PEANUT OIL HYDROGENATED

Peanut oil hydrogenated is a modified vegetable oil obtained by catalytic hydrogenation of natural peanut oil to increase oxidative stability and shelf life.
Peanut oil hydrogenated is widely used in the food industry as a shortening, frying medium, and ingredient in processed foods.
Peanut oil hydrogenated is valued for its resistance to rancidity, neutral flavor, and solid or semi-solid texture at room temperature.

CAS Number: 8002-03-7
EC Number: 232-296-4
Molecular Formula: C57H104O6 (typical triglyceride composition)
Molecular Weight: ~884 g/mol (average, varies by fatty acid composition)

Synonyms: Peanut oil hydrogenated, Peanut oil hydrogenated, Fully Peanut oil hydrogenated, Peanut shortening, Hardened peanut oil, Hydrogenated groundnut oil, Edible hydrogenated oil (peanut), Solid peanut oil, Partially Peanut oil hydrogenated, Vegetable ghee (peanut-based), Refined Peanut oil hydrogenated, Stabilized peanut oil, Peanut oil fat base, Food-grade Peanut oil hydrogenated, Hydrogenated legume oil

APPLICATIONS

Peanut oil hydrogenated is widely used in bakery products such as cakes, biscuits, and pastries.
Peanut oil hydrogenated is applied in bread formulations as a shortening agent.
Peanut oil hydrogenated is used in cookies to provide texture and extended shelf life.

Peanut oil hydrogenated is incorporated into frying oils for snacks and fast foods.
Peanut oil hydrogenated is used in doughnuts, chips, and extruded snacks.
Peanut oil hydrogenated is applied in deep frying due to its stability at high temperatures.

Peanut oil hydrogenated is utilized in confectionery applications.
Peanut oil hydrogenated is used in chocolates and coatings to improve mouthfeel.
Peanut oil hydrogenated is applied in candy and toffee production.

Peanut oil hydrogenated is employed in margarine and spreads.
Peanut oil hydrogenated is used as a base for blended margarines.
Peanut oil hydrogenated is applied in low-cost butter substitutes.

Peanut oil hydrogenated is included in ice cream and frozen desserts.
Peanut oil hydrogenated is used to improve creaminess and melting resistance.
Peanut oil hydrogenated is applied in frozen novelties for texture stability.

Peanut oil hydrogenated is incorporated into processed meat products.
Peanut oil hydrogenated is used in sausages and patties as a fat source.
Peanut oil hydrogenated is applied in canned meats for stability.

Peanut oil hydrogenated is employed in nut butters and spreads to prevent oil separation.
Peanut oil hydrogenated is used in peanut butter stabilization.
Peanut oil hydrogenated is applied in nut-based confectionery spreads.

Peanut oil hydrogenated is utilized in convenience foods.
Peanut oil hydrogenated is used in ready-to-eat meals and frozen dinners.
Peanut oil hydrogenated is applied in instant noodles and seasoning bases.

Peanut oil hydrogenated is incorporated in non-dairy creamers.
Peanut oil hydrogenated is used in coffee creamers to enhance texture.
Peanut oil hydrogenated is applied in whipped toppings for stability.

Peanut oil hydrogenated is employed in pharmaceutical ointments and salves.
Peanut oil hydrogenated is used as a base for topical formulations.
Peanut oil hydrogenated is applied in medicinal creams and suppositories.

Peanut oil hydrogenated is included in cosmetics.
Peanut oil hydrogenated is used in skin creams and lotions for emollient properties.
Peanut oil hydrogenated is applied in lip balms and body butters.

Peanut oil hydrogenated is used in the food industry as a stable frying oil.
Peanut oil hydrogenated is incorporated into processed foods to extend shelf life.
Peanut oil hydrogenated is applied in margarine formulations for spreadability.

Peanut oil hydrogenated is used in bakery products.
Peanut oil hydrogenated is incorporated into pastries for flaky texture.
Peanut oil hydrogenated is applied in cookies and crackers to improve stability.

Peanut oil hydrogenated is used in confectionery manufacturing.
Peanut oil hydrogenated is incorporated into chocolate coatings for gloss and firmness.
Peanut oil hydrogenated is applied in candy fillings for smooth texture.

Peanut oil hydrogenated is used in snack food production.
Peanut oil hydrogenated is incorporated into chips for crispness retention.
Peanut oil hydrogenated is applied in extruded snacks for improved mouthfeel.

Peanut oil hydrogenated is used in ice cream formulations.
Peanut oil hydrogenated is incorporated into frozen desserts to improve creaminess.
Peanut oil hydrogenated is applied in toppings for better melting resistance.

Peanut oil hydrogenated is used in shortening production.
Peanut oil hydrogenated is incorporated into doughs for enhanced elasticity.
Peanut oil hydrogenated is applied in pie crusts for flakiness.

Peanut oil hydrogenated is used in the pharmaceutical industry.
Peanut oil hydrogenated is incorporated into ointments as an emollient.
Peanut oil hydrogenated is applied in creams for skin barrier protection.

Peanut oil hydrogenated is used in cosmetics.
Peanut oil hydrogenated is incorporated into lip balms for moisturizing effects.
Peanut oil hydrogenated is applied in body lotions for smooth texture.

Peanut oil hydrogenated is used in soap and detergent manufacturing.
Peanut oil hydrogenated is incorporated into solid soaps for hardness.
Peanut oil hydrogenated is applied in cleansing bars for rich lather.

