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PALMERA A2290

PALMERA A2290 = ERUCIC ACID = 13(Z)-DOCOSENOIC ACID

CAS Number: 112-86-7
EC Number: 204-011-3
MDL number: MFCD00063188 
Molecular Formula: C22H42O2 / CH3(CH2)7CH=CH(CH2)11COOH


Palmera A2290 is a monounsaturated fatty acid.
Palmera A2290 is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. 
Palmera A2290 has the chemical formula CH3(CH2)7CH=CH(CH2)11COOH. 
Palmera A2290 is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high Palmera A2290 rapeseed oil and 42% in mustard oil. 


Palmera A2290 is also known as cis-13-docosenoic acid and the trans isomer is known as brassidic acid.
Palmera A2290 is a docosenoic acid having a cis- double bond at C-13. 
Palmera A2290 is found particularly in brassicas - Palmera A2290 is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers. 


Palmera A2290 is a conjugate acid of an erucate.
Palmera A2290 is a natural product found in Dipteryx lacunifera, Thlaspi arvense, and other organisms with data available.
Palmera A2290 is a monounsaturated omega-9 fatty acid, which is present in the oil-rich seeds of the Brassicaceae family of plants, particularly rapeseed and mustard. 


Palmera A2290 mainly enters the food chain when rapeseed oil is used in industrial food processing and home cooking in some countries. 
Palmera A2290 is present in pastries, cakes and infant/follow-on formulae and also in some animal feed (e.g. rapeseed meal).
Palmera A2290 is a 22-carbon monounsaturated fatty acid (22:1 ω-9; cis-13-docosenoic acid). 
Palmera A2290 is mainly found in oil from rape seeds, an oil that is used extensively in human foods as well as in fish diets. 


A Palmera A2290 having a cis- double bond at C-13. 
Palmera A2290 is found particularly in brassicas - Palmera A2290 is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers.
Palmera A2290 is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. 


Palmera A2290 has the chemical formula CH3(CH2)7CH=CH(CH2)11COOH. 
Palmera A2290 is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high Palmera A2290 rapeseed oil and 42% in mustard oil. 
Palmera A2290 is also known as cis-13-docosenoic acid and the trans isomer is known as brassidic acid.


Palmera A2290, a monounsaturated fatty acid (MUFA), is isolated from the seed of Raphanus sativus L. 
Palmera A2290 can readily cross the blood-brain barrier (BBB), Palmera A2290 has been reported to normalize the accumulation of very long-chain fatty acids in the brain. 
Palmera A2290 can improve cognitive impairment and be effective against dementia.


Palmera A2290 is fatty acid derived from renewable vegetable oils. 
Palmera A2290 is traded all around the world. 
The data provided on the export analysis shows that there are almost 56 countries and territories, which actively import Palmera A2290 from India. 
The combined value of total export is 175.37 USD million. 


Palmera A2290 is a 22-carbon, monounsaturated omega-9 fatty acid found mainly in the Brassica family of plants such as canola, rapeseed, wallflower seed, mustard seed as well as Brussels spouts and broccoli. 
Some Brassica cultivars can have up to 40 to 50 percent of their oil recovered as Palmera A2290. 
Palmera A2290 is also known as cis-13-docosenoic acid. 


The trans isomer is known as brassidic acid. 
Palmera A2290 occurs in nature only along with bitter-tasting compounds. 
Palmera A2290 has many of the same uses as mineral oils but with the advantage that Palmera A2290 is more readily bio-degradable. 
Palmera A2290 belongs to the class of organic compounds known as very long-chain fatty acids. 
These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms.


Palmera A2290  is a long-chain alcohol that acts as an inhibitor of fatty acid oxidation in the heart. 
Palmera A2290 originates in rapeseed plants, and is the major fatty acid constituent of rapeseed plant oil extracts and canola oil.
Palmera A2290 (22 carbon atoms), from Latin word eruca, meaning arucola or garden rocket (Eruca sativa, a flowering plant of the family of Brassicaceae, synonym Cruciferae) is a unsaturated fatty acid (one cis (Z) double bond, from the methyl end is in omega-9 (ω-9) or n-9, so in shorthand 22:1n-9) member of the sub-group called very long chain fatty acids (VLCFA), from 20 carbon atoms onwards.


