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CAS NUMBER: 68132-21-8
EC NUMBER: 268-884-2
MOLECULAR FORMULA: C24H38O4
MOLECULAR WEIGHT: 390.55612
Perilla seed oil is an edible vegetable oil derived from perilla seeds.
Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.
Perilla seed oil pressed from untoasted perilla seeds is used for non-culinary purposes.
Perilla seed oil and sesame oil are the two chief oils used in flavoring, sauces, and dips.
Usually made from toasted perilla seeds, the oil is used as a flavor enhancer, condiment, and cooking oil. Either sesame or Perilla seed oil can be used for flavoring namul (vegetable side dishes) and other sides, pan-frying jeon (pan-fried dishes), coating gim (laver) before roasting it, and forming the flavor base for dipping sauce.
Specifically, Perilla seed oil is more common in the southern part of Korea as perilla is cultivated more easily in the warmer areas.
Nowadays, Perilla seed oil is used in Korean-style western food as well.
Perilla seed oil made from untoasted seeds can be used for non-culinary purposes, including in paint, varnish, printing ink and linoleum.
As a drying oil similar to tung oil or linseed oil, Perilla seed oil has been used for paints, varnishes, linoleum, printing ink, lacquers, and for protective waterproof coatings on cloth.
Perilla seed oil can also be used for fuel.
Perilla seed oil is used along with synthetic resins in the production of varnishes.
Perilla seed oil dries faster than linseed oil and on drying forms a film that is harder and yellows more than that formed by linseed oil.
The paint and varnish industry accounts for the largest usage.
Perilla seed oil is also important in the manufacture of printing inks and linoleum, and in more ancient times was a critical component in creating durable earthen floors.
In Japan, Perilla seed oil was important for fueling oil lamps until early 16th century, before it was overtaken by rapeseed oil.
The oilseed contains drying oil elements and was imported in bulk as a substitute for linseed oil into the United States from Japan, until the supply was interrupted by war.[11]
In Korea, Perilla seed oil pressed from the untoasted seeds were used to fuel lamps and to oil floor papers.
The press cake remaining after pressing Perilla seed oil can be used as natural fertilizer or animal feed.
Perilla seed oil comes from a tall plant that grows in parts of Asia.
perilla oil also grows in North America, where it’s known by a number of other names, including purple mint, Chinese basil, and wild coleus.
Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.
More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.
Perilla seed oil also contains the vital omega-6 and omega-9 fatty acids.
These polyunsaturated fatty acids are beneficial to your health especially for normal immune system functioning and have been linked to improving memory-related conditions.
Perilla seed oil might also prevent and treat a variety of other conditions.
Perilla seed oil is the oil produced by cold-pressing seeds of the perilla plant.
The leaves, also known as Japanese shiso, Chinese basil, and kkae-nip, can be eaten raw or cooked, and the byproduct of oil-making is used.
The flavor of Perilla seed oil can be described as nutty and earthy, with a licorice, anise finish.
Texturally, Perilla seed oil coats the tongue with a velvety smooth feeling, adding richness.
The two types of Perilla seed oil are toasted and untoasted.
The toasted oil, which is a shiny, light brown color, tastes bolder and more assertive than the untoasted, which has a vibrant golden hue.
On top of adding flavor and texture, Perilla seed oil also contains high levels of omega-3 fatty acid, as well as omega-6 and omega-9 fatty acids.
These are known to confer anti-inflammatory and cardiovascular benefits and to support healthy immune function.
Perilla seed oil is used for oil production as a rich source of omega-3 polyunsaturated fatty acids (PUFAs), specifically alpha-linolenic acid.
Perilla seed oil also contains omega 6 and omega 9 fatty acids. Omega fatty acids are the essential for our health, so the omega-3s and 6s must be obtained through our diet or by supplementation.
Perilla seed oil is the best resources for additional human omega-3 polyunsaturated fatty acids.
Perilla seed oil suppresses the production of chemical mediator in the allergy and inflammatory responses.