Peanut oil hydrogenated is used in candle production.
Peanut oil hydrogenated is incorporated into blends for improved burn quality.
Peanut oil hydrogenated is applied in decorative candles for gloss.

Peanut oil hydrogenated is used in nutraceutical formulations.
Peanut oil hydrogenated is incorporated into supplements for energy-dense content.
Peanut oil hydrogenated is applied in fortified food products for stability.

Peanut oil hydrogenated is used in animal feed formulations.
Peanut oil hydrogenated is incorporated into livestock feed for caloric enrichment.
Peanut oil hydrogenated is applied in pet foods for fat balance.

Peanut oil hydrogenated is used in industrial applications.
Peanut oil hydrogenated is incorporated into lubricants for biodegradable alternatives.
Peanut oil hydrogenated is applied in coatings for natural-origin formulations.

Peanut oil hydrogenated is used in dairy alternatives.
Peanut oil hydrogenated is incorporated into plant-based cheese for firmness.
Peanut oil hydrogenated is applied in non-dairy creamers for creaminess.

Peanut oil hydrogenated is used in ready-to-eat meals.
Peanut oil hydrogenated is incorporated into instant soups for texture.
Peanut oil hydrogenated is applied in sauces to prevent separation.

DESCRIPTION

Peanut oil hydrogenated is a chemically modified form of peanut oil produced by hydrogenation.
Peanut oil hydrogenated appears as a semi-solid or solid fat at room temperature.
Peanut oil hydrogenated is less prone to oxidation, giving it improved shelf life.

Peanut oil hydrogenated contains fewer unsaturated bonds due to hydrogen saturation.
Peanut oil hydrogenated provides structure and stability to food formulations.

Peanut oil hydrogenated is widely used as an alternative to animal fats in processed foods.
Peanut oil hydrogenated is stable at high temperatures, making it suitable for frying.

Peanut oil hydrogenated is less likely to develop rancidity compared to natural peanut oil.
Peanut oil hydrogenated is produced by catalytic hydrogenation of peanut oil.
Peanut oil hydrogenated is applied in food, pharmaceutical, cosmetic, and industrial products.

Peanut oil hydrogenated is a white to pale yellow solid or semi-solid fat at room temperature.
Peanut oil hydrogenated is odorless to faintly nutty in smell.
Peanut oil hydrogenated has a bland taste, making it suitable for food applications.

Peanut oil hydrogenated has improved oxidative stability compared to unmodified peanut oil.
Peanut oil hydrogenated resists rancidity during storage.
Peanut oil hydrogenated provides consistent texture and functionality in food processing.

Peanut oil hydrogenated may be partially or fully hydrogenated, affecting melting point and texture.
Peanut oil hydrogenated contains higher levels of saturated fats compared to natural peanut oil.
Peanut oil hydrogenated is stable under normal conditions of handling and storage.
Peanut oil hydrogenated is biodegradable and generally recognized as safe (GRAS) in regulated uses.

PROPERTIES

Chemical Formula: C57H104O6 (typical triglyceride structure)
Molecular Weight: ~884 g/mol (average)
Common Name: Peanut oil hydrogenated
Appearance: White to pale yellow solid/semi-solid fat
Odor: Neutral to faintly nutty
Density: ~0.91 g/cm³
Melting Point: 45–55°C (depending on hydrogenation level)
Boiling Point: Not applicable (decomposes before boiling)
Flash Point: ~285°C
Solubility: Insoluble in water; soluble in organic solvents and oils
Reactivity: Stable; reacts with strong oxidizing agents
Chemical Stability: Resistant to oxidation and rancidity after hydrogenation
Storage Temperature: Store at 15–25°C in sealed containers away from direct sunlight

FIRST AID

Inhalation:
Peanut oil hydrogenated is not expected to produce hazardous vapors.
If heated fumes are inhaled, move person to fresh air.
Seek medical attention if respiratory discomfort persists.

Skin Contact:
Wash with soap and water if Peanut oil hydrogenated contacts skin.
Seek medical attention if irritation develops.
Remove contaminated clothing and wash before reuse.

Eye Contact:
Rinse eyes with plenty of water for at least 15 minutes.
Seek medical advice if irritation persists.

Ingestion:
If Peanut oil hydrogenated is swallowed in large amounts, rinse mouth with water.
Do not induce vomiting unless directed by medical personnel.
Seek medical attention if discomfort occurs.

Note to Physicians:
Treat symptomatically.
Supportive care only, as the substance is generally regarded as safe in moderate exposure.

HANDLING AND STORAGE

Handling:

Personal Protection:
Wear standard food-grade protective clothing when handling Peanut oil hydrogenated.
Avoid prolonged skin contact with hot, molten oil.

Ventilation:
Provide local exhaust ventilation if Peanut oil hydrogenated is processed at high temperatures.

Avoidance:
Avoid inhalation of fumes from overheated oil.
Avoid contamination with other raw materials.

Spill and Leak Procedures:
Allow spilled Peanut oil hydrogenated to solidify and collect mechanically.
Clean residues with detergent and hot water.
Dispose of according to local regulations.

Storage:
Store Peanut oil hydrogenated in a cool, dry, and well-ventilated area.
Keep containers sealed and protected from sunlight.
Avoid high heat or freezing temperatures to maintain quality.

Handling Cautions:
Avoid overheating to prevent decomposition and smoke formation.
Follow food safety and GMP guidelines when used in edible applications.
Ensure containers are labeled and sealed properly for storage stability.