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E 420 Sorbitol Powder, less commonly known as glucitol (/ˈɡluːsɪtɒl/), is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
E 420 Sorbitol Powder can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH).
E 420 Sorbitol Powder is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase.
CAS Number: 50-70-4
Molecular Formula: C6H14O6
Molecular Weight: 182.17
EINECS Number: 200-061-5
Synonyms: D-Sorbitol, sorbitol, D-Glucitol, 50-70-4, glucitol, L-Gulitol, (-)-Sorbitol, Glucarine, Diakarmon, Sorbilande, Sorbostyl, Esasorb, Multitol, Neosorb, Nivitin, Sorbite, Sorbol, D-(-)-Sorbitol, Cholaxine, Sionit, Sionite, Sionon, Siosan, Sorbo, Karion instant, Sorbitol F, Sorbex Rp, Sorbitol FP, D-Sorbol, Sionit K, Sorbex M, Sorbex R, Sorbex S, Sorbex X, Sorbicolan, Sorvilande, Gulitol, D-Sorbite, Neosorb P 60, Hexahydric alcohol, Foodol D 70, (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexaol, Neosorb 20/60DC, Glucitol, D-, Neosorb 70/70, Neosorb P 20/60, d-Sorbit, Karion, Karion (carbohydrate), Neosorb 70/02, (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol, D-1,2,3,4,5,6-Hexanehexol, FEMA No. 3029, G-ol, CCRIS 1898, Neosorb P 60W, Probilagol, iso-sorbide, Sorbit, Glc-ol, AI3-19424, HSDB 801, Sorbitol (e420), NSC 25944, DTXSID5023588, CHEBI:17924, Sorbitol 3% in plastic container, EINECS 200-061-5, Ins-420(i), UNII-506T60A25R, SORBITOL 3.3% IN PLASTIC CONTAINER, 1,2,3,4,5,6-Hexanehexol, E 420, E-420(i), Ins no.420(i), NSC-25944, 506T60A25R, 7B5697N, E420, Resulax, Sorbilax, DTXCID903588, (2S,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol, D-Sorbit 1000 microg/mL in Methanol, Medevac, SORBITOL (II), SORBITOL [II], E-420, SORBITOL (MART.), SORBITOL [MART.], Sorbitur, 26566-34-7, SORBITOL (EP MONOGRAPH), SORBITOL [EP MONOGRAPH], Sorbit DP, Sorbitol;D-Glucitol, Liponic 70-NC, CAS-50-70-4, ISOMALT IMPURITY C (EP IMPURITY), ISOMALT IMPURITY C [EP IMPURITY], MALTITOL IMPURITY A (EP IMPURITY), MALTITOL IMPURITY A [EP IMPURITY], SMR000112219, Sorbitol [USP:NF], WURCS=2.0/1,1,0/[h2122h]/1/, MFCD00004708, LACTITOL MONOHYDRATE IMPURITY E (EP IMPURITY), LACTITOL MONOHYDRATE IMPURITY E [EP IMPURITY], Sorbitolum, Meritol, Solbitol, Sorbitab, Sorbogem, C*PharmSorbidex, Sorbitol Instant, Sorbitol S, Sorbitol FK, Sorbit D-Powder, Sorbit S, Sorbit W-Powder, Sorbit WP, Sorbitol (NF), Neosorb P60, Kyowa Powder 50M, Sorbogem 712, Sorbitol (Glucitol), Liponic 76-NC, Sorbit D 70, Sorbit DP 50, Sorbit L 70, Sorbit T 70, Sorbit W 70, D-Sorbitol, 99%, Sorbit W-Powder 50, D-sorbitol; D-glucitol, D-Sorbitol (JP17), SORBITOL [HSDB], SORBITOL [INCI], SORBITOL [FCC], SORBITOL [USP], SORBITOL [MI], SORBITOL [VANDF], D-Sorbitol, >=98%, D-SORBITOL [JAN], SCHEMBL763, Sorbit Kyowa Powder 50M, bmse000115, bmse000803, bmse001007, D-SORBITOL [FHFI], Epitope ID:114708, SORBITOL [USP-RS], SORBITOL [WHO-DD], Isomalt impurity, sorbitol-, D-Sorbitol, NF/FCC grade, CHEMBL1682, MLS001333209, MLS001333210, SORBITOL [ORANGE BOOK], D-Sorbitol, analytical standard, D-Sorbitol, for electrophoresis, CHEBI:30911, D-Sorbitol, BioXtra, >=98%, D-Sorbitol, for synthesis, 99%, FBPFZTCFMRRESA-JGWLITMVSA-N, HMS2094K21, HMS2270A18, Pharmakon1600-01300028, HY-B0400, Tox21_201937, Tox21_303388, D-Sorbitol, >=98%, FCC, FG, NSC759608, s2393, AKOS015899604, D-Sorbitol, plant cell culture tested, CCG-229392, DB01638, NSC-759608, Sorbitol 3% in plastic container (TN), NCGC00164353-01, NCGC00164353-02, NCGC00164353-03, NCGC00257447-01, NCGC00259486-01, AC-13186, CS-13177, D-Sorbitol, SAJ first grade, >=97.0%, SBI-0206688.P002, SORBITOL-MANNITOL COMPONENT SORBITOL, D-Sorbitol, for molecular biology, >=98%, D-Sorbitol, BioUltra, >=99.5% (HPLC), D-Sorbitol, SAJ special grade, >=99.0%, D-Sorbitol, Vetec(TM) reagent grade, 97%, S0065, SW220289-1, D-Sorbitol, crystallized, >=99.0% (HPLC), SORBITOL COMPONENT OF SORBITOL-MANNITOL, A15606, C00794, D00096, E70384, AB00919085_06, D-Sorbitol, liquid, tested according to Ph.Eur., EN300-7832133, ISOMALT IMPURITY, SORBITOL- [USP IMPURITY], ISOMALT IMPURITY, SORBITOL-(USP IMPURITY), Q245280, 5-(4-Methoxyphenyl)-1,3-Oxazole-4-CarboxylicAcid, rel-(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol, Sorbitol, European Pharmacopoeia (EP) Reference Standard, 75DE42C3-7C3B-4802-95E0-463F02268BDC, Sorbitol, United States Pharmacopeia (USP) Reference Standard, D-Sorbitol, BioReagent, cell culture tested, plant cell culture tested, Sorbitol, Pharmaceutical Secondary Standard; Certified Reference Material.
