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Calcium propanoate or calcium propionate has the formula Ca(C2H5COO)2. It is the calcium salt of propanoic acid.
CAS NO:4075-81-4
EC NO:223-795-8
IUPAC NAMES:
(2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one
Calcium dipropanoate
calcium dipropanoate
Calcium dipropaonate
Calcium dipropionate
calcium dipropionate
Calcium dipropionate
Calcium Propanoate
Calcium propanoate
calcium propanoate
calcium propionate
calcium;propanoate
Dipropionato Cálcico
propanoic acid, calcium salt
propionic acid calcium salt
SYNONYMS:
bioban-c;calciumpropanoate;CALCIUM PROPIONATECALCIUM PROPIONATECALCIUM PROPIONATECALCIUM PROPIONATE;Propanoicacid,calciumsalt;propionatedecalcium;PROPIONIC ACID HEMICALCIUM SALT;PROPIONIC ACID CALCIUM SALT;CALCIUM PROPIONATE
223-795-8 [EINECS]
3698682
4075-81-4 [RN]
8AI80040KW
Calcium dipropanoate [ACD/IUPAC Name]
Calcium dipropionate
Calcium propanoate [Wiki]
Calcium propionate
Calciumdipropanoat [German] [ACD/IUPAC Name]
Dipropanoate de calcium [French] [ACD/IUPAC Name]
MFCD00036137
Propanoic acid, calcium salt
Propanoic acid, calcium salt (2:1) [ACD/Index Name]
Propionic Acid Calcium Salt
UE8450000
(PROPANOYLOXY)CALCIO PROPANOATE
[4075-81-4]
1298120-01-0 [RN]
137-40-6 [RN]
205-290-4 [EINECS]
29039-00-7 [RN]
Bioban-C
Calcium [ACD/Index Name] [ACD/IUPAC Name]
calcium and propanoate
calcium bis(propanoate)
Calcium Propionate, FCC
calcium;propanoate
calciumdipropionate
Calcium propionate; Propanoic acid calcium salt;
Propionate de calcium; Calcium propanoate; Mycoban; Propanoic acid calcium salt; Calcium dipropionate; Bioban-C;
CALCIUM PROPIONATE
Uses
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products.[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.[3] Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.[4]
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% [5] (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth.[6]
A few decades ago, Bacillus mesentericus (rope), was a serious problem,[7] but today's improved sanitary practices in the bakery, combined with rapid turnover of the finished product, have virtually eliminated this form of spoilage.[citation needed] Calcium propionate and sodium propionate are effective against both B. mesentericus rope and mold.[8]
Metabolism of propionate begins with its conversion to propionyl coenzyme A (propionyl-CoA), the usual first step in the metabolism of carboxylic acids. Since propanoic acid has three carbons, propionyl-CoA can directly enter neither beta oxidation nor the citric acid cycles. In most vertebrates, propionyl-CoA is carboxylated to D-methylmalonyl-CoA, which is isomerised to L-methylmalonyl-CoA. A vitamin B12-dependent enzyme catalyzes rearrangement of L-methylmalonyl-CoA to succinyl-CoA, which is an intermediate of the citric acid cycle and can be readily incorporated there.
Children were challenged with calcium propionate or placebo through daily bread in a double‐blind placebo‐controlled crossover trial. Although there was no significant difference by two measures, a statistically significant difference was found in the proportion of children whose behaviours "worsened" with challenge (52%), compared to the proportion whose behaviour "improved" with challenge (19%).[9] When propanoic acid was infused directly into rodents' brains, it produced reversible behavior changes (e.g. hyperactivity, dystonia, social impairment, perseveration) and brain changes (e.g. innate neuroinflammation, glutathione depletion) partially mimicking human autism.[10]
Calcium propionate can be used as a fungicide on fruit.[11]
In a 1973 study reported by the EPA, the waterborne administration of 180 ppm of calcium propionate was found to be slightly toxic to bluegill sunfish.[12]
Calcium propionate is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid.
It’s commonly used as a food additive — known as E282 — to help preserve various food products, including (1Trusted Source, 2):
Baked goods: breads, pastries, muffins, etc.
Dairy products: cheeses, powdered milk, whey, yogurt, etc.