Palmera A2290 is an elongation product of oleic acid and in animals, dietary one can be retroconverted to oleic acid.
Palmera A2290 is a monounsaturated omega-9 fatty acid, denoted 22:1 ω-9. 
Palmera A2290 is prevalent in rapeseed, wallflower seed, and mustard seed, making up 40 to 50 percent of their oils. 
Palmera A2290 is also known as cis-13-docosenoic acid and the trans isomer is known as brassidic acid.


Palmera A2290  is a monounsaturated omega-9 fatty acid found mainly in the Brassica family of plants such as canola, rapeseed, wallflower seed, mustard seed as well as Brussels spouts and broccoli. 
Palmera A2290, a monounsaturated fatty acid (MUFA), is isolated from the seed of Raphanus sativus L. 
Palmera A2290 can readily cross the blood-brain barrier (BBB), it has been reported to normalize the accumulation of very long-chain fatty acids in the brain. 


Palmera A2290 is a monounsaturated omega-9 fatty acid found in large quantities in the seeds of Brassicaceae, e.g. old canola varieties. 
The new sorts, which are cultivated for the production of rapeseed oil as a foodstuff, have had their Palmera A2290 content reduced by breeding. 
Palmera A2290 is also found in mustard oil. 
Palmera A2290 can also be found in fish oils. 
Palmera A2290 is a monounsaturated omega-9 fatty acid, denoted 22:1 ω-9. 


Palmera A2290 is prevalent in rapeseed, wallflower seed, and mustard seed, making up 40 to 50 percent of their oils. 
Fatty acids are a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. 
Fatty acids derived from natural fats and oils may be assumed to have at least 8 carbon atoms. 
Most of the natural fatty acids have an even number of carbon atoms, because their biosynthesis involves acetyl-CoA, a coenzyme carrying a two-carbon-atom group.


Unsaturated fatty acids have one or more alkenyl functional groups exist along the chain. 
The two next carbon atoms in the chain that are bound to either side of the double bond can occur in a cis or trans configuration. 
A cis configuration means that adjacent carbon atoms are on the same side of the double bond. 
The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. 


The more double bonds the chain has in the cis configuration, the less flexibility it has. 
When a chain has many cis bonds, it becomes quite curved in its most accessible conformations. 
For example, oleic acid, with one double bond, has a "kink" in it, while linoleic acid, with two double bonds, has a more pronounced bend. 
Alpha-linolenic acid, with three double bonds, favors a hooked shape.


The effect of this is that in restricted environments, such as when fatty acids are part of a phospholipid in a lipid bilayer, or triglycerides in lipid droplets, cis bonds limit the ability of fatty acids to be closely packed and therefore could affect the melting temperature of the membrane or of the fat. 
A trans configuration, by contrast, means that the next two carbon atoms are bound to opposite sides of the double bond. 
As a result, they don't cause the chain to bend much, and their shape is similar to straight saturated fatty acids.


In most naturally occurring unsaturated fatty acids, each double bond has 3n carbon atoms after it, for some n, and all are cis bonds. 
Most fatty acids in the trans configuration (trans fats) are not found in nature and are the result of human processing (eg, hydrogenation). 
The differences in geometry between the various types of unsaturated fatty acids, as well as between saturated and unsaturated fatty acids, play an important role in biological processes, and in the construction of biological structures (such as cell membranes).


USES and APPLICATIONS of PALMERA A2290:
-Cosmetic Uses:    skin conditioning, cosmetic ingredient for skin conditioning
-Palmera A2290 has many of the same uses as mineral oils, but Palmera A2290 is more readily biodegradable than some. 
-Palmera A2290 has limited ability to polymerize and dry for use in oil paints. 
-Like other fatty acids, Palmera A2290 can be converted into surfactants or lubricants, and can be used as a precursor to biodiesel fuel.


