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CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
DESCRIPTION:
Turmeric Powder is a beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups.
A natural dyestuff found in the root of Curcuma longa.
Turmeric Powder has a role as a metabolite, an anti-inflammatory agent, an antineoplastic agent, a hepatoprotective agent, a flavouring agent, a biological pigment, a nutraceutical, an antifungal agent, a dye, a lipoxygenase inhibitor, a ligand, a radical scavenger, a contraceptive drug, an EC 3.5.1.98 (histone deacetylase) inhibitor, an immunomodulator, an iron chelator, a neuroprotective agent, a food colouring, an EC 1.1.1.21 (aldehyde reductase) inhibitor, an EC 1.1.1.25 (shikimate dehydrogenase) inhibitor, an EC 1.1.1.205 (IMP dehydrogenase) inhibitor, an EC 1.6.5.2 [NAD(P)H dehydrogenase (quinone)] inhibitor, an EC 1.8.1.9 (thioredoxin reductase) inhibitor, an EC 2.7.10.2 (non-specific protein-tyrosine kinase) inhibitor and a geroprotector.
Turmeric Powder is a polyphenol, a beta-diketone, an enone, a diarylheptanoid and an aromatic ether.
Turmeric Powder is functionally related to a ferulic acid.
Turmeric Powder is a phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties.
Turmeric Powder blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C.
These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer.
Turmeric Powder is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.
Turmeric Powder is a plant that belongs to the Zingiberaceae family, largely cultivated in India and in the Middle East.
The rhizome is used in this plant, both fresh and dried.
In ancient Ayurvedic medicine turmeric has been used for over 5,000 years as a natural remedy for its innumerable therapeutic properties.
Nowadays, many of the therapeutic properties of this plant, such as the antioxidant and anti-inflammatory, have also been validated by official science, following numerous scientific studies.
Turmeric comes from the root of Curucuma longa, a leaf plant in the ginger family.
The root, or rhizome, has a tough brown skin and a bright orange flesh.
Ground Turmeric comes from fingers which extend from the root.
Turmeric Powder is boiled or steamed, then dried and ground.
Turmeric is a necessary ingredient of curry powder.
Turmeric Powder is used extensively in Indian dishes, including lentil and meat dishes.
Turmeric, also known as arad is usually added to mustard blends and relishes.
Turmeric Powder is also used in place of saffron to provide colour and flavor.
Turmeric Powder is mildly aromatic and has undertones of orange and ginger.
The yellow color in many Indian, Thai, and Asian dishes and spice blends is often a result of the turmeric spice.
Turmeric Powder is also known as "Indian saffron" since the spice is native to India and imparts the same color as saffron.
Both fresh turmeric root and dried, ground turmeric powder are used in cooking.
In addition to being used across Asia, Turmeric Powder is also found in Middle Eastern cooking.
Turmeric roots and powder are available year-round.
Turmeric Powder is a spice that comes from the root of the turmeric plant.
This flowering plant is part of the ginger family and is native to Southeast Asia and the Indian subcontinent.
The roots of the plant are used in cooking.
The fresh root is oblong and knotty, similar to ginger root.
Dried, ground turmeric is a yellow powder that can vary widely from deep yellow-orange to bright yellow, depending on the variety.
Turmeric Powder is a typical ingredient in curries and a component of curry powder.
Turmeric Powder is suitable for gluten-free, vegan, vegetarian, and paleo diets.
Turmeric Powder is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa.
Turmeric Powder is prepared by boiling the rhizomes, drying them in a hot oven, and then grinding the dried roots.
Turmeric powder is produced by a Haitian cooperative according to organic farming standards.
Turmeric root grows wild in the plains of Haiti, in undergrowth accessible only on foot.
Turmeric powder is harvested by hand, transported on horseback, then dried in the sun to be then transformed according to ancient traditional methods.
Also called Indian saffron, this antioxidant spice is renowned for its multiple virtues.
Turmeric powder is rich in iron and manganese.
Turmeric powder perfumes and colors rice, meats, soups and even ice cream.
Turmeric is a common spice originating from the Curcuma longa plant, a species of ginger native to Southeast Asia.
The curcuminoids within it have potent anti-inflammatory and antioxidant activity with a wide variety of uses and benefits and very few side effects.
Turmeric root powder contains roughly 3.14% curcumin, which is known to be a significant driver of its health benefits.
However, the best turmeric supplement will have a combination of turmeric and black pepper (piperine) along with AstraGin to enhance absorption and maximize efficacy.
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive.
Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin.
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
Although long used in Ayurvedic medicine, where it is also known as haridra, there is no high-quality clinical evidence that consuming turmeric or curcumin is effective for treating any disease
Turmeric powder is grown on the highlands of Tanzania, East Africa.