E 420 Sorbitol Powder is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.
While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes.
As an over-the-counter drug, sorbitol is used as a laxative to treat constipation.
E 420 Sorbitol Powder may be synthesised via a glucose reduction reaction in which the converted aldehyde group is converted into a hydroxyl group.
The reaction requires NADH and is catalyzed by aldose reductase. Glucose reduction is the first step of the polyol pathway of glucose metabolism, and is implicated in multiple diabetic complications.
C6H12O6 + NADH + H+ → C6H14O6 + NAD+
The mechanism involves a tyrosine residue in the active site of aldehyde reductase.
The hydrogen atom on NADH is transferred to the electrophilic aldehyde carbon atom; electrons on the aldehyde carbon-oxygen double bond are transferred to the oxygen that abstracts the proton on tyrosine side chain to form the hydroxyl group.
The role of aldehyde reductase tyrosine phenol group is to serve as a general acid to provide proton to the reduced aldehyde oxygen on glucose.
Glucose reduction is not the major glucose metabolism pathway in a normal human body, where the glucose level is in the normal range.
However, in diabetic patients whose blood glucose level is high, up to 1/3 of their glucose could go through the glucose reduction pathway.
This will consume NADH and eventually leads to cell damage.
A type of carbohydrate which is different with sugar and other carbohydrates as it is non-cariogenic (tooth friendly).
With two – thirds of calories of sugar, 60% as sweet as sugar, with a cool effect and a low glycemic index which may be helpful to people with diabetes.
E 420 Sorbitol Powder, commonly known as Sorbitol, is a type of sugar alcohol that is used widely in the food, pharmaceutical, and cosmetic industries as a low-calorie sweetener, humectant (moisture-retaining agent), and texturizer.
In its solid form, it is referred to as Sorbitol powder, which appears as a white, crystalline, odorless substance with a mildly sweet taste.
E 420 Sorbitol Powder occurs naturally in various fruits such as apples, pears, peaches, and prunes, but for commercial purposes, it is typically produced through the hydrogenation of glucose derived from corn syrup.
E 420 Sorbitol Powder is approximately 60% as sweet as sucrose (table sugar) but provides fewer calories, making it a popular sugar substitute in sugar-free and reduced-calorie products.
It does not cause a rapid increase in blood sugar levels, which makes it suitable for people with diabetes or those following a low-glycemic diet.
In the European Union, E 420 Sorbitol Powder is designated with the food additive code E420, and it is approved for use in a variety of foods and drinks.
One of E 420 Sorbitol Powder’s key properties is its hygroscopic nature, meaning it attracts and retains moisture.
Because of this, E 420 Sorbitol Powder is widely used in products like chewing gum, baked goods, candies, and dried fruits, where it helps maintain softness, prevents drying out, and extends shelf life.
In addition to being a sweetener, it contributes to the texture and mouthfeel of these foods without contributing as many calories as traditional sugars.
In the pharmaceutical industry, E 420 Sorbitol Powder is commonly used as an excipient – an inactive ingredient that helps deliver the active substance in tablets, capsules, and syrups.