Beverages: soft drinks, fruit drinks, etc.
Alcoholic drinks: beers, malt beverages, wine, cider, etc.
Processed meats: hot dogs, ham, lunch meats, etc.
Calcium propionate extends the shelf life of various goods by interfering with the growth and reproduction of molds and other microorganisms (3Trusted Source).
Mold and bacterial growth are a costly issue in the baking industry, as baking provides conditions that are close to ideal for mold growth (4Trusted Source).
Calcium propionate has been approved for use by the Food and Drug Administration (FDA), World Health Organization (WHO), and Food and Agriculture Organization of the United Nations (FAO) (1Trusted Source, 5, 6).
SUMMARY
Calcium propionate is an organic salt that helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce.
What is Calcium Propionate?
Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria.
Characteristics of calcium propionate include:
Chemical formula: C6H10O4 Ca
Molecular Weight: 186.22
Works best at pH below 5.5
Recommended usage level in bakery: 0.1-0.3% flour weight, but higher levels not uncommon
Nutrition: 21 grams of calcium are present in 100 grams of calcium propionate5
Function
Calcium propionate is commonly used as a preservative in yeast-raised baked products such as pre-packed and sliced bread, and in some chemically-leavened goods like tortillas. It is added during the dough phase and its optimal use level is mainly dependent on the formula and the desired shelf life of the finished product.
Commercial production
Calcium propionate is formed by neutralizing chemically-synthesized propionic acid with calcium hydroxide. Although it has been a preservative of choice in bakery for decades, in recent years it has been increasingly challenged as non-clean label by many consumers and leading retailers,6,7 resulting in a push to reduce or altogether eliminate it from formulations.
Application
Here are some factors that bakers and formulators must consider when using this ingredient:
Calcium propionate is most active in the pH range below 5.5. Therefore, it is common to use acids to adjust the pH to optimize the activity. Moreover, salts of benzoic or sorbic acid are recommended for use in products with higher pH levels, such as in many chemically leavened sweet baked goods. In tortillas, calcium propionate and potassium sorbate are commonly used together, to achieve a broad spectrum of mold inhibition while maintaining product quality.
Calcium propionate is the ideal preservative for bread and rolls because it has little effect on yeast and does not interfere with its fermentation. In some applications such as cakes, however, it may not be a good preservative option, as the high use level and its available calcium interfere with the chemical leavening.4 In contrast, sodium propionate will delay fermentation of yeast and is not recommended for use in breads or rolls, but it is preferred for the preservation of cakes.4
Calcium propionate is effective at inhibiting growth of mold and ropy bacteria when its dose relative to the number of microbial cells present is adequate to block cell metabolism. If the baked good is produced in an environment without effective current good manufacturing practices (cGMP), the dose may not be effective in inhibiting microbial growth.
Regulations
In the United States, calcium propionate is affirmed as a Generally Recognized as Safe (GRAS) food substance under the following conditions:
It is used as an antimicrobial agent
It is used in accordance with current good manufacturing practices and use does not exceed what is needed for desired effect
It is used in baked goods, cheeses, confections, frostings, gelatins, puddings, fillings, jams or jellies.
Meets the specifications of the Food Chemical Codex (FCC) 3rd edition. (21 C.F.R. § 184.1221 2018)
Industry Uses
Agricultural chemicals (non-pesticidal)
Paint additives and coating additives not described by other categories
Plating agents and surface treating agents
chemical food additive
Consumer Uses
Agricultural products (non-pesticidal)
Paints and coatings
Photographic supplies, film, and photo chemicals
food additive
Industry Processing Sectors
All other chemical product and preparation manufacturing
Food, beverage, and tobacco product manufacturing
Paint and coating manufacturing
Pesticide, fertilizer, and other agricultural chemical manufacturing
Definition and Usage Areas:
It is listed as E 282 in the Codex Alimentarius as a food ingredient. Calcium propanoate is used by bread, other foods, processed, whey and other products. [2] In agriculture, it is also used as milk fat and feed additive for cows as well as for other humans [3]. Propanoates, like benzoates, can prevent microbes with essential energy. Importantly, propanoates have no acidic hazard.