Turmeric powder is farmed Sustainably and ethically and due to the unique climatic conditions of the highlands, our Turmeric has >5% Circumin Content, more then double of your on the shelf product.
Circumin is the active bio-compound in Turmeric.
Turmeric is processed at ultra-low temperatures within 18 hours of harvest ensuring optimal nutrient retention.
Turmeric is a herbaceous plant species belonging to the ginger family, with yellow or purplish-pink flowers and dark green leaves.
Turmeric powder is a tropical climate product, and its homeland is eastern India.
Thus, Turmeric powder is an indispensable ingredient in Indian cuisine.
Turmeric powder also grows in China, Pakistan, and Bangladesh.
Turmeric powder is consumed in many ways.
For example, dry or fresh turmeric root is also common besides the ground form.
A key ingredient in many Indian and Asian dishes, turmeric root imparts an earthy, slightly bitter flavor to foods and beverages.
Turmeric powder is ground from fair trade Curcuma longa root.
Turmeric root powder can be extracted, encapsulated, used as a seasoning for curries and rice dishes, and employed as a dye.
Indigenous to India, turmeric is now cultivated in tropical regions throughout the world.
Turmeric is an important herb in Ayurveda and Traditional Chinese Medicine.
Turmeric powder has a history of use spanning millennia and is considered energetically hot.
The aromatic, dried rhizome tastes mildly pungent and is slightly bitter.
Turmeric powder remains a significant herb throughout southern Asia and has gained in popularity in the United States.
Turmeric root’s main constituent, curcumin, is thought to be responsible for many of the rhizome’s wellness-supporting properties and results in its brilliant yellow color.
Used for thousands of years as a spice, turmeric remains a popular ingredient in Asian and Middle Eastern cooking.
Turmeric powder is especially recognized in Indian cuisine and is often added to curry powders, lentils, and potato dishes.
The colorful and fragrant rhizome adds a unique and earthy flavor to stocks, sauces, and rice dishes. Because of its vivid hue, Turmeric powder has also been used as a food coloring in mustards, popcorns, cheeses, and yogurts.
Curcuma longa is a member of the Zingiberaceae or ginger family.
In fact, turmeric goes by the name of yellow ginger in some cultures as its knobby rhizome is said to resemble ginger.
Turmeric is an herbaceous perennial growing to a height of one meter.
Turmeric powder has large, lanceolate leaves, dense spikes of tubular flowers and fleshy, tuberous roots.
Native to India and Southeast Asia, turmeric thrives in the high humidity and warm climate of the tropics.
Turmeric also goes by the common names of Indian saffron and yellow ginger.
Turmeric has integrated itself into herbalism, food, and other cultural traditions.
Saffron and the turmeric powder have both been used to dye the robes of Buddhist priests and Indian saris.
Turmeric is occasionally referred to as Indian saffron for its golden color, although Turmeric powder differs greatly in taste and price.
Turmeric powder has also been used as ritual offerings in Hinduism.
Dried turmeric root can be added to tea blends for an earthy flavor.
A popular culinary spice, turmeric can also be infused into rice dishes and soups.
The dried root can be used in gargles, tincturing, and as a natural dye.
For some added inspiration, we have several tea recipes on our blog using turmeric root.
Try making golden milk or chai tea with turmeric.
Decocting the root is another way to extract turmeric’s beneficial properties.
Turmeric is a common spice that comes from the root of Curcuma longa.
Turmeric powder contains a chemical called curcumin, which might reduce swelling.
Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Because curcumin and other chemicals in turmeric might decrease swelling, Turmeric powder is often used to treat conditions that involve pain and inflammation.
People commonly use turmeric for osteoarthritis.
Turmeric powder is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses.
There is also no good evidence to support using turmeric for COVID-19.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
ORIGIN AND DISTRIBUTION OF TURMERIC POWDER:
The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 species. Thailand has a comparable 30 to 40 species.
Other countries in tropical Asia also have numerous wild species of Curcuma.
Recent studies have also shown that the taxonomy of Curcuma longa is problematic, with only the specimens from South India being identifiable as C. longa.
The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in other parts of the world still need to be established and validated.
Various species currently utilized and sold as "turmeric" in other parts of Asia have been shown to belong to several physically similar taxa, with overlapping local names.
HISTORY OF TURMERIC POWDER:
Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani, and the animistic rituals of Austronesian peoples.
Turmeric Powder was first used as a dye, and then later for its supposed properties in folk medicine.
From India, it spread to Southeast Asia along with Hinduism and Buddhism, as the yellow dye is used to color the robes of monks and priests.
Turmeric has also been found in Tahiti, Hawaii and Easter Island before European contact.
