DISTILLED MONOGLYCERIDES (DMG)

Distilled Monoglycerides (DMG) are high-purity mono- and diglyceride emulsifiers used in food, bakery, dairy, confectionery, pharmaceutical, cosmetic, and industrial formulations, and Distilled Monoglycerides (DMG) are valued for strong emulsification, texture improvement, aeration support, starch complexing, and shelf-life extension.
Distilled Monoglycerides (DMG) are commonly used in bread, cakes, whipped toppings, ice cream, margarine, shortening, confectionery, creams, lotions, tablets, and plastic processing systems where controlled fat crystallization, emulsion stability, and texture modification are required.
Distilled Monoglycerides (DMG) are typically supplied as white to off-white powder, flakes, beads, or waxy solids, and Distilled Monoglycerides (DMG) performance depends on monoglyceride content, fatty acid profile, iodine value, melting point, particle form, dosage, and processing temperature.

CAS Number: Mixture / grade dependent
EC Number: Mixture / grade dependent
Molecular Formula: Mixture of glycerol monoesters and related glycerides
Molecular Weight: Mixture; variable

Synonyms: Distilled Monoglycerides (DMG), Distilled Monoglycerides, DMG, Distilled Mono And Diglycerides, Mono And Diglycerides, E471, Glycerol Monostearate, Glyceryl Monostearate, Glycerol Monoesters, Monoglyceride Emulsifier, Food Grade DMG, Distilled Glycerol Monostearate, Distilled Monoglycerides (DMG), Distilled Monoglycerides, DMG, Distilled Monoglyceride, Mono- and Diglycerides Distilled, Distilled Mono-Diglycerides, Distilled Mono and Diglycerides, Glycerol Monostearate, GMS, Glyceryl Monostearate, Monoglycerides, Food Grade Monoglycerides, Distilled Food Emulsifier, DMG Emulsifier, Distilled Monoglycerides Emulsifier, Glycerol Fatty Acid Ester, Glyceryl Fatty Acid Ester, Monoacylglycerol, Monoacylglycerols, Monoglyceride Emulsifier, Distilled Glyceride Emulsifier, E471 Distilled Monoglycerides, E471 Emulsifier, Mono- and Diglycerides of Fatty Acids, Glycerides of Fatty Acids, Distilled Glycerol Ester, Distilled Fatty Acid Glyceride, Distilled Monoglycerides Food Additive, Distilled Monoglycerides Stabilizer, Distilled Monoglycerides Texture Agent, Distilled Monoglycerides Bakery Emulsifier, Distilled Monoglycerides Confectionery Emulsifier, Distilled Monoglycerides Dairy Emulsifier, Distilled Monoglycerides Margarine Emulsifier, Distilled Monoglycerides Ice Cream Emulsifier, Distilled Monoglycerides Shortening Emulsifier

APPLICATIONS

Distilled Monoglycerides (DMG) are used in bakery products to improve softness, crumb structure, volume, and shelf-life stability.
Distilled Monoglycerides (DMG) are incorporated into bread and rolls to complex with starch and delay staling.
Distilled Monoglycerides (DMG) are used in cakes and sponge products to improve batter aeration and produce fine, uniform crumb.

Distilled Monoglycerides (DMG) are used in dairy and non-dairy systems to stabilize emulsions and improve creamy mouthfeel.
Distilled Monoglycerides (DMG) are incorporated into whipped toppings, creamers, and frozen desserts to support fat dispersion and foam stability.
Distilled Monoglycerides (DMG) are used in ice cream systems to improve dryness, texture, shape retention, and meltdown resistance.

Distilled Monoglycerides (DMG) are used in margarine, shortening, and fat-based spreads to control fat crystallization and improve plasticity.
Distilled Monoglycerides (DMG) are incorporated into bakery fats to improve creaming, emulsification, and processing tolerance.
Distilled Monoglycerides (DMG) are used in low-fat spreads in selected applications to improve water-in-oil emulsion stability.

Distilled Monoglycerides (DMG) are used in confectionery to improve texture, reduce stickiness, and control crystallization.
Distilled Monoglycerides (DMG) are incorporated into chocolate compounds, fillings, toffees, and coatings to improve processing behavior and mouthfeel.
Distilled Monoglycerides (DMG) are used in chewing gum and candy systems in selected applications to support lubrication and controlled release.

