SACCHARIN

Saccharin is an artificial, non-nutritive sweetener that has been widely used as a sugar substitute for more than a century.
Saccharin is valued for being intensely sweet, about 300–500 times sweeter than sucrose, while containing no calories.
Saccharin is commonly used in food, beverages, pharmaceuticals, and personal care products.

CAS Number: 81-07-2
EC Number: 201-321-0
Molecular Formula: C7H5NO3S
Molecular Weight: 183.18 g/mol

Synonyms: Saccharin, o-Sulfobenzimide, 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide, Benzoic Sulfimide, E954, Saccharol, Saccharin Acid, Saccharin Sweetener, Saccharin Powder, Food-Grade Saccharin, Saccharin USP, Saccharin Pharmaceutical Grade, Sodium Saccharin (salt form), Calcium Saccharin (salt form), Potassium Saccharin (salt form), Saccharin, Sweetener Saccharin, Saccharine, Saccharin Sodium Salt, Sodium Saccharin, Potassium Saccharin, Calcium Saccharin, Saccharin Acid, Saccharin Anhydrous, Saccharin Hydrate, Saccharin Crystal, Saccharin Powder, Saccharin Granular, Saccharin Solid, Saccharin USP, Saccharin BP, Saccharin EP, Saccharin FCC, Saccharin Food Grade, Saccharin Pharmaceutical Grade, Saccharin Technical Grade, Saccharin Pure, Saccharin High Purity, Saccharin Extra Pure, Saccharin ACS Grade, Saccharin AR Grade, Saccharin CP Grade, Saccharin Analytical Standard, Saccharin Research Grade, Saccharin Certified Reagent, Saccharin Fine Chemical, Saccharin Specialty Chemical, Saccharin Laboratory Grade, Saccharin Commercial Grade, Saccharin Bulk Chemical, Saccharin Raw Material, Saccharin Preparation, Saccharin Formulation, Saccharin Mixture, Saccharin Additive, Saccharin Sweetener Grade, Saccharin Functional Additive, Saccharin Food Additive, Saccharin Non-Nutritive Sweetener, Saccharin Artificial Sweetener, Saccharin Zero-Calorie Sweetener, Saccharin Low-Calorie Sweetener, Saccharin Sugar Substitute, Saccharin Calorie-Free Sweetener, Saccharin Non-Caloric Sweetener, Saccharin Dietary Sweetener, Saccharin Non-Sugar Sweetener

APPLICATIONS

Saccharin is used in tabletop sweeteners as a sugar substitute.
Saccharin is included in low-calorie and diet beverages such as sodas, teas, and flavored waters.
Saccharin is applied in canned fruit products to reduce sugar content.

Saccharin is used in baked goods where heat stability is required.
Saccharin is included in sugar-free cookies, cakes, and pastries.
Saccharin is combined with other sweeteners for improved taste profiles.

Saccharin is used in pharmaceuticals as a flavoring agent.
Saccharin masks the bitterness of medicines and chewable tablets.
Saccharin is included in cough syrups and lozenges for improved palatability.

Saccharin is used in personal care products.
Saccharin is included in toothpaste and mouthwash for sweetness without sugar.
Saccharin is applied in lip balms for enhanced taste.

Saccharin is used in dietary supplements.
Saccharin provides sweetness in protein powders and nutrition bars.
Saccharin is combined with vitamins and herbal formulations for better consumer acceptance.

Saccharin is utilized in animal feed as a palatability enhancer.
Saccharin encourages feed intake in piglets and young livestock.
Saccharin reduces the need for molasses or sugar additives in feed.

Saccharin is used in beverages such as coffee and tea premixes.
Saccharin is included in instant drink powders.
Saccharin is applied in dairy substitutes and flavored milk drinks.

Saccharin is used in calorie-controlled and diabetic-friendly food products.
Saccharin supports sugar reduction initiatives in food industries.
Saccharin allows manufacturers to comply with health and wellness labeling.

Saccharin is used in chemical laboratories as a test reagent.
Saccharin is employed in electroplating baths as a brightener.
Saccharin contributes to nickel plating processes for enhanced surface finish.

Saccharin is used as a non-nutritive sweetener in food and beverages.
Saccharin provides sweetness without calories.
Saccharin supports sugar reduction in diet formulations.

Saccharin is applied in soft drinks.
Saccharin enhances taste without raising blood sugar levels.
Saccharin is widely used in low-calorie sodas.

Saccharin is used in bakery products.
Saccharin maintains sweetness during baking stability.
Saccharin helps in calorie-controlled desserts.

Saccharin is employed in the pharmaceutical industry.
Saccharin is used to mask bitterness of medicines.
Saccharin is incorporated in chewable tablets and syrups.

