TARTRAZINE E 102

Tartrazine E 102 is a common color around the world, primarily yellow, but can also be used with Brilliant Blue FCF (FD u0026 C Blue 1, E133) or Green S (E142) to produce a variety of green hues.
Tartrazine E 102 a synthetic lemon yellow azo dye used as a food colouring.
Tartrazine E 102 is water solution with hydrochloric acid discoloration; Add sodium hydroxide is red light deepened. 

CAS Number: 1934-21-0
Molecular Formula: C16H13N4NaO9S2
Molecular Weight: 492.41
EINECS Number: 217-699-5

Tartrazine, 1934-21-0, Acid yellow 23, Yellow 5, Food Yellow 4, Aizen tartrazine, FD&C Yellow No. 5, Tartraphenine, Tartran Yellow, FD & C Yellow no. 5, Amacid Yellow T, Cilefa Yellow T, 1342-47-8, trisodium salt, C.I. ACID YELLOW 23, A.F. Yellow No. 4, C.I. 19140, Tartrazine FD&C Yellow #5, Atul Tartrazine, Erio Tartrazine, Kako Tartrazine, Tartrazine Lake, Tartrazine B, Tartrazine C, Tartrazine G, Tartrazine M, Tartrazine N, Tartrazine O, Tartrazine T, CI 19140, HD Tartrazine, Hydrazine Yellow, Lake Yellow, Sugai Tartrazine, Tartrazine FQ, Tartrazine NS, Tartrazine XX, Tartrazol Yellow, Tartrazine XXX, Tartrazine MCGL, Tartrazol BPC, Dye Yellow Lake, Fenazo Yellow T, Kayaku Tartrazine, Mitsui Tartrazine, Oxanal Yellow T, Tartar Yellow N, Tartar Yellow S, Tartrazine Yellow, Kiton Yellow T, Lemon Yellow A, Acid Yellow T, Bucacid tartrazine, Dolkwal tartrazine, Hexacol Tartrazine, Hidazid Tartrazine, Acilan Yellow GG, Egg Yellow A, San-ei Tartrazine, Tartar Yellow FS, Tartar Yellow PF, Airedale Yellow T, Canacert tartrazine, Food Yellow 5, Neklacid Yellow T, Tartrine Yellow O, Eurocert Tartrazine, Vondacid Tartrazine, Hydroxine Yellow L, Tartrazine C Extra, Calcocid Yellow XX, KCA Tartrazine PF, Yellow Lake 69, Naphtocard Yellow O, Tartrazine A Export, HD Tartrazine Supra, Calcocid Yellow MCG, Tartrazine Yellow 5, Yellow No. 5, Tartrazine A expo T, Tartrazine B.P.C., D&C Yellow 5, Food Yellow No. 4, Lemon Yellow A Geigy, Schultz No. 737, Maple Tartrazol Yellow, Acid Leather Yellow T, C.I. 640, Unitertracid Yellow TE, Yellow No. 5 FDC, Curon Fast Yellow 5G, FD And C Yellow 5, 1310 Yellow, 1409 Yellow, Xylene Fast Yellow GT, Hispacid Fast Yellow T, Usacert Yellow No. 5, C.I. Food Yellow 4, Hexacert Yellow No. 5, trisodium 5-oxo-1-(4-sulfonatophenyl)-4-(4-sulfonatophenyl)diazenyl-4H-pyrazole-3-carboxylate, CHEBI:9405, FD&G Yellow No. 5, Tartrazine Extra Pure A, L Yellow Z 1020, Tartrazine Lake Yellow N, 12225-21-7, Edicol Supra Tartrazine N, D and C Yellow No. 5, KCA Foodcol Tartrazine PF, Certicol Tartrazol Yellow S, Tartrazine O Specially Pure, Tartrazine XX Specially Pure, Dye FD and C Yellow No. 5, Tartrazine FD & C Yellow #5, E102, Kayaku Food Colour Yellow No. 4, C.I. Acid Yellow 23, trisodium salt, trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4H-pyrazole-3-carboxylate, m-8847, Yellow 5 Lake, NSC4760, Zlut kysela 23, 4,5-Dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylic acid, trisodium salt, Sodium 5-oxo-1-(4-sulfonatophenyl)-4-((4-sulfonatophenyl)diazenyl)-4,5-dihydro-1H-pyrazole-3-carboxylate, Trisodium 5-oxo-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-4,5-dihydro-1H-pyrazole-3-carboxylate, Zlut potravinarska 4,3-Carboxy-5-hydroxy-1-p-sulfophenyl-4-p-sulfophenylazopyrazole trisodium salt, L-Gelb 2, L-Gelb 2 [German], Zlut kysela 23 [Czech], UNII-I753WB2F1M, Zlut potravinarska 4 [Czech], tri sodium salt, CCRIS 2656, HSDB 7216, FD & C Yellow No. 5 tartrazine, NSC 4760, Food yellow No.4, EINECS 217-699-5, E 102, Epitope ID:124945, Tartrazine, analytical standard, Acid Yellow 23 Aluminium lake, UJMBCXLDXJUMFB-UHFFFAOYSA-K, Tartrazine, p.a., 95-105%, Tartrazine, Dye content >=85 %, AMY22425, Trisodium salt of 3-carboxy-5-hydroxy-1-sulfophenylazopyrazole, Tartrazine, for microscopy (Hist.), 1-(4-Sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylic, MFCD00148908, AKOS015903034, AKOS016010270, Trisodium 3-carboxy-5-hydroxy-1-p-sulfophenyl-4-p-sulfophenylazopyrazole, Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate, BP-31013, Trisodium 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylate, Y-4, FT-0621860, C.I. Acid Yellow 23, trisodium salt (VAN), C07574, D90635, Q407158, W-107716, 4,5-Dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylic acid, 5-oxo-1-(4-sulfophenyl)-4-[(E)-(4-sulfophenyl)azo]-4H-pyrazole-3-carboxylic acid, 1H-Pyrazole-3-carboxylic acid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-(2-(4-sulfophenyl)diazenyl)-, sodium salt (1:3), 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-(4-sulfophenyl)azo-1H-Pyrazole-3-carboxylic acid trisodium salt, Pyrazole-3-carboxylic acid, 5-hydroxy-1-(p-sulfophenyl)-4-(p-sulfophenyl)azo-, trisodium salt, sodium (E)-5-oxo-1-(4-sulfonatophenyl)-4-((4-sulfonatophenyl)diazenyl)-4,5-dihydro-1H-pyrazole-3-carboxylate. 

