WHOLE MILK POWDER

Whole Milk Powder is a dairy product made by evaporating water from fresh, homogenized, pasteurized whole milk.
It retains all the nutrients of liquid milk and offers a rich, creamy flavor, along with excellent functionality in a variety of food and beverage applications.
Whole Milk Powder is widely used in bakery, confectionery, dairy, and nutritional products for its flavor, texture, and nutritional enhancement properties.

CAS Number: 8049-98-7
EC Number: Not applicable
Molecular Formula: Not applicable (complex mixture)
Molecular Weight: Not applicable

Synonyms: Whole Milk Powder, Full Cream Milk Powder, Spray-Dried Whole Milk, Dehydrated Whole Milk, WMP, Powdered Whole Milk, Dairy Powder, Whole Fat Milk Powder, Milk Powder 26% Fat, Milk Solids Powder, Full Fat Milk Powder, Instant Whole Milk Powder, Non-Instant Whole Milk Powder, Whole Milk Solids, Concentrated Whole Milk, Evaporated Milk Powder, Full Cream Dairy Powder, Whole Milk Concentrate

APPLICATIONS

Whole Milk Powder is used in bakery products like cakes, biscuits, and pastries to enhance flavor and richness.
Whole Milk Powder is applied in chocolate and confectionery production to impart a creamy texture and mouthfeel.
Whole Milk Powder is incorporated into ice creams and dairy desserts for better body, smoothness, and creaminess.

Whole Milk Powder is used in nutritional supplements and infant formulas for its complete nutrient profile.
Whole Milk Powder is found in ready-to-eat meals, soups, and sauces for improving taste and nutritional value.
Whole Milk Powder is also used in beverage mixes like milk teas and coffee creamers.

Whole Milk Powder is widely used in the food industry as an ingredient in baked goods, where it adds a creamy texture and rich flavor to products like cakes, cookies, and pastries.
Whole Milk Powder is used in the production of dairy products such as ice cream and yogurt, where it provides a creamy base, enhancing the texture and flavor of these products.
Whole Milk Powder is employed in the formulation of baby food products, such as infant formula and baby cereals, where it provides essential nutrients like calcium, protein, and vitamins.

Whole Milk Powder is used in the beverage industry to create milk-based drinks and coffee creamers, where it adds a smooth texture and rich taste to beverages like lattes and milkshakes.
Whole Milk Powder is applied in the preparation of soups and sauces, where it contributes a creamy consistency and enhances the flavor of the dish.

Whole Milk Powder is used in the manufacturing of chocolates and confectioneries, where it adds a creamy texture and richness to milk chocolates, fudge, and caramel fillings.
Whole Milk Powder is employed in the production of nutritional supplements, where it provides a source of protein, calcium, and other essential nutrients, fortifying the product with the goodness of milk.
Whole Milk Powder is used in the creation of savory snacks, such as cheese-flavored crackers, where it adds a milky flavor and improves the texture of the snack.

Whole Milk Powder is applied in the production of salad dressings, where it helps improve the consistency and creaminess of the dressing.
Whole Milk Powder is used in the preparation of bakery fillings, such as custards and cream fillings, where it enhances the texture and flavor of the filling.

Whole Milk Powder is used in dairy-based snack foods, such as cheese dips and spreads, where it provides a creamy texture and smooth mouthfeel.
Whole Milk Powder is employed in the production of ready-to-drink beverages, where it helps create milk-based drinks that are convenient and easy to prepare.
Whole Milk Powder is used in the formulation of protein powders and meal replacements, where it serves as a natural protein source that enhances the nutritional content of the product.

Whole Milk Powder is applied in the preparation of non-dairy creamers, where it mimics the richness of cream and milk, providing an alternative for those who are lactose intolerant.
Whole Milk Powder is used in the creation of instant puddings and custards, where it helps provide a smooth texture and enhances the flavor of the dessert.

Whole Milk Powder is used in the production of baked goods, such as bread and muffins, where it enhances the softness and moisture of the product.
Whole Milk Powder is employed in the formulation of cereal-based snacks, where it contributes to the texture and flavor of snack bars and breakfast cereals.

Whole Milk Powder is used in the creation of dairy-based chocolate fillings, where it provides a creamy and smooth consistency in products like chocolate truffles and chocolate bars.
Whole Milk Powder is applied in the preparation of protein bars, where it provides a high-quality protein source while also contributing to the taste and texture of the bar.

Whole Milk Powder is used in the production of dairy-based dips and spreads, where it adds a creamy texture and rich flavor to products like cream cheese spreads and sour cream dips.
Whole Milk Powder is employed in the creation of milk-based coatings for snacks and candies, where it provides a smooth coating that enhances the visual appeal and texture of the product.

Whole Milk Powder is used in the formulation of coffee and tea creamers, where it adds a rich, creamy texture to hot beverages without the need for refrigeration.
Whole Milk Powder is used in the preparation of milk-based desserts such as panna cotta and milk tarts, where it provides a rich, smooth texture and flavor.

