XYLITOL

Xylitol is a naturally occurring five-carbon sugar alcohol widely used as a low-calorie sweetener in food, pharmaceuticals, oral care products, and personal care formulations.
Xylitol provides sweetness comparable to sucrose while delivering fewer calories and a lower glycemic response.
Xylitol is valued for its dental health benefits, including its ability to inhibit the growth of cavity-causing bacteria.
Xylitol is non-cariogenic, cooling in taste, and highly stable, making it ideal for sugar-free and health-focused product lines.

CAS Number: 87-99-0
EC Number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g/mol

Synonyms: Birch sugar, Pentitol, Xylite, E967, Sugar alcohol sweetener, Polyol sweetener, Five-carbon polyol, Xylitol powder, Food-grade xylitol, Pharmaceutical-grade xylitol, Xylitol, Xylite, Wood Sugar, Birch Sugar, Pentitol, 1,2,3,4,5-Pentahydroxypentane, Xylitol Powder, Xylitol Crystals, Xylitol Granules, Xylitol Sweetener, Xylitol Food Grade, Xylitol Pharmaceutical Grade, Xylitol Cosmetic Grade, Xylitol Industrial Grade, Xylitol Technical Grade, Xylitol Pure, Xylitol Extra Pure, Xylitol High Purity, Natural Xylitol, Bio-based Xylitol, Plant-derived Xylitol, Corn Cob Xylitol, Birch Bark Xylitol, Hardwood Xylitol, Sugar Alcohol Xylitol, Polyol Xylitol, Hydrogenated Xylose, D-Xylitol, D-Xylose Alcohol, Xylitol Alcohol, Xylitol Polyhydric Alcohol, Xylitol Polyol, Xylitol Carbohydrate, Xylitol Sweetening Agent, Xylitol Low-Calorie Sweetener, Xylitol Sugar Substitute, Xylitol Natural Sweetener, Xylitol Low Glycemic Sweetener, Xylitol Sugar Replacement, Xylitol Food Additive, Xylitol Flavor Enhancer, Xylitol Moisturizer, Xylitol Humectant, Xylitol Hydrating Agent, Xylitol Oral Care Ingredient, Xylitol Tooth-friendly Sweetener, Xylitol Dental Sweetener, Xylitol Anti-cavity Agent, Xylitol Chewing Gum Ingredient, Xylitol Toothpaste Ingredient, Xylitol Mouthwash Ingredient, Xylitol Cosmetic Ingredient, Xylitol Skincare Ingredient, Xylitol Haircare Ingredient, Xylitol Pharmaceutical Excipient, Xylitol Cough Syrup Ingredient, Xylitol Tablet Binder, Xylitol Film Former, Xylitol Nutraceutical Ingredient, Xylitol Food Ingredient.

APPLICATIONS

Xylitol is used in sugar-free chewing gums.
Xylitol provides sweetness and enhances oral health.
Xylitol inhibits Streptococcus mutans growth.

Xylitol is used in sugar-free candies and mints.
Xylitol provides a cooling, refreshing taste.
Xylitol offers clean sweetness without aftertaste.

Xylitol is used in oral care products such as toothpaste.
Xylitol helps remineralize teeth.
Xylitol reduces plaque formation.

Xylitol is used in mouthwashes and dental rinses.
Xylitol supports cavity prevention and fresh breath.
Xylitol enhances the performance of fluoride systems.

Xylitol is used in sugar-free baked goods.
Xylitol maintains sweetness under heat.
Xylitol contributes to browning and texture.

Xylitol is used in diabetic-friendly foods.
Xylitol has a low glycemic index.
Xylitol supports blood sugar management.

Xylitol is used in beverages and powdered drink mixes.
Xylitol dissolves easily and provides clean sweetness.
Xylitol improves mouthfeel in functional drinks.

Xylitol is used in pharmaceutical syrups and lozenges.
Xylitol provides palatable sweetness for formulations.
Xylitol improves patient compliance.

Xylitol is used in nutraceuticals and dietary supplements.
Xylitol masks unpleasant flavors.
Xylitol acts as a non-fermentable excipient.

Xylitol is used in skincare products.
Xylitol improves skin hydration.
Xylitol supports moisture-retaining formulations.

Xylitol is used in haircare products.
Xylitol boosts scalp moisture balance.
Xylitol reduces dryness and improves comfort.

Xylitol is used in throat lozenges.
Xylitol soothes oral tissues.
Xylitol supports antimicrobial balance.

Xylitol is used in pet oral hygiene products.
Xylitol helps reduce plaque—though it must never be used in foods for dogs due to toxicity.
Xylitol supports fresh-breath applications for safe species.

Xylitol is used in confectionery coatings.
Xylitol enhances glaze shine and crispness.
Xylitol provides a pleasant cooling effect.

Xylitol is used in cough syrups.
Xylitol provides sweetness without fermentation.
Xylitol improves formulation viscosity.

Xylitol is used as a low-calorie sweetener in food products.
Xylitol provides sweetness comparable to sucrose with fewer calories.
Xylitol is incorporated in sugar-free confectionery formulations.

Xylitol is used in chewing gum manufacturing.
Xylitol reduces the growth of cavity-causing bacteria in the mouth.
Xylitol enhances gum texture and moisture retention.