There is linguistic and circumstantial evidence of the spread and use of turmeric by the Austronesian peoples into Oceania and Madagascar.
The populations in Polynesia and Micronesia, in particular, never came into contact with India, but use turmeric widely for both food and dye.
Thus independent domestication events are also likely.
Turmeric was found in Farmana, dating to between 2600 and 2200 BCE, and in a merchant's tomb in Megiddo, Israel, dating from the second millennium BCE.
It was noted as a dye plant in the Assyrians' Cuneiform medical texts from Ashurbanipal’s library at Nineveh from 7th century BCE.
In Medieval Europe, turmeric was called "Indian saffron."
ETYMOLOGY OF TURMERIC POWDER:
The name possibly derives from Middle English or Early Modern English as turmeryte or tarmaret.
It may be of Latin origin, terra merita ("meritorious earth").
BOTANICAL DESCRIPTION OF TURMERIC POWDER:
Appearance:
Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall.
Turmeric Powder has highly branched, yellow to orange, cylindrical, aromatic rhizomes.
The leaves are alternate and arranged in two rows.
They are divided into leaf sheath, petiole, and leaf blade.
From the leaf sheaths, a false stem is formed.
The petiole is 50 to 115 cm (20–45 in) long. The simple leaf blades are usually 76 to 115 cm (30–45 in) long and rarely up to 230 cm (7 ft 7 in).
They have a width of 38 to 45 cm (15 to 17+1⁄2 in) and are oblong to elliptical, narrowing at the tip.
Inflorescence, flower, and fruit:
At the top of the inflorescence, stem bracts are present on which no flowers occur; these are white to green and sometimes tinged reddish-purple, and the upper ends are tapered.
The hermaphrodite flowers are zygomorphic and threefold.
The three sepals are 0.8 to 1.2 cm (3⁄8 to 1⁄2 in) long, fused, and white, and have fluffy hairs; the three calyx teeth are unequal.
The three bright-yellow petals are fused into a corolla tube up to 3 cm (1+1⁄4 in) long.
The three corolla lobes have a length of 1.0 to 1.5 cm (3⁄8–5⁄8 in) and are triangular with soft-spiny upper ends.
While the average corolla lobe is larger than the two lateral, only the median stamen of the inner circle is fertile.
The dust bag is spurred at its base.
All other stamens are converted to staminodes.
The outer staminodes are shorter than the labellum.
The labellum is yellowish, with a yellow ribbon in its center and it is obovate, with a length from 1.2 to 2.0 cm (1⁄2 to 3⁄4 in).
Three carpels are under a constant, trilobed ovary adherent, which is sparsely hairy.
The fruit capsule opens with three compartments.
In East Asia, the flowering time is usually in August.
Terminally on the false stem is an inflorescence stem, 12 to 20 cm (4+1⁄2 to 8 in) long, containing many flowers.
The bracts are light green and ovate to oblong with a blunt upper end with a length of 3 to 5 cm (1 to 2 in).
Phytochemistry
Turmeric powder is about 60–70% carbohydrates, 6–13% water, 6–8% protein, 5–10% fat, 3–7% dietary minerals, 3–7% essential oils, 2–7% dietary fiber, and 1–6% curcuminoids.
The golden yellow color of turmeric is due to curcumin.
Phytochemical components of turmeric include diarylheptanoids, a class including numerous curcuminoids, such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Curcumin constitutes up to 3.14% of assayed commercial samples of turmeric powder (the average was 1.51%); curry powder contains much less (an average of 0.29%).
Some 34 essential oils are present in turmeric, among which turmerone, germacrone, atlantone, and zingiberene are major constituents
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
FEATURES OF TURMERIC POWDER:
Turmeric powder has various benefits.
Turmeric powder is a wonder spice and superfood with culinary uses and medicinal properties.
Turmeric powder is often seen as a star ingredient in beauty treatments due to its antioxidant-rich nature and antibacterial properties.
Turmeric powder is Organic and iron- pounded which helps it retain most of its nutrient values.
BENEFITS OF TURMERIC POWDER:
Turmeric powder Helps in soothing sore throats and curing common cold
Turmeric powder is an anti-inflammatory agent that can be used to treat conditions like bruises, toothaches and haemorrhages
Turmeric powder Contains the potent antioxidant curcumin
Buy turmeric powder as it contains more than 300 naturally occurring components including beta-carotene, ascorbic acid, calcium, flavonoids, fiber, iron, niacin, potassium, zinc, and other nutrients.
Pure turmeric powder is rich in vitamin C, vitamin B6, and other antioxidants.
Its main benefit comes from its anti-inflammatory qualities due to compounds called curcuminoids - Curcumin is the primary curcuminoid in turmeric and is also the key ingredient responsible for its therapeutic properties.
