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Solanum lycopersicum, commonly known as the tomato plant, is a widely cultivated species in the Solanaceae family.
Solanum lycopersicum is valued for its edible fruits, which are rich in vitamins, minerals, antioxidants, and lycopene.
Solanum lycopersicum is grown worldwide for fresh consumption and as a raw material for processed food products such as sauces, pastes, and juices.
CAS Number: 90131-63-8 (tomato extract reference)
EC Number: Not assigned (natural plant species)
Molecular Formula: Not applicable (complex plant mixture)
Molecular Weight: Not applicable (plant material)
Synonyms: Solanum lycopersicum, Lycopersicon esculentum (former botanical name), Tomato, Garden Tomato, Lycopersicon, Lycopersicum Fruit, Tomato Plant Extract, Tomato Powder, Tomato Pulp, Tomato Juice, Tomato Seed Oil, Solanum lycopersicum, Lycopersicon esculentum, Tomato, Common Tomato, Garden Tomato, Red Tomato, Fresh Tomato, Raw Tomato, Ripe Tomato, Cherry Tomato, Grape Tomato, Plum Tomato, Roma Tomato, Beefsteak Tomato, Heirloom Tomato, Cocktail Tomato, Cluster Tomato, Vine Tomato, Salad Tomato, Processing Tomato, Industrial Tomato, Edible Tomato, Tomato Fruit, Tomato Plant, Tomato Vegetable, Tomato Extract, Tomato Juice Source, Tomato Paste Source, Tomato Puree Source, Tomato Seed, Tomato Seed Extract, Tomato Seed Powder, Tomato Peel Extract, Tomato Powder, Tomato Granules, Tomato Crystals, Tomato Solid, Tomato Material, Tomato Compound, Tomato Ingredient, Tomato Food Ingredient, Tomato Pharmaceutical Ingredient, Tomato Nutraceutical Ingredient, Tomato Cosmetic Ingredient, Tomato Functional Ingredient, Tomato Natural Ingredient, Tomato Bio-Based Ingredient, Tomato Plant Extract, Tomato Vegetable Extract, Tomato Fruit Extract, Tomato Natural Product, Tomato Biological Product, Tomato Functional Food Ingredient, Tomato Nutritional Ingredient, Tomato Supplement Ingredient, Tomato Dietary Ingredient, Tomato Raw Material, Tomato Commercial Grade, Tomato Food Grade, Tomato Pharmaceutical Grade, Tomato Cosmetic Grade
APPLICATIONS
Solanum lycopersicum fruits are consumed fresh as vegetables.
Solanum lycopersicum is a dietary staple in salads, sandwiches, and cooked meals.
Solanum lycopersicum provides flavor, texture, and nutrition in cuisines worldwide.
Solanum lycopersicum is processed into food products.
Solanum lycopersicum is used in ketchup, sauces, pastes, and purees.
Solanum lycopersicum is a raw material for canned and dried tomato products.
Solanum lycopersicum is incorporated into beverages.
Solanum lycopersicum is used in tomato juice, smoothies, and mixed vegetable drinks.
Solanum lycopersicum contributes natural color and flavor.
Solanum lycopersicum is applied in nutraceuticals.
Solanum lycopersicum provides lycopene, a carotenoid with antioxidant properties.
Solanum lycopersicum supports cardiovascular and prostate health.
Solanum lycopersicum is used in cosmetics.
Solanum lycopersicum extract is incorporated into skin creams and serums.
Solanum lycopersicum provides antioxidant and anti-aging benefits.
Solanum lycopersicum is employed in animal feed.
Tomato by-products (skins, seeds, pulp) are used as feed ingredients.
Solanum lycopersicum provides fiber and nutrients in livestock diets.
Solanum lycopersicum is used in agriculture.
Tomato plants are studied in plant breeding and genetic improvement programs.
Solanum lycopersicum is used as a model organism for fruit development research.
Solanum lycopersicum is used in the food industry.
Solanum lycopersicum is consumed fresh as a vegetable.
Solanum lycopersicum is processed into sauces and soups.
Solanum lycopersicum is applied in juice production.
Solanum lycopersicum provides antioxidant-rich tomato juice.
Solanum lycopersicum is blended into mixed fruit and vegetable beverages.
