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CAS NUMBER: 8002-03-7
EC NUMBER: 270-350-9
MOLECULAR FORMULA: C30H45N9O5
MOLECULAR WEIGHT: 611.7
IUPAC NAME: (2S)-6-amino-2-[[(2S)-2-[[(2R)-2-[[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]-3-phenylpropanoyl]amino]hexanamide
Peanut Flavor is a vegetable flavor derived from peanuts.
Peanut Flavor usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
Peanut Flavor is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added other flavor.
Peanut Flavor has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods.
Peanut Flavor is used for frying, sautéing and just to add flavor.
Most peanut varieties are very light
Peanut Flavor tastes very good in the foods it is added to.
Peanut Flavor may has a slightly nutty flavor.
Peanut Flavor has an intense aroma especially when obtained from roasted peanuts.
Peanut Flavor is often added for added flavor.
Peanut Flavor has a high boiling point.
For this reason, Peanut Flavor is suitable for putting on cakes and pastries.
So Peanut Flavor can withstand the high temperatures required for frying or baking.
Peanut Flavor is also unique.
Because Peanut Flavor does not absorb flavors from the foods it is put in.
This means that multiple types of food can be cooked without cross-contamination between flavors.
Therefore, Peanut Flavor is one of the favorite flavors of the food industry.
There can be many different types of peanut flavoring available in the industrial field.
There are several types of Peanut Flavor.
Peanut Flavor retains most of its natural flavors and aromas in the foods it is added to.
Even the Peanut Flavor made with extra virgin peanut oil has a mild flavor and can be used without overpowering the flavors of the other ingredients.
After cooking, Peanut Flavor can be drizzled over food or added to sauces.
Peanut Flavor is also sometimes used mixed with lower cost oils such as soybean oil.
Peanut Flavor depends on the way it's been processed.
The Maillard reaction produces certain pyrazines, known for their roasted characteristic aromas and flavors.
When peanuts are roasted, they develop the cyclohexapyrazine compound, a flavor component found in foods such as wheat bread, cocoa, coffee, and pork.
Sugar-free and calorie-free, Peanut Flavor is an indispensable complement to sweeten all your recipes, including diet recipes.
Peanut Flavor is a flavor that has been used by many Chefs for a long time.
Peanut Flavor has become a key ingredient in cooking as it ensures more creative possibilities, time savings, consistency and the safety of successful preparations at all times.
That is why it is widely used in the food industry to allow creativity and for an easy, flavorful and delicate cuisine.
Peanut Flavor was an aroma that brought back the taste of pistachio in a wonderful way.
A few grams can sweeten even plain yogurt.
Moreover, even a small amount of Peanut Flavor allows the creation of slightly soft original cocktails.
In the food industry, various ice creams and desserts are made using peanut flavor.
Peanut Flavor is also found in peanut butter.
Peanut Flavor can also be used in some pasty foods in daily life.
Peanut Flavor needs to be stored in glass containers.
Peanut Flavor oil is obtained from the freshly roasted and grounded peanut butter
For that reason, Peanut Flavor has a very nutty, earthly, and sweet taste of peanuts.
Peanut Flavor's creamy and velvety texture melts easily inside the mouth, leaving sweet and rich after taste.
Peanut Flavor is used in:
-peanut butter
-peanut shake
-pies
-cookies, etc.
Peanut Flavor is created to blend easily with other ingredients like milk, honey, sugar, etc.
Peanut Flavor is added to baked items like cakes, pastries, donuts, biscuits, etc.
Peanut Flavor is also used widely for making shakes, smoothies, and flavored milk.
The essence of peanut adds richness and smoothness to the food items like ice creams, milkshakes, and even protein powder.
Peanut Flavor also adds a nutty, roasted, and sweet taste.
The liquid essence of Peanut Flavor is thin and light-colored oil, so it blends easily with water and oil-based ingredients.
Also, Peanut Flavor is added in a very small quantity because of its concentrated formulation.
Peanut Flavor does not contain any extra added sugar, fats, or carbohydrates.
Peanut Flavor is also free from chemically infused ingredients which makes it safe for consumption.
USES OF PEANUT FLAVOR:
Lip Care Products:
Creamy and nutty flavor in Peanut Flavor is used for adding a luxurious touch to lip care products like lip balms, lip scrubs, lip gloss, and lipsticks.
The stable formula of this good-grade oil makes lip products safe and skin-friendly.
Bakery Items:
Cakes, pastries, tarts, icing, fondants, etc., use Peanut Flavor to add the flavor of real peanut in bakery emulsions.
Professional bakers popularly use this flavoring agent as it is free from alcohol or any other fillers.
Shakes and Liqueurs:
Naturally sweetened pPeanut Flavor is widely used in shakes, sherbet, smoothies, frappes, etc., as it has a very rich tone which makes the products mouthwatering and tempting.
Peanut Flavor is also suitable for alcoholic beverages and cocktails
Candies and Chocolates:
Velvety and smooth flavor of food-grade peanut super-strength oil is used to make candies and chocolates.
Lollipops, candy floss, hard candies, etc., are also made using this flavor oil, giving the candies an intense taste.
Confectionary Items:
Balanced Peanut Flavor is used to make confectionery items like marshmallows, choco chips, ice creams, wafers, etc.