Curcumin is also a strong antioxidant that can neutralize free radicals and stimulate the body’s own antioxidant mechanisms.
It is good to note that Curcumin, on its own, is not easily absorbed in the body.
It is recommended that to maximize absorption, Turmeric should be consumed with small amounts of black pepper, in a dish/meal with healthy fats (olive oil, coconut oil, avocado, etc).
Turmeric powder helps headaches & migraines
Turmeric powder aids in liver detoxification
Turmeric powder improves allergies & asthma
Turmeric powder enhances brain function
Turmeric powder helps fight disease & chronic conditions
Turmeric powder is natural blood thinner
Turmeric powder improves skin health
Turmeric powder aids weight loss
Turmeric powder reduces chronic inflammation
Turmeric powder helps arthritis & joint pain
Turmeric powder may reduce Inflammation in your body.
Turmeric powder may Improve Immune system due to its anti-oxidant content and reducing free radicals.
Turmeric powder may improve heart health due to anti-inflammatory properties.
Turmeric powder is very easy to use on a daily basis, try to get at least two teaspoons a day into your diet mixing it into your curries or sauces, making calming soothing turmeric latte or tea or adding it to a smoothie.
The uses of Turmeric are numerous from putting it in your curries, making a golden milkshake, adding it into your smoothies or using it as a face mask.
Turmeric powder cleanses the blood and promotes healthy skin
Turmeric powder strengthens digestion and promotes healthy intestinal flora
Turmeric powder supports healthy blood glucose levels that are already within the normal range
Turmeric powder supports comfortable movement of the joints
Turmeric powder has a broad range of beneficial properties.
Turmeric powder bolsters the immune system, purifies the blood, and promotes clear, healthy skin.
Turmeric (Curcuma longa) strengthens digestion and eliminates toxins from the GI tract.
Turmeric powder supports proper function of the pancreas, reduces kapha, and promotes healthy blood glucose levels that are already within the normal range.
Turmeric soothes and nourishes the joint tissue and promotes comfortable movement.
An excellent herb for those with kapha constitutions or imbalances, turmeric supports proper function of the heart and helps clear the channels of the physical and subtle bodies.
Turmeric can increase the antioxidant capacity of the body
Turmeric may help prevent cancer
Turmeric powder is anti-inflammatory:
The Arthritis Foundation cites several studies in which turmeric has reduced inflammation.
This anti-inflammatory ability might reduce the aggravation that people with arthritis feel in their joints.
The foundation suggests taking capsules of 400 to 600 milligrams (mg) of turmeric up to three times per day for inflammation relief.
Turmeric powder can relieve pain:
Many people, including doctors, cite their own anecdotal experience with turmeric as a pain reliever. The spice is reputed to relieve arthritis pain as well.
Studies seem to support turmeric for pain relief, it seemed to work as well as ibuprofen (Advil) in people with arthritis in their knees.
Turmeric powder improves liver function:
Turmeric has been getting attention recently because of its antioxidant abilities.
This could be good news for people who take strong drugs for diabetes or other health conditions that might hurt their liver with long-term use.
Turmeric powder may help reduce the risk of cancer:
Curcumin shows promise as a cancer treatment.
Turmeric powder has protective effects against pancreatic cancer, prostate cancer, and multiple myeloma.
Turmeric powder can aid your digestion:
Part of the reason that turmeric is in curry powder is because it adds an element of deliciousness to food.
But turmeric can also play an important role in digesting that food.
Because of its antioxidant and anti-inflammatory properties, turmeric can contribute to healthy digestion.
Turmeric powder is used in ayurvedic medicine as a digestive healing agent.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
Health Benefits:
Turmeric powder, which is easy to add to smoothies and curries, shows promise when it comes to the following health benefits.
Lessens inflammation:
For chronic conditions where inflammation starts to affect tissues in your body, taking turmeric may be beneficial.
In one study of patients with ulcerative colitis, those who took 2 grams of curcumin a day along with prescription medication were more likely to stay in remission than those who took the medicine alone.
Improves memory:
Another clinical trial showed that 90 milligrams of curcumin taken twice a day for 18 months helped improve memory performance in adults without dementia.
Lessens pain:
Turmeric has also deep roots in both Chinese traditional medicine and Ayurveda for treating arthritis. Research suggests that taking turmeric extract could potentially reduce pain from osteoarthritis, though further study is still needed.
Fights free radicals:
Turmeric has antioxidant properties and one study shows that it may protect your body from free radicals by neutralizing them.
Another study suggests that turmeric’s antioxidant effects may also stimulate the action of other antioxidants.