Calcium propionate; It is an organic salt that reacts with calcic hydroxydic acid. Its chemical formula is Ca(OOCCH2CH3)2. Calcium propionate can be produced in both crystal and powder form. Calcium propionate is soluble in water and slightly soluble in alcohol.
Propionic acid is found naturally in some of our country and as farming in this regard. For example, some types of cheese contain abundant natural propionic acids.
Calcium propionate shows that it is one of the most reliable food industry used in the food industry. America and the pharmaceutical organization Calcium propionate are limited for use in food.
Calcium propionate is generally designed as a mold and preservative in bakery products and is used as a preparation in chocolate products, grown cheeses and fruits. as well as consumer products Calcium propionate is used in products.
Calcium propionate is a food component that cannot be consumed by all religious groups.
Usage areas
Calcium propionate substance (E 282) has been produced both as crystal and powder.
Calcium propionate content is produced in water and provides a very strong increase in alcohol.
Calcium propionate content, as ingredients, as foods being code E (E282).
Calcium propionate and proionic acid are found naturally in some of our countries and are seen as practitioners in this regard.
The mother film, which will give an example, has a high content of natural propionic acid training propionate.
Calcium propionate substance (E282) is widely used as a mold in bakery products.
Calcium propionate products (E282) are used as preservatives in chocolate products, prepared foods and fruits.
It is used in products used in tobacco discount products.
Calcium propionate is an antifungal that your body is thought to process relatively easily. The Center for Science in the Public Interest indicates that calcium propionate is added to bread products to prevent mold growth. Another derivative is sodium propionate, which is often used in baked goods since the calcium may alter the effect of other materials used in making pies or cakes.
Calcium propionate or calcium propanoate, the calcium salt of propionic acid, is a common bread and meat preservative which functions by inhibiting the growth of mold & other bacterial and therefore prolong food shelf life. It also provides nutritional value as a source of calcium. The European food additive number for it is E282.
What is Calcium Propionate?
It is a new type of food preservative developed in recent decades with its considered safety over sodium benzoate (E211), and price lower than potassium sorbate (E202). Calcium propionate is made from the reaction of propionic acid with calcium carbonate or calcium hydroxide.
Is it Vegan?
Yes, it is vegan as made from the chemical reaction, the raw materials used are both manufactured without the use of animal matter or products derived from animal origin. So it is vegan and appropriate for vegetarians.
Specification
Appearance
A white crystalline powder or granular, possessing not more than a faint odor of propionic acid, stable to heat and light.
Other Names
Calcium propanoate, Calcium dipropionate
Calcium propionate, molecular formula C6H10CaO4, is a naturally-occurring organic salt formed by a reaction between calcium hydroxide and propionic acid. Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as
molds and bacteria, to reproduce. It’s commonly used as a food additive, known as E282, to help preserve various foods.
Used in a wide variety of food products, calcium propionate has been approved for use by the Food and Drug Administration (FDA), World Health Organization (WHO), and Food and Agriculture Organization of the United Nations (FAO).
HISTORY
As early as 1906, calcium propionate was discovered to be effective against ropy bacteria in bread. Both propionic acid and its calcium salt derivative have been well established as antimicrobials. Since the 1930s, propionates have been used to preserve bread in the U.S.
PRODUCTION
Calcium propionate serves to mitigate a costly issue in the baking industry: mold
and bacterial growth. As a food additive, it is used to extend the shelf life of various goods in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.
APPLICATIONS
In bakery products, calcium propionate can be used:
• for mold control, especially for yeast-leavened product
• for consistent protection against mold, with minimal organoleptic impa
General description
Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows.
Application
Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola.