-Derivatives of Palmera A2290 have many further uses, such as behenyl alcohol (CH3(CH2)21OH), a pour point depressant (enabling liquids to flow at a lower temperature), and silver behenate, for use in photography.
-Palmera A2290 is used in production of fatty alcohol and their derivatives, esters, amides and surfactants. 
-Palmera A2290 finds applications in personal care. 


-Palmera A2290 provides a protective layer for skin. 
-Palmera A2290 can be used as-is, or as a derivative. 
Fatty Acids may be found in plastics, rubber, textiles, lubricants, metal-working, crayons, candles, biocides, paints, inks and etc.
-Palmera A2290 is used in production of fatty alcohol and their derivatives, esters, amides and surfactant,
-Palmera A2290 is used in coating and personal care.


-Palmera A2290 is used as plastic additives, lubricants etc.
-Palmera A2290's high tolerance to temperature makes it suitable for transmission oil. 
-Palmera A2290‚Äôs ability to polymerize and dry means Palmera A2290 can be - and is - used as a binder for oil paints. 
-Palmera A2290 is broken down long-chain acyl-coenzyme A (CoA) dehydrogenase, which is produced in the liver. 
This enzyme breaks this long chain fatty acid into shorter-chain fatty acids. 


-High Palmera A2290 rapeseed (HEAR) is a specialty rapeseed selected for Palmera A2290's high erucic content.  
Palmera A2290 has over 50% Palmera A2290 and is grown as a key ingredient for plastics, personal care products and pharmaceuticals.  
The seed, the crop and the oil are visually similar to canola, therefore every step of the supply chain demands robust and effective identity preservation processes.  


-Palmera A2290 has many of the same uses as mineral oils but with the advantage that Palmera A2290 is more readily biodegradable. 
Palmera A2290's high tolerance to temperature makes it suitable for transmission oil. 
-Palmera A2290's ability to polymerize and dry means it can be - and is - used as a binder for oil paints.
-Palmera A2290 can improve cognitive impairment and be effective against dementia.


SOURCES of PALMERA A2290:
The seed oil of the rape plant is rich in Palmera A2290.
The name erucic means "of or pertaining to Eruca", which is a genus of flowering plants in the family Brassicaceae. 
The genus includes colewort (E. sativa), which today is better known as arugula (US) or rocket (UK).

Palmera A2290 is produced naturally (together with other fatty acids) across a great range of green plants, but especially so in members of the genus Brassica. 
For industrial purposes and production of Palmera A2290, rapeseed is used; for food purposes a 'low-Palmera A2290 rapeseed' (LEAR) has been developed (canola), which contains fats derived from oleic acid instead of Palmera A2290.


BIOCHEMISTRY of PALMERA A2290:
Palmera A2290 is produced by elongation of oleic acid via oleoyl-coenzyme A and malonyl-CoA. 
Palmera A2290 is broken down into shorter-chain fatty acids in the human liver by the long-chain acyl CoA dehydrogenase enzyme.
Palmera A2290 is a monounsaturated very long-chain fatty acid with a 22-carbon backbone and a single double bond originating from the 9th position from the methyl end, with the double bond in the cis- configuration.