Tartrazine, also known as E 102, is a synthetic lemon yellow azo dye used as a food coloring. 
Tartrazine E 102 is primarily used to add color to a variety of food and beverage products. 
Tartrazine E 102 is one of the most widely used artificial colorants in the food industry. 

Tartrazine E 102 is often found in products such as candies, soft drinks, cereals, sauces, and desserts.
The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. 
When dissolved in concentrated sulfuric acid, Tartrazine E 102 yields an orange-yellow solution that turns yellow when diluted with water.

Tartrazine E 102 is also used in pharmaceuticals and cosmetics.
An organic sodium salt which is the trisodium salt of Tartrazine E 102 acid. 

Tartrazine E 102 is a coloring additive of the nitric type (called azoic), with a citric yellow hue,authorized for use in the food industry. 
Tartrazine E 102 is obtained synthetically by azo coupling of diazotized sulfanilic acid.
Tartrazine E 102 is a synthetic azo dye, commonly found in drugs, food products and cosmetics. 

Tartrazine E 102 can be synthesized by the reaction of sulfanilic acid with 3-carboxy-l-(4-sulfophenyl)-5-pyrazolone.
Soluble in water for yellow, slightly soluble in ethanol and soluble fiber. 
Tartrazine E 102, insoluble in other organic solvents. 

The strong sulfuric acid for yellow, yellow solution diluted; In nitric acid solution for yellow. 
Tartrazine E 102 is used for wool, silk, vinegar, polyamide fiber dyeing and printing directly. 

The Barium salt also used for paper, leather, soap, drug, plastic, aluminium surface shading, can also be used in cosmetics and food coloring.
Tartrazine E 102 is a synthetic lemon yellow azo dye primarily used as a food coloring.
Tartrazine E 102 is also known as E number E102, C.I. 19140, FD&C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate).

Tartrazine E 102 is a commonly used color all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. 
Tartrazine E 102 serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in biochemistry.
Tartrazine E 102, or as it is called Yellow No.5 (E102) on commercial labels, is an artificial azo food coloring that gives a yellow or orange color.

Tartrazine E 102 intended use is to make foods, especially highly processed foods such as confectionery, carbonated drinks and breakfast cereals, look fresher, tastier and more appetizing, and become aesthetically appealing. 
Artificial food dyes are cheaper and more accessible than natural food dyes.
Tartrazine E 102 is an azo compound with the formula C16H9N4Na3O9S2 obtained from petroleum products.

Carbon, hydrogen , which is generally found in natural food dyesand in addition to nitrogen, Tartrazine E 102 also contains sodium, oxygen and sulfur.
These are all naturally occurring elements, but natural dyes are not as stable as Tartrazine E 102, which is made from petroleum by-products.
Many foods contain Tartrazine E 102 in varying proportions, depending on the manufacturer or person preparing the food. 

When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see Regulation below).
Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. 
Tartrazine E 102 has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods. 

Tartrazine E 102 appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among asthmatics and those with an aspirin intolerance.
Symptoms from tartrazine sensitivity can occur by either ingestion or cutaneous exposure to a substance containing Tartrazine E 102. 
Symptoms appear after periods of time ranging from minutes up to 14 hours.

The prevalence of Tartrazine E 102 intolerance is estimated at 360,000 U.S. Citizens affected, less than 0.12% of the general population.
According to the FDA, Tartrazine E 102 causes hives in fewer than 1 in 10,000 people, or 0.01%.
It is not clear how many individuals are sensitive or intolerant to Tartrazine E 102, but the University of Guelph estimates that it is 1 to 10 out of every ten thousand people (0.01% to 0.1% of the population).

There is much controversy about whether Tartrazine E 102 has ill effects on individuals who are not clearly intolerant.
Total avoidance is the most common way to deal with Tartrazine E 102 sensitivity, but progress has been made in reducing people's Tartrazine E 102 sensitivity in a study of people who are simultaneously sensitive to both aspirin and tartrazine.
Tartrazine E 102 is a food coloring of synthetic origin. 

Tartrazine E 102 is not found in nature in its pure form. 
The E102 colorant is extracted from coal tar, a manufacturing waste product.  
By its physical form, Tartrazine E 102 is a water-soluble powder of yellow color with a golden tint. 

Under the influence of sunlight, the Tartrazine E 102 additive can disintegrate into simpler compounds. The chemical formula of tartrazine: C16H9N4Na3O9S2.
Tartrazine E 102 is widely used because of its low cost. 
Tartrazine E 102 additive is one of the cheapest synthetic colorants. 

Tartrazine E 102 colorant is used in the food industry to give products a yellow color. 
Tartrazine E 102 is often mixed with other colorants to give products a certain color and tint.
Tartrazine E 102 is a synthetic lemon yellow azo dye commonly used as a food colouring and is water soluble. 

Tartrazine E 102 can be used with Brilliant Blue FCF or Green S to produce various green shades.
Tartrazine E 102 and (E 102a) are additives used to give yellow color to foods and beverages.
Soft drinks, ice cream , candies , pudding and spaghetti are the main foods.

They cause skin rashes and asthma attacks.
Tartrazine E 102 is an organic compound classified as an azo dye. 
Tartrazine E 102 is chemical name is 5-(4-sulfophenyl)-4-(4-sulfophenylazo)-3H-1,2,4-triazol-3-one. 

