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Sweet and delicious, Natural Cocoa Powder is a food pantry essential.
Great for a vegan diet, Natural Cocoa Powder is the perfect way of sneaking nutrients into chocolatey treats.
Natural Cocoa Powder is a versatile ingredient that can be used in baking, smoothies or eaten alongside a healthy snack.
CAS No.: 84649-99-0
Natural Cocoa Powder is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder. Cocoa Powder is widely used as food supplements to improve flavoring.
Natural Cocoa Powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc.
Natural Cocoa Powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate.
There are a certain amount of alkaloids, theobromine,in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation.
So Natural Cocoa Powder is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles.
Natural Cocoa Powder can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
Natural Cocoa Powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, which is sold to consumers.
Natural cocoa powder has a light-brown color and an extractable pH of 5.3 to 5.8.
Because of its acidity, natural cocoa is often paired in recipes with baking soda (sodium bicarbonate).
This neutralizes the acidity and creates carbon dioxide which in cakes helps them rise.
Natural Cocoa Powder is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety.
Unlike dutched cocoa powder, the natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color.
Natural Cocoa Powder should be used in products with baking soda instead of baking powder due to its acidic pH level.
Natural Cocoa Powderis widely used throughout the food industry in retail products, baked goods, restaurants and bakeries.
Natural Cocoa Powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store.
Application of Cocoa Powder
1.Applied in food field, Natural Cocoa Powder is mainly used for drinks, manufacturing chocolate, candy,
pastry, ice cream and other food.
2.Applied in health product field, Natural Cocoa Powder is used to lose weight. And it is popular among women.
3.Applied in pharmaceutical field, Natural Cocoa Powder can be used as cough medicine.