Lowers risk of heart disease:
With its ability to help reduce inflammation and oxidation, turmeric could lower the risk of heart disease.
Studies show that turmeric may help reverse the heart disease process.
In healthy middle-aged and older adults who took curcumin supplements for 12 weeks, resistance artery endothelial production — which plays a significant role in high blood pressure — was increased.
Another study followed 121 people who had coronary artery bypass surgery.
A few days before and after the surgery, the group that took 4 grams of curcumin a day saw a 65% decreased risk of having a heart attack in the hospital.
Turmeric also may be helpful when used along with medication for managing cholesterol levels. Research shows that curcumin is safe and may protect those at risk for heart disease by lowering certain levels of cholesterol, though more study is needed to look at how much and what type is effective.
Helps fight depression:
If you have depression, the protein known as brain-derived neurotrophic factor (BDNF) is reduced and your hippocampus, which helps with learning and memory, starts to shrink.
A study shows that curcumin can boost BDNF levels and may reverse changes.
Another study shows that curcumin was just as effective as fluoxetine (Prozac) in lessening symptoms of depression.
Curcumin may also increase levels of serotonin and dopamine — which are chemicals in your brain that regulate mood and other body functions
Helps prevent cancer:
Curcumin may affect cancer growth and development according to a few studies.
One study, which focused on colorectal cancer, saw a 40% reduction of the number of lesions in the colon in men.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
USES OF TURMERIC POWDER:
Turmeric powder can be used to cook a wide array of dishes
Turmeric powder can be added to herbal teas for it's anti-inflammatory properties
Turmeric powder Can make a paste with water and apply on wounds for quick healing
Turmeric organic powder is a common spice and a major ingredient in curry powder.
Its primary active ingredients are used to color foods and cosmetics.
Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts.
Organic turmeric powder is also made into a paste for the skin also.
Turmeric and Cinnamon make a great combo for the skin and likewise, Ginger & Turmeric make a great bundle for cooking.
These spices are really worth a shot.
Turmeric powder is used in modern natural medicine to treat digestive ailments.
And in traditional Chinese medicine, Turmeric powder is used for the prevention of certain infectious diseases and against diseases of the respiratory tract and also to strengthen the body.
Turmeric has always been known as a herbal medicine that activates blood circulation, lowers cholesterol levels and inhibits blood clotting.
Turmeric is indispensable for many.
Turmeric powder is suitable for meat dishes, soups, salad sauces, pasta sauces.
If the taste is not for you, you can add a teaspoon of the spice to warm water, milk, or yogurt and consume it.
Also, Turmeric powder is used as a food coloring.
Moreover, Turmeric powder is an essential ingredient in perfumes because it has a pleasant odor.
Since Turmeric powder is a strong spice, Turmeric powder is helpful to use it by controlling its taste.
To prepare turmeric tea, add one teaspoon of the spice to two glasses of boiling water and wait 9-10 minutes to brew.
Culinary:
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.
Turmeric powder is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf.
In India, turmeric leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special utensil (chondrõ).
Most turmeric is used in the form of rhizome powder to impart a golden yellow color.
Turmeric powder is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, cereals, sauces, and gelatin.
Turmeric powder is a principal ingredient in curry powders.
Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger.
Turmeric powder has numerous uses in East Asian recipes, such as a pickle that contains large chunks of fresh soft turmeric.
Turmeric is used widely as a spice in South Asian and Middle Eastern cooking.
Various Iranian khoresh recipes begin with onions caramelized in oil and turmeric.
The Moroccan spice mix ras el hanout typically includes turmeric.
In South Africa, turmeric is used to give boiled white rice a golden color, known as geelrys (yellow rice) traditionally served with bobotie.
In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as bánh xèo, bánh khọt, and mì Quảng.
The staple Cambodian curry paste, kroeung, used in many dishes, including fish amok, typically contains fresh turmeric.
In Indonesia, turmeric leaves are used for Minang or Padang curry base of Sumatra, such as rendang, sate padang, and many other varieties.
In the Philippines, turmeric is used in the preparation and cooking of Kuning and Satay.
In Thailand, fresh turmeric rhizomes are used widely in many dishes, in particular in the southern Thai cuisine, such as yellow curry and turmeric soup.
Turmeric is used in a hot drink called "turmeric latte" or "golden milk" that is made with milk, frequently coconut milk.
The turmeric milk drink known as haldi doodh (haldi means turmeric in Hindi) is a traditional indian recipe.
Sold in the US and UK, the drink known as "golden milk" uses nondairy milk and sweetener, and sometimes black pepper after the traditional recipe (which may also use ghee).
Turmeric powder is approved for use as a food color, assigned the code E100.
The oleoresin is used for oil-containing products.
In combination with annatto (E160b), turmeric has been used to color numerous food products.