Professional chefs also use Peanut Flavor to make gourmet food items.
Dessert:
Peanut Flavor has a sweet gourmet taste used to make desserts like peanut bars, cookies, dry fruit pies, etc.
The creamy and buttery flavors of peanut super strength oil add richness to the desserts.
BENEFITS:
Peanut Flavor is 100% edible and safe for consumption as it is free from all kinds of synthetic ingredients.
Peanut Flavor does not even contain any harmful chemicals, preservatives, additives, or fillers because it is obtained organically.
Vegan Friendly:
Composition of Peanut Flavor does not contain any other animal-derived ingredients, making it vegan-friendly and cruelty-free.
Peanut Flavor has also been accredited with Kosher and Halal certification.
Gluten Free:
Peanut Flavor is 100% gluten-free and dairy-free, making it completely safe for gluten allergic or gluten intolerant people.
Peanut Flavor is processed minimally, which makes it safe for consumption.
Easily Blendable:
Formulation of peanut super strength oil is designed so that it is easily soluble with oil-based and water-based ingredients.
The taste or color of Peanut Flavor does not change in aqueous or solid matter.
Versatile:
Application of Peanut Flavor can be used in a diverse range of products due to its versatile nature.
Peanut Flavor can easily infuse the flavor and aroma of real peanut s in different products.
Strong Flavoring Agent:
Peanut Flavor has an intense flavor, so only a few drops of this oil can fill any product with the creaminess of real peanuts.
A small amount of this flavoring agent goes a long way due to its concentrated formula.
PHYSICAL PROPERTIES:
-Molecular Weight: 611.7
-XLogP3: -0.8
-Exact Mass: 611.35436557
-Monoisotopic Mass: 611.35436557
-Topological Polar Surface Area: 267 Ų
-Taste: peanut taste
-Form: Liquid
-Chemical Classes: UVCB
Peanut Flavor is a vegetable flavor derived from peanuts.
Peanut Flavor is used for frying, sautéing and just to add flavor.
Peanut Flavor tastes very good in the foods it is added to.
Peanut Flavor may has a slightly nutty flavor.
Peanut Flavor has an intense aroma especially when obtained from roasted peanuts.
Peanut Flavor has a high boiling point.
Peanut Flavor is also unique.
CHEMICAL PROPERTIES:
-Hydrogen Bond Donor Count: 9
-Hydrogen Bond Acceptor Count: 8
-Rotatable Bond Count: 19
-Heavy Atom Count: 44
-Formal Charge: 0
-Complexity: 932
-Isotope Atom Count: 0
-Defined Atom Stereocenter Count: 4
-Undefined Atom Stereocenter Count: 0
-Defined Bond Stereocenter Count: 0
-Undefined Bond Stereocenter Count: 0
-Covalently-Bonded Unit Count: 1
-Compound Is Canonicalized: Yes
Peanut Flavor is also sometimes used mixed with lower cost oils such as soybean oil.
Peanut Flavor is a flavor that has been used by many Chefs for a long time.
Peanut Flavor has become a key ingredient in cooking as it ensures more creative possibilities, time savings, consistency and the safety of successful preparations at all times.
Peanut Flavor is also found in peanut butter.
Peanut Flavor can also be used in some pasty foods in daily life.
Peanut Flavor needs to be stored in glass containers.
Peanut Flavor is obtained from the freshly roasted and grounded peanut butter
Peanut Flavor has a very nutty, earthly, and sweet taste of peanuts.
Peanut Flavor's creamy and velvety texture melts easily inside the mouth, leaving sweet and rich after taste.
Peanut Flavor is used in pies
Peanut Flavor is also used widely for making shakes, smoothies, and flavored milk.
Peanut Flavor is also free from chemically infused ingredients which makes it safe for consumption.
SYNONYMS:
Peanut Flavor
Peanut oil, hydrogenated
DALDA
118476-85-0
68425-36-5
tyrosyl-arginyl-phenylalanyl-lysinamide
CHEMBL60444
(2S)-6-amino-2-[[(2S)-2-[[(2R)-2-[[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]-3-phenylpropanoyl]amino]hexanamide
Tyr-arg-phe-lys-NH2
CAS_122222
NSC_122222
Hydrogenated peanut oil
(D-Arg2,Lys4)-Dermorphin (1-4) amide
Oils, peanut, hydrogenated
UNII-FS8087FL3X
L-Lysinamide, L-tyrosyl-D-arginyl-L-phenylalanyl-
FS8087FL3X
SCHEMBL8975803
BDBM85737
DTXSID001045851
EINECS 270-350-9
BDBM50016867
MFCD00144042
ZINC14951239
(D-ARG2,LYS4) DERMORPHIN FRAGMENT*1-4 AM IDE
(S)-6-Amino-2-((S)-2-{(R)-2-[(S)-2-amino-3-(4-hydroxy-phenyl)-propionylamino]-5-guanidino-pentanoylamino}-3-phenyl-propionylamino)-hexanoic acid amide
6-amino-2-[1-[1-[1-amino-2-(4-hydroxyphenyl)-(1S)-ethylcarboxamido]-4-amino(imino)methylamino-(1R)-butylcarboxamido]-2-phenyl-(1S)-ethylcarboxamido]-(2S)-hexanamide
