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E 320 BHA (Butylated hydroxyanisole) is used mainly for its antioxidant properties, offering significant benefits in preserving food quality and extending the shelf life of various products.
E 320 BHA (Butylated hydroxyanisole) is widely used as an antioxidant and preservative, and is prepared from p-methoxyphenol and isobutene.
E 320 BHA (Butylated hydroxyanisole) can be used in baked products as it is stable at high temperatures, it is mainly used to prevent rancidity in fats and oils.
CAS Number (Chemical Abstracts Service Number): 25013-16-5 (refers to the isomeric mixture, most common for E320)
(CAS 121-00-6 for 3-tert-butyl-4-methoxyphenol)
(CAS 88-32-4 for 2-tert-butyl-4-methoxyphenol)
EC Number (European Community Number): 246-563-8 (refers to the isomeric mixture)
Chemical Formula: C11H16O2
Molar Mass: 180.24 g/mol
SYNONYMS:
BHA, Butylated hydroxyanisole, tert-Butyl-4-hydroxyanisole, BOA, Antiox BHA, Antracine 12, Embanox BHA, Nipantiox 1-F, Sustane 1-F, Tenox BHA, (1,1-Dimethylethyl)-4-methoxyphenol, tert-Butyl-4-methoxyphenol, Butylated hydroxyanisole, BHA, 2(3)-tert-Butyl-4-hydroxyanisole, 2(3)-tert-Butylhydroquinone monomethyl ether, tert-Butyl-4-methoxyphenol, Antioxyne B, Embanox, Protex, tert-Butyl-4-hydroxyanisole, tert-Butyl-4-methoxyphenol, 2-tert-Butyl-4-methoxyphenol and 3-tert-butyl-4-methoxyphenol (mixture), 2-tert-Butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole (mixture), BOA, BHA, tert-Butyl-4-hydroxyanisole, (1,1-Dimethylethyl)-4-methoxyphenol, tert-Butyl-4-methoxyphenol, Antioxyne B, SCHEMBL59745, 1026388-88-4, Butylhydroxyanisole, BHA, 3-tert-Butyl-4-hydroxyanisole, tert-butyl-4-hydroxyanisole, tert-butyl-4-methoxyphenol, BOA, (1,1-dimethylethyl)-4-methoxyphenol,, Butylhydroxyanisole, Butylated hydroxyanisole, BHA, E320
E 320 BHA (Butylated hydroxyanisole) is a mixture of the isomers 3-tert-butyl-4-hydroxyanisole and 2-tert-butyl-4-hydroxyanisole.
E 320 BHA (Butylated hydroxyanisole) is found in butter, meats, cereals, chewing gum, baked goods, snack foods, dehydrated potatoes, and beer.
E 320 BHA (Butylated hydroxyanisole) is also found in animal feed, food packaging, cosmetics, rubber products, and petroleum products.
E 320 BHA (Butylated hydroxyanisole) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
E 320 BHA (Butylated hydroxyanisole) is prepared from 4-methoxyphenol and isobutylene.
E 320 BHA (Butylated hydroxyanisole) is a synthetic antioxidant used to prevent food spoilage by protecting fats and oils from oxidation.
Found in processed foods like chips, cereals, and baked goods, E 320 BHA (Butylated hydroxyanisole) helps extend the shelf life of these products.
E 320 BHA (Butylated hydroxyanisole) is a white or yellowish solid with a faint aromatic odor.
E 320 BHA (Butylated hydroxyanisole) is a phenolic compound which is added to foods to preserve fats and oils and keep them from becoming rancid.
They are added to food, cosmetics, and packaging of products that contain fats to maintain nutrient levels, color, flavor, and odor.
In summary, E 320 BHA (Butylated hydroxyanisole) is a valuable compound with a wide range of uses in the food, cosmetic, pharmaceutical and biomedical fields.
These properties make E 320 BHA (Butylated hydroxyanisole) an important additive in industrial applications.
E 320 BHA (Butylated hydroxyanisole) is an antioxidant and preservative compound with the chemical formula C11H16O2.
E 320 BHA (Butylated hydroxyanisole) is the E number for Butylated Hydroxyanisole (BHA).
E 320 BHA (Butylated hydroxyanisole) is a synthetic phenolic antioxidant widely used in the food industry, as well as in cosmetics, pharmaceuticals, and industrial applications, to prevent oxidation and extend shelf life.
E 320 BHA (Butylated hydroxyanisole) typically consists of a mixture of two isomeric organic compounds.