Saccharin is applied in toothpaste.
Saccharin enhances palatability of oral care products.
Saccharin provides long-lasting sweetness without tooth decay.

Saccharin is used in dietary supplements.
Saccharin supports sugar-free formulations.
Saccharin improves consumer acceptance of health products.

Saccharin is incorporated in tabletop sweeteners.
Saccharin is sold in tablets, powders, and liquid drops.
Saccharin is blended with cyclamate or aspartame for better taste.

Saccharin is applied in dairy products.
Saccharin enhances sweetness in flavored yogurts.
Saccharin is used in calorie-reduced dairy desserts.

Saccharin is employed in the cosmetics industry.
Saccharin adds flavor to lip balms and lipsticks.
Saccharin improves consumer acceptance of flavored cosmetics.

Saccharin is used in veterinary medicines.
Saccharin masks unpleasant flavors in animal drugs.
Saccharin is added to livestock feed additives.

Saccharin is applied in confectionery.
Saccharin provides sugar-free alternatives in candies.
Saccharin is used in gum formulations for diabetics.

Saccharin is employed in dietary beverages.
Saccharin is included in powdered drink mixes.
Saccharin provides stable sweetness over long shelf life.

Saccharin is used in syrups and sauces.
Saccharin replaces sugar in calorie-controlled syrups.
Saccharin enhances taste while reducing caloric content.

DESCRIPTION

Saccharin is an artificial sweetener with intense sweetness.
Saccharin is about 300 to 500 times sweeter than sucrose.
Saccharin is not metabolized by the human body.

Saccharin is a white crystalline powder.
Saccharin is odorless with a slightly bitter aftertaste.
Saccharin is soluble in water and ethanol.

Saccharin is chemically known as benzoic sulfinide.
Saccharin has the molecular formula C7H5NO3S.
Saccharin has a molecular weight of 183.18 g/mol.

Saccharin is stable under heat and acidic conditions.
Saccharin retains sweetness in baked and processed foods.
Saccharin can combine with other sweeteners to reduce aftertaste.

Saccharin is approved for use in many countries.
Saccharin is regulated as a food additive under E954 in the EU.
Saccharin is considered safe at recommended intake levels.

Saccharin is a white crystalline powder with a slightly metallic or bitter aftertaste at high concentrations.
Saccharin is intensely sweet, with sweetness 300–500 times stronger than sucrose depending on form and concentration.
Saccharin is heat-stable, making it suitable for cooking and baking.

Saccharin is stable across a wide pH range, ensuring compatibility with acidic and alkaline food systems.
Saccharin is not metabolized by the human body, which explains its calorie-free nature.
Saccharin is often blended with other sweeteners such as aspartame or cyclamate to improve taste quality.

Saccharin is approved as a food additive under the designation E954.
Saccharin is available in different salt forms (sodium, calcium, potassium) with improved solubility.
Saccharin has a long shelf life and excellent stability under normal storage conditions.
Saccharin remains one of the most cost-effective and widely used artificial sweeteners in global markets.

PROPERTIES

Chemical Formula: C7H5NO3S
Molecular Weight: 183.18 g/mol
Common Name: Saccharin
Appearance: White crystalline powder
Odor: Odorless
Taste: Intensely sweet with a slight metallic aftertaste at high levels
Density: ~0.8 g/cm³ (bulk)
Melting Point: 226–230°C (decomposes)
Boiling Point: Not applicable (decomposes before boiling)
Solubility: Slightly soluble in water; highly soluble in salt forms (sodium saccharin, etc.)
pH (1% solution): ~2–3 (acidic)
Stability: Stable under heat and pH variations
Storage Temperature: Store in a cool, dry, well-ventilated place

FIRST AID

Inhalation:
Move the person to fresh air if dust is inhaled.
Seek medical attention if irritation persists.

Skin Contact:
Wash with soap and water.
Seek medical attention if rash or irritation develops.

Eye Contact:
Flush eyes with plenty of water for at least 15 minutes.
Seek medical attention if irritation continues.

Ingestion:
If large amounts are swallowed, rinse mouth with water.
Seek medical attention if discomfort occurs.

Note to Physicians:
Treat symptomatically.

HANDLING AND STORAGE

Handling:
Wear gloves, goggles, and protective clothing to avoid dust contact.
Avoid inhalation of fine powder.
Wash hands thoroughly after handling.

Storage:
Store in sealed containers away from moisture.
Keep in a cool, dry, well-ventilated area.
Avoid exposure to direct sunlight and strong oxidizers.

Spill and Leak Procedures:
Avoid dispersing dust into air.
Sweep up and collect in appropriate containers.
Dispose of in accordance with local regulations.