Tartrazine E 102 provides a bright, lemon yellow color to food and beverages. 
Tartrazine E 102 is water-soluble and stable under various conditions, making it suitable for a wide range of products.
The use of tartrazine as a food additive is regulated by food safety authorities in different countries. 

Some individuals may experience hypersensitivity or allergic reactions to Tartrazine E 102, and there have been anecdotal reports linking it to conditions such as asthma and hyperactivity in children. 
However, scientific studies have not consistently supported these claims. 
Regulatory bodies carefully evaluate the safety of food additives, including tartrazine, and establish acceptable daily intake levels.

In many countries, food products containing Tartrazine E 102 are required to list it on the ingredient label. 
This allows consumers with sensitivities or allergies to avoid products containing this additive.
Due to concerns about artificial food colorings, some food manufacturers and consumers prefer natural alternatives. 

Turmeric, saffron, and annatto are examples of natural colorings that can be used as substitutes for synthetic dyes like tartrazine.
Tartrazine E 102 is an azo dye, also known as FD&C Yellow No. 5 and is commonly used as a pharmaceutical colorant.
Tartrazine E 102 has been FDA-approved as a drug colorant for internal consumption, external use and around the eye area.

In addition to use in pharmaceuticals as a dye, Tartrazine E 102 is used as a food and cosmetic colorant.
FD&C colors are the colors certified for use by the U.S. FDA, in the drug, food and cosmetic industry.
Over-the-counter and prescription drugs that contain Tartrazine E 102 shall bear statements on the label stating that the product contains FD&C Yellow No. 5 (tartrazine) as a color additive or contains color additives including Tartrazine E 102.

They may also state that Tartrazine E 102 may cause allergic-type reactions (including bronchial asthma) in certain susceptible persons.
Although the overall incidence of Tartrazine E 102 sensitivity in the general population is low, it is frequently seen in patients who also have aspirin hypersensitivity.
This warning statement shall appear in the "Precautions" section of the labeling.

Tartrazine E 102 is an azoic food additive with dye function, internationally labeled as INS102 and in Europe with the number E102. 
Tartrazine E 102 is a pyrazolone derivative and is used in various food, cosmetic, and pharmaceutical products to impart a bright yellow color.
Tartrazine E 102 hypersensitivity reactions include headaches, asthma attacks, itching or hives, insomnia, and hyperactivity.

Tartrazine E 102 is often associated with allergies and hypersensitivity reactions, particularly in patients with asthma or aspirin intolerance.
Tartrazine E 102 hypersensitivity reactions include headaches, asthma attacks, itching or hives, insomnia, and hyperactivity.
The avoidance of Tartrazine E 102 to prevent allergic asthma in these patients is controversial.

A Cochrane Review from 2006 suggests that exclusion of tartrazine from the diets of patients with asthma does not worsen or improve asthma symptoms.
Tartrazine E 102 is a synthetic lemon yellow azo dye used primarily as a food coloring.
Tartrazine E 102 is also known as E number E102, CI. FD u0026 C Yellow 5, Acid Yellow 23, Food Yellow 4, and Trisodium 1-(4- sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate).

Tartrazine E 102 is a synthetic organic chemical.
Tartrazine E 102 is soluble in water and has a maximum absorbance in an aqueous solution at 427 ± 2 nm.

Tartrazine E 102 (otherwise known as E102 or FD&C Yellow 5) is a synthetic lemon yellow azo dye used as a food coloring.
Tartrazine E 102 is derived from coal tar.
Tartrazine E 102 is water solubleand has a max absorbance in an aqueous solution at 427±2 nm.

Tartrazine E 102 says it has no side effects by world organizations and is accepted by all religious organizations.
Tartrazine E 102 is known as azo dye or azocolors.
Asthma, blurred vision, skin disease can cause allergic reactions.

In Germany, after, Tartrazine E 102 is stipulated that Tartrazine can reduce and affect children's activity and attention.
Tartrazine E 102 is recommended to stay away from those who are allergic to (E 210) or Aspirin.
Tartrazine E 102 can be of vegetable or animal origin.

Tartrazine E 102 by Sensient Cosmetic Technologies is a synthetic water soluble dye. 
Tartrazine E 102 exhibits good light fastness. 
Tartrazine E 102 is designed for use in bar soap, bath & shower, liquid and skincare products.

Tartrazine E 102 is a synthetic lemon yellow azo dye primarily used as a food colouring. 
Can be used to colour bath salts, bath bombs, melt and pour soap and lip balms. 
Tartrazine E 102 appears to cause the most allergic and/or intolerance reactions of all the azo dyes, particularly amongst those with an aspirin intolerance and asthmatics. 

Other reactions can include migraine, blurred vision, itching, rhinitis and purple skin patches, (because of this more use is now being made of Annatto (E160b). 
In conjunction with Benzoic acid (E210) Tartrazine E 102 appears to create an over-activity in children.
Tartrazine E 102 is a dye. 

Tartrazine E 102 is found in confectionery, cotton candy, soft drinks, instant puddings, flavored chips (Doritos, Nachos), cereals (corn flakes, muesli), cake mixes, pastries, custard powder, soups (particularly instant or "cube" soups), sauces, some rices (paella, risotto, etc.), Kool-Aid, Mountain Dew, Gatorade, ice cream, ice pops, candy, chewing gum, marzipan, jam, jelly, gelatins, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, biscuits, and many convenience foods together with glycerin, lemon, and honey products. 
Tartrazine E 102 is also found in soaps, cosmetics, shampoos and other hair products, moisturizers, crayons, and stamp dyes. 

The pharmaceutical industry uses this in vitamins, antacids, and prescription drugs.
Tartrazine E 102 is a synthetic yellow dye used mainly for food coloring.
Tartrazine E 102 is produced from benzene - and is technically little more than brightly colored industrial waste.