E 320 BHA (Butylated hydroxyanisole) is a synthetic, waxy, solid petrochemical.
Its antioxidant properties have caused E 320 BHA (Butylated hydroxyanisole) to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products.
E 320 BHA (Butylated hydroxyanisole) has been used in food since around 1947.
E 320 BHA (Butylated hydroxyanisole) is a synthetic phenolic antioxidant to prevent the rancidity in edible oils & fats-containing food, also a chemical preservative with the European food additive number E320.
E 320 BHA (Butylated hydroxyanisole) is commonly synergy with other phenolic antioxidants, such as butylated hydroxytoluene (BHT), tertiary-butyl hydroquinone (TBHQ), and propyl gallate (PG), and/or combine with ascorbic acid, citric acid, and phosphoric acid to have a better antioxidative effect.
E 320 BHA (Butylated hydroxyanisole), commonly known as BHA, is a synthetic antioxidant widely used as a food preservative with a code E320.
E 320 BHA (Butylated hydroxyanisole) is a fat-soluble antioxidant with the chemical formula C 11 H 16 O 2, coded E320.
E 320 BHA (Butylated hydroxyanisole) is a synergistic mixtures of various synthetic antioxidants with high efficiency.
They are in liquid and powder form and in different pack sizes.
E 320 BHA (Butylated hydroxyanisole) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
E 320 BHA (Butylated hydroxyanisole) is prepared from 4-methoxyphenol and isobutylene.
E 320 BHA (Butylated hydroxyanisole) is petroleum based, and is a synthesised version of vitamin E.
E 320 BHA (Butylated hydroxyanisole) is designed to reduce the harmful effects of oxygen in food and is therefore described as an antioxidant.
USES and APPLICATIONS of E 320 BHA (BUTYLATED HYDROXYANISOLE):
E 320 BHA (Butylated hydroxyanisole)'s primary function is to prevent rancidity in fats and oils, thereby extending the shelf life of food products.
Traditionally, E 320 BHA (Butylated hydroxyanisole) is found in various food products like cereals, snacks, and baked goods.
E 320 BHA (Butylated hydroxyanisole) is also used in packaging materials and cosmetics.
E 320 BHA (Butylated hydroxyanisole) is used as an important additive in various industries, one of the most common areas of use is the food industry.
E 320 BHA (Butylated hydroxyanisole) acts as an effective antioxidant to prevent oxidation in oils and fatty foods.
This property extends the shelf life of food products and provides consumers with fresher and safer foods.
E 320 BHA (Butylated hydroxyanisole) is especially common in margarine, frying oils and processed foods; thus, the flavor and quality of the products are preserved.
Secondly, E 320 BHA (Butylated hydroxyanisole) is also widely used in cosmetics and personal care products.
In skin creams, lotions, shampoos and make-up products, E 320 BHA (Butylated hydroxyanisole) increases the stability of formulations by reducing the effects of oxidative stress.
This allows products to last longer and helps maintain skin health.
E 320 BHA (Butylated hydroxyanisole) is especially preferred in oil-based products because it prevents oils from deteriorating, increasing the effectiveness of the products.
E 320 BHA (Butylated hydroxyanisole) also plays an important role in the pharmaceutical industry.
E 320 BHA (Butylated hydroxyanisole) is used in drug formulations to increase the stability of active ingredients.
This is critical to ensuring the efficacy and safety of drugs.
E 320 BHA (Butylated hydroxyanisole) is included as an additive in tablets, capsules and liquid formulations.
Finally, E 320 BHA (Butylated hydroxyanisole) is also used in biomedical research.
In cell culture media, E 320 BHA (Butylated hydroxyanisole) helps protect cells from oxidative damage, which increases the reliability of research.
This versatility makes E 320 BHA (Butylated hydroxyanisole) an indispensable ingredient in the health, food and cosmetics fields.
E 320 BHA (Butylated hydroxyanisole) is often used in food, cosmetics and pharmaceutical products.
Uses of E 320 BHA (Butylated hydroxyanisole): Instant mashed potato, edible fats and oils, chewing gum, reduced fat spread, margarine, processed meats, ice cream.
Other Uses of E 320 BHA (Butylated hydroxyanisole): Cosmetics
The primary use for E 320 BHA (Butylated hydroxyanisole) is as an antioxidant and preservative mainly to protect oil and fat content in food, food packaging, animal feed, pharmaceuticals, cosmetics, rubber, and petroleum products.