Xylitol is used in oral care products.
Xylitol is added to toothpastes to support dental health.
Xylitol helps remineralize enamel and reduce plaque formation.

Xylitol is used in sugar-free beverages.
Xylitol provides balanced sweetness without aftertaste.
Xylitol maintains sweetness stability in acidic drink formulations.

Xylitol is used in diabetic-friendly foods.
Xylitol offers a glycemic index close to zero.
Xylitol supports blood sugar management in specialized nutrition products.

Xylitol is used in pharmaceutical syrups.
Xylitol improves taste masking in oral medications.
Xylitol contributes to palatable formulations for pediatric patients.

Xylitol is used in lozenges and throat tablets.
Xylitol provides soothing sweetness to medicated confectionery.
Xylitol helps reduce dryness in oral mucosa.

Xylitol is used in bakery products.
Xylitol provides bulk and moisture retention in baked goods.
Xylitol is used in reduced-sugar cookies and pastries.

Xylitol is used in nutraceutical products.
Xylitol enhances palatability in dietary supplements.
Xylitol is used in vitamin gummies and chewable tablets.

Xylitol is used in personal care formulations.
Xylitol acts as a humectant in skincare creams and lotions.
Xylitol supports skin hydration in cosmetic emulsions.

Xylitol is used in animal nutrition.
Xylitol is studied for controlled release of veterinary actives.
Xylitol serves as a carbohydrate component in experimental feed formulations.
(Note: Xylitol is toxic to dogs and must not be used in pet food.)

Xylitol is used in biotechnology.
Xylitol serves as a carbon source in microbial fermentation.
Xylitol is examined in metabolic pathway research.

Xylitol is used in dental rinses and sprays.
Xylitol helps reduce Streptococcus mutans populations.
Xylitol supports oral moisture balance in dry mouth formulas.

Xylitol is used in frozen desserts.
Xylitol inhibits ice crystallization in sugar-free ice cream.
Xylitol improves texture and mouthfeel in low-calorie desserts.

Xylitol is used in gluten-free products.
Xylitol provides structure and sweetness in specialty baked goods.
Xylitol enhances moisture stability in gluten-free doughs.

DESCRIPTION

Xylitol is a white, crystalline powder with a clean, sweet taste.
Xylitol has a cooling sensory effect due to endothermic dissolution.
Xylitol is odorless and highly soluble in water.

Xylitol is classified as a polyol (sugar alcohol).
Xylitol occurs naturally in fruits, vegetables, and birch wood.
Xylitol is produced industrially via xylose hydrogenation.

Xylitol is stable under normal storage and processing conditions.
Xylitol does not undergo Maillard reactions with amino acids.
Xylitol maintains sweetness across a wide temperature range.

Xylitol is non-cariogenic.
Xylitol interferes with carbohydrate metabolism in harmful oral bacteria.
Xylitol helps maintain healthy oral pH.

Xylitol provides mild humectant properties.
Xylitol supports moisture retention in personal care applications.
Xylitol improves the sensory qualities of formulations.

Xylitol is a naturally occurring sugar alcohol widely used as a low-calorie sweetener.
Xylitol is derived from plant materials such as birch wood and corn cobs.
Xylitol is valued for its sweetness similar to sucrose but with fewer calories.

Xylitol is classified as a polyol in food and pharmaceutical applications.
Xylitol appears as a white, crystalline, odorless solid.

Xylitol has a cooling, refreshing sensation when consumed.
Xylitol is freely soluble in water and moderately soluble in ethanol.

Xylitol has a low glycemic index, making it suitable for diabetic foods.
Xylitol does not cause a rapid blood glucose response.
Xylitol is non-cariogenic and promotes dental health.

Xylitol is stable under typical food processing conditions.
Xylitol may cause gastrointestinal discomfort in excessive amounts.
Xylitol should be stored in cool, dry, well-sealed containers.

PROPERTIES

Appearance: White crystalline powder
Taste: Sweet, cooling sensation
Odor: Odorless
Melting Point: 92–96°C
Solubility: Freely soluble in water; slightly soluble in ethanol
Caloric Value: ~2.4 kcal/g
Glycemic Index: Low (approx. 7)
Stability: Stable under heat and pH variations
pH (solution): Neutral
Hygroscopicity: Mildly hygroscopic

FIRST AID

Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if irritation occurs.

Skin Contact:
Wash with soap and water.
Xylitol is low-irritant; seek help if symptoms persist.

Eye Contact:
Rinse eyes with plenty of water.
Seek medical care if irritation continues.

Ingestion:
Generally recognized as safe; excessive amounts may cause laxative effects.
Seek medical advice if discomfort occurs.

Note to Physicians:
Treat symptomatically; no antidote required.

HANDLING AND STORAGE

Handling:
Avoid generating excessive dust.
Use proper protective equipment when handling in bulk.

Ventilation:
Normal ventilation is sufficient.

Avoidance:
Avoid contact with moisture during storage.

Spill Procedures:
Sweep or vacuum without creating dust.
Dispose of according to local regulations.

Storage:
Store in a cool, dry place away from humidity.
Keep containers tightly sealed.
Protect from contamination and pests.