1. 5 Common Uses of Calcium Propionate Calcium propionate (Ca (C2H5COO) 2), is formulated by neutralizing propionic acid with calcium hydroxide. It is used as a preservative in bread and other baked goods. It is an anti-microbial agent commonly used in bread. It is effective in preventing mould growth and helps extend the shelf life of edible items. Apart from these common uses, Calcium Propionate is also used for other purposes including: 1. Pharmaceutical: Calcium Propionate is used as an anti-microbial agent in Pharmaceutical products. It can also be used to improve patient’s health by inhibiting the growth of fungi and preventing the mould growth. 2. Animal Feed: To prevent the growth of mould and other microorganisms in them, calcium propionate is added animal feeds. It is also added to cow feed to prevent milk fever and provide extra calcium to cattle.3. Cosmetics: Calcium propionate is used to prevent and thus protect cosmetic products from spoilage. It is also used to control the pH of cosmetics and personal care products. 4. Food: Calcium Propionate is used as preservative in food production such as in bread, other baked goods, processed meat, whey, and other dairy products. It prevents the growth of Bacillus Mesentericus mould strain which normally spoils the food. It can also be naturally present in some cheeses and butter as fermented foods produce this compound. 5. Other industrial uses: Calcium propionate is used in paint and coating additives. It is also used as plating and surface treating agent. The substance is also used in making photo chemicals and photographic supplies. Agile Nobel, an industry leader in supplying chemical products, offers the highest grade Calcium propionate at the most competitive prices. In addition to Calcium propionate, the company also offers Humidity Indicators, Oxygen Absorbers, Oxygen indicators, Education Collaboration Services, Chemical Sourcing Services, Technological Solution Services, Nano Silica, Nano Alumina, Nano Copper and various other products and services.
Used as a preservative in a wide variety of products that include bread, other baked goods, processed meat, whey, and other dairy products. It is also used for prevention of milk fever in cows and as a feed supplement.
Description Calcium propionate, also known as calcium salt and propanoic acid is a white powder that has a faint smell. The compound is stable at room temperature. It is hygroscopic and incompatible with strong oxidizing agents. It has a melting point of 300oC and a pH value of 7 to 9. It is slightly soluble in alcohol and fully soluble in water.
Calcium Propionate as the newer food antifungal agent, is the calcium salt of propanoic acid which is a antifungal agent. It appears as white crystalline or powder, odorless or having slight specific odor of propionic acid, stable under light and heat , hygroscopic, soluble in water while aqueous solution is alkaline, slightly soluble in methanol and ethanol, not soluble in benzene and acetone. It is deliquescent in moist air and loses crystal water when heated to 120 ℃ .It changes phase at 200~210 ℃ and decomposes to calcium carbonate at 330~340 ℃ . Under acidic conditions, it generates free propanoic acid which is weaker than sorbic acid while stronger than acetic acid, and has an antibacterial effect on Aspergillus niger and gas bacillus rather than yeast . Calcium Propionate is a normal intermediate product of animal metabolism and is safe eaten by animals. It has a broad antibacterial activity to mold bacteria and yeast bacteria, inhibiting the propagation of microorganisms, preventing feed molding, which can be used as a fungicide on food and feed and a preservative for bread and pastries. As a feed additive ,it can effectively prevent feed molding and prolong shelf life of feed . If combined with other inorganic complexes, it can also improve the appetite of livestock, increase milk production in cows, and its dosage is less than 0.3% of the combined feed (use propionic acid to count).
Food preservative Calcium Propionate is an acid-type food preservative, with its inhibitory effected by the environmental pH .When PH5.0 minimum inhibitory concentration is 0.01%, PH6.5 is 0.5%. In the acidic medium ,it has a strong inhibitory effect on the various types of fungi, aerobic bacillus or gram-negative bacilli . It has a specific effect on preventing the production of Aflatoxin streptozotocin, but has little effect on the yeast. In the food industry, it is mainly used in vinegar, soy sauce, bread, cakes and soy products,whose maximum usage (use propionic acid to count, the same below)is 2.5g/kg; while the largest usage in the wet dough products is 0.25g/kg . Also ,it can be used for feed antifungal agent.
It is used for breads, pastries and cheese preservatives and feed fungicide. Calcium Propionate as a food preservative, calcium propionate is mainly used for bread, because sodium propionate keeps pH of bread rising, delays the fermentation of the dough; sodium propionate is more widely used for cake, because the pastry gets bulky by using leavening agent, there is no problem about yeast development caused by tincrease in the pH . As a feed preservative, sodium propionate is better than calcium propionate. But Calcium Propionate is more stable than sodium propionate. In food industry , except uses for bread, pastries, cheese, Calcium Propionate can also be used for preventing soy sauce from getting moldy which inhibits the refermentation . In medicine, Calcium Propionate can be made into powders, solutions and ointments to treat skin disease caused by parasitic fungi. Ointment (liquid) contains 12.3% sodium propionate, while a powder contains15% Calcium Propionate.