Solanum lycopersicum is used in the production of ketchup.
Solanum lycopersicum forms the primary ingredient in ketchup formulations.
Solanum lycopersicum provides natural flavor and color.
Solanum lycopersicum is incorporated in canned foods.
Solanum lycopersicum is preserved as whole, diced, or pureed tomatoes.
Solanum lycopersicum extends shelf life through industrial canning.
Solanum lycopersicum is applied in the frozen food sector.
Solanum lycopersicum is used in frozen pizzas and ready meals.
Solanum lycopersicum maintains flavor after freezing.
Solanum lycopersicum is used in functional foods.
Solanum lycopersicum provides lycopene, a bioactive carotenoid.
Solanum lycopersicum contributes to cardiovascular health formulations.
Solanum lycopersicum is incorporated in dietary supplements.
Solanum lycopersicum is extracted for lycopene capsules.
Solanum lycopersicum supports antioxidant dietary products.
Solanum lycopersicum is applied in cosmetics.
Solanum lycopersicum extracts are used in anti-aging creams.
Solanum lycopersicum improves skin tone and brightness.
Solanum lycopersicum is used in sunscreens.
Solanum lycopersicum lycopene helps protect against UV damage.
Solanum lycopersicum is incorporated in antioxidant-rich skincare.
Solanum lycopersicum is applied in pharmaceuticals.
Solanum lycopersicum extracts are studied for cancer-preventive effects.
Solanum lycopersicum supports eye and prostate health.
Solanum lycopersicum is used in animal nutrition.
Solanum lycopersicum by-products are included in livestock feed.
Solanum lycopersicum provides fiber and antioxidants for animals.
Solanum lycopersicum is incorporated in traditional medicine.
Solanum lycopersicum has been used for anti-inflammatory effects.
Solanum lycopersicum is explored for cardiovascular benefits.
DESCRIPTION
Solanum lycopersicum is a perennial plant cultivated as an annual crop.
Solanum lycopersicum grows as a herbaceous vine with compound leaves and yellow flowers.
Solanum lycopersicum is a fleshy berry that varies in size, shape, and color.
Tomatoes are rich in vitamins A, C, K, and folate.
They are a major source of potassium and dietary fiber.
They are low in calories and fat, making them a healthy food choice.
Tomatoes are notable for their lycopene content.
Lycopene is a powerful antioxidant responsible for the red coloration.
Tomatoes also contain beta-carotene, lutein, and flavonoids.
Solanum lycopersicum is native to western South America.
It was domesticated in Mexico and spread globally after the Columbian exchange.
It is one of the most consumed vegetables worldwide.
PROPERTIES
Botanical Name: Solanum lycopersicum
Family: Solanaceae
Common Name: Tomato
Growth Habit: Herbaceous annual or perennial vine
Height: 1–3 meters depending on variety
Leaves: Compound, pubescent, with a distinct aroma
Flowers: Yellow, star-shaped
Fruit: Fleshy berry, typically red but may be yellow, orange, or purple
Nutritional Value: High in vitamins A, C, K, potassium, lycopene
Storage Conditions: Store ripe fruits at 12–15°C to maintain freshness
FIRST AID
Inhalation:
Move to fresh air if exposed to dust from dried tomato powder.
Seek medical attention if respiratory irritation persists.
Skin Contact:
Wash skin with water if irritation occurs from handling leaves or stems.
Seek medical advice if sensitivity develops.
Eye Contact:
Rinse cautiously with water if dust or juice contacts eyes.
Seek medical attention if irritation persists.
Ingestion:
Fruits are safe for consumption.
Green parts (leaves, stems) contain solanine and should not be ingested.
Seek medical advice if discomfort occurs from accidental ingestion of leaves.
HANDLING AND STORAGE
Handling:
Wear gloves when handling large amounts of plant material.
Wash hands after handling to avoid mild irritation from plant hairs.
Storage:
Store fresh fruits in cool, ventilated areas.
Avoid refrigeration below 10°C to prevent chilling injury.
Store processed tomato products in sealed containers, away from light and moisture.
Spill and Leak Procedures:
For powder or extracts, sweep or vacuum to prevent dust dispersion.
Dispose of plant waste according to local agricultural or food regulations.
