PRODUCTS

SORBITAN MONO STEARATE

Sorbitan Mono Stearate is used as an emulsifying agent in baked goods, puddings, imitation whipped cream, icings and cake mixes.
Sorbitan Mono Stearate is mostly used in baking yeast by improving the activity of instant dry yeast when the yeast is rehydrated before use.
Sorbitan Mono Stearate is used as an emulsifier and as a non-ionic surfactant.

CAS number: 1338-41-6
EC number: 215-664-9
MDL number: MFCD00005366
IUPAC/Systematic name: (2R)-2-[(2R,3R,4S)-3,4-Dihydroxyoxolan-2-yl]-2-hydroxyethyl octadecanoate
Molecular formula: C₂₄H₄₆O₆
Molecular weight: ~430.6 g/mol

SYNONYMS:
Sorbitan monostearate, Sorbitan stearate, Sorbitane monostearate, Span 60, Crill 3, Lumisorb™ SMS KP, Arlacel 60, Sorgen 50, Estearato de sorbitan, 1,4-Anhydro-D-glucitol 6-octadecanoate, (2R)-2-[(2R,3R,4S)-3,4-Dihydroxyoxolan-2-yl]-2-hydroxyethyl octadecanoate, SORBITAN MONOSTEARATE, 1338-41-6, Arlacel 60, Sorbitan monooctadecanoate, Sorgen 50, Sorbitan, monostearate, Stearate de sorbitan, Sorbitan stearate, Lipsorb s, Liposorb S, Sorbitan C, Sorbitani stearas, Armotan MS, FEMA No. 3028, Sorbitan 0, Hodag SMS, Drewsorb 60, Sorbitan, monooctadecanoate, Anhydrosorbitol monostearate, Crill 3, Montane 60, Durtan 60, Newcol 60, Crill K 3, Nikkol SS 30, Nonion SP 60, Nonion SP 60R, Sorbon S 60, Estearato de sorbitano, Rikemal S 250, Ionet S 60, Nissan nonion SP 60, Span 55, Emsorb 2505, NVZ4I0H58X, INS NO.491, MS 33F, INS-491, MS 33, Stearic acid, monoester with sorbitan, 1,4-Anhydro-D-glucitol, 6-octadecanoate, E-491, RefChem:888280, 2-(3,4-dihydroxyoxolan-2-yl)-2-hydroxyethyl octadecanoate, 215-664-9, 616-298-6, Span 60, Anhydrosorbitol stearate, Sorbitan stearate [INN], Glycomul S, Liposorb S-20, Sorbitan Monostearate (Technical Grade), NCGC00164333-01, [(2R)-2-[(2R,3R,4S)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl] octadecanoate, Spantrade mark 60, 1,4-anhydro-6-O-stearoyl-D-glucitol, D-Glucitol, anhydro-, monooctadecanoate, Span(R) 60, 5093-91-4, UNII-NVZ4I0H58X, C24H46O6, HSDB 778, Sorbitani stearas [INN-Latin], Sorbitan monostearate [USAN:NF], Stearate de sorbitan [INN-French], EINECS 215-664-9, Estearato de sorbitan, Estearato de sorbitano [INN-Spanish], D-Glucitol, 1,4-anhydro-, 6-octadecanoate, DSSTox_CID_7396, EC 215-664-9, SCHEMBL5447, DSSTox_RID_78436, DSSTox_GSID_27396, SORBITAN STEARATE [MI], CHEMBL3186117, DTXSID70872695, CHEBI:183394, SORBITAN STEARATE [MART.], SORBITAN MONOSTEARATE [II], SORBITAN MONOSTEARATE [FCC], SORBITAN STEARATE [WHO-DD], 1,4-Anhydro-D-glucitol 6-stearate, SORBITAN MONOSTEARATE [FHFI], SORBITAN MONOSTEARATE [HSDB], SORBITAN MONOSTEARATE [USAN], Tox21_112100, SORBITAN MONOSTEARATE [VANDF], AKOS040744690, HY-W129593, MS54861, SORBITAN STEARATE [EP MONOGRAPH], 1,4-Anhydro-6-O-octadecanoyl-D-glucitol, CAS-1338-41-6, CS-0187722, S0062, F987522, Q907898, Sorbitan monostearate, meets FCC analytical specifications, [(2R)-2-[(2R,3R,4S)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] octadecanoate, Span-60, SPAN 60, Span 60, FEMA 3028, SPAN(R) 60, ARLACEL 60, SPAN NO 60, Span(rg 60, SPAN(TM) 60, EMALEX SPE-100S, Emulsifier S-60, Sorbitan monostearate, Sorbitan Monostearate, SORBITAN MONOSTEARATE, [2-[(2R,3S)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] octadecanoate, [2-[(2R,3S,4R)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] octadecanoate

Sorbitan Mono Stearate has been approved by the European Union for use as a food additive (emulsifier) (E number: E 491).[2]
Sorbitan Mono Stearate is also approved for use by the British Pharmacopoeia.
Sorbitan Mono Stearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax.