Food Industry: E 320 BHA (Butylated hydroxyanisole) acts as an antioxidant to prevent rancidity in fats and oils, thereby extending shelf life of products like snacks, baked goods, and cereals.
Cosmetics and Pharmaceuticals: E 320 BHA (Butylated hydroxyanisole) is used to stabilize formulations by preventing oxidative degradation.
Packaging Materials: E 320 BHA (Butylated hydroxyanisole) is incorporated into materials to inhibit oxidation of packaged goods.
Industrial Applications of E 320 BHA (Butylated hydroxyanisole): Utilized in rubber and petroleum products to prevent oxidative deterioration.
Common applications of E 320 BHA (Butylated hydroxyanisole): Animal fats (lard, tallow) and vegetable oils, shortenings.
E 320 BHA (Butylated hydroxyanisole) is used margarine, processed meats (sausages, dried meats), and
Breakfast cereals, Potato flakes, dehydrated mashed potatoes, and snack foods (chips).
E 320 BHA (Butylated hydroxyanisole) is used baked goods (via shortening or oils used), Chewing gum, Nuts and nut products.
E 320 BHA (Butylated hydroxyanisole) is used active food packaging (incorporated into packaging material).
Animal Feed: E 320 BHA (Butylated hydroxyanisole) is used as an antioxidant to preserve feed quality.
Cosmetics and Personal Care: E 320 BHA (Butylated hydroxyanisole) is used as an antioxidant in lipsticks, lotions, creams, and other products containing oils or fats.
Pharmaceuticals: E 320 BHA (Butylated hydroxyanisole) is used as a stabilizer for fat-soluble vitamins and essential oils in drug formulations.
Industrial: E 320 BHA (Butylated hydroxyanisole) is used as an antioxidant in rubber, plastics, and petroleum products.
Since 1947, E 320 BHA (Butylated hydroxyanisole) has been added to edible fats and fat-containing foods for its antioxidant properties, as it prevents rancidification of food which creates objectionable odors.
E 320 BHA (Butylated hydroxyanisole) has been assigned the E number E320.
E 320 BHA (Butylated hydroxyanisole) is often combined with a similar chemical, butylated hydroxytoluene (BHT).
E 320 BHA (Butylated hydroxyanisole) is commonly used in medicines, such as cholecalciferol (vitamin D3), isotretinoin, lovastatin, and simvastatin, among others.
E 320 BHA (Butylated hydroxyanisole)'s application is alone or in combination with TBHQ and propyl gallate, with the maximum level “25-400mg/kg”.
Food additive in the category of synthetic antioxidants, with the role of preventing fat rancidity.
E 320 BHA (Butylated hydroxyanisole) is used individually or in combination with other butylates or gallates (E 310 – 312), in different animal or plant fats, as well as pastry mixtures, snacks, instant soups and broths, sauces, processed fruits, prepared cereals, nutritional supplements, spices, meat products, dehydrated potatoes, flavors and powdered milk for vending machines.
E 320 BHA (Butylated hydroxyanisole) is an effective, widely used antioxidant, particularly for animal fats.
E 320 BHA (Butylated hydroxyanisole) is used as an antioxidant and preservative in food, pet food, cosmetics, and so on.
E 320 BHA (Butylated hydroxyanisole)'s antioxidative mechanism is different with another kind of antioxidant (e.g. erythorbic acid, sodium erythorbate and ascorbic acid), which protect food from oxidation by reacting with oxygen to reduce its content in food.
Phenolic antioxidants (BHA, BHT, TBHQ, and PG) preserve food from oxidative deterioration through the way of inhibiting free radical autoxidation by providing hydrogen free radicals.
E 320 BHA (Butylated hydroxyanisole) is used mainly for its antioxidant properties, offering significant benefits in preserving food quality and extending the shelf life of various products.
E 320 BHA (Butylated hydroxyanisole) also finds itself beneficial in cosmetics and pharmaceuticals for similar preservative functions.
E 320 BHA (Butylated hydroxyanisole) is often used in conjunction with the Gallates E 310 - E 312
E 320 BHA (Butylated hydroxyanisole) is widely used as an antioxidant and preservative, and is prepared from p-methoxyphenol and isobutene.
E 320 BHA (Butylated hydroxyanisole) can be used in baked products as it is stable at high temperatures, it is mainly used to prevent rancidity in fats and oils.
Typical products of E 320 BHA (Butylated hydroxyanisole) include biscuits, cakes, fats and oils, cereals, pastry and pastry products, sweets, edible oils, chewing gum, fats, margarine, nuts, instant potato products, polyethylene food wraps.