Whole Milk Powder is applied in the creation of smoothies and milkshakes, where it enhances the texture and adds creaminess to the beverage.
Whole Milk Powder is used in the production of dairy-based fillings for pastries and pies, where it helps create a creamy and stable filling.

Whole Milk Powder is employed in the preparation of dairy-free chocolate products, where it provides the texture and consistency of milk without the need for fresh milk.
Whole Milk Powder is used in the formulation of baking mixes, where it adds a creamy flavor and texture to dry mix products like pancakes and cake batters.
Whole Milk Powder is used in the creation of ice cream toppings and fillings, where it helps create a smooth and creamy texture that enhances the overall dessert experience.

Whole Milk Powder is applied in the formulation of nutritional drinks for athletes and seniors, where it provides essential nutrients, including protein and calcium, in a convenient, easy-to-consume format.
Whole Milk Powder is employed in the creation of dairy-based products for foodservice, where it is used in catering and bulk food production to prepare milk-based sauces, drinks, and soups.

DESCRIPTION

Whole Milk Powder appears as a fine, free-flowing powder with a creamy white to light yellow color.
Whole Milk Powder is produced by spray drying fresh whole milk after standardization and pasteurization.
Whole Milk Powder retains the natural fat content (typically around 26–28%) and contains essential proteins, carbohydrates, vitamins, and minerals.

Whole Milk Powder has a rich dairy aroma and dissolves easily in water to reconstitute into milk with excellent taste and texture.
Whole Milk Powder provides extended shelf life without refrigeration, making it convenient for storage and transportation.

Whole Milk Powder is a dehydrated form of whole milk, produced by evaporating the water content from liquid milk, leaving behind a fine powder that retains the natural nutrients, flavor, and color of milk.
Whole Milk Powder contains all the essential components of liquid milk, including proteins, fats, carbohydrates, vitamins, and minerals, making it a highly nutritious ingredient in various food products.

Whole Milk Powder is widely used in the food and beverage industry due to its versatility, long shelf life, and ability to rehydrate easily into a milk-like consistency.
Whole Milk Powder is rich in calcium, protein, and other essential nutrients, providing a convenient and shelf-stable alternative to fresh milk in many applications.

Whole Milk Powder is typically produced through spray drying, where the milk is heated and sprayed into fine droplets, which then dry into powder form, preserving the nutritional integrity of the milk.
Whole Milk Powder is used in the production of a wide range of dairy products, such as milk-based beverages, yogurts, and ice cream, where it helps achieve a smooth, creamy texture and enhances the flavor.

Whole Milk Powder is a natural, non-GMO ingredient that is widely accepted as a safe and high-quality food additive, suitable for use in a variety of products, from baby food to ready-to-eat meals.
Whole Milk Powder is often used in bakery products to improve the texture, softness, and moisture content of products like breads, muffins, and pastries.

Whole Milk Powder is a highly stable ingredient with a long shelf life, making it an ideal option for use in food products that require extended storage without refrigeration.
Whole Milk Powder is commonly used as a base ingredient in the formulation of protein supplements, meal replacements, and functional foods, providing essential nutrients while contributing to the texture and taste of the product.

PROPERTIES

Chemical Formula: Not applicable
Molecular Weight: Not applicable
Common Name: Whole Milk Powder
Appearance: Creamy white to light yellow powder
Odor: Pleasant, characteristic dairy aroma
Solubility: Dispersible in water
Fat Content: Typically 26–28%
Moisture Content: ≤ 5%
Protein Content: Approx. 24–26%
Carbohydrate Content: Approx. 38–40% (mainly lactose)
Stability: Stable under dry, cool storage
Storage Temperature: Below 25°C, dry environment
Shelf Life: 12–18 months when properly stored

FIRST AID

Inhalation:
Move to fresh air.
If respiratory discomfort occurs, seek medical attention.

Skin Contact:
Wash skin with soap and water. Discontinue use if irritation develops.

Eye Contact:
Rinse eyes with water for at least 15 minutes.
Seek medical attention if irritation persists.

Ingestion:
Generally considered safe.
If large amounts cause discomfort, seek medical advice.

Note to Physicians:
Treat symptomatically.
Allergic reactions are possible in sensitive individuals.

HANDLING AND STORAGE

Handling:
Use protective equipment to avoid dust inhalation during large-scale handling.
Avoid contact with moisture to prevent clumping and spoilage.

Spill and Leak Procedures:
Sweep up and collect spilled material carefully to minimize dust formation.
Dispose of waste according to local food safety regulations.

Storage:
Store in a cool, dry, and clean environment in tightly sealed containers.
Protect from exposure to heat, humidity, and strong odors.

Handling Cautions:
Maintain strict hygiene practices during handling to prevent contamination.
Rotate inventory using FIFO (First-In, First-Out) method to preserve quality.