Preparation Calcium propionate is produced by reacting calcium hydroxide with propionic acid.
Mechanism of Action Calcium propionate suppresses mold and bacteria growth on bread and cakes, but does not inhibit yeast. However, its addition to bread does not interfere with the fermentation of yeast. Calcium ion affects the chemical leaving action, therefore is not usually utilized in cake. Since it can enrich bread and rolls, it is normally used in their production.
Uses In Food
During dough preparation, calcium propionate is added with other ingredients as a preservative and nutritional supplement in food production such as bread, processed meat, other baked goods, dairy products, and whey.
Calcium propionate is mostly effective below pH 5.5, which is relatively equal to the pH required in the dough preparation to effectively control mold. Calcium propionate can assist in lowering the levels of sodium in bread.
Calcium propionate can be used as an browning agent in processed vegetables and fruits.
Other chemicals that can be used as alternatives to calcium propionate is sodium propionate.
In Beverage
Calcium propionate is used in preventing the growth of microorganisms in beverages.
In Pharmaceuticals
Calcium propionate powder is utilized as an anti-microbial agent.it is also used in retarding mold in key aloe vera holistic therapy for treating numerous infections. Large concentrations of aloe vera liquid that is normally added to feel pellets cannot be made without using calcium propionate to inhibit mold growth on the product.
In Agriculture
Calcium propionate is used as a food supplement and in preventing milk fever in cows. The compound can also be used in poultry feed, animal feed, for instance cattle and dog food. It is also used as a pesticide.
In Cosmetics
Calcium propionate E282 inhibit or prevent bacterial growth, therefore protect cosmetic products from spoilage. The material is also used in controlling the pH of personal care and cosmetic products.
Industrial Uses
Calcium propionate is used in paint and coating additives. It is also used as plating and surface treating agents.
In Photography
Calcium propionate is used in making photo chemicals and photographic supplies.
Calcium propionate is an organic salt formed by the reaction of calcium hydroxide with propionic acid (also known as propanoic acid). Its chemical formula is Ca(OOCCH2CH3)2. The compound occurs in either crystalline or powder form. It is soluble in water and only very slightly soluble in alcohol.
Calcium propionate is used as a food preservative in breads and other baked goods because of its ability to inhibit the growth of molds and other microorganisms. It is not toxic to these organisms, but does prevent them from reproducing and posing a health risk to humans.
Propionic acid occurs naturally in some foods and acts as a preservative in those foods. Some types of cheese, for example, contain as much as 1% natural propionic acid.
PROPERTIES TYPICAL ANALYSIS
Appearance Solid granular, White / Off – white
Specific Gravity 0.5 – 0.7 g/cm3
Water Insoluble 0.3 % Maximum
Shelf Life 3 years
Particle Size 90% = 0.3 – 0.8mm
Calcium Propionate is generally immediately available in most volumes, including bulk quantities. American Elements can produce most materials in high purity and ultra high purity (up to 99.99999%) forms and follows applicable ASTM testing standards; a range of grades are available including Mil Spec (military grade), ACS, Reagent and Technical Grade, Food, Agricultural and Pharmaceutical Grade, Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia). We can also produce materials to custom specifications by request, in addition to custom compositions for commercial and research applications and new proprietary technologies. Typical and custom packaging is available, as is additional research, technical and safety (MSDS) data. Please contact us above for information on specifications, lead time and pricing.
Calcium propionate is a safe and reliable food and feed additive. It can be metabolized and absorbed by humans and animals as a precursor for glucose synthesis. In addition, calcium propionate provides essential calcium to mammals. In the perinatal period of dairy cows, many cows cannot adjust to the tremendous metabolic, endocrine, and physiological changes, resulting in ketosis and fatty liver due to a negative energy balance (NEB) or milk fever induced by hypocalcemia. On hot weather days, cow feed (TMR or silage) is susceptible to mildew, which produces mycotoxins. These two issues are closely related to dairy health and performance. Propionic acid is the primary gluconeogenic precursor in dairy cows and one of the safest mold inhibitors. Therefore, calcium propionate, which can be hydrolyzed into propionic acid and Ca2+ in the rumen, may be a good feed additive for alleviating NEB and milk fever in the perinatal period of dairy cows. It can also be used to inhibit TMR or silage deterioration in hot weather and regulate rumen development in calves. This paper reviews the application of calcium propionate in dairy cows.