Tartrazine E 102 also one of the most used color additives in the world – although there are natural and less harmful alternatives available as beta carotene, turmeric and annatto.
Food Products confectionery soft drinks (Mountain Dew is a well-known culprit) energy drinks instant puddings flavored corn chips breakfast cereals cake mixes pastries cream powder yellow popcorn soups (especially instant or "cubed" soups) sauces some Rice (such as paella, risotto, etc.) powder drink mixes sports drinks ice cream gum marzipan jam and marmalad mustard and radish yogurt jelly noodles pickles and other pickled products fruit cordial potato chips biscuits lemon products honey products and many prepared foods.

Non-Food Products soap cosmetics shampoo and other hair products emollients hand santiser nail polish pens can also use ink to write tools and stamp paints.
Tartrazine E 102 is in the category of E 102 group colorants.
Tartrazine E 102 is a synthetic food dye with high water solubility.

Tartrazine E 102 is in a suitable position to be evaluated in different food productions and it is possible to transfer it to production areas in a large structure.
Contains substances that do not harm human health.
Tartrazine E 102 is a synthetic lemon yellow azo dye commonly used as a food colouring and is water soluble. 

Tartrazine E 102 can be used with Brilliant Blue FCF or Green S to produce various green shades.
Tartrazine E 102 also has a structure suitable for over-evaluation in the food sector.
The colorant is a yellow food dye and it is possible to transfer it into the food produced without any problems.

Tartrazine E 102 is used as a colorant in ice cream, pasta and confectionery factories.
In addition, Tartrazine E 102 is easily used in the production of soft drinks, puddings, powdered drink mixes, breakfast cereals, jams, marzipan, yoghurts and pickles.
Tartrazine E 102, also referred to as FD&C yellow #5, is an artificial (synthetic) food dye.

Tartrazine E 102 is a food colour you might find in a variety of foods – everything from soft drink to snack foods and bread.  
This artificial food colour may be linked to hyperactivity, skin rashes, migraines, behavioural problems and asthmatic attacks.
Tartrazine E 102 is one of several azo food dyes that are made from petroleum products.

Artificial food dyes are used to make foods more aesthetically appealing from a visual standpoint.
These dyes can be used to create colors not possible with natural products as well as to reinstate the original appearance of a food which may be lost in the production process.
Artificial food dyes are also often cheaper and more accessible than natural food dyes.

Tartrazine E 102 is a synthetic azo dye (artificial color) used to achieve the lemon-like yellow coloring in the food and other products to make it all more visually appealing cheaply.
Tartrazine E 102, commonly known as FD&C Yellow 5 in the United States in the European Union, is a bright yellow azo dye that is one of the most common yellow food colorants.
Tartrazine E 102 is an odorless yellow solid compound, soluble in water and glycols. 

Some sources claim its color is either yellow-orange or (dark) orange, even red, though this is most likely from air oxidation or other impurities.
Tartrazine E 102's maximum absorbance in aqueous solution is 425 nm.
Tartrazine E 102 is typically synthesized from petroleum-derived chemicals. 

The production process involves the reaction of aromatic amines with diazonium salts.
One of the reasons for the widespread use of tartrazine is its water solubility. 
This property allows Tartrazine E 102 to be easily incorporated into various food and beverage formulations.

Tartrazine E 102 can exhibit different colors at different pH levels. 
In acidic environments, Tartrazine E 102 appears as a yellow color, but it can shift to orange or red in alkaline conditions. 
This pH sensitivity can be advantageous in certain food applications.

Food colorings, including Tartrazine E 102, are subject to strict regulations and safety assessments in various countries. 
Regulatory agencies evaluate their potential impact on health and set permissible levels to ensure consumer safety.

Melting point: 300 °C
Boiling point: 909.54℃[at 101 325 Pa]
Density: 2.121[at 20℃]
vapor pressure: 0Pa at 25℃
storage temp.: room temp
solubility: DMSO (Sparingly, Heated), Water (Slightly)
Colour Index: 19140
form: Powder
color: Orange
Water Solubility: 260 g/L (30 ºC)
Sensitive: Hygroscopic
Merck: 14,9072
BRN: 69850
Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Biological Applications    Treating hepatitis,periodontal disease,psoriasis
LogP: -1.572 at 20℃

Other Tartrazine E 102, such as household cleaning products, paper plates, pet foods, crayons, inks for writing instruments, stamp dyes, face paints, envelope glues, and deodorants, may also contain tartrazine.
Various types of medications include tartrazine to give a yellow, orange or green hue to a liquid, capsule, pill, lotion, or gel, primarily for easy identification.
Types of pharmaceutical products that may contain Tartrazine E 102 include vitamins, antacids, cold medications (including cough drops and throat lozenges), lotions and prescription drugs.

Most, if not all, medication data sheets are required to contain a list of all ingredients, including Tartrazine E 102. 
Some include Tartrazine E 102 in the allergens alert section.
A systematic review of the medical literature concluded that among patients with asthma, research has shown that exposure to tartrazine does not worsen symptoms and avoidance of Tartrazine E 102 does not improve symptoms; however, "due to the paucity of evidence, it is not possible to provide firm conclusions as to the effects of tartrazine on asthma control".

Tartrazine E 102 is one of various food colors said to cause food intolerance and ADHD-like behavior in children, evidence for this claim is lacking.
Tartrazine E 102 is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak.
A different study revealed that 83 of 2210 people treated with tartrazine-containing drugs were allergic to Tartrazine E 102.

After the allergy-causing drugs were stopped, the symptoms subsided within 24-48 hours.
In addition, none of the people who had an allergic reaction to this substance had an allergic reaction to brands of the same drug that did not contain Tartrazine E 102 (Bhatia, 2000).
Two small preliminary studies on mice in 2009 and 2010 revealed that tartrazine killed sperm cells non-rapidly (Live Science, 2009; 2010).