Distilled Monoglycerides (DMG) are used in cosmetics and personal care products as emulsifiers, co-emulsifiers, thickeners, and consistency agents.
Distilled Monoglycerides (DMG) are incorporated into creams, lotions, body butters, conditioners, and cleansing creams to improve viscosity, stability, and skin feel.
Distilled Monoglycerides (DMG) are valued because Distilled Monoglycerides (DMG) provide multifunctional emulsification, starch complexing, crystallization control, aeration support, and texture modification across food, cosmetic, pharmaceutical, and technical applications.

Distilled Monoglycerides (DMG) are used as emulsifiers in food formulations.
Distilled Monoglycerides (DMG) help stabilize mixtures of oil and water.
Distilled Monoglycerides (DMG) are used in bakery products.
Distilled Monoglycerides (DMG) improve dough strength, crumb softness, and bread volume.

Distilled Monoglycerides (DMG) are used in bread improver formulations.
Distilled Monoglycerides (DMG) help delay staling in baked goods.
Distilled Monoglycerides (DMG) are used in cakes and sponge products.
Distilled Monoglycerides (DMG) support aeration, softness, and uniform texture.

Distilled Monoglycerides (DMG) are used in biscuit and cookie formulations.
Distilled Monoglycerides (DMG) help improve dough handling and finished product texture.
Distilled Monoglycerides (DMG) are used in margarine formulations.
Distilled Monoglycerides (DMG) support stable water-in-oil emulsion structure.

Distilled Monoglycerides (DMG) are used in shortening systems.
Distilled Monoglycerides (DMG) help improve fat crystallization and processing behavior.
Distilled Monoglycerides (DMG) are used in whipped topping formulations.
Distilled Monoglycerides (DMG) support foam stability and smooth texture.

Distilled Monoglycerides (DMG) are used in ice cream formulations.
Distilled Monoglycerides (DMG) help improve overrun, dryness, and meltdown resistance.
Distilled Monoglycerides (DMG) are used in frozen desserts.
Distilled Monoglycerides (DMG) support stable air incorporation and creamy mouthfeel.

Distilled Monoglycerides (DMG) are used in dairy and non-dairy creamers.
Distilled Monoglycerides (DMG) help stabilize fat dispersion in beverage systems.
Distilled Monoglycerides (DMG) are used in confectionery products.
Distilled Monoglycerides (DMG) support texture control and fat-phase stability.

Distilled Monoglycerides (DMG) are used in chocolate and compound coatings.
Distilled Monoglycerides (DMG) help adjust viscosity and improve processing behavior.
Distilled Monoglycerides (DMG) are used in peanut butter and nut spreads.
Distilled Monoglycerides (DMG) help reduce oil separation and improve spreadability.

Distilled Monoglycerides (DMG) are used in instant food powders.
Distilled Monoglycerides (DMG) support better dispersion and reconstitution in water or milk.
Distilled Monoglycerides (DMG) are used in beverage emulsions.
Distilled Monoglycerides (DMG) help stabilize oil-soluble flavors and clouding agents.

Distilled Monoglycerides (DMG) are used in pasta and noodle formulations.
Distilled Monoglycerides (DMG) help improve texture, processing tolerance, and cooking quality.
Distilled Monoglycerides (DMG) are used in meat processing.
Distilled Monoglycerides (DMG) support fat dispersion and texture stability in processed meat products.

Distilled Monoglycerides (DMG) are used in sauces and dressings.
Distilled Monoglycerides (DMG) help improve emulsion stability and mouthfeel.
Distilled Monoglycerides (DMG) are used in food release-agent formulations.
Distilled Monoglycerides (DMG) help reduce sticking during baking and processing.

Distilled Monoglycerides (DMG) are used in pharmaceutical formulations.
Distilled Monoglycerides (DMG) can function as emulsifiers, solubilizers, or lipid excipients.
Distilled Monoglycerides (DMG) are used in topical cream and ointment bases.
Distilled Monoglycerides (DMG) help stabilize emulsions and improve texture.

Distilled Monoglycerides (DMG) are used in cosmetic creams and lotions.
Distilled Monoglycerides (DMG) support emulsification and smooth skin feel.
Distilled Monoglycerides (DMG) are used in personal care formulations.
Distilled Monoglycerides (DMG) help improve consistency, spreadability, and product stability.