E 320 BHA (Butylated hydroxyanisole) is a waxy solid used as a food additive with the E number E320.
The primary use for E 320 BHA (Butylated hydroxyanisole) is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products.
E 320 BHA (Butylated hydroxyanisole) is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Common applications of E 320 BHA (Butylated hydroxyanisole): Animal fat, dairy products, sauces, mayonnaise, chips, biscuits, breakfast cereals, chewing gum, multivitamin products
E 320 BHA (Butylated hydroxyanisole) is used as a preservative in the food, cosmetics and pharmaceutical industries;
E 320 BHA (Butylated hydroxyanisole) extends the shelf life of products by preventing oxidation and preserves their flavor.
In addition, E 320 BHA (Butylated hydroxyanisole) is also included in some skin care products as a stability-enhancing ingredient.
-Food Industry Uses of E 320 BHA (Butylated hydroxyanisole):
E 320 BHA (Butylated hydroxyanisole) plays a critical role in the food industry by preventing spoilage caused by oxidation.
E 320 BHA (Butylated hydroxyanisole) is commonly added to oils, fats, and snacks to maintain flavor and texture over time.
Breakfast cereals, baked goods, and packaging materials are often treated with E 320 BHA (Butylated hydroxyanisole) to ensure longevity.
E 320 BHA (Butylated hydroxyanisole)'s effectiveness at room temperature further supports its frequent application in packaged foods.
Adding E 320 BHA (Butylated hydroxyanisole) to a product helps in retarding rancidity, thus reducing food waste.
Food safety and quality can be enhanced without altering taste significantly.
Regulations for E 320 BHA (Butylated hydroxyanisole) use in food products vary, and manufacturers must adhere to guidelines to ensure consumer safety.
The balance between beneficial antioxidant effects and permissible limits is crucial for maintaining consumer trust.
-Food Additive uses of E 320 BHA (Butylated hydroxyanisole):
E 320 BHA (Butylated hydroxyanisole) is primarily used as an antioxidant to slow down autoxidation in foods containing fats and oils, preventing rancidity, flavor changes, and color loss.
E 320 BHA (Butylated hydroxyanisole) is often used synergistically with other antioxidants like BHT (E321) and propyl gallate (E310).
COSMETIC AND PHARMACEUTICAL APPLICATIONS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
In cosmetics, E 320 BHA (Butylated hydroxyanisole) is highly valued for its ability to prevent product deterioration.
E 320 BHA (Butylated hydroxyanisole) is commonly found in lipsticks, moisturizers, and other skincare products.
This helps in extending shelf life and maintaining product integrity.
E 320 BHA (Butylated hydroxyanisole)'s application in these forms is regulated to prevent adverse reactions, ensuring safety for end-users.
Pharmaceuticals utilize E 320 BHA (Butylated hydroxyanisole) to stabilize certain formulations, preserving the efficacy of active ingredients.
Preserving medicinal products against oxidation is critical to maintaining their therapeutic properties.
Just like in cosmetics, E 320 BHA (Butylated hydroxyanisole)'s use in pharmaceuticals must comply with safety standards set by health authorities.
CHEMICAL PROPERTIES OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
E 320 BHA (Butylated hydroxyanisole) has a distinct chemical structure and notable physical characteristics.
These properties play a critical role in E 320 BHA (Butylated hydroxyanisole)'s stability and functionality.
Chemical Structure of E 320 BHA (Butylated hydroxyanisole) consists of a mixture of two isomeric organic compounds.
These are formed by a combination of tertiary butyl and hydroxyanisole groups.
The general molecular formula for E 320 BHA (Butylated hydroxyanisole) is C11H16O2.
E 320 BHA (Butylated hydroxyanisole) is primarily composed of 3-tert-butyl-4-hydroxyanisole and 2-tert-butyl-4-hydroxyanisole.
These isomers contribute to E 320 BHA (Butylated hydroxyanisole)'s efficacy as an antioxidant.
Its structure allows E 320 BHA (Butylated hydroxyanisole) to inhibit oxidative degradation, making it beneficial in preserving fats and oils.
This chemical feature enhances E 320 BHA (Butylated hydroxyanisole)'s use as a food additive.
PHYSICAL CHARACTERISTICS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
E 320 BHA (Butylated hydroxyanisole) appears as a white or slightly yellow waxy solid.
E 320 BHA (Butylated hydroxyanisole) is known for its stability under various conditions.