Medications prescribed for nausea including pregnancy, painkillers etc. they contain these or other additives, preservatives and colorants.
All foods, beverages, and even medicines that are dyed yellow contain Tartrazine E 102.
Although some drugs are dyed in different colors, you can read that they contain Tartrazine E 102, E-102a in the package insert.

Tartrazine E 102 addition, it is not written on many products sold in the markets that they contain tatrazine.
Tartrazine E 102 is listed as a permitted food coloring in Canada.[24] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour".

In February 2010, Health Canada consulted the public and manufacturers on their plans to change the labelling requirements. 
Health Canada felt that Tartrazine E 102 might be prudent to require the identification of specific colors on food labels, to allow consumers to make better informed choices.
The results of the consultation supported increased transparency.

Some respondents proposed banning the use of synthetic food colors, however Health Canada found that existing scientific literature does not demonstrate that synthetic food coloring is unsafe in the general population; they are instead considering more transparent labelling to allow those with sensitivities to food color to make informed choices. 
The relevant proposed regulatory changes will be developed and published for consultation in Part I of the Canada Gazette, the official newsletter of the Government of Canada.

Tartrazine E 102 was banned in Austria[36] and Germany, before European Parliament and Council Directive 94/36/EC lifted the ban.
Tartrazine E 102 is a synthetic yellow food dye. It is also called FD&C yellow #5. 
Tartrazine E 102 is one of several azo food dyes made from petroleum products, and among several dyes and food additives studied for potential health impacts.

Many foods contain Tartrazine E 102 in varying proportions depending on the manufacturer or the person preparing the food; however, the latest trend is to replace a non-synthetic coloring agent such as annatto, malt color or beta-carotene.
When tartrazine is in food, it is typically labeled "color", "tartrazine" or "E102" depending on jurisdiction and applicable labeling laws.
Tartrazine E 102-containing products are commonly processed commercial foods that have an artificial yellow or green color, or consumers expect them to appear brown or creamy.

The bright yellow color was often used to imitate the "lemon" in baked goods.
The following is a list of foods that may contain Tartrazine E 102; Desserts and confectionery : ice cream , ice pops and candy , fudge and hard candy, cotton candy, puddings and gelatin (such as Jelly-O), cake mixes, pastries, custard powder, marzipan , biscuits and cookies.
Beverages: soft drinks ( such as Mountain Dew ), energy and sports drinks, powdered beverage mix (such as Kool-Aid), fruit-based beverages, and flavored/mixed spirits.

Snacks: flavored corn chips like Doritos, nachos, chewing gum, popcorn (both microwave and movie theater popcorn), and potato chips.
Condiments and spreads: jam, jelly (including mint jelly), marmalade , mustard, horseradish, pickles (other products that contain pickles, such as tartar sauce and dill pickles), and processed sauces.
Other processed foods: cereal ( like cereal , muesli ), instant or "cubed" soup), rice, rice like risotto, noodles (like some types of Kraft Dishes), mashed fruit and pickled peppers, light green seaweed salad Wakame.

A number of personal care and cosmetic products may contain Tartrazine E 102, often labeled as CI 19140.
Liquid and bar soaps, green soap remover, moisturizers and lotions, mouth washes, perfumes, toothpastes and shampoos, creams and other hair products.
Cosmetics such as eye shadow, blush, face powder and foundation, lipstick - mainly pink or purple ones. 

Often makeup manufacturers use a label for all the shades in the product line.
Nail polish, nail polish remover, temporary tattoos and tanning lotions.
Tartrazine E 102 is a food additive approved by the European Union (EU). 

Tartrazine E 102 is used as a synthetic colouring agent in food products.
The common name for Tartrazine E 102 is Tartrazine.
Tartrazine E 102 gives a yellow colour to food products and is very soluble in water. 

The colouring is derived from coal tar.
The colouring Tartrazine E 102 has been thought to worsen some symptoms of asthma and bring about allergic reactions in many people, such as migraines and skin irritation. 
Tartrazine E 102 has also been known to cause hyperactivity and is banned in Norway and Austria.

The liqueur Galliano uses it for its bright yellow colour. 
Mushy peas (a UK ‘delicacy’ that often accompanies fish and chips) are bright green as a result of a mixture of tartrazine and another colouring agent (Brilliant Blue FCF, E133). 
The drink Mountain Dew also contains it, as do many breakfast cereals, such as Life Quaker Oats, processed cheese, pasta, sweets and candies, jams, jellies, mustard, and even bread. 

Tartrazine E 102 is also found in cosmetics such as lipsticks, toothpaste, mouthwash, shampoos and detergents, and many other common products. 
Even some medications, such as vitamin pills, throat lozenges, and indigestion tablets may contain tartrazine to give their coatings distinctive, easily identifiable colours.
In people sensitive to benzoic acids, salicylic acid and silicates, Tartrazine E 102 can cause adverse reactions.

Tartrazine E 102 can cause allergic reactions with the effects of recurrent hives and asthma in a number of susceptible people.
Tartrazine E 102 can make a pre-existing neurodermatitis worse.
Tartrazine E 102 is also related to certain cases of hyperactivity in children.

Tartrazine E 102 appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among those with an aspirin intolerance and asthmatics.
The mechanism of sensitivity is obscure and has been called pseudoallergic.
The prevalence of Tartrazine E 102 intolerance is estimated at roughly 360,000 Americans affected, about 0.12% of the general population.

According to the FDA, Tartrazine E 102 causes hives in fewer than 1 in 10,000 people, or 0.01%.
Symptoms from Tartrazine E 102 sensitivity can occur by either ingestion or cutaneous exposure to a substance containing tartrazine.
Reactions can include anxiety, migraines, clinical depression, blurred vision, itching, general weakness, heatwaves, feeling of suffocation, purple skin patches, and sleep disturbance.