Distilled Monoglycerides (DMG) are used in animal feed applications.
Distilled Monoglycerides (DMG) support fat dispersion and feed processing performance.
Distilled Monoglycerides (DMG) are used in industrial lubricant formulations.
Distilled Monoglycerides (DMG) can provide surface activity and fatty ester functionality.

Distilled Monoglycerides (DMG) are used in plastic and polymer processing.
Distilled Monoglycerides (DMG) can function as internal lubricants or release agents in selected systems.
Distilled Monoglycerides (DMG) are used in specialty chemical formulations.
Distilled Monoglycerides (DMG) support applications requiring emulsification, lubrication, texture control, and surface activity.

DESCRIPTION

Distilled Monoglycerides (DMG) are purified glycerol monoesters produced from glycerol and edible fatty acids or fats and oils, and distillation increases the monoglyceride content compared with regular mono- and diglyceride blends.
Distilled Monoglycerides (DMG) function as nonionic emulsifiers because their glycerol portion interacts with polar phases while their fatty acid chain interacts with oils and fats.
Distilled Monoglycerides (DMG) can interact with starch in bakery systems, and this starch-complexing behavior helps reduce firming and improve freshness retention.

Distilled Monoglycerides (DMG) improve texture by stabilizing emulsions, modifying fat crystallization, supporting air incorporation, and promoting uniform dispersion of ingredients.
Distilled Monoglycerides (DMG) usually require heating above their melting range for complete incorporation into many formulations, and poor melting or dispersion can reduce emulsification performance.
Distilled Monoglycerides (DMG) should be selected according to fatty acid profile because saturated and unsaturated grades differ in melting behavior, crystallization effect, and final texture.

Distilled Monoglycerides (DMG) are generally stable under normal dry storage conditions, but Distilled Monoglycerides (DMG) should be protected from heat, moisture, oxidation, strong odors, and contamination.
Distilled Monoglycerides (DMG) may develop off-odor or reduced sensory quality if stored under excessive heat, air exposure, or poor packaging conditions.
Distilled Monoglycerides (DMG) should be used according to applicable food additive, cosmetic, pharmaceutical, feed, or industrial regulations for the target market.

PROPERTIES

Common Name: Distilled Monoglycerides (DMG)
Chemical Type: Nonionic emulsifier; glycerol monoester; mono- and diglyceride food additive
Appearance: White to off-white powder, flakes, beads, or waxy solid
Odor: Mild fatty odor
Taste: Neutral to slightly fatty
Monoglyceride Content: High, grade dependent
Fatty Acid Profile: Grade dependent, commonly stearic, palmitic, oleic, or mixed fatty acid residues
Solubility: Insoluble in water; dispersible in hot water; soluble or dispersible in hot oils and fats
Melting Point: Grade dependent, often approximately 55–70°C for saturated grades
HLB Value: Low to moderate, grade dependent
Stability: Stable under normal dry storage; protect from heat, oxidation, moisture, and contamination
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 12–36 months in original sealed packaging, supplier dependent

FIRST AID

Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder, flake, or bead handling.

Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing if necessary and wash before reuse.
Seek medical advice if irritation develops or persists.

Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.

Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.

Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.

HANDLING AND STORAGE

Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust during transfer, weighing, blending, and charging operations.
Use clean, dry equipment to prevent contamination in food, pharmaceutical, and cosmetic applications.

Ventilation:
Use general ventilation for normal handling.
Use local exhaust ventilation where dust may be generated.
Avoid airborne dust accumulation in enclosed processing areas.

Storage:
Store in tightly closed containers in a cool, dry, well-ventilated area.
Protect from heat, direct sunlight, moisture, oxidation, and strong odors.
Keep away from strong oxidizers and sources of contamination.

Spill and Leak Procedures:
Sweep or vacuum spilled material while avoiding dust generation.
Collect into suitable containers for reuse or disposal according to local regulations and facility procedures.
Clean residues promptly because melted or powdered material can create slip hazards.

Handling Precautions:
Melt and disperse Distilled Monoglycerides (DMG) properly because incomplete incorporation can reduce emulsification, aeration, and texture-building performance.
Select the correct grade because fatty acid profile and monoglyceride content strongly affect melting point, crystallization, mouthfeel, and processing behavior.
Rotate stock using FIFO practices to maintain consistent melting behavior, odor profile, and emulsifier performance.