ALTERNATIVE PARENTS of PALMERA A2290:
*Unsaturated fatty acids 
*Straight chain fatty acids 
*Monocarboxylic acids and derivatives 

*Carboxylic acids 
*Organic oxides 
*Hydrocarbon derivatives 
*Carbonyl compounds 


SUBSTITUENTS of PALMERA A2290:
*Very long-chain fatty acid
*Unsaturated fatty acid
*Straight chain fatty acid

*Monocarboxylic acid or derivatives
*Carboxylic acid
*Carboxylic acid derivative

*Organic oxygen compound
*Organic oxide
*Hydrocarbon derivative

*Organooxygen compound
*Carbonyl group
*Aliphatic acyclic compound


PHYSICAL and CHEMICAL PROPERTIES of PALMERA A2290:
Appearance Form: crystalline
Color: white
Odor: No data available
Odor Threshold: No data available
pH: No data available
Melting point/freezing point:
Melting point/range: 28 - 32 °C - lit.
Initial boiling point and boiling range: 358 °C at 533 hPa - lit.
Flash point: 113 °C - closed cup


Evaporation rate: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Vapor pressure: No data available
Vapor density: No data available
Relative density: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available


Autoignition temperature: No data available
Decomposition temperature:No data available
Viscosity 
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available


Molecular Weight: 338.6    
XLogP3: 8.7    
Hydrogen Bond Donor Count: 1    
Hydrogen Bond Acceptor Count: 2    
Rotatable Bond Count: 19    
Exact Mass: 338.318480578
Monoisotopic Mass: 338.318480578    
Topological Polar Surface Area: 37.3 Ų    


Heavy Atom Count: 24    
Formal Charge: 0    
Complexity: 284    
Isotope Atom Count: 0    
Defined Atom Stereocenter Count: 0    
Undefined Atom Stereocenter Count: 0    
Defined Bond Stereocenter Count: 1    
Undefined Bond Stereocenter Count: 0    
Covalently-Bonded Unit Count: 1    


Compound Is Canonicalized: Yes
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 33.50 °C. @ 760.00 mm Hg
Boiling Point: 386.15 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 1.150000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 9.459 (est)
Soluble in: water, 9.491e-005 mg/L @ 25 °C (est)


FIRST AID MEASURES of PALMERA A2290:
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.

*If inhaled
After inhalation: 
Fresh air.

*In case of skin contact: 
Take off immediately all contaminated clothing. 
Rinse skin with water/ shower.

*In case of eye contact:
After eye contact: 
Rinse out with plenty of water. 
Call in ophthalmologist. 
Remove contact lenses.

*If swallowed:
After swallowing: 
Immediately make victim drink water (two glasses at most).
Consult a physician.

-Indication of any immediate medical attention and special treatment needed:
No data available


ACCIDENTAL RELEASE MEASURES of PALMERA A2290:
-Environmental precautions:
Do not let product enter drains.

-Methods and materials for containment and cleaning up:
Cover drains. 
Collect, bind, and pump off spills. 
Take up dry. 
Dispose of properly. 
Clean up affected area. 


FIRE FIGHTING MEASURES of PALMERA A2290:
-Extinguishing media:
*Suitable extinguishing media:
Water 
Foam 
Carbon dioxide (CO2) 
Dry powder

*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.

-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.


EXPOSURE CONTROLS/PERSONAL PROTECTION of PALMERA A2290:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:

*Eye/face protection:
Use Safety glasses

*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,45 mm
Break through time: 480 min

Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 30 min

*Body Protection:
protective clothing

-Control of environmental exposure:
Do not let product enter drains.


HANDLING and STORAGE of PALMERA A2290:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed. 
Dry.
Store under inert gas.


STABILITY and REACTIVITY of PALMERA A2290:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).