In rare cases, the symptoms of Tartrazine E 102 sensitivity can be felt even at extremely small doses and can last up to 72 hours after exposure.
Some researchers have linked Tartrazine E 102 to childhood Obsessive-compulsive disorder and hyperactivity.
A study commissioned by the UK's Food Standards Agency found that when used in a mixture of other preservatives, increased levels of hyperactivity in children were observed.

Organic foods typically use betacarotene as an additive when yellow color is desired and more use has been made of Annatto (E160b) for non-organic foods.
Tartrazine E 102 is a monoazo dyes that occurs as a yellow-orange powder or granules. 
Tartrazine E 102 is principally the trisodium salt of 4,5-dihydro-5-oxo-1-(4-sulfophenyl) -4- [4-sulfophenyl-azo] -1H-pyrazole -3-carboxylic acid and may be converted to the corresponding aluminum lake.

Tartrazine E 102 is a water-soluble yellow dye that is commonly used in the food industry to add color to a variety of products, including candy, soft drinks, baked goods, and snacks. 
Tartrazine E 102 is also used in cosmetics and personal care products, such as shampoos, lotions, and makeup, to add color and vibrancy.
While Tartrazine E 102 is considered safe for consumption in small amounts, some individuals may experience allergic reactions to the dye, such as skin rashes, hives, or breathing difficulties. 

Tartrazine E 102 is important to read product labels carefully and to be cautious when using products that contain tartrazine, especially if you have a history of allergies or sensitivities.
Overall, Tartrazine is a popular choice for those looking to add color to their food and personal care products, but it is important to be aware of the potential risks and to use caution when using products containing this ingredient.
Tartrazine E 102 is approved to use as food coloring in EU. In US, it is subject to certification and permanently listed for use in food, drugs and cosmetics, including drugs and cosmetics for eye area.

Tartrazine E 102 is approved for use in food products in many countries around the world. 
However, there are variations in acceptable levels and specific regulations, so it's important for manufacturers to adhere to local guidelines.
Some individuals may be sensitive or allergic to Tartrazine E 102, and in rare cases, this can lead to adverse reactions. 

Symptoms may include itching, hives, or more severe allergic responses. 
Individuals with a known sensitivity to tartrazine may need to avoid products containing this dye.
Tartrazine E 102 is also used in some pet foods to enhance the appearance of certain treats or kibbles. 

Like in human food products, Tartrazine E 102 is use is regulated in pet food formulations.
In many regions, food manufacturers are required to list tartrazine in the ingredient list on product labels, making it easier for consumers to identify its presence in the food they purchase.
The chemical structure of Tartrazine E 102 is similar to aspirin.

So asthmatic and others with aspirin sensitivity are particularly prone to side effects for Tartrazine E 102 containing products.
In addition, Tartrazine E 102 has been linked to quite a list of harmful and unpleasant reactions, including: anxiety migraine OCD (obsessive compulsive disorder) urticaria asthma attacks sleep disorders/insomnia blurred vision eczema and other skin rashes.
Tartrazine E 102 is the second most widely used food coloring agent.

Tartrazine E 102 is added to a broad range of foods such as soft drinks, chips, pudding, honey, pickles, gum, mustard, gelatin, and baked goods.
Tartrazine E 102 is a bright yellow azo dye that is more stable and a cheaper alternative to natural food dyes.
Tartrazine is known by other names such as FD&C Yellow No. 5 and E 102 Europe.

Tartrazine E 102 is also found in some cosmetics and personal care products such as liquid soaps, lotions, hand sanitizer, perfumes, nail polish, and shampoos.
Several medications contain Tartrazine E 102, which renders a yellow or orange hue to them.
Tartrazine E 102 is usually added to antacids, vitamins, cough syrups, and lotions.

Tartrazine E 102 is also used in other products such as inks, crayons, stamp dyes, and glues.
Tartrazine E 102 allergy refers to intolerance to this additive.
In a relatively small population, Tartrazine E 102 causes allergic reactions, the mechanism for which is still not clearly understood.

Although several studies indicate that tartrazine and similar additives cause hyperactivity in kids, the FDA rejected these claims for want of sufficient evidence.
Tartrazine E 102 allergy symptoms usually manifest as an increase in reaction to other allergens rather than as a direct reaction to tartrazine.
Sensitive individuals react to this dye in different ways.

Major symptoms of Tartrazine E 102 intolerance include skin rashes, hives, and nasal congestion.
Rarely, Tartrazine E 102 is said to cause asthma in sensitive individuals.
According to studies, adverse reactions to Tartrazine E 102 may also affect the gastrointestinal tract, central nervous system, and respiratory tract, though many of these effects are rare and unconfirmed. Some studies even claim that tartrazine causes thyroid tumors and lymphomas, but the evidence is not convincing enough.

Available evidence from various studies on the effects of Tartrazine E 102 intolerance shows that adverse reactions to tartrazine are of a pharmacological nature and not immunological.
Therefore sensitization after ingestion is largely unlikely.
Extensive cross-reactivity of Tartrazine E 102 with other azo dyes and natural additives further complicates research in this area.

Management of Tartrazine E 102 allergy is mainly by allergen avoidance.
People who are tartrazine intolerant should avoid foods that contain the additive.
Dietary modification is done in allergic people by educating the parents and carers about the identification and avoidance of additives.

 The "E" in E 102 stands for "Europe." 
The E number is part of the international numbering system used to identify food additives permitted for use within the European Union.
Widely Used in the Food Industry: Tartrazine E 102 is extensively used in the food and beverage industry to provide a vibrant yellow color. 

Tartrazine E 102 is a cost-effective and stable coloring agent, making it a popular choice for manufacturers.
Tartrazine E 102 is commonly used in soft drinks, energy drinks, flavored beverages, and powdered drink mixes to enhance the visual appeal of the products.
Regulatory bodies, such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the U.S. FDA, have established acceptable daily intake (ADI) levels for Tartrazine E 102. 