These essential fatty acids have been associated with benefits in a wide range of inflammatory conditions.
Perilla is also used for nausea, sunstroke, to induce sweating and as an antispasmodic.
Perilla seed oil is one of the richest sources of plant-based omega-3 fatty acids, in the form of alpha-linolenic acid.
Perilla seed oils are considered essential because they can’t be made in the body and must be consumed in the diet.
Perilla seed oil is obtained from the seeds of a species of plant in the mint family called Perilla frutescens.
The perilla plant is native to Southeast Asia and India and has been used medicinally in China for thousands of years.
Perilla seed oil is popular because it is a plant source of essential omega-3 polyunsaturated fatty acids.
Perilla seed oils are considered essential if they cannot be produced by the body and must be obtained via diet.
The main omega-3 fatty acid in Perilla seed oil is alpha-linolenic acid, which comprises 54 – 69% of the oil.
The alpha-linolenic acid in Perilla seed oil can be converted into longer chain omega-3 fatty acids such as EPA and DHA, the omega-3 fatty acids found in fish oil.
Perilla seeds contain many essential oils, such as p-Cymene, beta-caryophyllene, and alpha-farnesene.
The leaves and stems contain essential oils, as well, like limonene and eucalyptol, among others.
Perilla seed oil is a good source of omega-3 polyunsaturated fatty acids since 54-64% of it is alpha-linolenic acid. alpha-linolenic acid is a plant-derived omega-3 fatty acid, similar to those found in fish oil, EPA (eicosapentaenoic acid) and DHA.
Perilla seed oil supplements have not been approved by the FDA for medical use and generally lack solid clinical research.
Regulations set manufacturing standards for them but don’t guarantee that they’re safe or effective. Speak with your doctor before supplementing.
Perilla seeds are aromatic and they have a delicious nutty flavour.
They are used as a spice and makes delicious chutneys and salads.
The locals of Meghalaya roast and ground perilla seeds, and mix them with vegetables such as radish, boiled bitter gourd, cabbage to make healthy nutritious salads.
Perilla seed oil is used in southeast Asian cooking – especially Korean cooking.
Perilla seed oil sources perilla seeds directly from the farmers we work with.
Perilla seeds are rich in omega-3 fatty acids and is said to have many health benefits.
Perilla seed oil is extracted from the seeds of the Perilla plant.
The plant is a leafy, bushy, herb that belongs to the mint family and it is also known as Shiso.
Perilla seed oil has a robust, minty aroma, which is like cinnamon and licorice.
Perilla seed oil grows to a height of around 4 feet, in light to medium moist and well-drained soil with a lot of sunlight.
The essential oil extracted from the seed is used for flavoring tofu, plum pickles, candies, and sauces.
Both the leaves and seed of perilla plant have essential nutrients including protein, antioxidants and fatty acids.
The Perilla seed oil is also a healthy cooking oil, that you can use to sauté vegetables or for salad dressings.
Perilla seed oil benefits include use in treatment of asthma, to soothe stomachache, and to relieve muscle spasms.
The perilla plant contains important nutrients such as alpha-linolenic acid, omega-3 fatty acids and omega-6 fatty acid.
Perilla seed oil is extracted by using the cold-pressed method and the seeds are roasted first for a more intense flavor.
Perilla seed oil is said to contain compounds such as alpha-linolenic acid.
Perilla seed oil contains several compounds such as the omega-3 fatty acid and Rosmarinic acid.
Both these compounds have shown results of suppressing and lowering the levels of inflammation in the body.
These compounds help relieve inflammation and suppress allergy-causing agents.
One more Perilla seed oil benefit is as a good source of potent antioxidants such as rosmarinic acid, shishonin, apigenin, quercetin, luteolin and essential oil fatty acid with strong antioxidant activity.
The antioxidants protect against the harmful actions of reactive oxygen that causes oxidative stress.
Free radicals cause damage at the cellular level that disrupt the normal cell function which is where the antioxidants help.
