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Sodium Caseinate is the sodium salt of casein, a protein derived from milk, widely used in the food, pharmaceutical, and industrial sectors.
Sodium Caseinate is valued for its high nutritional content, emulsifying and stabilizing properties, and excellent solubility in water.
Sodium Caseinate is a versatile protein supplement and functional additive in processed foods and health products.
CAS Number: 9005-46-3
EC Number: 232-555-1
Molecular Formula: Variable (protein complex)
Molecular Weight: Variable (approx. 20,000–25,000 Da)
Synonyms: Sodium Caseinate, Casein Sodium Salt, Sodium Milk Protein, Food Grade Sodium Caseinate, Casein Sodium, Casein Salt, Milk Caseinate, Edible Sodium Caseinate, Soluble Casein, Emulsifier E469
APPLICATIONS
Sodium Caseinate is used in dairy and non-dairy creamers, processed cheese, and yogurt for its emulsifying and thickening properties.
Sodium Caseinate is applied in protein-fortified beverages, nutrition bars, and meal replacements as a high-quality protein source.
Sodium Caseinate is included in coffee whiteners and whipped toppings for foam and texture enhancement.
Sodium Caseinate is utilized in pharmaceutical formulations for tablets, protein powders, and encapsulations.
Sodium Caseinate is employed in bakery and confectionery products for improved texture and moisture retention.
Sodium Caseinate is also used in industrial applications like adhesives, paper coatings, and textile sizing.
Sodium Caseinate is widely used in the food industry as a functional ingredient in dairy-based products like processed cheese, where it enhances texture, emulsification, and stability.
Sodium Caseinate is employed in the production of nutritional supplements, particularly in protein powders and meal replacements, as it provides a high-quality, slow-digesting protein source.
Sodium Caseinate is used in the formulation of infant formulas, where it serves as a protein source that mimics the nutritional profile of breast milk.
Sodium Caseinate is applied in the creation of whipped toppings, where it improves foam stability and texture, helping to achieve a smooth and airy consistency.
Sodium Caseinate is used in the production of bakery products, such as cakes and cookies, where it helps to improve moisture retention and extend shelf life.
Sodium Caseinate is employed in the preparation of dairy-based beverages, providing both nutritional value and improved mouthfeel in products like milkshakes and smoothies.
Sodium Caseinate is used in the manufacture of processed meats and savory snacks, where it acts as an emulsifier, improving the texture and stability of the product.
Sodium Caseinate is applied in the formulation of protein bars and energy snacks, where it serves as a source of protein that contributes to muscle recovery and growth.
Sodium Caseinate is used in the production of sauces and gravies, where it helps to stabilize emulsions and improve the viscosity of the product.
Sodium Caseinate is employed in the creation of dairy-based desserts like puddings and custards, where it helps to create a creamy texture and improve product stability.
Sodium Caseinate is used in the formulation of dietary supplements and weight management products, where it serves as a source of protein that promotes satiety and supports lean muscle mass.
Sodium Caseinate is applied in the production of low-fat and fat-free dairy products, helping to provide a creamy mouthfeel without the use of added fats.
Sodium Caseinate is used in the preparation of functional food ingredients, where it is incorporated into products that offer added health benefits, such as high-protein or low-lactose formulations.
Sodium Caseinate is employed in the formulation of lactose-free dairy products, where it provides a protein source without the lactose found in milk.
Sodium Caseinate is used in the manufacture of protein-enriched dairy-based beverages, where it enhances the nutritional profile while maintaining a smooth, creamy consistency.
Sodium Caseinate is applied in the production of non-dairy alternatives, such as plant-based protein beverages, to improve texture and provide a protein source.
Sodium Caseinate is used in the formulation of dietary and clinical nutrition products, where it is included as a protein source for people with specific nutritional needs or medical conditions.
Sodium Caseinate is employed in the production of confectionery products, where it improves texture and acts as a binding agent in candies and chocolates.
Sodium Caseinate is used in the development of meat substitutes and plant-based protein products, where it helps to replicate the texture and mouthfeel of meat in vegetarian and vegan foods.
Sodium Caseinate is applied in the formulation of nutritional shakes and ready-to-drink beverages, where it helps to deliver a high-quality protein source for active lifestyles.
Sodium Caseinate is employed in the production of protein-enhanced dairy snacks like yogurt, where it improves texture and increases the protein content of the final product.
Sodium Caseinate is used in the creation of frozen dairy desserts, where it helps to provide a creamy, smooth texture while maintaining product stability during freezing.
Sodium Caseinate is employed in the production of protein-fortified smoothies and beverage supplements, enhancing protein content without altering flavor or texture.