E 320 BHA (Butylated hydroxyanisole) melts at approximately 48 °C to 63 °C, depending on the specific isomeric composition.
Its solubility levels vary:
E 320 BHA (Butylated hydroxyanisole) is fairly soluble in alcohols, propylene glycol, and fats but only slightly soluble in water.
E 320 BHA (Butylated hydroxyanisole)’s volatility and stability make it suitable for various applications, particularly in the food industry.
E 320 BHA (Butylated hydroxyanisole)'s ability to maintain effectiveness in diverse conditions underscores its practicality as a preservative.
ORIGIN OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
Synthetic antioxidant
FUNCTION & CHARACTERISTICS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
Anti-oxidant in fats and fatty products to prevent rancidity.
CHEMICAL PROPERTIES OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
E 320 BHA (Butylated hydroxyanisole) is a fat-soluble phenolic compound with the chemical formula C 11 H 16 O 2.
E 320 BHA (Butylated hydroxyanisole) is usually found in the form of a white or pale yellow crystalline powder.
E 320 BHA (Butylated hydroxyanisole) is stable at low temperatures but sensitive to high temperatures.
E 320 BHA (Butylated hydroxyanisole) is well soluble at room temperature and acts as an effective antioxidant, especially in fatty foods.
In terms of physical properties, E 320 BHA (Butylated hydroxyanisole) is a compound with a melting point of about 48-50 °C.
This makes E 320 BHA (Butylated hydroxyanisole) usable in various food and cosmetic formulations.
E 320 BHA (Butylated hydroxyanisole) has limited solubility in water, but is well soluble in oil and organic solvents.
These properties make E 320 BHA (Butylated hydroxyanisole) have a wide range of applications in the food and cosmetic industries.
In terms of its chemical properties, E 320 BHA (Butylated hydroxyanisole) is known for its ability to neutralize free radicals, making it effective as a preservative in food and cosmetic products.
By preventing oxidative deterioration, E 320 BHA (Butylated hydroxyanisole) preserves the flavor and quality of food products.
Additionally, E 320 BHA (Butylated hydroxyanisole) is used as a stability enhancer in some skin care products, extending the shelf life of the products.
The versatility of E 320 BHA (Butylated hydroxyanisole) makes it an important ingredient in the areas of health and food safety.
BENEFITS AND CHARACTERISTICS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
*Antioxidant Properties:
Effectively scavenges free radicals, protecting products from oxidative damage.
*Thermal Stability:
E 320 BHA (Butylated hydroxyanisole) maintains stability under heat, making it suitable for various processing conditions.
*Synergistic Effects:
E 320 BHA (Butylated hydroxyanisole) is often used in combination with other antioxidants like BHT (Butylated Hydroxytoluene) for enhanced efficacy.
CHEMISTRY OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
E 320 BHA (Butylated hydroxyanisole) consists of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
E 320 BHA (Butylated hydroxyanisole) is prepared from 4-methoxyphenol and isobutylene.
The conjugated aromatic ring of E 320 BHA (Butylated hydroxyanisole) is able to stabilize free radicals, sequestering them.
By acting as free radical scavengers, further free radical reactions are prevented.
WHAT IS E 320 BHA (BUTYLATED HYDROXYANISOLE) USED FOR?
E 320 BHA (Butylated hydroxyanisole) extends shelf life by preventing oxidation in oils and fatty foods;
E 320 BHA (Butylated hydroxyanisole) also acts as a stability-enhancing additive in cosmetic and pharmaceutical formulations.
BENEFITS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
*Effectively prevents oxidative degradation in fats and oils, especially animal fats.
*E 320 BHA (Butylated hydroxyanisole) extends the shelf life of numerous food products.
*E 320 BHA (Butylated hydroxyanisole) works well in combination (synergistically) with other antioxidants like BHT.
*Relatively cost-effective.
CHARACTERISTICS OF E 320 BHA (BUTYLATED HYDROXYANISOLE):
*Synthetic phenolic antioxidant.
*Fat-soluble, water-insoluble.
*Waxy solid at room temperature.
*Exists as a mixture of isomers.
*Subject of significant safety discussions and regulatory scrutiny.
WHAT IS E 320 BHA (BUTYLATED HYDROXYANISOLE) MADE OF?
Different from other synthetic phenolic antioxidants, food grade E 320 BHA (Butylated hydroxyanisole) is a mixture of two isomers: 2-tert-butyl-4-hydroxyanisole (2-BHA) and 3-tert-butyl-4-hydroxyanisole (3-BHA, not less than 85%).