1. Introduction
There are many important challenges in dairy production, including reducing the feed intake and metabolic diseases caused by a negative energy balance (NEB)[1] and milk fever[2] during the perinatal period and mycotoxin pollution[3] of feed induced by environmental and climatic conditions, which have negative effects on milk production and quality and pose a potential threat to human health. In particular, ketosis and hypocalcemia represent two potentially devastating insults to the lactating dairy cow[4]. Appropriate dosages of calcium propionate as a feed additive can effectively alleviate these difficulties and serve the dairy industry.
Since calcium propionate does not inhibit yeast growth, it is one of the most useful antimicrobial preservatives in the fermented foods industry, especially in bread and fermented dairy products; in aqueous solution, it can dissociate to propionic acid (the active antifungal ingredient) and calcium ions[5]. It can be used as a feed preservative, growth promoter, intestinal microbiota enhancer, or appetite suppressant in animal nutrition[6]. In the dairy cow industry, calcium propionate can also be applied in many cases to inhibit mycotoxin production and as a metabolite precursor additive.
Propionic acid and Ca2+ are basic components in the rumen fluid[7], which means that calcium propionate is safe to add to the feed of dairy cows. It is approved by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) for use in food or feed additives. Therefore, it is used as a safe and valuable additive in the dairy cow industry. To update our knowledge on calcium propionate application for dairy cow performance and metabolism, we reviewed the effects of calcium propionate supplementation on decreasing feed mycotoxins, alleviating dairy cow NEB and milk fever, and promoting rumen development in dairy calves.
2. The Application of Calcium Propionate in Dairy Cows
As mentioned above, calcium propionate can be metabolized and absorbed by animals, providing them with essential calcium and glucose precursors, which are advantages that are not offered by other anti-mildew agents. Furthermore, it is generally regarded as safe (GRAS) in the United States, where upper limits only exist for its use in specific human food items[8]. Therefore, it is widely used in dairy cows as an antimicrobial agent, glucose precursor, and calcium provider.
Calcium propionate is the calcium salt of propanoic acid. It is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.
Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate (along with propionic acid andSodium Propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Although you may be concerned about the idea of preservative use in food, on the flip-side, you certainly don want to eat bacteria- or mold-infested bread.
Calcium propionate is synthesized by reaction of calcium hydroxide with propionic acid, and it also occurs naturally in some types of butter and cheese. It is available in various forms in the market such as powder, liquid, and compressed. Its use as a mold inhibitor is desirable in various dairy products, animal feedstock, and agricultural applications. Calcium propionate acts as a food preservative and is used to increase the shelf life of the bakery products. The product is influenced by the varying storage conditions such as low temperature and humidity. Thus, changing climatic conditions is further influencing the market growth. Apart from the baked products, it is used as a food additive in wines, vinegar, soy sauce, and others. Additionally, it prevents milk fever in cows and provides nutritional supplement for dogs, cattle, and horse. The agricultural applications of the compound include its use as a pesticide and fungicide. It is also used as a leavening agent for delaying the fermentation in bakery products. It exhibits anti-microbial nature, which makes it useful in the pharmaceuticals and cosmetics industry.
The growing food industry is anticipated to fuel the global calcium propionate market during the forecast period. The changing food consumption pattern coupled with disposable income is expected to boost the calcium propionate market. Moreover, increasing demand for the processed and ready-to-eat food is likely to fuel the market growth in the coming future. Calcium propionate is cost-effective and relatively less toxic as compared to other substitutes such as sorbates and sulfites, which may further drive the market growth. Surging demand for the product in pharmaceuticals and cosmetics to inhibit microbial growth and prevent spoilage is also anticipated to favor the market growth during the years to follow. However, the shifting consumer patterns away from the consumption of food containing chemical additives and preservatives may hamper the market growth in the coming years.
What Is It?
Propionic Acid is a naturally occuring organic acid. Ammonium Propionate, Calcium Propionate, Magnesium Propionate, Potassium Propionate and Sodium Propionate are salts of Propionic Acid.