Sorbitan Mono Stearate is a wax-like creamy white powder.
Sorbitan Mono Stearate is an ester of sorbitol and stearic acid.
The stearic acid part of Sorbitan Mono Stearate is soluble in fats.

These properties add up to make this product very good at making emulsions of oil and water.
Sorbitan Mono Stearate is a fatty acid ester.
Stearic Acid was the HM (74-82), no longer an active MH.

Sorbitan Mono Stearate is a non-ionic emulsifier.
Sorbitan Mono Stearate is European Kosher, RSPO, Halal, ISO 9001:2015 and Feed Chain Alliance certified.
Sorbitan Mono Stearate (abbreviation SMS), or Span 60, is an emulsifier esterified from sorbitol and stearic acid with the European food additive number E491.

Sorbitan Mono Stearate is a synthetic ester that is commonly used in the manufacture of food and health care products as a surfactant with emulsifying, dispersing, and wetting properties.
Sorbitan Mono Stearate is a partial ester of stearic acid with sorbitol and its mono- and dianhydrides.

Sorbitan Mono Stearate, also referred to as Span 60TM or a synthetic wax, is an ester derived from sorbitan (a derivative of sorbitol) and stearic acid.
Sorbitan Mono Stearate's main purpose is to serve as an emulsifier, ensuring the proper blending of water and oils.

Sorbitan Mono Stearate, also known as Span 60TM, is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax.
Sorbitan Mono Stearate is primarily used as an emulsifier to keep water and oils mixed.

Sorbitan Mono Stearate is a non-ionic surfactant with emulsifying, dispersing, and wetting properties.
Sorbitan Mono Stearate is produced by the esterification of Sorbitol with commercial Stearic acid derived, and consists of approximately 95% of mixture of esters of sorbitol and its mono- and di-anhydrides.

Sorbitan Mono Stearate is a light cream to tan coloured hard, waxy solid with a slight characteristic odour and bland taste.
Sorbitan Mono Stearate is insoluble in water and dispersible in hot water.

USES and APPLICATIONS of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is widely used in food, medicine, pesticide, explosives and other industries as emulsifier, paint and pigment as dispersant.
Sorbitan Mono Stearate is used in the manufacture of food and healthcare products as a non-ionic surfactant with emulsifying, dispersing, and wetting properties.

Sorbitan Mono Stearate is also employed to create synthetic fibers, metal machining fluid, and as a brightener in the leather industry.
Sorbitans are also known as "Spans".
Sorbitan Mono Stearate is used as an emulsifying agent in baked goods, puddings, imitation whipped cream, icings and cake mixes.

Sorbitan Mono Stearate is mostly used in baking yeast by improving the activity of instant dry yeast when the yeast is rehydrated before use.
Sorbitan Mono Stearate is used in cosmetics.
Sorbitan Mono Stearate is used as an emulsifier and as a non-ionic surfactant.

Sorbitan Mono Stearate is used in cosmetics, pharmaceuticals and food preparation.
Sorbitan Mono Stearate is used in yeast manufacturing to protect the yeast from excess drying and also helps rehydrate the yeast cells.
Applications and Uses of Sorbitan Mono Stearate: Food, Feed & veterinary, Cosmetics, Pharmaceuticals, Textile auxiliaries, Inks & coatings, Lubricants, Agrochemicals, Water in oil emulsifier, and Antifogging agent in LDPE film

Sorbitan Mono Stearate, often abbreviated as SMS or Span 60, is an emulsifier made from sorbitol and stearic acids.
Emulsifiers are often used to stabilize oil and water mixtures, allowing the two ingredients to combine.
They can be found in several pre packaged and processed foods like mayonnaise, margarine, ice cream, salad dressings, peanut butter, creamy sauces and bread.

However, the emulsifier Sorbitan Mono Stearate is mainly used in baking yeast to improve the activity of instant dry yeast when the yeast is rehydrated before use.
Sorbitan Mono Stearate is used as an emulsifier and as a non-ionic surfactant.
Sorbitan Mono Stearate is used in cosmetics, pharmaceuticals and food preparation.

-Instant Active Dry Yeast uses of Sorbitan Mono Stearate:
Sorbitan Mono Stearate is widely used in the production of instant dry yeast.
Yeast is treated with Sorbitan Mono Stearate prior to drying.