Turmeric powder is used to give a yellow color to some prepared mustards, canned chicken broths, and other foods—often as a much cheaper replacement for saffron.
Traditional uses:
In 2019, the European Medicines Agency concluded that turmeric herbal teas, or other forms taken by mouth, on the basis of their long-standing traditional use, could be used to relieve mild digestive problems, such as feelings of fullness and flatulence.
Turmeric grows wild in the forests of South and Southeast Asia, where it is collected for use in classical Indian medicine (Siddha or Ayurveda).
In Eastern India, the plant is used as one of the nine components of nabapatrika along with young plantain or banana plant, taro leaves, barley (jayanti), wood apple (bilva), pomegranate (darimba), Saraca indica, manaka (Arum), or manakochu, and rice paddy.
The Haldi ceremony called gaye holud in Bengal (literally "yellow on the body") is a ceremony observed during wedding celebrations of people of Indian culture all throughout the Indian subcontinent.
In Tamil Nadu and Andhra Pradesh, as a part of the Tamil–Telugu marriage ritual, dried turmeric tuber tied with string is used to create a Thali necklace.
In western and coastal India, during weddings of the Marathi and Konkani people, Kannada Brahmins, turmeric tubers are tied with strings by the couple to their wrists during a ceremony, Kankana Bandhana.
Turmeric makes a poor fabric dye, as it is not light fast, but is commonly used in Indian clothing, such as saris and Buddhist monks' robes.
During the late Edo period (1603-1867), turmeric was used to dilute or substitute more expensive safflower dyestuff in the production of beni itajime shibori.
Friedrich Ratzel reported in The History of Mankind during 1896, that in Micronesia, turmeric powder was applied for embellishment of body, clothing, utensils, and ceremonial uses.
Indicator:
Turmeric paper, also called curcuma paper or in German literature, Curcumapapier, is paper steeped in a tincture of turmeric and allowed to dry.
Turmeric powder is used in chemical analysis as an indicator for acidity and alkalinity.
The paper is yellow in acidic and neutral solutions and turns brown to reddish-brown in alkaline solutions, with transition between pH of 7.4 and 9.2.
Adulteration:
As turmeric and other spices are commonly sold by weight, the potential exists for powders of toxic, cheaper agents with a similar color to be added, such as lead(II,IV) oxide ("red lead").
These additives give turmeric an orange-red color instead of its native gold-yellow, and such conditions led the US Food and Drug Administration (FDA) to issue import alerts from 2013 to 2019 on turmeric originating in India and Bangladesh.
Imported into the United States in 2014 were approximately 5.4 million kilograms (12 million pounds) of turmeric, some of which was used for food coloring, traditional medicine, or dietary supplement.
Lead detection in turmeric products led to recalls across the United States, Canada, Japan, Korea, and the United Kingdom through 2016.
Lead chromate, a bright yellow chemical compound, was found as an adulterant of turmeric in Bangladesh, where turmeric is used commonly in foods and the contamination levels were up to 500 times higher than the national limit.
Researchers identified a chain of sources adulterating the turmeric with lead chromate: from farmers to merchants selling low-grade turmeric roots to "polishers" who added lead chromate for yellow color enhancement, to wholesalers for market distribution, all unaware of the potential consequences of lead toxicity.
Another common adulterant in turmeric, metanil yellow (also known as acid yellow 36), is considered by the British Food Standards Agency as an illegal dye for use in foods.
Medical research:
Turmeric and curcumin have been studied in numerous clinical trials for various human diseases and conditions, with no high-quality evidence of any anti-disease effect or health benefit.
There is no scientific evidence that curcumin reduces inflammation, as of 2020.
There is weak evidence that turmeric extracts may be beneficial for relieving symptoms of knee osteoarthritis, as well as for reducing pain and muscle damage following physical exercise.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
USE ADVICE OF TURMERIC POWDER:
The best way to use turmeric is by combining Turmeric powder with a little pepper.
The pepper guarantees maximum absorption of curcumin, the most important active ingredient of Turmeric powder.
Fat, like olive oil, also improves the absorption of curcumin.
The advice is to use Turmeric powder raw in combination with pepper and vegetable oil to season your dishes.
Turmeric powder is much more powerful when consumed together with cruciferous vegetables (broccoli, cabbage, cauliflower, brussels sprouts, etc.), vegetables with strong antioxidant and anti-cancer properties.
HOW TO USE TURMERIC POWDER:
Use with various recipes.
From main courses to desserts and beverages such as Turmeric eggs, turmeric smoothies, Turmeric Yoghurt ‘Lassi’ and the famous ‘Golden Milk Paste’.
Suggested daily intake: ½-1 teaspoon (1-3g) for generally healthy adults.
