PRODUCTS

CALCIUM 5'RIBONUCLEOTIDE

CAS NUMBER: 15816-68-9 / 38966-30-2

UNII NUMBER: 8DB3O97A3G

MOLECULAR FORMULA: C10H12CaN5O8P

MOLECULAR WEIGHT: 401.28

IUPAC NAME: calcium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate

Calcium 5'-Ribonucleotide is listed as E number reference E634.
Calcium 5'-Ribonucleotide is one such food additive which is been used as food enhancer in various food products especially among bakery products.

Calcium 5'-Ribonucleotide is is formed by the mixture of inosinic acid and guanylic acid.
The parent compounds are also used as strong food enhancer.

Calcium 5'-Ribonucleotide is the mixture of sodium salts of guanylic (E626) and inosinic acid (E630).
In food industry, Calcium 5'-Ribonucleotide is used as flavor enhancer in low sodium/salt products with E number E634.
Calcium 5'-Ribonucleotide is approved to use as food additive in EU.

Calcium 5'-Ribonucleotide is found in:
-instant noodles

-potato chips and snacks

-savoury rice

-tinned vegetables

-cured meats

-packet soup

Calcium 5'-Ribonucleotide is Used in many products.
Calcium 5'-Ribonucleotide is Mainly used in low sodium/salt products.

Calcium 5'-Ribonucleotide is a natural calcium salt of the flavor enhancer nucleotide guanosine monophosphate (GMP).
Calcium 5'-Ribonucleotide is a food additive with the number E634.

Calcium 5'-Ribonucleotide is often used in combination with glutamic acid.
Calcium 5'-Ribonucleotide is also produced from some plants and animal foods.

Calcium 5'-Ribonucleotide usually added to:
-salted rice

-canned vegetables

-smoked meats

-instant noodles

-crisps

-other snacks

-packaged soup

Calcium 5'-Ribonucleotide is used in the production of canned soups.
Calcium 5'-Ribonucleotide often used in making potato chips
Calcium 5'-Ribonucleotide is also a flavor ingredient found in most Dairy Products.

What is Calcium 5'-Ribonucleotide and how is it used?
Calcium 5'-Ribonucleotide is a common food additive.
In fact, Calcium 5'-Ribonucleotide is a type of salt derived from guanosine monophosphate (GMP).

In biochemical terms, GMP is a nucleotide that is a component of important molecules such as DNA.
Calcium 5'-Ribonucleotide can also be obtained from mushrooms and seaweed.
In nature, Calcium 5'-Ribonucleotide is more easily found in some plants.

USE OF:
typically paired with monosodium glutamate (MSG) or other glutamates but can be used on its own
Glutamates are proteins found naturally in foods such as tomatoes and cheese.
They're also found in your brain where they act as neurotransmitters.

Increases the flavor intensity of foods
Calcium 5'-Ribonucleotide increases the consistency of food.

In other words, when combined with MSG, you are likely to perceive food as tastier.
However, after adding MSG and flavor-enhancing nucleotides, study participants rated it palatable.

What foods contain Calcium 5'-Ribonucleotide?
Calcium 5'-Ribonucleotide can be added to a wide variety of processed foods.

These include:
-packaged foods

-food sauces

-Prepared soups

-Noodles-noodles

-snack foods

-spicy products

-meat products

-some drinks

-canned food

However, this compound also occurs naturally in foods such as fish and mushrooms.
Calcium 5'-Ribonucleotide Also known as natural flavors.

Calcium 5'-Ribonucleotide is added to prepackaged snacks, cereals, instant noodles, canned soups and other processed products.
Calcium 5'-Ribonucleotide can be classified under "natural flavors" on a food label

Calcium 5'-Ribonucleotide can be used in the following products:
-processed vegetables

-Dairy products

-processed fruits

-candies

-breakfast cereals

-processed meat or poultry

-egg products

-energy or sports drinks

Calcium 5'-Ribonucleotide is used in spice mixes, meat or fish products, salad dressings, dry or canned soups and frozen foods.

PHYSICAL PROPERTIES:

-Molecular Weight: 401.28

-Exact Mass: 401.0049402

-Monoisotopic Mass: 401.0049402

-Topological Polar Surface Area: 207 Å²

-Physical Description: Odourless, white or off-white crystals or powder

-Solubility: Sparingly soluble in water

-pH: 7,0-8,0

-Odor: Odourless

-Color: White

-Form: Crystal/Powder

Calcium 5'-Ribonucleotide is listed as E number reference E634.
This food additive is banned in Australia and New Zealand for unknown reasons.
Calcium 5'-Ribonucleotide is one such food additive which is been used as food enhancer in various food products especially among bakery products.

Calcium 5'-Ribonucleotideis is formed by the mixture of inosinic acid and guanylic acid.
The parent compounds are also used as strong food enhancer.

CHEMICAL PROPERTIES:

-Hydrogen Bond Donor Count: 4

-Hydrogen Bond Acceptor Count: 10

-Rotatable Bond Count: 3

-Heavy Atom Count: 25

-Formal Charge: 0

-Complexity: 586

-Isotope Atom Count: 0

-Defined Atom Stereocenter Count: 4

-Undefined Atom Stereocenter Count: 0

-Defined Bond Stereocenter Count: 0

-Undefined Bond Stereocenter Count: 0

-Covalently-Bonded Unit Count: 2

-Compound Is Canonicalized: Yes

STORAGE:

Calcium 5'-Ribonucleotide should be kept in a stable atmosphere.
Calcium 5'-Ribonucleotide is better to store in dry containers.

Calcium 5'-Ribonucleotide should not be stored at high temperatures.
Calcium 5'-Ribonucleotide should be kept separate from flammable or caustic chemicals.

Calcium 5'-Ribonucleotide should be stored at average optimum temperatures.
Care should be taken that the container Calcium 5'-Ribonucleotide is in is not broken or open.

Calcium 5'-Ribonucleotide should be stored away from moisture.
Calcium 5'-Ribonucleotide should be Separated from strong oxidizers.

Calcium 5'-Ribonucleotide should be stored in a well-ventilated environment.
Calcium 5'-Ribonucleotide should be kept in a clean place.

SYNONYMS:

calcium 5'-O-phosphonatoinosine
calcium guanosine-5'-monophosphate and calcium inosine-5'-monophosphate
calcium inosine-5'-monophosphate and calcium guanosine-5'-monophosphate
calcium ribonucleotides
calcium;[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl phosphate
Calcium 5'-guanylate
Calcium guanylate
UNII-8DB3O97A3G
8DB3O97A3G
15816-68-9
38966-30-2
calcium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
5'-Guanylic acid, calcium salt
5'-Guanylic acid, calcium salt (1:1)
C10H12CaN5O8P
SCHEMBL9650300
DTXSID40511549
Calcium 5'-O-phosphonatoguanosine
Guanosine 5'-monophosphate calcium salt
R840
Q5018832
Q27270220