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Xanthan Gum E415 is a microbial polysaccharide produced by fermentation and Xanthan Gum E415 is widely used as a thickener, stabilizer, and rheology modifier in food, personal care, and industrial formulations.
Xanthan Gum E415 is labeled as E415 in food ingredient lists, and Xanthan Gum E415 is valued for high viscosity at low use levels, strong shear-thinning behavior, and excellent stability across a wide range of pH, temperature, and salt conditions.
Xanthan Gum E415 is especially effective for suspending particles and stabilizing emulsions, and Xanthan Gum E415 helps prevent phase separation while maintaining good pourability and mouthfeel in finished products.
CAS Number: 11138-66-2
EC Number: 234-394-2
Molecular Formula: Variable (polysaccharide polymer)
Molecular Weight: Variable (polymer)
Synonyms: Xanthan Gum E415, E415, Xanthan, Xanthan Gum Food Additive, Xanthane (variant spelling), Xanthan Gum Thickener, Xanthan Gum E415 Stabilizer, Xanthan Gum E415 Rheology Modifier, Fermentation Gum, Polysaccharide Thickener, Xanthan Gum E415 Powder, Xanthan Gum E415 Hydrocolloid, Xanthan Gum, Xanthan gum, XANTHAN GUM, Xanthan Gum (E415), E415, E 415, E-415, INS 415, INS-415, Xanthan, Xanthane Gum (spelling variant), Xanthane gum, Xanthan Gum Powder, Xanthan Gum Fine Powder, Xanthan Gum Granules, Xanthan Gum Food Grade, Xanthan Gum Pharmaceutical Grade, Xanthan Gum Cosmetic Grade, Xanthan Gum Technical Grade, Xanthan Gum High Purity, Xanthan Gum (Food Additive), Xanthan Gum (Thickener), Xanthan Gum Thickening Agent, Xanthan Gum Stabilizer, Xanthan Gum Stabilising Agent, Xanthan Gum Rheology Modifier, Xanthan Gum Viscosity Modifier, Xanthan Gum Suspending Agent, Xanthan Gum Emulsifier (use context), Xanthan Gum Gelling Agent (use context), Xanthan Gum Hydrocolloid, Xanthan Hydrocolloid, Xanthan Gum Polysaccharide, Xanthan Polysaccharide, Xanthomonas campestris Gum, Xanthomonas campestris polysaccharide, Xanthomonas fermentation gum, Fermentation Xanthan Gum
APPLICATIONS
Xanthan Gum E415 is used in salad dressings to thicken and stabilize emulsions while maintaining pourable texture.
Xanthan Gum E415 is incorporated into mayonnaise and sauces to prevent oil separation and improve cling.
Xanthan Gum E415 is used in ketchup and condiments to improve consistency and reduce syneresis.
Xanthan Gum E415 is used in beverages to suspend particles and stabilize cloud systems.
Xanthan Gum E415 is incorporated into smoothie and protein drinks to improve body and mouthfeel.
Xanthan Gum E415 is used in flavored syrups to maintain uniform viscosity and prevent settling of insoluble components.
Xanthan Gum E415 is used in bakery to improve dough handling and moisture retention, especially in gluten-free recipes.
Xanthan Gum E415 is incorporated into gluten-free breads to mimic gluten structure and improve crumb softness.
Xanthan Gum E415 is used in cake batters to improve stability and reduce ingredient separation.
Xanthan Gum E415 is used in frozen desserts to reduce ice crystal growth and improve texture stability.
Xanthan Gum E415 is incorporated into ice cream and sorbets to improve body and melt resistance.
Xanthan Gum E415 is used in frozen sauces to reduce syneresis after thawing.
Xanthan Gum E415 is used in soups and broths to provide viscosity and suspend herbs and spices.
Xanthan Gum E415 is incorporated into instant soups to improve reconstitution and stable thickness.
Xanthan Gum E415 is used in gravies to maintain smooth texture and reduce lumping in preparation.
Xanthan Gum E415 is used in meat and seafood products to improve water binding and texture in compatible formulations.
Xanthan Gum E415 is incorporated into processed meats to improve sliceability and reduce purge.
Xanthan Gum E415 is used in plant-based meat analogs to improve juiciness and stabilize emulsified fat systems.
Xanthan Gum E415 is used in personal care gels to provide clear or translucent thickening and shear-thinning flow.
Xanthan Gum E415 is incorporated into shampoos and body washes to stabilize formulations and improve product feel.
Xanthan Gum E415 is used in creams and lotions as a rheology modifier to prevent separation and improve spread.
Xanthan Gum E415 is used in toothpaste to provide stable viscosity and suspend abrasives uniformly.
Xanthan Gum E415 is incorporated into mouthwashes and oral gels to improve flow and cling.
Xanthan Gum E415 is used in topical gels to stabilize actives and provide pleasant application rheology.
Xanthan Gum E415 is used in household cleaners to thicken and improve cling on vertical surfaces.
Xanthan Gum E415 is incorporated into toilet bowl cleaners to improve contact time and reduce run-off.
Xanthan Gum E415 is used in spray cleaners to stabilize particles and improve spray pattern consistency.
Xanthan Gum E415 is used in paints and coatings as a rheology modifier to reduce pigment settling and improve application.
Xanthan Gum E415 is incorporated into waterborne coatings to improve sag control and flow balance.
Xanthan Gum E415 is used in drilling and oilfield fluids to increase viscosity and improve suspension under shear.
Xanthan Gum E415 is valued because Xanthan Gum E415 provides robust, salt-tolerant thickening and stable shear-thinning behavior that improves suspension and stability across many food and industrial systems.