Sorbitan Mono Stearate protects yeast cells during the drying process and aids in the rehydration of yeast cells upon usage of yeast.
Yeast cells have a membrane which is located on the inside of the cell wall and this consists of lecithin and proteins.

The membrane acts as a natural barrier that keeps the essential yeast cells required for fermentation within the cell.
During the drying process this membrane becomes porous, the lecithin undergoes a liquid to solid transformation and makes the cell membrane less effective.

Sorbitan Mono Stearate acts as an alpha crystalline barrier and support for the cell membrane preventing the rupture of the membrane during the drying process as well as when the yeast is rehydrated.

-Cakes and Fine Bakers Wares uses of Sorbitan Mono Stearate:
Sorbitan Mono Stearate, when used in conjunction with Mono and Diglycerides and Polysorbate 60 provides cake batters with lower specific gravity, less gluten development, resulting in softer cakes with a uniform crumb structure.

-Non Dairy Whipped Toppings/ Imitation Whipped Cream uses of Sorbitan Mono Stearate:
Non Dairy Whipped Toppings are oil-in-water emulsions that contain lower quantities of fat and higher quantities of water.
Sorbitan Mono Stearate is imperative that the fat phase be dispersed evenly within the water phase to allow a smooth creamy aerated cream which can maintain a stable stiffness after being whipped and used to decorate cakes.

Sorbitan Mono Stearate, in synergy with other emulsifiers like Polyglycerol Esters and Monoglycerides are able to perform these functions.
Sorbitan Mono Stearate also retards the crystal formation of fat due to the free-thaw that this produce goes through.

WHAT ARE THE USES OF SORBITAN MONO STEARATE?
Sorbitan Mono Stearate is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.
Sorbitan Mono Stearate is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.

The following are Sorbitan Mono Stearate's main uses and functions in food:
***Dry yeast:
maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

***Ice cream:
promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel.

***Margarine:
improve emulsion stability and reduce sandiness.

***Whipping cream:
improve foam volume and contribute to a nice and stiff foam.

***Bread & Cake:
increase the loaf volume and improve the texture of bread and cake.

***Confections and chocolate:
stabilize the emulsion of oils and fats.
Meanwhile, Sorbitan Mono Stearate can be condensed with ethylene oxide to synthesize polyoxyethylene (20) Sorbitan Mono Stearate (polysorbate 60), which is also a food emulsifier.

IS SORBITAN MONO STEARATE SAFE TO EAT?
Yes, Sorbitan Mono Stearate almost has no side effects and the safety has been approved by the U.S. Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

HOW IS SORBITAN MONO STEARATE USED?
Sorbitan Mono Stearate acts as an emulsifier in various food products.
Though Sorbitan Mono Stearate's most commonly used in instant dry yeast, it's also found in desserts, food supplements, cake, margarine, spread, etc.
Here's a quick overview of the most common Sorbitan Mono Stearate food items.

***Dry Yeast
Most commonly used in active dry yeast, Sorbitan Mono Stearate helps the yeast maintain its moisture while drastically extending its shelf life.
Just a tiny amount of Sorbitan Mono Stearate can help aid in the rehydration of yeast cells before they're mixed with other ingredients.

***Ice Cream
When used in dairy products like ice cream, Sorbitan Mono Stearate promotes the emulsifying of dairy fat and prevents the formation of ice crystalsultimately helping all ingredients combine into smooth ice cream that is easy on the palate.

***Margarine
Like ice cream, adding Sorbitan Mono Stearate to margarine improves the overall texture of the food and reduces any sandiness created by the combination of ingredients.

***Whipping Cream
Just a tiny amount of Sorbitan Mono Stearate can help improve the volume and texture of whipping cream to create a pleasant and stiff foam.

***Bread and Cake
When used in bread and cake recipes, Sorbitan Mono Stearate helps to increase the loaf volume and improve the texture of baked goods.

***Chocolate
Sorbitan Mono Stearate is used in many confections and chocolate recipes to help stabilize the emulsion of the oils and fats, creating a well-blended, great-tasting treat.

USES & BENEFITS of SORBITAN MONO STEARATE:
***Food additive emulsifier (E 491):
Sorbitan Mono Stearate is widely approved in the EU for use in baked goods, ice creams, dessert toppings, and beverage whiteners.

***Pharmaceutical & cosmetic emulsifier:
Sorbitan Mono Stearate is used in topical creams, lotions, ointments, and sun-care products as a stable water-in-oil emulsifier; also supports solubilizing and co-emulsifying when combined with polysorbates like Polysorbate 60.