According to the National Institutes of Health (USA), turmeric may slow blood clotting.
Medical literature has advised against consuming turmeric for people who will be undergoing some form of surgery.
In addition, people who have gallstones/gallbladder issues are also not advised to consume turmeric.
TASTE OF TURMERIC POWDER:
Turmeric powder has an earthy aroma and pungent, slightly bitter flavor that has a hint of mustard or horseradish.
Turmeric powder is not a particularly distinct or pleasant taste.
Cooks say that it brings out the overall flavors of the dishes it is added to, as well as giving them a yellow color.
A touch of bitterness adds a dimension to dishes.
This may be why Turmeric powder is often included in spice blends (like curry powder) or only used in combination with other spices.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
CHEMICAL AND PHYSICAL PROPERTIES OF TURMERIC POWDER:
Molecular Weight: 368.4
XLogP3-AA: 3.2
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 8
Exact Mass: 368.12598835
Monoisotopic Mass: 368.12598835
Topological Polar Surface Area: 93.1 Ų
Heavy Atom Count: 27
Formal Charge: 0
Complexity: 507
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 2
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Color/Form:
Orange-yellow, crystal powder; gives brownish-red color with alkali; light-yellow color with acids
Melting Point: 356 to 361 °F
Solubility: Slightly soluble
Density: 0.9348 at 59 °F
Vapor Pressure: 3.08X10-12 mm Hg at 25 °C
LogP: log Kow = 3.29
Henry's Law constant = 7.04X10-22 atm-cu m/mol at 25 °C
Stability/Shelf Life: Stable under recommended storage conditions.
Decomposition:
Hazardous decomposition products formed under fire conditions.
STORAGE OF TURMERIC POWDER:
Store ground turmeric in a sealed container in a cool, dark place.
Turmeric will begin to lose its potency after about six months, and even sooner if exposed to light and/or heat.
You can store fresh turmeric in the refrigerator in an airtight container for up to two weeks.
Or, as with ginger root, you can freeze turmeric and use turmeric for several months.
HISTORY OF TURMERIC TURMERIC POWDER:
Turmeric is a plant native to eastern India, known and used since ancient times in cooking, traditional medicine and as a tincture.
In Europe, this plant, introduced by navigators, is mentioned in writings as early as the 6th century.
Its color reminiscent of saffron, it is nicknamed Indian saffron (Crocus indicus).
Its rhizomes resemble those of ginger, from which they are nevertheless distinguished by their intense yellow coloring.
The orange-colored pigment (curcumin), extracted from this tropical plant by scalding, is ideal for coloring leather, cotton, but also fine silk.
The highly decorative turmeric flowers are increasingly popular in modern artistic and creative floristics.
CAS: 458-37-7
European Community (EC) Number: 207-280-5
IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
SYNONYMS OF TURMERIC POWDER:
MeSH Entry Terms:
1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-
Curcumin
Curcumin Phytosome
Diferuloylmethane
Mervia
Phytosome, Curcumin
Turmeric Yellow
Yellow, Turmeric
Depositor-Supplied Synonyms:
curcumin
458-37-7
Diferuloylmethane
Natural yellow 3
Turmeric yellow
Turmeric
Indian saffron
Curcuma
Kacha haldi
Gelbwurz
Curcumin I
(1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
Souchet
Haidr
Halad
Haldar
Halud
Merita earth
Terra Merita
Yellow Ginger
Yellow Root
Safran d'Inde
Yo-Kin
Curcuma oil
Golden seal
Orange Root
C.I. Natural Yellow 3
Curcumine
Hydrastis
Indian turmeric
Yellow puccoon
Diferaloylmethane
Turmeric oleoresin
Kurkumin [Czech]
Tumeric yellow
CI Natural Yellow 3
Zlut prirodni 3 [Czech]
Cucurmin
C.I. 75300
8024-37-1
Tumeric oleoresin
Curcumin (synthetic)
E 100
1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
Curcurmin
Turmeric oleoresin (79%-85% curcumin)
1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione
NSC32982
94875-80-6
UNII-IT942ZTH98
MFCD00008365
NSC 32982
Turmeric (>98% curcurmin)
CHEBI:3962
MLS000069631
CI 75300
Turmeric extract
1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-
1,9-Bis(4-hydroxy-3-methoxyphenyl)-2,7-nonadiene-4,6-dione
CHEMBL140
Oils, curcuma
SMR000058237
1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (1E,6E)-
IT942ZTH98
Turmeric oil
Oil of turmeric
(1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione
(E,E)-1,7-bis(4-Hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione
NSC-32982
NSC687842
Curcuma longa oils
NCGC00017159-05
Kurkumin
DSSTox_CID_1421
(1E,6E)-1,7-bis(4-hydroxy-3-methoxy-phenyl)hepta-1,6-diene-3,5-dione
(1E,6E)-1,7-bis[4-hydroxy-3-(methyloxy)phenyl]hepta-1,6-diene-3,5-dione
Zlut prirodni 3
Turmeric root oil
DSSTox_RID_78861
DSSTox_GSID_31077
Turmeric, oleoresin
Curcuma oil (Curcuma longa)
1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-
Turmeric oil (Curcuma longa L.)