-Possibility of hazardous reactions:
No data available


SYNONYMS:
Erucic acid
Palmera A2287
Palmera A2290
Palmera A2292
Palmera A2294
13(Z)-Docosenoic acid
Erucic acid, ultrapure
cis-13-Docosenoic acid
(13Z)-docos-13-enoic acid
cis-13-Docosenoic acid
Prifac 2990
ERUCIC ACID
(Z)-Docos-13-enoic acid
cis-13-Docosenoic acid
13-Docosenoic acid, (Z)-
cis-erucic acid
13-cis-Docosenoic acid
13-Docosenoic acid
(Z)-13-Docosenoic acid
(13Z)-13-Docosenoic acid
(13Z)-docos-13-enoic acid
13Z-docosenoic acid
UNII-075441GMF2
CHEBI:28792
Prifrac 2990
(13Z)-Docosenoic acid
C22:1n-9
.delta.13-cis-Docosenoic acid
075441GMF2
13-Docosenoic acid, (13Z)-, dimer
(Z)-13-docosenoate
Hystrene 2290
Z-13-Docosenoic acid
delta13-cis-Docosenoic acid
delta13:14-Docosenoic acid
HSDB 5015
Prifac 2990
NSC 6814
NSC6814
Erucasaeure
AI3-18180
cis-eruic acid
13-docosenoate
cis-13-Docosenoate
Erucic acid, 80%
docos-13c-enoic acid
22:1omega9
13(Z)-Docosenoic Acid
Erucic acid, >=99%
delta 13-cis-Docosenoate
delta.13-cis-Docosenoate
DSSTox_CID_6931
(Z)-Docos-13-enoicacid
(13Z)-13-Docosenoate
SCHEMBL5987
DSSTox_RID_78259
DSSTox_GSID_26931
delta 13-cis-Docosenoic acid
delta.13-cis-Docosenoic acid
Docosenoic acid, 13-(Z)-
cis-Delta(13)-docosenoic acid
CHEMBL1173380
DTXSID8026931
Erucic acid, analytical standard
(13Z)-13-Docosenoic acid #
HMS3649F15
HY-N7109
NSC-6814
ZINC8220981
Tox21_200242
BDBM50463967
LMFA01030089
AKOS015961814
Erucic acid, >=99% (capillary GC)
Erucic acid, technical, ~90% (GC)
13-docosenoic acid (ACD/Name 4.0)
CCG-267904
NCGC00166073-01
NCGC00166073-02
NCGC00257796-01
CS-0014094
CS-0203830
D0965
S5383
C08316
Q413531
SR-01000946653
SR-01000946653-1
W-108635
084C86E4-C0FF-45E5-9F1D-09913C9193BE
(13Z)-13-Docosenoic acid    
(13Z)-Docosenoic acid    
(Z)-13-Docosenoic acid    
(Z)-Docos-13-enoic acid    
13-cis-Docosenoic acid    
22:1Omega9    
C22:1N-9    
cis-13-Docosenoic acid    
cis-Delta(13)-Docosenoic acid    
cis-Eruic acid    
Docos-13C-enoic acid    
Erucasaeure    
(13Z)-13-Docosenoate    
(13Z)-Docosenoate    
(Z)-13-Docosenoate    
(Z)-Docos-13-enoate    
13-cis-Docosenoate    
cis-13-Docosenoate    
cis-delta(13)-Docosenoate    
cis-Δ(13)-docosenoate    
cis-Δ(13)-docosenoic acid    
cis-Eruate    
Docos-13C-enoate    
Erucate    Generator
13-Docosenoic acid    
Erucic acid, (Z)-isomer    
13-Docosenoate    
13-Docosenoic acid (acd/name 4.0)    
cis-Erucic acid    
delta 13-cis-Docosenoate    
delta 13-cis-Docosenoic acid    
Delta.13-cis-docosenoate    
Delta.13-cis-docosenoic acid    
Prifrac 2990    
(Z)-Erucic acid    
13(Z)-Docosenoic acid    
FA(22:1(13Z))    
FA(22:1n9)    
cis-13-Erucic acid    
delta13-cis-Docosenoic acid    
Δ13-cis-docosenoic acid    
Erucic acid
(13Z)-13-Docosenoic Acid
(Z)-13-Docosenoic Acid
(13Z)-Docosenoic Acid
(Z)-Erucic Acid
13(Z)-Docosenoic Acid
13-cis-Docosenoic Acid
Erucic Acid
Hystrene 2290
Jaric 22:1
Nouracid RE 07
Prifrac 2990
cis-13-Docosenoic Acid
cis-13-Erucic Acid
Δ13-cis-Docosenoic Acid


 

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