These levels are set to ensure that the intake of the additive does not pose a risk to human health under normal conditions of use.
Tartrazine E 102 is sometimes used in combination with other food colorings to achieve specific shades. 
This blending of colors can create a broader spectrum of hues in the final product.

Tartrazine E 102 is relatively stable under heat and light conditions, which contributes to its suitability for a variety of food processing methods and storage conditions.
Unlike some natural food colorings derived from plants, fruits, or vegetables, Tartrazine E 102 is a synthetic dye and does not occur naturally.
Apart from its use in the food industry, Tartrazine E 102 is also employed in cosmetics, pharmaceuticals, and personal care products for coloring purposes.

Uses Of Tartrazine E 102:
Tartrazine E 102 is used as a dye for wool and silks; as colorant in food, drugs, and cosmetics. 
In biochemistry as an adsorption-elution indicator for chloride estimations. 
Tartrazine E 102 is a synthetic lemon yellow azo dye used as a food coloring. 

Tartrazine E 102 appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among as thmatics and those with an aspirin intolerance.
As a dye for wool and silks; as colorant in food, drugs and cosmetics. 
In biochemistry as an adsorption-elution indicator for chloride estimations.

Tartrazine E 102 is a colorant. 
Tartrazine E 102 has good stability to changes in ph, showing no appreciable change at ph 3–8. 
Tartrazine E 102 has excellent solubility in water with a solubility of 20 g in 100 ml at 25°c. 

Tartrazine E 102 has good stability to light and heat, fair stability to oxidation, and shows no appreciable change in 10% sugar systems. 
Tartrazine E 102 has a lemon-yellow hue and has good tinctorial strength. 
Tartrazine E 102 has moderate compatibility with food components and is used in beverages, baked goods, pet foods, desserts, candy, confections, cereal, and ice cream.

The most common  Tartrazine E 102 is found in confectionery products and drinks of yellow colors of all tints: candies, cakes, carbonated drinks. 
Also, Tartrazine E 102 colorant is often found in canned fruits and vegetables, mustard, soups and yogurts.
Tartrazine E 102 is a synthetic dye, meaning it is chemically manufactured rather than being derived from natural sources. 

Tartrazine E 102 is synthetic nature allows for consistency in color and availability.
Tartrazine E 102 is generally stable across a range of pH levels, it can be influenced by changes in acidity. 
In acidic conditions, Tartrazine E 102 tends to be more stable, while in alkaline conditions, its color may degrade over time.

Tartrazine E 102 is known by various names, including FD&C Yellow No. 5 in the United States and CI 19140 in the European Union. 
These designations are used in ingredient lists and serve as identifiers for the dye.
Regulatory agencies establish maximum allowable limits for the use of Tartrazine E 102 in different food categories. 

These limits are in place to ensure that the intake of Tartrazine E 102 remains within safe levels for consumers.
Some food manufacturers may choose to use natural alternatives, such as turmeric extract or saffron, to achieve a yellow color in products. 
However, these alternatives may be more expensive than synthetic dyes like Tartrazine.

Apart from its use in the food industry, Tartrazine E 102 is sometimes employed in the textile industry as a dye for fabrics, although its use for this purpose is less common compared to other applications.
The regulations regarding the use of Tartrazine can vary between countries. 
While Tartrazine E 102 is widely accepted in many regions, some countries may have specific restrictions or different permissible levels.

Tartrazine E 102 is known for its stability during food processing and storage. 
Tartrazine E 102 can withstand various manufacturing conditions, including heat and light, without significant degradation of its color properties.
In some regions, food products containing Tartrazine E 102 are required to carry advisory labels indicating the presence of the dye. 

This is to inform consumers, especially those with sensitivities or allergies.
Tartrazine E 102 is one of the most commonly used food colorings globally, and its acceptance is widespread in a variety of food and beverage products.
This colorant is used in: Liquors, spirits, fruit wine, non-alcoholic flavored beverages, soda (powdered), pastries, salty snacks, sweets, desserts, mustard sauce, spiced sauces, processed cheese, fish and crustacean pâté, cheese rind, food supplements, medicines.

Tartrazine E 102 is approved for use as a food coloring additive by various regulatory authorities, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO).
Tartrazine E 102 is known for its good stability in different pH conditions, making it suitable for a wide range of food and beverage applications.
In food formulations, Tartrazine E 102 is sometimes used in combination with other food colorings to achieve a specific shade or to create a broader color palette.

Tartrazine E 102 is sometimes used as a less expensive alternative to saffron to achieve a yellow color in dishes. 
However, it's important to note that the flavor profile of saffron cannot be replicated by Tartrazine E 102.
In some countries, food products containing Tartrazine E 102 are required to include it in the list of ingredients on the label. 

This is particularly important for individuals who may have sensitivities or allergies to the dye.
Some individuals may be sensitive or allergic to Tartrazine, and in rare cases, consumption may be associated with adverse reactions. 
People with a known sensitivity to aspirin may be more prone to a reaction to Tartrazine E 102.

There has been occasional public concern and controversy regarding the use of Tartrazine E 102 and other food colorings, with some studies exploring potential links to hyperactivity in children. 
However, the scientific evidence on this topic is inconclusive, and regulatory bodies generally consider Tartrazine safe when used within established limits.
Tartrazine E 102 is sometimes used in the pet food industry to add color to pet treats and kibbles.

Tartrazine E 102 provides a lemon-yellow color and can be used in drugs, cosmetics, and foods, including dietary supplements, beverages, frozen treats, powder mixes, gelatin products, candies, icings, jellies, spices, dressings, sauces, baked goods and dairy products.
Tartrazine E 102 is used in supplements like One-A-Day Women’s 50+ Complete Multivitamin, One-A-Day For Him VitaCraves Teen Multi, Mason Natural, Women’s Daily Multi Formula, and others.
Never used as the beneficial (active) ingredient. 