***Industrial uses:
Sorbitan Mono Stearate is applied in synthetic fiber production, leather brightening, and metal machining fluids as a surfactant and dispersing agent.

***Flexibility in formulation:
Sorbitan Mono Stearate can be combined with polysorbates to achieve various HLB ranges, enabling tailored emulsification systems.

PHYSICAL AND CHEMICAL PROPERTIES of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is a white to pale yellow powder or waxy or lump-like substance, slightly fatty.
The relative density of Sorbitan Mono Stearate is 0.98~1.0, the melting point of 51.
Sorbitan Mono Stearate can be dispersed in hot water, can be miscible with oils and general organic solvents.
The HLB value of Sorbitan Mono Stearate was 4.7.

FUNCTIONS of SORBITAN MONO STEARATE:
*Anti-Foaming Agent,
*Defoamer,
*Emulsifier,
*Emulsifier (W/O),
*Surfactant,
*Surfactant (Nonionic)

PROPERTIES of SORBITAN MONO STEARATE:
***Appearance
Sorbitan Mono Stearate is a white to yellow waxy bead or flake with a slight characteristic smell.

***Hydrophilic-Lipophilic Balance (HLB)
With the HLB value 4.7, meaning Sorbitan Mono Stearate is lipophilic and soluble in oil instead of water.
Sorbitan Mono Stearate will form W/O (water-in-oil) type emulsion, and it is a strong emulsifying dispersion and has a wetting effect.

***Solubility
Sorbitan Mono Stearate is not soluble in cold water, but can be dispersed in hot water.
Sorbitan Mono Stearate is soluble in ethanol, mineral oil, and vegetable oil.

SOLUBILITY of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is soluble in ethanol (50 mg/ml), isopropanol, mineral oil and vegetable oil.
Sorbitan Mono Stearate is insoluble in water.

NOTES of SORBITAN MONO STEARATE:
Keep Sorbitan Mono Stearate container tightly closed.
Store Sorbitan Mono Stearate in cool, dry conditions in well sealed containers.
Store Sorbitan Mono Stearate at room temperature.
Sorbitan Mono Stearate is incompatible with strong oxidizing agents.

NATURE of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is a brown yellow wax, insoluble in water, dispersed in hot water as emulsion.
Sorbitan Mono Stearate is soluble in hot oil, fatty acids and various organic solvents.
Sorbitan Mono Stearate has acid and alkali resistance, good chemical stability to metal ions.

Sorbitan Mono Stearate is compatible with non-ionic, Most anionic and cationic surfactants.
Sorbitan Mono Stearate is with emulsification, dispersion, thickening, lubrication and rust resistance.

PREPARATION METHOD of SORBITAN MONO STEARATE:
Sorbitan was esterified with stearic acid.

STANDARD of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is a mixture of Sorbitan and stearic acid forming ester.
The system is sorbitol dehydration, in alkaline catalysis, and hard wax acid esterification.
Alternatively made by direct esterification of sorbitol with stearic acid at 180-280°C.

TRAIT of SORBITAN MONO STEARATE:
Sorbitan Mono Stearate is a light yellow to tan waxy solid with slight odor.
Sorbitan Mono Stearate is very slightly soluble in ethyl acetate, insoluble in water or acetone.

HOW IS SORBITAN MONO STEARATE MADE?
Generally, Sorbitan Mono Stearate can be made from direct esterification of sorbitol and stearic acid.
Sorbitan tristearate (E492) would be generated in the production if too much stearic acid is involved.

*Sorbitol
Sorbitol is a sugar alcohol with a sweet taste and can be used as a sugar replacement and humectant in chewing gum, mints, cookies, bread, and cakes.
It is commonly made from starches of corn and potato and follow the hydrogenation process.

*Stearic Acid
It is a common saturated fatty acid found in nature both in animal fats/oils and vegetable oils.
It can also be used in the production of soaps, cosmetics, and detergents.

The commercial food grade stearic acid may contain 48.7–50.0% palmitic acid.
As sorbitol has six hydroxyl groups and that’s why Sorbitan Mono Stearate may also contain palmitic acid esters of sorbitol, sorbitan and isosorbide besides sorbitol, sorbitan, and isosorbide esters of stearic acid.