Why is it used in cosmetics and personal care products?
Propionic Acid, Ammonium Propionate, Calcium Propionate, Magnesium Propionate, Potassium Propionate and Sodium Propionate prevent or retard bacterial growth, and thus protect cosmetic products from spoilage. Propionic Acid is also used to control the pH of cosmetics and personal care products.
Follow this link for more information about how preservatives protect cosmetics and personal care products.
Scientific Facts:
Ammonium Propionate, Calcium Propionate, Magnesium Propionate, Potassium Propionate and Sodium Propionate are salts of Propionic Acid. Propionic Acid is produced biologically from the metabolic breakdown of fatty acids and some amino acids.
Calcium propionate, also known as “calcium propanoate” in some places, is a chemical commonly used as a food additive to ward off mold and other bacterial growth in a range of different packaged and prepared foods. It is a carbolyic acid and is the calcium salt of propionic acid, and has the chemical formula Ca(C2H5COO)2. One of its primary jobs is to break down and decompose certain amino acids that occur in nature, and can be found pretty easily in human and animal sweat, as well as in situations of bacterial fermentation. Modern manufacturers often synthesize it in labs and isolate it specifically for food production. It’s a common addition to many commercial bread products since it helps them resist mold and makes it possible for grocers to store them for weeks on the shelf. Commercial dairy products often incorporate it, too, and it’s commonly mixed in with a range of canned foods to help keep them tasting fresh. Sometimes it can be added to livestock feed to help prevent diseases, particularly among dairy cows. In small quantities it’s generally considered safe for human consumption, though there have been some reports of side effects and allergies.
Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese.
It keeps bread and baked goods from spoiling by preventing mold and bacterial growth. You may be concerned about the idea of preservative use in food, but on the flip-side, you certainly don't want to eat bacteria- or mold-infested bread.
Function: Calcium propionate is also known as calcium proanoate. Calcium propionate inhibits the growth of bacteria and fungi and thus helps to increase the shelf life of foods. It is predominantly used in bread but can be found in other baked goods, processed meat and cultured whey as well as milk derivatives. Calcium propionate is formulated synthetically and is also found naturally in some cheeses and butter. As a preservative, in prevents microbes from producing the energy that they need to survive, thus inhibiting the growth of mold. Calcium propionate does not require an acidic environment to be effective. It is most effective against the Bacillus mesentericus mold strain.
As a food additive, Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propanoates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propanoates do not require an acidic environment.
Calcium propanoate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth.
Preservative against molds and microorganisms, suitable for all types of bakery products with yeast of general fermentation processes (and not only).
The following dosage is recommended according to European requirements: 0.2% to the dough.
Calcium propionate is used to preserve food products and prevents them from forming bacteria and other microorganisms. It is used in the production of soy sauce, vinegar, to slow down the aging process in wine making, as a bread preserving agent for longer bread and pastry storage, also to improve the quality of dough and finished products.
* Bakeries struggle with the ever-present threat of mold. Mold can detrimentally affect inventory levels of any baked good unless a mold inhibitor is a recipe ingredient. Calcium propionate fills this need by inhibiting mold growth, which extends product shelf life.
* Processed meats, such as deli meats, canned meats, and meat pastes containing calcium propionate, have a much longer shelf life because of the preservative properties found in this important food additive.
* Whey, yogurt, kefir, and other dairy products with calcium propionate added have an extended shelf life and a drastic reduction in mold and bacteria infiltration.
* While calcium propionate performs the same duties as benzoates – preventing microbes from producing energy – calcium propionate can work in a wider pH range since it works in either a neutral or basic environment as well as the standard acidic state benzoates need to perform properly.
* The citrus industry utilizes calcium propionate as a fungicide on oranges, lemons, grapefruits, and any other type of citrus fruit. Many other fruits, even those not considered acidic, take advantage of the fungicidal properties found in calcium propionate.
Calcium Propionate (sometimes known as Calcium Propanoate) is a white solid and a calcium salt of propionic acid (propanoic acid). It is a common preservative used in a range of products throughout a range of industries.
Calcium Propionate occurs when manufacturers react both calcium hydroxide and propionic acid together. This reaction creates a white solid, which is milled traditionally into a powder or granular item for sale.