Sodium Caseinate is used in the formulation of dairy-based protein drinks, helping to increase protein intake for athletes and fitness enthusiasts.
Sodium Caseinate is used in the creation of snack bars and granola products, where it serves as a binding agent and provides added protein to support muscle repair and recovery.
Sodium Caseinate is employed in the formulation of protein-based meal replacement shakes, where it helps to create a balanced, nutritious product for people on-the-go.
Sodium Caseinate is applied in the production of protein-based dietary supplements for weight management, where it helps to promote feelings of fullness and support lean muscle mass.
Sodium Caseinate is used in the creation of dairy-based protein snacks, where it enhances protein content while maintaining a smooth, enjoyable texture.
Sodium Caseinate is employed in the formulation of high-protein beverages for elderly or malnourished individuals, providing a source of protein for those with special dietary requirements.
Sodium Caseinate is used in the production of protein-enriched baked goods, where it helps to increase the protein content while maintaining the desired texture and consistency of the product.
Sodium Caseinate is a water-soluble salt of casein, a protein derived from milk, that is used in various food, beverage, and industrial applications due to its emulsifying and stabilizing properties.
Sodium Caseinate is a white or off-white powder that has a mild, neutral taste and is commonly used as a functional ingredient in the food and pharmaceutical industries.
Sodium Caseinate is known for its excellent emulsifying properties, allowing it to stabilize oil-in-water emulsions in a wide range of formulations, including dairy products and cosmetics.
DESCRIPTION
Sodium Caseinate appears as a fine, off-white to cream-colored powder with a bland taste.
Sodium Caseinate is produced by neutralizing casein curd with food-grade sodium hydroxide, followed by drying.
Sodium Caseinate dissolves readily in water, forming stable colloidal solutions.
Sodium Caseinate is rich in essential amino acids and has excellent functional properties including emulsification, water-binding, and fat-stabilization.
Sodium Caseinate is non-GMO, low in lactose, and suitable for vegetarian diets (not for vegan use due to dairy origin).
Sodium Caseinate is a high-quality source of protein that is rich in essential amino acids, making it an important ingredient in protein supplements, meal replacements, and sports nutrition products.
Sodium Caseinate is highly versatile, and due to its ability to improve texture, stability, and nutritional content, it is used in a variety of food products, from dairy to bakery to snacks.
Sodium Caseinate is valued for its ability to create smooth, creamy textures in a range of food applications, making it an essential ingredient in dairy-based and protein-enriched products.
Sodium Caseinate is used in formulations requiring improved viscosity, stability, and emulsification, such as sauces, dressings, and processed meats.
Sodium Caseinate is produced through the reaction of casein, a natural protein found in milk, with sodium hydroxide, making it an effective, sustainable source of protein in food products.
Sodium Caseinate is a popular ingredient in baby food and infant formulas, where it provides a protein source that is both digestible and safe for young children.
Sodium Caseinate is an essential ingredient in the creation of dairy-based products for athletes and health-conscious individuals, where it helps to increase protein intake and support muscle growth and repair.
PROPERTIES
Chemical Formula: Variable (protein complex)
Molecular Weight: Approx. 20,000–25,000 Da
Common Name: Sodium Caseinate
Appearance: Off-white to pale yellow powder
Odor: Odorless to faint dairy scent
Solubility: Soluble in water; insoluble in alcohol and oils
pH (1% solution): 6.0–7.5
Protein Content: ≥ 88%
Moisture Content: ≤ 6%
Ash Content: ≤ 5%
Storage Temperature: 10–25°C, dry conditions
Shelf Life: 18–24 months in original sealed packaging
FIRST AID
Inhalation:
Remove to fresh air.
Seek medical attention if respiratory irritation occurs.
Skin Contact:
Wash skin with soap and water.
Seek medical advice if irritation develops.
Eye Contact:
Rinse eyes thoroughly with water for 15 minutes.
If irritation continues, seek medical attention.
Ingestion:
Non-toxic in normal food-grade use.
In case of allergic reaction or overconsumption, consult a physician.
Note to Physicians:
Treat symptomatically.
Monitor for potential dairy allergies.
HANDLING AND STORAGE
Handling:
Use appropriate PPE to avoid dust inhalation during handling.
Ensure workspaces are clean and dry.
Follow good manufacturing practices.
Spill and Leak Procedures:
Sweep or vacuum material.
Avoid creating dust.
Dispose in accordance with food safety or local regulations.
Storage:
Store in cool, dry conditions in tightly sealed containers.
Protect from moisture and contaminants.
Handling Cautions:
Avoid cross-contamination with allergens.
Use FIFO (first-in, first-out) stock rotation.