PHYSICAL and CHEMICAL PROPERTIES of SORBITAN MONO STEARATE:
Molecular formula: C₂₄H₄₆O₆
Molar mass: ~430.6 g/mol
Appearance: White or pale waxy powder
Melting point: Approximately 50–57 °C
Density: ~1.00 g/cm³ (as per German wiki)
Solubility:
Water: Nearly insoluble
Ethanol (96%): Poorly soluble

Oils: Dispersible or soluble when heated; forms gels (notably in mineral oil at ≈ 10%)
HLB (Hydrophilic-Lipophilic Balance): ~4.7, making it ideal for water-in-oil emulsions
Classification: Considered non-toxic and generally recognized as safe; not PBT or vPvB
Molecular Weight: 430.6 g/mol
XLogP3-AA: 6.9
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 20
Exact Mass: 430.32943918 Da
Monoisotopic Mass: 430.32943918 Da
Topological Polar Surface Area: 96.2 Å²

Heavy Atom Count: 30
Formal Charge: 0
Complexity: 417
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 4
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Canonicalized: Yes

CAS: 1338-41-6
IUPAC Name: 2-[(2R,3S,4R)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl octadecanoate
Molecular Formula: C24H46O6
InChI Key: HVUMOYIDDBPOLL-IIZJTUPISA-N
SMILES: CCCCCCCCCCCCCCCCCCC(=O)OCC(O)[C@H]1OCC@@H
[C@@H]1O
Molecular Weight (g/mol): 430.63
Synonym: sorbitan stearate
Appearance (Color): White to cream or pale yellow to yellow
Acid Value: ≤10.0 mg KOH/g
Water Content (Karl Fischer Titration): ≤5.0%

Saponification Value: 147-157 mg KOH/g
Hydroxyl Value: 235-260 mg KOH/g
Form: Crystals or powder or crystalline powder
Identification (FTIR): Conforms
Melting Point (clear melt): 52-59°C
Physical State: powder
Color: beige
Odor: No data available
Melting Point/Freezing Point: Melting point/range: 54 - 57 °C - lit.
Initial Boiling Point and Boiling Range: No data available

Flammability (solid, gas): No data available
Upper/Lower Flammability or Explosive Limits: No data available
Flash Point: > 113,00 °C - closed cup
Autoignition Temperature: No data available
Decomposition Temperature: No data available
pH: No data available
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water Solubility: No data available

Partition Coefficient: n-octanol/water: No data available
Vapor Pressure: No data available
Density: No data available
Relative Density: No data available
Relative Vapor Density: No data available
Particle Characteristics: No data available
Explosive Properties: No data available
Oxidizing Properties: No data available
Other Safety Information: No data available

Appearance: Powder
Physical State: Solid
Solubility: Soluble in ethanol (50 mg/ml), isopropanol, mineral oil,
and vegetable oil. Insoluble in water.
Storage: Store at room temperature
Melting Point: 53-57° C
Boiling Point: 579.01° C at 760 mmHg (Predicted)
Density: 1.00 g/cm3 at 25° C
Refractive Index: n20D 1.50 (Predicted)
Empirical Formula (Hill Notation): C24H46O6
CAS Number: 1338-41-6

Molecular Weight: 430.62
FEMA Number: 3028
Beilstein: 6820761
EC Number: 215-664-9
UNSPSC Code: 12164502
PubChem Substance ID: 24901437
NACRES: NA.21
Organoleptic: odorless
Biological Source: synthetic
Food Allergen: no known allergens
CAS: 1338-41-6

EINECS: 215-664-9
InChI: InChI=1/C24H46O6/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-22(27)29-19-21(26)24-23(28)20(25)18-30-24/h20-21,23-26,28H,2-19H2,1H3/t20?,21?,23-,24+/m0/s1
InChIKey: HVUMOYIDDBPOLL-XGKPLOKHSA-N
Molecular Formula: C24H46O6
Molar Mass: 430.62
Density: 1.00
Melting Point: 54-57°C(lit.)
Boiling Point: 464.84°C (rough estimate)
Flash Point: >230°F
Water Solubility: Soluble in ethanol (50 mg/ml), isopropanol, mineral oil and vegetable oil. Insoluble in water.

Solubility: Soluble in ethanol, carbon tetrachloride, toluene, insoluble in water, acetone and solvent oil
Appearance: White to Brown Wax
Color: Cream coloured flakes
Odor: Slight
Exposure Limit: ACGIH: TWA 10 mg/m3; TWA 3 mg/m3
Merck: 14,8724
BRN: 6820761
pKa: 13.63[at 20 ℃]
Storage Condition: Store below +30°C.
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
Sensitive: Easily absorbing moisture
Refractive Index: 1.4593 (estimate)
MDL: MFCD00005366

FIRST AID MEASURES of SORBITAN MONO STEARATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of SORBITAN MONO STEARATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of SORBITAN MONO STEARATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of SORBITAN MONO STEARATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of SORBITAN MONO STEARATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of SORBITAN MONO STEARATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available