SODIUM STEAROYL LACTYLATE

Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier commonly used in the food, cosmetic, and pharmaceutical industries.
Sodium Stearoyl Lactylate is derived from natural ingredients, such as stearic acid and lactic acid, and is valued for its excellent emulsifying, stabilizing, and conditioning properties.
Sodium Stearoyl Lactylate is widely used to improve texture, extend shelf life, and enhance moisture retention in a variety of formulations.

CAS Number: 25383-99-7
EC Number: 246-929-7
Molecular Formula: C24H43NaO6
Molecular Weight: 446.59 g/mol

Synonyms: SSL, Sodium Stearoyl Lactylate, Sodium Stearoyl-2-Lactylate, Stearoyl Lactylate Sodium Salt, Food Emulsifier SSL, Stearoyl Lactylate

APPLICATIONS

Sodium Stearoyl Lactylate is extensively used in baked goods, such as bread and rolls, where it improves dough strength, enhances texture, and increases volume by stabilizing the dough during mixing and baking.
Sodium Stearoyl Lactylate is applied in dairy products, such as whipped cream and cheese spreads, where it helps emulsify fats, improving creaminess and consistency in the final product.
Sodium Stearoyl Lactylate is used in non-dairy creamers and coffee whiteners, where it stabilizes the oil-water mixture, ensuring a smooth and creamy texture without separation.

Sodium Stearoyl Lactylate is found in personal care formulations, such as lotions and creams, where it acts as an emulsifier and stabilizer, improving the spreadability and texture of the product on the skin.
Sodium Stearoyl Lactylate is employed in cosmetics, such as foundations and BB creams, where it enhances the stability of oil-in-water emulsions, ensuring even distribution of pigments and active ingredients.
Sodium Stearoyl Lactylate is a key ingredient in pharmaceutical creams and ointments, where it improves the texture and absorption of active ingredients through the skin.

Sodium Stearoyl Lactylate is used in margarine and spreads, where it helps emulsify fats and oils, improving the texture and preventing the separation of ingredients over time.
Sodium Stearoyl Lactylate is applied in frozen desserts and ice creams, where it enhances the stability of the product by preventing ice crystal formation, ensuring a smooth, creamy texture.
Sodium Stearoyl Lactylate is used in sauces and dressings, where it stabilizes the oil and water phases, preventing separation and ensuring a consistent, smooth texture.

Sodium Stearoyl Lactylate is employed in vegan and gluten-free bakery products, where it improves the dough’s texture and structure, compensating for the lack of gluten and ensuring a light, airy crumb.
Sodium Stearoyl Lactylate is used in skin cleansers and body washes, where it acts as a mild emulsifier and surfactant, providing gentle cleansing while leaving the skin feeling soft and moisturized.
Sodium Stearoyl Lactylate is a vital ingredient in hair conditioners and masks, where it provides emulsifying and conditioning properties, leaving the hair smooth, manageable, and hydrated.

Sodium Stearoyl Lactylate is found in hair styling products, such as gels and creams, where it enhances the product's ability to hold and style hair while also conditioning it.
Sodium Stearoyl Lactylate is used in lip balms and moisturizers, where it improves the texture of the formulation, ensuring a smooth application and long-lasting hydration.
Sodium Stearoyl Lactylate is applied in industrial applications, such as lubricants and coatings, where it provides emulsifying and dispersing properties, improving the performance of the final product.

Sodium Stearoyl Lactylate is incorporated into sun care products, where it stabilizes emulsions and ensures the even distribution of UV filters, improving the effectiveness of sunscreens.
Sodium Stearoyl Lactylate is used in processed meats and sausages, where it acts as a fat emulsifier, improving the texture and preventing fat separation during cooking.
Sodium Stearoyl Lactylate is employed in ready-to-eat meals and frozen foods, where it improves the texture and stability of the product during storage and reheating.

DESCRIPTION

Sodium Stearoyl Lactylate is a versatile emulsifier and stabilizer used in the food, cosmetic, and pharmaceutical industries for its ability to improve texture, extend shelf life, and enhance moisture retention.
Sodium Stearoyl Lactylate is derived from naturally occurring fatty acids and lactic acid, making it a safe and effective ingredient in formulations requiring emulsification and stabilization.
In food applications, Sodium Stearoyl Lactylate is used to improve the structure and volume of baked goods, enhance creaminess in dairy products, and stabilize emulsions in sauces and dressings.

Sodium Stearoyl Lactylate is valued for its ability to act as both an emulsifier and a conditioning agent in personal care products, ensuring smooth application and long-lasting moisture for the skin and hair.
Due to its mild nature, Sodium Stearoyl Lactylate is widely used in sensitive skin formulations, providing emulsification and moisturization without causing irritation.
Sodium Stearoyl Lactylate helps stabilize oil-in-water emulsions, ensuring the even distribution of oils, active ingredients, and other components in cosmetic and pharmaceutical formulations.

Sodium Stearoyl Lactylate enhances the texture of formulations by improving viscosity, giving products a creamy, smooth consistency that enhances consumer appeal.
Its ability to improve product stability and prevent separation makes Sodium Stearoyl Lactylate a critical ingredient in formulations that require long shelf life and consistent performance.
Sodium Stearoyl Lactylate is biodegradable and safe for use in eco-friendly formulations, aligning with the trend toward sustainable and natural products in both food and personal care industries.

PROPERTIES

Chemical Formula: C24H43NaO6
Molecular Weight: 446.59 g/mol
Common Name: Sodium Stearoyl Lactylate (SSL)
Appearance: Off-white to light yellow powder or granules
Density: 0.4-0.6 g/cm³
Boiling Point: N/A
Melting Point: 46-60°C
Solubility: Dispersible in water and oils
Flash Point: N/A
Reactivity: Stable under normal conditions; no known reactivity issues
Chemical Stability: Stable under recommended storage conditions
Storage Temperature: Store in a cool, dry place away from direct sunlight and moisture
Vapor Pressure: Low

FIRST AID

Inhalation:
If Sodium Stearoyl Lactylate is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek immediate medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area with soap and water.
If skin irritation or rash develops, seek medical attention.

Eye Contact:
In case of eye contact, flush the eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Sodium Stearoyl Lactylate is ingested, do not induce vomiting unless directed to do so by medical personnel.
Rinse the mouth thoroughly with water.
Seek immediate medical attention.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.

HANDLING AND STORAGE

Handling:

Personal Protection:
Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles when handling large quantities of Sodium Stearoyl Lactylate.
Use in a well-ventilated area to avoid inhalation of powders or vapors.

Ventilation:
Ensure adequate ventilation when handling large amounts of Sodium Stearoyl Lactylate to control airborne concentrations below occupational exposure limits.

Avoidance:
Avoid direct contact with eyes and prolonged skin contact.
Do not eat, drink, or smoke while handling Sodium Stearoyl Lactylate.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release and minimize exposure.
Absorb with inert material (e.g., sand, vermiculite) and collect for disposal.
Dispose of in accordance with local regulations.

Storage:
Store Sodium Stearoyl Lactylate in a cool, dry, well-ventilated area away from incompatible materials.
Keep containers tightly closed when not in use to prevent contamination.
Store away from heat sources, direct sunlight, and moisture.

Handling Cautions:
Avoid inhalation of powders and direct contact with skin and eyes.
Use explosion-proof equipment in areas where powders or vapors may be present.