Curcuma longa l. root oil
CAS-458-37-7
FEMA No. 3085
FEMA No. 3086
CCRIS 3257
CCRIS 5804
HSDB 4334
1,5-Di(vanillyliden)acetylaceton
NCI-C61325
SR-01000000149
1,5-Divanillyliden-2,4-pentandion
EINECS 207-280-5
NSC 687842
BRN 2306965
diferuloylmethan
E 100 (Dye)
Curcumin solution
Haldar, Souchet
Turmeric; Curcuma
Curcumin,(S)
(E/Z)-Curcumin
trans,trans-Curcumin
starbld0017234
Opera_ID_1627
SCHEMBL8440
SCHEMBL8441
Curcumin, analytical standard
4-08-00-03697 (Beilstein Handbook Reference)
MLS001148449
BIDD:ER0479
CU-01000001305-2
turmeric root oil CO2 extract
cid_969516
GTPL7000
turmeric root oil hydrodistilled
DTXSID8031077
SCHEMBL13521974
BDBM29532
cid_5281767
cMAP_000052
HMS2233K04
HMS3649K06
ZINC899824
2,7-Nonadiene-4,6-dione, 1,9-bis(4-hydroxy-3-methoxyphenyl)-
91884-86-5
AMY33436
BCP04695
TURMERIC (>98% CURCUMIN)
Tox21_110803
Tox21_111505
Tox21_201116
BBL027711
BDBM50067040
BDBM50140172
CCG-36020
CCG-36107
STL371943
AKOS001305497
BCP9000557
curcuma longa l. root oil CO2 extract
DB11672
curcuma longa l. root oil hydrodistilled
NCGC00017159-04
NCGC00017159-06
NCGC00017159-07
NCGC00017159-09
NCGC00017159-10
NCGC00017159-11
NCGC00017159-12
NCGC00023332-03
NCGC00023332-04
NCGC00023332-05
NCGC00258668-01
AC-24238
AS-72202
BP-25396
M212
BCP0726000035
DB-002681
WLN: 1OR BQ E1U1V1V1U1R DQ CO1
C-230
CS-0149275
N1839
1,3-Di(3-methoxy-4-hydroxystyryl)propanedial
F21478
J10108
K00009
Curcumin, Curcuma longa L. - CAS 458-37-7
Curcumin, from Curcuma longa (Turmeric), powder
458C377
A826902
Curcumin, primary pharmaceutical reference standard
Q312266
1,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-
SR-01000000149-2
SR-01000000149-5
BRD-K07572174-001-02-2
BRD-K07572174-001-19-6
BRD-K07572174-001-22-0
Curcumin, >=94% (curcuminoid content), >=80% (Curcumin)
1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadien-3,5-dione
1,7-bis(4-hydroxy-3-methoxyphenyl)1,6-heptadiene-3,5-dione
Curcumin, (total curcuminoid content), from Turmeric rhizome
Curcumin, matrix substance for MALDI-MS, >=99.5% (HPLC)
Curcumin, United States Pharmacopeia (USP) Reference Standard
1,7-Bis-(4-hydroxy-3-methoxy-phenyl)-hepta-1,6-diene-3,5-dione
1,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione
((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione)
(1E,6E)-1,7-bis(3-methoxy-4-oxidanyl-phenyl)hepta-1,6-diene-3,5-dione
(1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione #
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione.
(1E,6E)-1,7-Bis-(4-hydroxy-3-methoxy-phenyl)-hepta-1,6-diene-3,5-dione
(1Z,6E)-1,7-Bis-(4-hydroxy-3-methoxy-phenyl)-hepta-1,6-diene-3,5-dione
1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, (E,E)-
5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,4,6-heptatrien-3-one
5-Hydroxy-1,7-bis-(4-hydroxy-3-methoxy-phenyl)-hepta-1,4,6-trien-3-one
Curcumin; 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione
(1E,4Z,6E)-5-Hydroxy-1,7-bis-(4-hydroxy-3-methoxy-phenyl)-hepta-1,4,6-trien-3-one
Curcumin solution, ~0.1 % (w/v) (in ethanol with 2M HCl (99:1 v/v)), for TLC derivatization