The central aspect of Calcium Propionate is that it is a highly safe and efficient shelf-life extender and mould inhibitor. Propionates are well known as a product that prevents microbes from producing the energy they need to survive and thrive. Calcium Propionate isn't toxic in itself as it is a means of inhibition rather than killing microbes.
As Calcium Propionate is an additive and shelf-life extender, you can find it in countless food, beverage, and industrial businesses. Applications include a range of baked goods (bread, pastry, muffins), cheeses, powdered milk, yoghurt, carbonated drinks, fruit juices, beers, wine and a large variety of processed meats, to name a few.
Calcium propionate is a common food additive that is the calcium salt of propanoic acid. The preservative is used in various baked goods to extend the life of baked goods and prevent the formation of mold and bacteria. The molecular weight of calcium propionate is 186.22 g/mol. It has a hydrogen bond donor count of zero, a hydrogen bond acceptor count of four, and a rotatable bond count of zero. Calcium propionate has an exact and monoisotopic mass of 186.0205 g/mol. The heavy atom count of calcium propionate is three. It also has a complexity of 34.6 and is a canonicalized compound. Calcium propionate decomposes when heated. It does have a melting point of 572°F (300°C). Calcium propionate is soluble in water and slightly soluble in methanol and ethanol. It is essentially insoluble in acetone and benzene and completely insoluble in alcohol. Other uses for calcium propionate outside of foods is as a mold inhibitor in tobacco and pharmaceuticals. It is also used to improve the processability and scorching resistance of butyl rubber.
Product description
Calcium propionate is the most commonly used bread preservative globally. It is an effective growth inhibitor of most molds and some bacteria.
Benefits:
Used in foods as a preservative and mold inhibitor.
Calcium propionate is a food additive used in food industry to extend the shelf life of
numerous products.
Specifications
Appearance (Colour) White
Appearance (Form) Powder
Assay (NT) min. 97%
Water max. 3%
Calcium propionate is a naturally occurring organic salt widely used as a food additive. Calcium propionate is a white crystalline solid or powder with odors resembling propionate acids. It acts as a preservative to help extend shelf life by interfering with the growth and reproduction of microorganisms. Besides preserving the food for longer periods of time, calcium propionate also contributes to the nutritional value of the food because it is a source of calcium.
The best part is that calcium propionate is not derived from milk so it is dairy free. People who’re lactose intolerant or with milk allergy can eat the food with it. While calcium propionate can be found naturally in cheeses and may be used to preserve meat and dairy products, commercial E282 is synthesized in a lab and is, for all intents and purposes, vegan-friendly.
Consumer Uses
This substance is used in the following products: coating products and inks and toners.
Other release to the environment of this substance is likely to occur from: indoor use and outdoor use resulting in inclusion into or onto a materials (e.g. binding agent in paints and coatings or adhesives).
Article service life
Release to the environment of this substance can occur from industrial use: of articles where the substances are not intended to be released and where the conditions of use do not promote release. Other release to the environment of this substance is likely to occur from: indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials). This substance can be found in products with material based on: metal (e.g. cutlery, pots, toys, jewellery), wood (e.g. floors, furniture, toys), fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys), paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper) and plastic (e.g. food packaging and storage, toys, mobile phones).
Widespread uses by professional workers
This substance is used in the following products: coating products, paper chemicals and dyes, polymers, washing & cleaning products, inks and toners, fertilisers and non-metal-surface treatment products.
This substance is used in the following areas: printing and recorded media reproduction and agriculture, forestry and fishing.
This substance is used for the manufacture of: plastic products.
Other release to the environment of this substance is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Formulation or re-packing
This substance is used in the following products: coating products, paper chemicals and dyes, polymers, washing & cleaning products, fertilisers and inks and toners.
Release to the environment of this substance can occur from industrial use: formulation of mixtures and formulation in materials.
Uses at industrial sites
This substance is used in the following products: coating products, paper chemicals and dyes, polymers, washing & cleaning products, inks and toners and non-metal-surface treatment products.
This substance is used in the following areas: printing and recorded media reproduction.
This substance is used for the manufacture of: plastic products.
Release to the environment of this substance can occur from industrial use: in processing aids at industrial sites and in the production of articles.