Xanthan Gum E415 is used as a thickener and stabilizer in salad dressings.
Xanthan Gum E415 helps prevent phase separation in oil-in-water emulsions.
Xanthan Gum E415 supports pourable, shear-thinning texture that clings well to food.
Xanthan Gum E415 is used in sauces and condiments to provide smooth viscosity.
Xanthan Gum E415 helps suspend spices and particulates uniformly.
Xanthan Gum E415 supports stable texture under heating, cooling, and reheating cycles.
Xanthan Gum E415 is used in ketchup and tomato sauces to control flow and prevent syneresis.
Xanthan Gum E415 helps maintain consistent squeeze and spread behavior.
Xanthan Gum E415 supports uniform product appearance across shelf life.
Xanthan Gum E415 is used in soups to increase body and improve mouthfeel.
Xanthan Gum E415 helps suspend vegetables, herbs, and noodles in ready-to-heat soups.
Xanthan Gum E415 supports stable viscosity in retorted and pasteurized products.
Xanthan Gum E415 is used in facial cleansers to provide cushion and reduce harshness perception.
Xanthan Gum E415 supports gentle cleansing systems with improved glide.
Xanthan Gum E415 helps reduce tightness feel after rinsing.
Xanthan Gum E415 is used in wet wipes lotions to stabilize the impregnating solution.
Xanthan Gum E415 helps maintain uniform distribution of emollients and actives.
Xanthan Gum E415 supports consistent feel and reduced settling in wipes.
Xanthan Gum E415 is used in household cleaners to improve cling on vertical surfaces.
Xanthan Gum E415 helps create sprayable gels for bathroom and kitchen cleaning.
Xanthan Gum E415 supports improved contact time for cleaning actives.
Xanthan Gum E415 is used in agricultural spray adjuvants to improve droplet retention on leaves.
Xanthan Gum E415 helps reduce drift and improves spray deposition.
Xanthan Gum E415 supports better coverage in foliar applications.
DESCRIPTION
Xanthan Gum E415 is an extracellular polysaccharide produced by fermentation, and Xanthan Gum E415 is typically recovered, purified, and dried to a free-flowing powder.
Xanthan Gum E415 hydrates in water to form highly viscous solutions, and Xanthan Gum E415 exhibits strong pseudoplastic behavior, meaning Xanthan Gum E415 thins under shear and rebuilds viscosity at rest.
Xanthan Gum E415 is stable across a wide pH range and tolerates salts and many processing conditions, so Xanthan Gum E415 is widely used in challenging formulations.
Xanthan Gum E415 can synergize with other hydrocolloids such as locust bean gum and guar gum, producing enhanced viscosity and gel-like textures in some systems.
Xanthan Gum E415 hydration can be improved by proper dispersion, and Xanthan Gum E415 is often pre-mixed with dry ingredients or pre-wetted to prevent lumping.
Xanthan Gum E415 is used at low levels, and small changes in Xanthan Gum E415 concentration can significantly change viscosity and sensory properties.
Xanthan Gum E415 should be stored in tightly closed containers in a cool, dry place to prevent moisture uptake and caking.
Xanthan Gum E415 dust can be generated during handling, so dust control and appropriate PPE are recommended during industrial use.
Xanthan Gum E415 should be used according to applicable food additive regulations and good manufacturing practices for the target market.
Xanthan Gum E415 is a microbial polysaccharide produced by fermentation, commonly using Xanthomonas species.
Xanthan Gum E415 is typically supplied as a cream-colored powder with high thickening efficiency.
Xanthan Gum E415 hydrates in water to form highly viscous solutions at low concentration.
Xanthan Gum E415 exhibits strong shear-thinning behavior, meaning viscosity decreases under shear and recovers at rest.
Xanthan Gum E415 provides yield stress that helps suspend particles and prevent settling.
Xanthan Gum E415 maintains viscosity across a wide range of temperatures, including hot processing.
Xanthan Gum E415 is stable across a broad pH range and performs well in acidic foods.
Xanthan Gum E415 tolerates salts and many electrolytes, supporting use in brines and savory foods.
Xanthan Gum E415 can be used in freeze-thaw applications because it helps limit water separation.
PROPERTIES
Common Name: Xanthan Gum E415 (E415)
Chemical Type: Microbial polysaccharide hydrocolloid
Appearance: Off-white to pale yellow powder
Odor: Slight characteristic odor
Solubility: Dispersible in cold and hot water; forms viscous solutions
Rheology: Strong shear-thinning with good viscosity recovery at rest
pH Stability: Stable over a wide pH range (typical)
Salt Tolerance: Good tolerance to electrolytes and hard water
Thermal Stability: Stable under many heating and pasteurization conditions (system dependent)
Synergy: Synergistic thickening with some gums such as locust bean gum and guar gum
Typical Use Level: Low; formulation dependent
Storage Temperature: 15–25°C, dry, tightly closed
Shelf Life: Typically 24–36 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care based on exposure route and symptoms.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses, and use dust protection as needed.
Avoid generating dust and avoid inhalation of fine powder.
Wash hands after handling and before eating, drinking, or smoking.
Ventilation:
Use local exhaust or general ventilation where dust may be generated.
Maintain good airflow during weighing, charging, and blending operations.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled material and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues promptly to reduce slip risk because hydrated gum can be very slippery.
Handling Precautions:
Disperse Xanthan Gum E415 properly to avoid lumping and to achieve consistent viscosity development.
Optimize Xanthan Gum E415 level with other gums and thickeners to achieve desired mouthfeel and stability.
Rotate stock using FIFO practices to maintain consistent quality and predictable thickening performance.