Perilla seed oil helps to inhibit the inflammatory activity, thus aiding in the prevention of seasonal allergy.
Perilla seed oil is wonderful for calming the skin, and regular application is good for dry skin.
Perilla seed oil also helps reduce clogged pores.
Perilla seed oil also helps cysts and acne when applied topically.
Perilla seed oil, drying oil obtained from the seeds of Asiatic mint plants of the genus Perilla.
Perilla seed oil is used along with synthetic resins in the production of varnishes.
Perilla seed oil dries in less time than linseed oil and on drying forms a film that is harder and yellows more than that formed by linseed oil.
The paint and varnish industry accounts for the largest usage.
Perilla seed oil also is important in the manufacture of printing inks and linoleum.
Perilla seed oil is obtained by pressing roasted perilla seeds.
Perilla leaves are eaten as ssam or as herbs to dishes while the seeds from this plant is collected to make Perilla seed oil.
Perilla seed oil is used to flavor namuls (vegetable side dishes) that are made with wild plant leaves or roots.
Perilla seed oil has a unique minty and herby flavor that not everyone likes.
Perilla seed oil is an oil with an unparalleled level of omega-3 in the plant world, surpassing all other oils.
The plant oil extracted from the black seeds of Perilla frutescens supplies 65% ALA (alpha-linoleic acid, an omega-3 fatty acid) and around 12% omega-6 fatty acids.
Perilla seed oil also contains a good proportion of omega-9 fatty acids (between 14% and 23%).
In addition to offering an excellent balance of omega-3, -6 and -9 fatty acids, Perilla Vegan 3 is easily assimilated by the body at any age.
Perilla seed oil optimises the conversion of ALA into EPA and then DHA, even after the age of 60.
The recommended daily intake of omega-3 ALA is 2g, which is the minimum amount required to correctly fuel the brain, regulate cholesterol levels, stimulate intellectual activity and support the growth of children.
Perilla seed oil has a honey-roasted aroma, nutty flavor profile with a hint of spice.
Infrared ray is used to roast the seeds at a lower heat than conventional oils.
This unique method cooks the seeds evenly without burning the shells, producing a smooth, nutty flavor without the bitter aftertaste.
Perilla seed oil is one of the potent sources of COQ10.
Using tonics and shampoos enriched with this herb, like Oway Hbalance Post-Color Neutralizing Shampoo, activates the hair follicles by penetrating deep into the roots.
Think of it as a spark plug that awakens the cells to help them perform their normal functions.
Perilla seed oil is best known for its rich antioxidant content.
Perilla seed oil washes away all the impurities and chemicals drying out and damaging the hair, then fills in the gaps with moisture and nutrients to bring it back to health.
USES:
Perilla seed oil dries faster than linseed and forms a tough film after drying.
Perilla seed oil also turns yellow more than the content of linseed oil.
Paint and varnish industry is one of the biggest usage areas.
Perilla seed oil, printing foundations and linoleum are essential.
Perilla seed oil can also be used as fuel.
Perilla seed oil is also used together with synthetic resins in the production of varnish.
CHEMICAL PROPERTIES:
Perilla is an annual herbaceous plant native to Asia.
There are two main types of perilla: red perilla and green leaf perilla or oba.
Both types are commonly called shiso.
Perilla seed oil is pepared by steam distillation and has a stimulating, fresh, aromatic, greenish odor.
The major component in 29 of 36 perilla leaf samples was perillaldehyde, while in other leaf samples, the major components were reported as dillapiol, elsholtziaketone or perillaketone.
PRODUCTION:
Perilla seed oil is obtained by pressing the seeds of perilla, which contains 38-45% lipids.
SYNONYM:
322MS57V7Z
68132-21-8
Perilla seed oil
Perilla seed oil
Oils, perilla
Perilla seed oil
CCRIS 7126
Perilla frutescens oil
Shiso oil
UNII-322MS57V7