The antioxidant effect of 3-E 320 BHA (Butylated hydroxyanisole)is 1.5 to 2 times stronger than 2-BHA.
HOW IS E 320 BHA (BUTYLATED HYDROXYANISOLE) MADE?
Commercial E 320 BHA (Butylated hydroxyanisole) can be produced by reacting 4-methylphenol (p-cresol) with tert-butyl alcohol using a catalyst.
THEY MAY CONTAIN E 320 BHA (BUTYLATED HYDROXYANISOLE):
The following processed food may contain E 320 BHA (Butylated hydroxyanisole):
*Frying oil
*Shortenings
*Butter
*Lard
*Cereals
*Chewing gum
*Margarine
*Dehydrated potatoes
*Baked foods
*Fat-soluble vitamins
IS E 320 BHA (BUTYLATED HYDROXYANISOLE) SAFE TO EAT?
Yes, the safety has been approved by the authorized parties, e.g. FDA, EFSA and JECFA.
FDA
E 320 BHA (Butylated hydroxyanisole) is generally regarded as safe (GRAS), classified as a preservative and can be used as an antioxidant alone or in combination with BHT in shortenings, dry breakfast cereals, processed potato products and other foods with the maximum usage ranges from 2ppm to 1000ppm.
EFSA
E 320 BHA (Butylated hydroxyanisole) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “additives other than colours and sweeteners”
PHYSICAL and CHEMICAL PROPERTIES of E 320 BHA (BUTYLATED HYDROXYANISOLE):
EC Number (European Community Number): 246-563-8 (refers to the isomeric mixture)
CAS Number (Chemical Abstracts Service Number): 25013-16-5 (refers to the isomeric mixture, most common for E320)
(CAS 121-00-6 for 3-tert-butyl-4-methoxyphenol)
(CAS 88-32-4 for 2-tert-butyl-4-methoxyphenol)
Chemical Formula: C11H16O2
Molar Mass: 180.24 g/mol
Appearance: White or slightly yellow, waxy solid. Often supplied as flakes, tablets, or powder.
Odor: Faint, characteristic aromatic odor.
Solubility:
Insoluble in water.
Freely soluble in ethanol, methanol, propylene glycol, fats, and oils. (Its fat solubility is key for its use).
Melting Point: 48–63 °C (The range is broad because it's a mixture of isomers).
Boiling Point: Approximately 264–270 °C (at atmospheric pressure, may decompose).
Volatility: Slightly volatile, which means some can be lost during high-temperature processes like baking or frying.
Stability: Relatively stable but can react with metals (potential discoloration) and is sensitive to light.
Chemical Name: Butylated Hydroxyanisole (BHA)
IUPAC Name: Mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole
CAS Number: 25013-16-5
EC Number: 246-563-8
Molecular Formula: C₁₁H₁₆O₂
Molecular Weight: 180.24 g/mol
Appearance: White to slightly yellow waxy solid 1
Melting Point: Approximately 48–63 °C
Boiling Point: Approximately 264–270 °C
Density: 1.0587 g/cm³ at 20 °C
Solubility: Slightly soluble in water; soluble in alcohols, fats, and oils
Refractive Index: 1.5303 at 589.3 nm
Chemical formula: C11H16O2
Molar mass: 180.247 g/mol
Appearance: Waxy solid
Density: 1.0587 g/cm3 at 20 °C
Melting point: 48 to 55 °C (118 to 131 °F; 321 to 328 K)
Boiling point: 264 to 270 °C (507 to 518 °F; 537 to 543 K)
Solubility in water: Insoluble in water
Solubility: Freely soluble in ethanol, methanol, propylene glycol; soluble in fats and oils
Refractive index (nD): 1.5303 at 589.3 nm[2]
Appearance: White to slightly yellow waxy with a faint characteristic odor
Other names: Butyl hydroxyanisole, tert-butyl-4-hydroxyanisole, tert-butyl-4-methoxyphenol 1
CAS number: 25013-16-5
Chemical formula: C11H16O2
Molecular weight: 180.25
Solubility: Insoluble in water, freely soluble in ethanol, propylene glycol, food fats and oils
Physical state: crystals
Color: light yellow
Odor: No data available
Melting point/freezing point: No data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available 2
Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available
Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: Not classified as explosive.
Oxidizing properties: none
Other safety information: No data available
FIRST AID MEASURES of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of E 320 BHA (BUTYLATED HYDROXYANISOLE):
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available
