve processability makes it a valuable asset in the manufacturing and engineering sectors.

Features of Monoisostearin:
Highly refined and purified compound with a minimum purity of 95%
Derived from the esterification of glycerol and isostearic acid

Multifunctional properties as an emulsifier, emollient, and skin-conditioning agent
Versatile applications of Monoisostearin in personal care, food, and industrial formulations

Monoisostearin enhances stability, texture, and sensorial properties of a wide range of products
Monoisostearin serves as a lubricant, release agent, and plasticizer in various industrial applications
Monoisostearin complies with relevant regulatory standards and guidelines

Functions of Monoisostearin:
Emollient
Emulsifier

Handling And Storage of Monoisostearin:

Precautions for safe handling:

Hygiene measures:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.

Stability And Reactivity of Monoisostearin:

Reactivity:
No data available

Chemical stability:
Stable under recommended storage conditions.

Possibility of hazardous reactions:
No data available

Conditions to avoid:
No data available

First Aid Measures of Monoisostearin:

General advice:
Consult a physician.
Show this material safety data sheet to the doctor in attendance.

If inhaled:
If breathed in, move person into fresh air.
Consult a physician.

In case of skin contact:
Wash off with soap and plenty of water.
Consult a physician.

In case of eye contact:
Flush eyes with water as a precaution.

If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.

Indication of any immediate medical attention and special treatment needed:
No data available

Fire Fighting Measures of Monoisostearin:

Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Further information:
No data available

Accidental Release Measures of Monoisostearin:

Environmental precautions:
Do not let product enter drains.

Methods and materials for containment and cleaning up:
Pick up and arrange disposal without creating dust.
Sweep up and shovel.
Keep in suitable, closed containers for disposal.

Exposure Controls/Personal Protection of Monoisostearin:

Personal protective equipment:

Eye/face protection:
Use equipment for eye protection.

Skin protection:
Handle with gloves.
Wash and dry hands.

Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min

Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min

Body Protection:
Choose body protection

Respiratory protection:
Respiratory protection is not required.

Control of environmental exposure:
Do not let product enter drains.

Identifiers of Monoisostearin:
CAS RN: 66085-00-5
Molecular Formula: C21H42O4
Molecular Weight: 358.56
Alternate Name(s): Emerest 2410
Classification: Surfactant
Molecular Formula: C21H42O4
Molecular Weight: 358.56
CAS No: [66085-00-5]
Product Code: RCA08500
MOL file: Download
Chemical Formula: C21H42O4
Molecular Weight: 358.6 g/mol
Smiles: CC(C)CCCCCCCCCCCCCCC(=O)OCC(CO)O
Molecular Weight: 358.6 g/mol

CAS Number: 66085-00-5
EC Number: 266-124-4
MDL Number: MFCD00152509
INCI/Chemical Name: Glyceryl Isostearate
Molecular Formula : C21H42O4

Name: GLYCEROL MONOISOSTEARATE
CAS: 66085-00-5
EINECS(EC#): 266-124-4
Molecular Formula: C21H42O4
MDL Number: MFCD00152509
Molecular Weight: 358.56
Odor: Mild waxy odor at 100.00%
LogP: 7.274 (estimated)
EPA Substance Registry System: Glycerol monoisostearate (66085-00-5)
IUPAC Name: 2,3-dihydroxypropyl 16-methylheptadecanoate
Solubility in water: 0.01421 mg/L @ 25 °C (estimated)
Boiling Point: 481.5°C at 760 mmHg

Density: 0.957 g/cm3
InChI Key: ASKIVFGGGGIGKH-UHFFFAOYSA-N
InChI: InChI=1S/C21H42O4/c1-19(2)15-13-11-9-7-5-3-4-6-8-10-12-14-16-21(24)25-18-20(23)17-22/h19-20,22-23H,3-18H2,1-2H3
Canonical SMILES: CCC(C)CCCCCCCCCCCCC(=O)OCC(CO)O
Refractive Index: 1.468
CBNumber: Not specified
FDA UNII: HYE7O27HAO
EPA Substance Registry System: Glycerol monoisostearate (66085-00-5)
CAS Registry Number: 66085-00-5
Molecular Weight: 358.56
EINECS: 266-124-4

Properties of Monoisostearin:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 481.00 to 482.00 °C @ 760.00 mm Hg (estimated)
Flash Point: 309.00 °F TCC (153.80 °C) (estimated)
logP (o/w): 7.274 (estimated)
Soluble in water: 0.01421 mg/L @ 25 °C (estimated)
CAS Number: 66085-00-5
Ref #: 3D-RCA08500
Purity: Min. 95%
Chemical Formula: C21H42O4
Molecular Weight: 358.6 g/mol
HS Code: 2915907098

XLogP3: 7.1
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 19
Exact Mass: 358.30830982 g/mol
Monoisotopic Mass: 358.30830982 g/mol
Topological Polar Surface Area: 66.8Ų
Heavy Atom Count: 25
Complexity: 292
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes