E 296 MALIC ACID DL

E 296 Malic Acid DL sold in the market usually refers to its DL form.
E 296 Malic Acid DL, often referred to as "apple acid," is a naturally occurring organic acid found in various fruits, with apples being a particularly rich source. 
E 296 Malic Acid DL belongs to the family of alpha-hydroxy acids (AHAs) and is known for its sour taste. 

CAS Number: 150992-96-4
Molecular Formula: C4H6O5
Molecular Weight: 138.12344

Synonyms: (+/-)-2-HYDROXYSUCCINIC ACID, MALIC ACID, DL-, (+/-)-butanedioicaci, Musashi-no-Ringosan, DL-Malic acid, 98% (DL-felsre), C00711, (+/-)-HYDROXYBUTANEDIOIC ACID, (+/-)-HYDROXYSUCCINIC ACID, (S)-E 296 Malic Acid DL-13C4, 150992-96-4, DTXSID301243440, HY-Y1069S3, CS-0542075, Butanedioic-1,2,3,4-13C4 acid, 2-hydroxy-, (S)-, L-E 296 Malic Acid DL-13C4, >=99 atom % 13C, >=97% (CP).

E 296 Malic Acid DL, commonly associated with apple that naturally presents in fruits enhancing the flavor and sourness. 
E 296 Malic Acid DL is used as a flavoring agent and pH control agent in food with the European food additive number E296. 
This ingredient exists in three forms: D-, L-, and racemic DL-forms (made of equal parts of both forms). 

E 296 Malic Acid DL can also be formed from pyruvate via anaplerotic reactions.
E 296 Malic Acid DL is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves. 
E 296 Malic Acid DL, as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell. 

The salts and esters of E 296 Malic Acid DL are known as malates. 
Malate plays an important role in biochemistry. 
In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle. 

In the E 296 Malic Acid DL, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate. 
The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.
The malate anion is a metabolic intermediate in the citric acid cycle.

E 296 Malic Acid DL is the naturally occurring form, whereas a mixture of L- and D-E 296 Malic Acid DL is produced synthetically.
E 296 Malic Acid DL is an organic compound with the molecular formula C4H6O5. 
E 296 Malic Acid DL is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. 

E 296 Malic Acid DL has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E 296 Malic Acid DL is also used in leavening products.
The main reason is that it dissolves easily.

E 296 Malic Acid DL is preferred in these products because of its shelf life increase and permanent flavoring properties.
E 296 Malic Acid DL is also added to the content of soft drinks.
E 296 Malic Acid DL is also used in the production of hard candy, chewing gum, jam, jelly and gelatin desserts.

The easy interaction of E 296 Malic Acid DL with other components in the sugar's structure, and its brightening and clarity-enhancing effect are the primary reasons for preference.
E 296 Malic Acid DL is an important metabolite present in all living cells and is abundant in apples. 
E 296 Malic Acid DL is sometimes called "apple acid." 

The food industry uses E 296 Malic Acid DL as an acidulant and flavoring agent in fruit-flavored drinks, candy, lemon-flavored ice-tea mix, ice cream, and preserves.
E 296 Malic Acid DL, also known as 2 - hydroxy succinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule. 
There are three forms in nature, namely D E 296 Malic Acid DL, L E 296 Malic Acid DL and its mixture DL E 296 Malic Acid DL. 

White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. 
E 296 Malic Acid DL is mainly used in food and medicine industry.
E 296 Malic Acid DL can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. 

E 296 Malic Acid DL also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
E 296 Malic Acid DL is a chemical found in certain fruits and wines.
E 296 Malic Acid DL is used to make medicine.

People take E 296 Malic Acid DL by mouth for tiredness and fibromyalgia.
In foods, E 296 Malic Acid DL is used as a flavoring agent to give food a tart taste.
In manufacturing, E 296 Malic Acid DL is used to adjust the acidity of cosmetics.

E 296 Malic Acid DL is involved in the Krebs cycle.
This is a process the body uses to make energy.
E 296 Malic Acid DL, a hydroxydicarboxylic acid, is found in all forms of life.

E 296 Malic Acid DL exists naturally only as the L-enantiomer.
E 296 Malic Acid DL should not be confused with the similar sounding maleic and malonic acids.
E 296 Malic Acid DL gives many fruits, particularly apples, their characteristic flavor.

E 296 Malic Acid DL is often referred to as “apple acid”.
The word malic is derived from the Latin malum, for which Malus, the genus that contains all apple species, is also named.

E 296 Malic Acid DL is an organic compound.
E 296 Malic Acid DL is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.

Melting point: 131-133 °C(lit.)
Boiling point: 150℃[at 101 325 Pa]
Density: 1,609 g/cm3
vapor density: 4.6 (vs air)
vapor pressure: <0.1 mm Hg ( 20 °C)
FEMA: 2655 | L-MALIC ACID
Flash point: 203°C
storage temp.: Refrigerator
solubility: methanol: 0.1 g/mL, clear, colorless
pka: pK1:3.458, pK2:5.097 (25°C)
form: Solid
color: White to Off-White
Water Solubility: 500g/L at 25℃
Stability: Stable. Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, carbonates.
LogP: -1.3 at 24℃

E 296 Malic Acid DL has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally.
E 296 Malic Acid DL salts and esters of E 296 Malic Acid DL are known as malates.
E 296 Malic Acid DL malate anion is an intermediate in the citric acid cycle.

E 296 Malic Acid DL is an organic compound also known by the name of "apple acid" and "fruit acid", and it is contained in many prepared foods.
This compound is found naturally in apple, and in particular in the skin, and other fruit.
E 296 Malic Acid DL is a so-called alpha-hydroxy organic acid, and it also present in many plant and animal species.

This intermediate is the key element in the main cellular energy production cycle, the Krebs cycle (also known as the citric acid cycle).
E 296 Malic Acid DL is often present in the label of the food, but it is not dangerous or toxic to human health.
E 296 Malic Acid DL purpose is to increase the acidity of food, giving more flavour, but E 296 Malic Acid DL is also used as a flavouring substance and colour stabilizer.

E 296 Malic Acid DL is identified with the acronym E296.
This acidifying compound is widely used in the food industry and it is generally obtained through a chemical synthesis.
E 296 Malic Acid DL is normally found in fruit juices - mostly of grape or apple - as well as in jellies, spreadable fruit, jams, wine and in some low calories foods.

In nature, the E 296 Malic Acid DL is contained in foods such as prunes, currants, tomatoes and even bananas, in small quantities.
This fruit acid is closely related to acid and it is characterized by a sour, bitter, strong and penetrating taste.
The E 296 Malic Acid DL in food provides a range of benefits as follows:

E 296 Malic Acid DL supports the body in the release of energy from food.
E 296 Malic Acid DL increases physical endurance of athletes and sportsmen.
E 296 Malic Acid DL provides valuable support during the hypoxic phase of training.

E 296 Malic Acid DL can relieve the symptoms of chronic fibromyalgia reducing pain.
For the reasons above, the consumption of food containing E 296 Malic Acid DL is highly recommended for people who practice sports at intense, competitive or professional level, since it is believed to increase the physical performance especially in cases of lack of oxygen in the cells.
E 296 Malic Acid DL may be an organic dicarboxylic acid that plays a task in many sour or tart foods.

In its ionized form, it’s malate, an intermediate of the TCA cycle is alongside fumarate.
E 296 Malic Acid DL also can be formed from pyruvate together of the anaplerotic reactions.
Double hydration of maleic anhydride gives E 296 Malic Acid DL. 

Both enantiomers could also be separated by chiral resolution of the racemic mixture.
And, therefore, the (S)- enantiomer could also be specifically obtained by fermentation of acid.
Self-condensation of E 296 Malic Acid DL with fuming vitriol gives the pyrone acid.

E 296 Malic Acid DL was important within the discovery of the Walden inversion and therefore the Walden cycle.
In E 296 Malic Acid DL, first of all, conversion into (+)-chlorosuccinic acid by the action of phosphorus pentachloride.
And wet silver oxide converts the chlorine compound to (+)-E 296 Malic Acid DL.

After then it reacts with PCl5 to the (−)-chlorosuccinic acid.
When silver oxide takes this compound back to (−)-E 296 Malic Acid DL, it completes the cycle.
E 296 Malic Acid DL may help the production of energy in the body and to increase stamina and minimize muscle damage during exercise. 

E 296 Malic Acid DL may also help to alleviate fatigue. 
Due to its role as an E 296 Malic Acid DL, it may help to enhance the health and appearance of the skin.
When combined with Magnesium, E 296 Malic Acid DL may cause significant improvement in the number of tender points in Fibromyalgia patients.

E 296 Malic Acid DL may facilitate the excretion (chelation) of Aluminium and Iron from the body.
E 296 Malic Acid DL is added to wine as a flavouring agent — one bottle of wine usually contains approximately 3,000mg of E 296 Malic Acid DL.
E 296 Malic Acid DL originated from Europe in 1785 when it was first isolated from apple juice. 

E 296 Malic Acid DL is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste. 
E 296 Malic Acid DL itself tastes tart and sour. 
In beverages, E 296 Malic Acid DL helps provide the tart taste and balance the pH. 

E 296 Malic Acid DL is great because of its ability to dissolve quickly in water which allows it to be used with other additives in a lot of different foods.
E 296 Malic Acid DL is commonly used in food to add sourness and tartness. 
E 296 Malic Acid DL is an important additive in candies like Warheads where it is mixed with hydronated palm oil to provide a long-lasting sour flavor that we love and hate. 

For this same reason, it is also used in other snacks like salt and vinegar chips to give them their punch. 
E 296 Malic Acid DL is commonly paired with other additives to improve aftertaste and to taste more natural.
E 296 Malic Acid DL gives an appealing tartness to hard, soft, tabletted and sugarless candies as well as chewing gum.

For example, to prolong the sourness in candy or chewing gum, Citric acid is used for an initial sour boost, E 296 Malic Acid DL for a lingering sourness, and Fumaric acid to sustain the tartness even longer.
E 296 Malic Acid DL’s high solubility allows it be blended with cooled confections.
Adding acids at the end of the candy making process minimizes sugar inversion.

E 296 Malic Acid DL is a natural compound, which is the active ingredient in many sour or tart foods.
E 296 Malic Acid DL is tarter than either Ascorbic or Citric Acid.
E 296 Malic Acid DL is a tart-tasting acid and is used to enhance flavour profiles.

E 296 Malic Acid DL is a natural substance that is found in fruits and vegetables, most associated with apples. 
E 296 Malic Acid DL (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. 
E 296 Malic Acid DL occurs in living organisms as an intermediate metabolite in the Krebs cycle and also (in certain plants) in photosynthesis.

E 296 Malic Acid DLis found especially in the juice of unripe fruits, e.g. green apples.
E 296 Malic Acid DL A dicarboxylic acid that is formed during the citric acid cycle by the reversible hydration of fumaric acid.
E 296 Malic Acid DL Organic acid occurring in many fruits, particularly in apples, tomatoes and plums. Used as a food additive to increase acidity.

E 296 Malic Acid DL is an organic compound synthesized by a living organism.
E 296 Malic Acid DL is a dicarboxylic acid, i.e. a compound containing two carboxyl functional groups (-COOH).
E 296 Malic Acid DL is colourless and odorless.

E 296 Malic Acid DL has two stereoisomeric forms: L-E 296 Malic Acid DL and D-E 296 Malic Acid DL.
E 296 Malic Acid DL though is the only naturally occurring form whereas the other isomeric form is produced artificially.
In living organisms, E 296 Malic Acid DL is an essential biochemical compound. 

E 296 Malic Acid DL ester, malate, is involved in Krebs cycle.
E 296 Malic Acid DL is a series of redox reactions that occur in the mitochondrion to ultimately generate chemical energy that fuel metabolic reactions.
In Krebs cycle, malate is produced during the hydration of C-C double bond of fumarate with H2O.

The malate produced then acts as the substrate that reacts with NAD+ to produce oxaloacetate, NADH and hydrogen anion.
E 296 Malic Acid DL was first described in 1785 by Sheele who was able to isolate it from unripe apples.
The name malic is derived from the Latin malum, meaning apple. 

Apart from apple, E 296 Malic Acid DL is also found in other frutis, e.g. grapes, watermelons, and cherries.
Commercially, E 296 Malic Acid DL is marketed as food additive such as in beverages and candies.
E 296 Malic Acid DL is also used for metal cleaning and finishing, electroless plating, infusions, paints, and pharmaceuticals.

E 296 Malic Acid DL is an organic compound in chemistry.
E 296 Malic Acid DL may be a dicarboxylic acid.
Latin word malus which implies apple is that the derivation of E 296 Malic Acid DL.

E 296 Malic Acid DL also the name of the Malus.
The first discovery of apples was in modern-day Kazakhstan 2350 years ago.
During this short piece of article, we’ll learn more about the E 296 Malic Acid DL formula, its chemical structure, and properties alongside its uses.

E 296 Malic Acid DL may be a 2-hydroxydicarboxylic acid.
The hydroxy group in carboxylic acid replaces one among the hydrogens attached to the carbon. 
E 296 Malic Acid DL a job as a food acidity regulator and a fundamental metabolite.

E 296 Malic Acid DL is a common, naturally occurring ingredient in many foods. 
E 296 Malic Acid DL is the main acid found in apples and other fruits. 
The main pesticidal use of E 296 Malic Acid DL is as an antimicrobial disinfectant, but most of its uses in pesticide formulations are as an inert ingredient, where it serves as a pH adjuster, buffering agent, and sequestrant. 

While it has no record of safety concerns, E 296 Malic Acid DL is not permitted for use on food as a pesticide and there are no EPA-registered products. 
A national search did not discover any currently marketed commercial products.
E 296 Malic Acid DL is an organic compound with the molecular formula C4H6O5.

E 296 Malic Acid DL is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.
E 296 Malic Acid DL has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
The salts and esters of E 296 Malic Acid DL are known as malates.

E 296 Malic Acid DL is the naturally occurring form, whereas a mixture of L- and D-E 296 Malic Acid DL is produced synthetically.
Malate plays an important role in biochemistry.
In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle.

In the citric acid cycle, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate.
E 296 Malic Acid DL can also be formed from pyruvate via anaplerotic reactions.
E 296 Malic Acid DL is also synthesized by the carboxylation of hosphoenolpyruvate in the guard cells of plant leaves.

E 296 Malic Acid DL, as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell.
The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.
In food E 296 Malic Acid DL was first isolated from apple juice by Carl Wilhelm Scheele in 1785.

Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, malum—as is its genus name Malus.
E 296 Malic Acid DL is a chemical found in certain fruits and wines.
E 296 Malic Acid DL is sometimes used as medicine.

E 296 Malic Acid DL is used most commonly for dry mouth.
E 296 Malic Acid DL is also used for fibromyalgia, fatigue, and skin conditions, but there is no good scientific evidence to support these other uses.
In foods, E 296 Malic Acid DL is used as a flavoring agent to give food a tart taste.

In manufacturing, E 296 Malic Acid DL is used to adjust the acidity of cosmetics.
E 296 Malic Acid DL is involved in the Krebs cycle.
E 296 Malic Acid DL is a process the body uses to make energy.

E 296 Malic Acid DL is sour and acidic.
E 296 Malic Acid DL helps to clear away dead skin cells when applied to the skin.
E 296 Malic Acid DL sourness also helps to make more saliva to help with dry mouth.

E 296 Malic Acid DL is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
E 296 Malic Acid DL has a role as a food acidity regulator and a fundamental metabolite.
E 296 Malic Acid DL is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid.

E 296 Malic Acid DL derives from a succinic acid.
E 296 Malic Acid DL is a conjugate acid of a malate(2-) and a malate.
E 296 Malic Acid DL has been used in trials studying the treatment of Xerostomia, Depression, and Hypertension.

E 296 Malic Acid DL is a substance found naturally in apples and pears.
E 296 Malic Acid DL considered an alpha-hydroxy acid, a class of natural acids commonly used in skin-care products.
Also sold in dietary supplement form, E 296 Malic Acid DL is said to offer a variety of benefits.

E 296 Malic Acid DL is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.
E 296 Malic Acid DL contributes to the sourness of unripe apples. Sour apples contain high proportions of the acid.
E 296 Malic Acid DL is present in grapes and in most wines with concentrations sometimes as high as 5 g/l.

E 296 Malic Acid DL confers a tart taste to wine,  the amount decreases with increasing fruit ripeness.
The taste of E 296 Malic Acid DL is very clear and pure in rhubarb, a plant for which it is the primary flavor.
E 296 Malic Acid DL is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.

In citrus, fruits produced in organic farming contain higher levels of E 296 Malic Acid DL than fruits produced in conventional agriculture.
E 296 Malic Acid DL process of malolactic fermentation converts E 296 Malic Acid DL to much milder lactic acid.
E 296 Malic Acid DL occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

E 296 Malic Acid DL, when added to food products, is denoted by E number E296.
E 296 Malic Acid DL is the source of extreme tartness in United States-produced confectionery, the so-called extreme candy.

E 296 Malic Acid DL is also used with or in place of the less sour citric acid in sour sweets.
E 296 Malic Acid DL sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.
The chemical formula of E 296 Malic Acid DL is C₄H₆O₅.

E 296 Malic Acid DL was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, mālum—as is its genus name Malus.
E 296 Malic Acid DL is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.

E 296 Malic Acid DL contributes to the sourness of unripe apples. 
Sour apples contain high proportions of the acid. 
E 296 Malic Acid DL is present in grapes and in most wines with concentrations sometimes as high as 5 g/L.

E 296 Malic Acid DL confers a tart taste to wine,  the amount decreases with increasing fruit ripeness. 
The taste of E 296 Malic Acid DL is very clear and pure in rhubarb, a plant for which it is the primary flavor. 
E 296 Malic Acid DL is also the compound responsible for the tart flavor of sumac spice. 

E 296 Malic Acid DL is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.
E 296 Malic Acid DL, is an alpha-hydroxy organic acid, is sometimes referred to as a fruit acid. 

This is because E 296 Malic Acid DL is found in apples and other fruits. 
E 296 Malic Acid DL is also found in plants and animals, including humans. 
In fact, E 296 Malic Acid DL, in the form of its anion malate, is a key intermediate in the major biochemical energy-producing cycle in cells known as the citric acid or Krebs cycle located in the cells' mitochondria. 

E 296 Malic Acid DL is used in many food products and is a very popular product in beverages and sweets. 
E 296 Malic Acid DL, also known as apple acid and hydroxysuccinic acid, is a chiral molecule.
In citrus, fruits produced in organic farming contain higher levels of E 296 Malic Acid DL than fruits produced in conventional agriculture.

The process of malolactic fermentation converts E 296 Malic Acid DL to much milder lactic acid. 
E 296 Malic Acid DL occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.
E 296 Malic Acid DL, when added to food products, is denoted by E number E296. 

E 296 Malic Acid DL is sometimes used with or in place of the less sour citric acid in sour sweets. 
These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth. 
E 296 Malic Acid DL is approved for use as a food additive in the EU, US and Australia and New Zealand (where it is listed by its INS number 296).

E 296 Malic Acid DL contains 10 kJ (2.39 kilocalories) of energy per gram.
E 296 Malic Acid DL originated from Europe in 1785 when it was first isolated from apple juice. 
E 296 Malic Acid DL is the main acid in many fruits including grapes, peaches, and pears helping with their distinct taste. 

E 296 Malic Acid DL itself tastes tart and sour. 
In beverages, E 296 Malic Acid DL helps provide the tart taste and balance the pH. 
E 296 Malic Acid DL is great because of its ability to dissolve quickly in water which allows it to be used with other additives in a lot of different foods.

E 296 Malic Acid DL used in the production of wine, beer, and cider, E 296 Malic Acid DL is used to regulate the pH and total acidity.  
The pH of a solution is the measurement of free-floating protons at a specific time.
This will cause more protons to leave the acidic compound and bind with taste receptors. 

E 296 Malic Acid DL is the most common acid among all fruits. 
E 296 Malic Acid DL has a more prolonged sour sensation, which increases its apparent sourness. 
In winemaking, excessive acidity can be reduced through malolactic fermentation, which converts malic to lactic acid.

E 296 Malic Acid DL has a more prolonged sour sensation, which increases its apparent sourness.
Racemic E 296 Malic Acid DL is produced industrially by the double hydration of maleic anhydride. 
In 2000, American production capacity was 5,000 tons per year. 

The enantiomers may be separated by chiral resolution of the racemic mixture. 
E 296 Malic Acid DL is obtained by fermentation of fumaric acid.
E 296 Malic Acid DL confers a tart taste to wine,  the amount decreases with increasing fruit ripeness.

E 296 Malic Acid DL taste of E 296 Malic Acid DL is very clear and pure in rhubarb, a plant for which it is the primary flavor.
E 296 Malic Acid DL is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.
E 296 Malic Acid DL citrus, fruits produced in organic farming contain higher levels of E 296 Malic Acid DL than fruits produced in conventional agriculture.

The process of malolactic fermentation converts E 296 Malic Acid DL to much milder lactic acid.
E 296 Malic Acid DL occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.
E 296 Malic Acid DL, when added to food products, is denoted by E number E296.

E 296 Malic Acid DL is sometimes used with or in place of the less sour citric acid in sour sweets.
These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth.
E 296 Malic Acid DL contains 10 kJ (2.39 kilocalories) of energy per gram.

E 296 Malic Acid DL is found in many fruits, including apples, apricots, cherries, grapes, and watermelons. 
E 296 Malic Acid DL contributes to the tart or sour taste in these fruits.
In its pure form, E 296 Malic Acid DL has a strong, tart flavor, which makes it useful as a food additive to enhance the sour taste in various products.

E 296 Malic Acid DL is commonly used in the food and beverage industry as an acidulant and flavor enhancer. 
E 296 Malic Acid DL is added to products like candies, beverages, and sourdough bread to impart a tangy taste.
E 296 Malic Acid DL is a dicarboxylic acid, meaning it has two carboxyl groups (-COOH). 

E 296 Malic Acid DL is acidic properties make it suitable for adjusting the pH levels in certain food and beverage products.
E 296 Malic Acid DL is also used in the cosmetic industry for its exfoliating properties. 
E 296 Malic Acid DL is found in some skincare products, particularly those designed for chemical exfoliation or promoting skin renewal.

E 296 Malic Acid DL is sometimes used in combination with other compounds for medicinal purposes.
For example, E 296 Malic Acid DL is included in some formulations for the treatment of conditions like dry mouth.
While E 296 Malic Acid DL can be extracted from natural sources like fruits, it can also be produced synthetically. 

The synthetic form is chemically identical to the natural form and is often used in food and beverage applications.
E 296 Malic Acid DL plays a role in the Krebs cycle, also known as the citric acid cycle, which is a series of chemical reactions that occur in the cells' mitochondria to generate energy from carbohydrates.
E 296 Malic Acid DL was important in the discovery of the Walden inversion and the Walden cycle, in which (−)-E 296 Malic Acid DL first is converted into (+)-chlorosuccinic acid by action of phosphorus pentachloride. 

Wet silver oxide then converts the chlorine compound to (+)-E 296 Malic Acid DL, which then reacts with PCl5 to the (−)-chlorosuccinic acid. 
The cycle is completed when silver oxide takes this compound back to (−)-E 296 Malic Acid DL.
E 296 Malic Acid DL is one type of dicarboxylic acid and is the predominant acid in apples and other fruits.

Soil supplementation with molasses increases microbial synthesis of MA. 
This is thought to occur naturally as part of soil microbe suppression of disease, so soil amendment with molasses can be used as a crop treatment in horticulture.
E 296 Malic Acid DL, a hydroxydicarboxylic acid, is found in all forms of life. 

E 296 Malic Acid DL exists naturally only as the L-enantiomer. 
E 296 Malic Acid DL should not be confused with the similar sounding maleic  and malonic acids.
E 296 Malic Acid DL is an alpha hydroxy acid found in certain fruits and wines. 

Some people take E 296 Malic Acid DL supplements to treat fatigue and dry mouth. E 296 Malic Acid DL is an ingredient in some medicines. 
E 296 Malic Acid DL can also add flavor to food and serve as a natural exfoliating ingredient in many products for improving skin tone.
E 296 Malic Acid DL is present in the apple. 

Malic is derived from the Latin word malum, which means apple. 
Other fruits like grapes, watermelons, and cherries as well as vegetables like broccoli and carrots, all contain E 296 Malic Acid DL. 
The principal uses for E 296 Malic Acid DL are in the candy and beverage industries.

E 296 Malic Acid DL reduces fibromyalgia and chronic fatigue syndrome-related pain. 
Additionally, this acid improves muscle endurance and stamina, which lessens chronic fatigue syndrome. 
E 296 Malic Acid DL also increases tolerance to exercise.

E 296 Malic Acid DL also called 2-hydroxysuccinic acid.
E 296 Malic Acid DL is a type of Alpha-Hydroxy Acid. 
E 296 Malic Acid DL contributes to the sourness of green apples and is present in other fruits such as grapes and rhubarb.

E 296 Malic Acid DL is an organic compound, which is the active ingredient in many sour or tart foods. 
In nature E 296 Malic Acid DL is present in large concentration on the apple skin and in a wide range of fruit and vegetable products, including plums, tomatoes, currant berries, bananas. 
In addition to being an acid regulator, E 296 Malic Acid DL is added to foods to give them a richer and more penetrating aroma. 

E 296 Malic Acid DL is more tart than either ascorbic or citric acid.
E 296 Malic Acid DL is an organic dicarboxylic acid that is present in various foods and is metabolized in humans through the Krebs (or citric acid) cycle. 
In its stable isotope-labeled form, it is commonly used as an authentic standard for metabolite quantification.

There are various organic acids in nature, e.g., citric, lactic and butyric acids. 
Acids are also present, among others, in apples valued due to their unique taste, richness of vitamins, fibre and minerals.
E 296 Malic Acid DL is a kind of fruit acid.

E 296 Malic Acid DL occurs naturally in many fruits and vegetables.
E 296 Malic Acid DL is an organic compound.
E 296 Malic Acid DL has hundreds of benefits.

E 296 Malic Acid DL is found especially in sour fruits and mostly apples.
Apart from apples, E 296 Malic Acid DL is also found in vegetables and fruits such as apricots, bananas, cherries, grapes, orange peel, broccoli, pears, plums, carrots, potatoes, green beans.
E 296 Malic Acid DL is synthesized commercially by hydrating maleic acid and fumatic acids in the presence of a catalyst.

This important acid finds a place in the metabolism of every living thing.
E 296 Malic Acid DL is an important step in the Krebs cycle, the energy cycle found in the mitochondria of living cells.
Thanks to its properties, it is also very beneficial for health.

E 296 Malic Acid DL is identified by the code E296.
70% of the world's E 296 Malic Acid DL production is used as an additive in yoghurt and as a preservative in beverages.
The most common usage area of E 296 Malic Acid DL is fruit flavored foods.

The main ones are carbonated and fruit delicious drinks and syrups.
E 296 Malic Acid DL is also used in apple, grape and other fruit juices to stabilize the color of the juice.
Another reason for the use of E 296 Malic Acid DL in beverages is that it dissolves easily, leaves a long-lasting and lasting aftertaste on the palate, and is compatible with different flavors.

The inclusion of E 296 Malic Acid DL in the juice concentrate also enhances the natural flavor of the beverage.
In addition, it creates a synergistic effect with ascorbic acid.
Thus, it prevents oxidation by providing a stable complex with copper and iron.

Uses Of E 296 Malic Acid DL:
E 296 Malic Acid DL is used in some formulations for addressing dry mouth conditions, especially in combination with other compounds.
Due to its tart flavor and acidic properties, E 296 Malic Acid DL is used in some toothpaste and mouthwash formulations to contribute to the overall taste and acidity level.
E 296 Malic Acid DL may be included in certain pharmaceutical formulations for its acidic and solubility properties.

E 296 Malic Acid DL can be used in certain cleaning products due to its acidity, aiding in the removal of mineral deposits.
E 296 Malic Acid DL is sometimes used as an artificial flavoring agent in the production of certain processed foods and beverages.
E 296 Malic Acid DL is used in some sports and energy drinks to adjust the pH level and enhance the overall flavor profile.

E 296 Malic Acid DL can be used as a substrate in the production of enzymes in biotechnological processes.
In certain metal-cleaning formulations, E 296 Malic Acid DL can be used to brighten and polish metals.
E 296 Malic Acid DL is naturally present in grapes, and winemakers use it to adjust the acidity of wines. 

E 296 Malic Acid DL can be added to influence the taste profile and balance the overall acidity, especially in wines made from certain grape varieties.
E 296 Malic Acid DL is commonly used in the confectionery industry to enhance the sour taste in candies, gummies, and sour-coated snacks.
E 296 Malic Acid DL is used in the preservation of canned fruits to help maintain their color, flavor, and overall quality.

In some baking powders, E 296 Malic Acid DL can be used as an acidulant to react with alkaline components, contributing to leavening in baked goods.
E 296 Malic Acid DL is sometimes included in dietary supplements for its potential role in energy production and metabolism.
E 296 Malic Acid DL is used in some chewing gums to provide a tart flavor and enhance the overall taste experience.

E 296 Malic Acid DL may be included in animal feed as an additive for its potential role in improving palatability.
In some hair care products, E 296 Malic Acid DL may be used for its pH-adjusting properties or to contribute to the overall formulation.

E 296 Malic Acid DL is used in the preparation of stop bath solutions in photography processing to halt the development of film or photographic paper.
E 296 Malic Acid DL can be used in the production of biodegradable plastics as a bio-based alternative to traditional plasticizers.

E 296 Malic Acid DL is used to resolve α-phenylethylamine, a versatile resolving agent in its own right.
In the production of wine, beer, and cider, E 296 Malic Acid DL is used to regulate the pH and total acidity. 
There is a key difference between pH and Total Acidity (TA). The pH of a solution is the measurement of free-floating protons at a specific time. 

E 296 Malic Acid DL is used as an acidulant in the food industry to adjust the acidity of products. 
E 296 Malic Acid DL enhances the tartness and flavor in various foods and beverages, including candies, fruit-flavored drinks, and sourdough bread.
E 296 Malic Acid DL serves as a flavor enhancer, contributing a sour taste that is often desired in certain food products.

E 296 Malic Acid DL is employed in some cosmetic and skincare products for its exfoliating properties. 
E 296 Malic Acid DL helps in promoting skin renewal and improving texture.
E 296 Malic Acid DL is acidic nature makes it useful for adjusting the pH of skincare formulations.

Safety Profile Of E 296 Malic Acid DL:
Excessive consumption of E 296 Malic Acid DL, particularly in its concentrated form or as a supplement, may lead to digestive discomfort, including symptoms like nausea and diarrhea.
E 296 Malic Acid DL's important to stay within recommended intake levels.

In its pure form, E 296 Malic Acid DL can be irritating to the skin, eyes, and respiratory tract. 
Handling concentrated solutions may cause skin irritation, and inhaling dust or vaporized E 296 Malic Acid DL may irritate the respiratory system.