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Polyglyceryl-3 Stearate is the ester of the fatty acid stearic acid and polyglycerin-3, which is a polymer of glycerine that contains three units.
Polyglyceryl-3 Stearate is used in cosmetics to impart an emollient feel that conditions skin, as an emulsifier to keep unlike ingredients (think oil and water) blended, and, in greater amounts as a surfactant.
Polyglyceryl-3 Stearate is considered safe and non-sensitizing as used in cosmetics.
CAS: 26855-43-6
MF: C27H54O8
MW: 506.71
Synonyms
octadecanoic acid monoester with triglycerol;TRIGLYCEROL MONOSTEARATE;POLYGLYCERYL-3 STEARATE;TGMS;Polyglycerol Esters Of Fatty Acids E475;polygycerol monostearate;octadecanoic acid,propane-1,2,3-triol;Triglycerol stearate;TRIGLYCEROL MONOSTEARATE;26855-43-6;Octadecanoic acid--propane-1,2,3-triol (1/3);octadecanoic acid;propane-1,2,3-triol;DTXSID60949643;OORDLAVTARQWKH-UHFFFAOYSA-N;AKOS030242197;Octadecanoicacid,monoesterwithtriglycerol
Polyglyceryl-3 Stearate is a non-ionic surfactant with a structure that is currently widely used as a food additive.
Polyglyceryl-3 Stearate emulsifies, thickens, preserves freshness, and delays food aging.
Polyglyceryl-3 Stearate's HLB value is between 5 and 8. , O/W and W/O emulsions can be configured.
Polyglyceryl-3 Stearate, as a W/O food emulsifier, has good emulsifying and dispersing effects.
Polyglyceryl-3 Stearate has a wide range of applications in food, pharmaceuticals, plastics, textiles, cosmetics, detergents and other industries.
Polyglyceryl-3 Stearate can be used in cakes and breads.
The maximum use amount is 0.1 g/kg, can also be used for ice cream, the maximum usage is 3.0g/kg.
Most of the existing production devices are relatively complicated.
Polyglyceryl-3 Stearate is used as a dispersant.
The advantages and disadvantages of the production devices are of great economic significance for improving product quality and reducing by-product content.
Polyglyceryl-3 Stearate is a non-ionic surfactant with a structure that is currently widely used as a food additive.
Polyglyceryl-3 Stearate emulsifies, thickens, preserves freshness, and delays food aging.
Polyglyceryl-3 Stearate's HLB value is between 5 and 8. , O/W and W/O emulsions can be configured.
Polyglyceryl-3 Stearate, as a W/O food emulsifier, has good emulsifying and dispersing effects.
Polyglyceryl-3 Stearate has a wide range of applications in food, pharmaceuticals, plastics, textiles, cosmetics, detergents and other industries.
Polyglyceryl-3 Stearate can be used in cakes and breads.
The maximum use amount is 0.1 g/kg, can also be used for ice cream, the maximum usage is 3.0g/kg.
Most of the existing production devices are relatively complicated.
Polyglyceryl-3 Stearate is used as a dispersant.
The advantages and disadvantages of the production devices are of great economic significance for improving product quality and reducing by-product content.
Uses
Triglycerol monostearate, technical grade (CAS# 26855-43-6) is a fatty acid derivative and a useful building block.
Triglycerol monostearate has been used in the preparation of a coenzyme Q10 micro emulsion, and is also a modifer used as an antifogging agent.
Glyceryl Monostearate (PGFE) is used as a dispersant, emulsifier, thickener and moisturizing stabilizer in facial creams, facial cleansers, soaps, shampoos and other cosmetics.
Glyceryl Monostearate (PGFE) is used as a protective agent in the processing of dry edible yeast to improve the preservation effect of fruit preservatives, promote sucrose crystallization in the sugar industry, and increase yield.
Used as cod liver oil emulsion, eye dispersant, ointment and other drugs.
When used in ice cream production, Polyglyceryl-3 Stearate can make pastry texture soft and smooth, increase volume, dry and loosen texture, and prevent solid phase separation from causing deterioration.