Tartrazine E 102 is used in processed foods like marmalade, jelly, mustard, pickles, popcorn, chewing gum, ice cream, energy drinks, corn chips, horseradish, hard candy, puddings, cake mixes, alcoholic beverages, wines, ice pops, cereal, green-colored seaweed salad, potato chips, marzipan, biscuits, pastries, cookies, noodles, cotton candy, soft drinks, drink mixes, fruit cordials, and others.
Tartrazine E 102 is frequently used in the production of soft drinks and carbonated beverages to provide a vibrant yellow color. 
Tartrazine E 102 contributes to the overall aesthetic appeal of these beverages.

Confectionery and Candies: Many types of candies, including gummies, hard candies, and chewing gum, utilize tartrazine to achieve a yellow coloring. 
Tartrazine E 102 is often part of the formulation to create visually appealing and colorful confectionery products.
Tartrazine E 102 may be used in the baking industry to color a variety of products such as cakes, cookies, pastries, and bread. 

Tartrazine E 102 helps give a consistent and attractive yellow color to these baked goods.
Tartrazine E 102 is employed in the production of desserts, puddings, and gelatin-based products to enhance their color and make them more visually appealing.
Some dairy products, including flavored yogurts and ice creams, may contain tartrazine to add a yellow color. 

Tartrazine E 102 can also be found in custards and other dairy-based desserts.
Tartrazine E 102 is widely used as a food coloring agent to impart a bright yellow color to a variety of products, including beverages, candies, desserts, and baked goods.
Tartrazine E 102 is frequently used in the production of soft drinks, energy drinks, and fruit-flavored beverages to enhance their visual appeal.

Tartrazine E 102 is used in the production of candies, gummies, and other confectionery items to give them a vibrant yellow hue.
In the manufacturing of desserts like puddings, custards, and gelatin-based products, Tartrazine E 102 may be used to add a yellow color.
Some baked goods, such as cakes, cookies, and pastries, may contain Tartrazine E 102 to achieve a desired yellow color.

Tartrazine E 102 can be used in certain sauces, dressings, and condiments to enhance the color of the final product.
In some cases, Tartrazine E 102 may be used in the pharmaceutical industry to color medications, particularly oral tablets and syrups.
Tartrazine E 102 is sometimes used in cosmetics, such as lipsticks and eyeshadows, to achieve yellow or gold tones.

Tartrazine E 102 can be sensitive to light, and prolonged exposure to sunlight may result in the degradation of its color. 
Manufacturers may use packaging that helps protect the dye from light to maintain the product's color stability.
In certain formulations, interactions with other ingredients may affect the color stability of Tartrazine. 

For example, the presence of certain antioxidants may help preserve the color over time.
Tartrazine E 102 is water-soluble, making it suitable for use in a variety of liquid products such as beverages, syrups, and sauces. 
Tartrazine E 102 is solubility allows for easy incorporation into different recipes.

In the culinary arts, Tartrazine E 102 is sometimes used by chefs and food stylists to achieve specific color effects in dishes. 
Tartrazine E 102 is vibrant yellow hue can be used creatively to enhance the visual appeal of food presentations.
In certain products like alcoholic beverages, there may be restrictions on the use of Tartrazine. 

Some countries have specific regulations regarding its use in alcoholic drinks.
Tartrazine E 102 is derived from petroleum. While it undergoes extensive purification processes to ensure safety, some individuals may prefer natural alternatives in their food and beverages.
The bioavailability of Tartrazine E 102 is generally low, meaning that only a small percentage of the ingested dye is absorbed into the bloodstream. 

The majority is excreted in the feces.
There have been studies examining the potential health effects of Tartrazine E 102, including its impact on individuals with asthma or attention-deficit/hyperactivity disorder (ADHD). 
However, the findings are inconclusive, and further research is needed.

In some cases, the color from Tartrazine E 102 in food packaging materials may migrate into the food product. 
Regulations are in place to ensure that any migration remains within safe levels.

Tartrazine E 102 is produced on a large scale globally to meet the demand from the food and beverage industry. 
Tartrazine E 102 is widespread use and production contribute to its availability and cost-effectiveness.

Safety Profile Of Tartrazine E 102:
Tartrazine E 102 is safe to handle, though it should not be consumed in macroscopic amounts. 
The amounts used in food are very small. 
Tartrazine E 102 will not penetrate the skin, but it will stain the surface yellow.

Some individuals may be allergic to Tartrazine E 102, experiencing symptoms such as hives, itching, swelling, or, in severe cases, anaphylaxis. 
People with a known sensitivity to aspirin may be more prone to an allergic reaction to Tartrazine E 102.

There is a rare condition known as aspirin-exacerbated respiratory disease (AERD) or Samter's triad, where individuals with aspirin sensitivity may also react to Tartrazine E 102. 
This can manifest as respiratory symptoms, such as asthma-like symptoms.

Toxicology Of Tartrazine E 102:
This coloring agent is 5-hydroxy-1-p-sulfophenyl-4-(p-sulfophenylazo)- pyrazol-3-carboxylic acid, trisodium salt. 
Tartrazine E 102 is a yellow powder and has been used as food coloring additive since 1916. 
Tartrazine E 102 is known as the least toxic coloring agent among synthetic coloring chemicals. 

The median acute oral lethal dose of Tartrazine E 102 in mice is 12.17 g/kg. 
Beagle dogs received Tartrazine E 102 as 2% of the diet for two years without adverse effects, with the possible exception of pyloric gastritis in one dog. 
Tumor incidence was unchanged relative to controls, in rats receiving Tartrazine E 102 at 1.5% of the diet for 64 weeks, and in rats administered this dye at 5.0% of the diet for two years.

Human sensitivity to Tartrazine E 102 has been reported with some frequency and has been estimated to occur in 1/10,000 persons. 
Anaphylactic shock, potentially life-threatening, has been reported but symptoms more commonly cited are urticaria (hives), asthma, and purpura (blue or purple spots on the skin or mucous membrane).