UNICELL WF 30

UNICELL WF 30 is natural, insoluble wheat fibers derived from wheat. 
UNICELL WF 30's appear as flavorless and tasteless fibrous white powder. 

UNICELL WF fibers provide excellent water and oil retention. 
They are exceptional texturizers and they stabilize fine emulsified systems in food processing.

Features of UNICELL WF 30:
Food Ingredients Features: Neutral Taste

Benefits of UNICELL WF 30:
Easy dosing,
Excellent water and oil retention,
Reduction of production costs.

Technological Benefits:
Improvement of texture,
Improvement of stability,
Reduction of ice crystal formation during freezing,
Shelf life extension in some applications,
Binding properties, including leakage reduction during storage,
Improved freeze-thaw stability,
Better firmness,
Longer shelf life in some dried products.

Economic Benefits:
Yield improvement,
Reducing fat absorption during frying,
Acting as a good filler and bulking agent,
Reduction of losses during production,
Reduction of manufacturing costs,
Partial replacement of functional ingredients.

Consumer-Related Benefits:
Improvement of mouthfeel, bite and texture

Usage Areas of UNICELL WF 30:
UNICELL WF 30 is used in meat products, frozen foods, bakery products, filling products,
UNICELL WF 30 is used as a water binder, emulsifier and filler in meat products and bakery products,

UNICELL WF 30 is used as an anti-caking agent in powder mixtures,
UNICELL WF 30 is used in cakes and desserts,

UNICELL WF 30 is used in cereal products and snacks,
UNICELL WF 30 is widely used in low sugar and high fiber foods.

Uses of UNICELL WF 30:
UNICELL WF fibers provide excellent water and oil retention.
They are exceptional texturizers and they stabilize fine emulsified systems in food processing.

Applications of UNICELL WF 30:
Food and Nutrition — Food
Bakery, Convenience Foods, Savory & Culinary

Food and Nutrition Applications:
Dough, Noodles & Pasta

Markets: 
Food and Nutrition 

Properties of UNICELL WF 30:

Sensory Properties:
White to off-white powder,
Loose consistency,
Odorless and tasteless.

Other Properties:
Easily applicable,
High microbiological safety,
Shelf life 60 months

Typical Properties:
Physical Form: Powder, Solid

Grade:30 µm
Water binding capacity: 250 %
Oil binding capacity: 150 %

Identifiers of UNICELL WF 30:
Grade: 30 microns
Water Binding Capacity (%): 250
Oil Binding Capacity (%): 150

Ingredient Name: Wheat
Ingredient Origin: Natural Origin, Plant Origin
Food Ingredients Functions: Stabilizer, Texturizing Agent
Ingredients: Wheat
Technologies: Food Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes:
Flours & Grains Products

Other UNICELL Products:
UNICELL BF 30
UNICELL OF 90
UNICELL PF 30
UNICELL PEA Fiber
UNICELL Sugar Cane Fiber
UNICELL WF 75
UNICELL WF 90
UNICELL WF 200
UNICELL WF 500

Synonyms of UNICELL WF 30:
Unicell
Unicell WF
UnicellWF
Unicell-WF
Unicell WF30
Unicell WF-30
UnicellWF-30
Unicell-WF30