E 420 Sorbitol Powder is used to improve the taste, stability, and consistency of oral medications, especially in formulations designed for children or individuals with sugar restrictions.
Moreover, E 420 Sorbitol Powder is non-cariogenic, which means it does not contribute to tooth decay.
This makes it especially suitable for inclusion in oral care products like toothpaste, mouthwash, and sugar-free chewing gum, where it not only adds mild sweetness but also helps maintain moisture and consistency.
Although E 420 Sorbitol Powder is generally recognized as safe and well-tolerated, excessive consumption can lead to gastrointestinal discomfort, including bloating, gas, or a laxative effect, especially when consumed in large quantities.
For this reason, products containing more than 10% Sorbitol are often required to carry a warning label indicating that "excessive consumption may cause a laxative effect."
E 420 Sorbitol Powder is also called glucitol.
It is a sugar alcohol found in many foods.
It has a sweetness of about 60% of sucrose.
E 420 Sorbitol Powder is a common sugar alcohol used to sweeten medicines, candies, bakery products and chewing gums.
E 420 Sorbitol Powder is a naturally occurring polyol.
It is found in fruits such as apples, cherries and apricots.
E 420 Sorbitol Powder is a lower calorie sweetener, with 2 calories per gram.
E 420 Sorbitol Powder, referred to in the chemical industry as sorbitol or glucite, is a six-atomic alcohol with a sweetish taste.
It is extracted mainly from glucose by hydrogenation.
In nature, sorbitol can be found in some types of algae, stone fruits (apples, apricots) and other plants.
Most of all sorbitol is found in the fruits of rowan.
In reasonable doses, sorbitol is used in diet, as it is not a carbohydrate.
E 420 Sorbitol Powder also helps to reduce the consumption of vitamins B1 and B6 in the body, improves intestinal microflora.
E 420 Sorbitol Powder is a sugar-free, low calorie and no cariogenic bulk sweetener.
It is a white crystalline powder with a light sweet taste.
E 420 Sorbitol Powder is obtained by the crystallization of a highly purified sorbitol syrup.
E 420 Sorbitol Powder is non-cariogenic, non-fermentable, safe for teeth also having very good solubility.
E 420 Sorbitol Powder, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
E 420 Sorbitol Powder is a sugar substitute, and when used in food it has the INS number and E number 420.
E 420 Sorbitol Powder is about 60% as sweet as sucrose (table sugar).
E 420 Sorbitol Powder is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates.
Melting point: 98-100 °C (lit.)
alpha: 4 º (per eur. pharm.)
Boiling point: bp760 105°
Density: 1.28 g/mL at 25 °C
vapor density: <1 (vs air)
vapor pressure: <0.1 mm Hg ( 25 °C)
refractive index: n20/D 1.46
FEMA: 3029 | D-SORBITOL
Flash point: >100°C
storage temp.: room temp
solubility: Very soluble in water, slightly soluble in ethanol
form: liquid
pka: pKa (17.5°): 13.6
color: White
Specific Gravity: 1.28
Odor: Odorless
PH Range: 5 - 7 at 182 g/l at 25 °C
PH: 5.0-7.0 (25℃, 1M in H2O)
optical activity: [α]20/D 1.5±0.3°, c = 10% in H2O
Odor Type: caramellic
Water Solubility: SOLUBLE
Sensitive: Hygroscopic
λmax: λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.045
Merck: 14,8725
BRN: 1721899
Stability: Stable. Avoid strong oxidizing agents. Protect from moisture.
InChIKey: FBPFZTCFMRRESA-JGWLITMVSA-N
LogP: -4.67
In pharmaceuticals, E 420 Sorbitol Powder is used in both oral and topical formulations.
It acts as a sweetening agent in syrups, chewable tablets, and suspensions, especially in pediatric and diabetic formulations where sugar must be avoided.
It also works as a carrier for active ingredients, an emollient, and a stabilizer for vitamins and other nutrients.
E 420 Sorbitol Powder may also be used in laxatives, as its osmotic activity draws water into the large intestine, which can stimulate bowel movements.
E 420 Sorbitol Powder is often included in over-the-counter constipation relief products, both in oral and rectal forms.
Aldose reductase is the first enzyme in the E 420 Sorbitol Powder-aldose reductase pathway responsible for the reduction of glucose to sorbitol, as well as the reduction of galactose to galactitol.
Too much E 420 Sorbitol Powder trapped in retinal cells, the cells of the lens, and the Schwann cells that myelinate peripheral nerves, is a frequent result of long-term hyperglycemia that accompanies poorly controlled diabetes.
This can damage these cells, leading to retinopathy, cataracts and peripheral neuropathy, respectively.
While E 420 Sorbitol Powder is generally recognized as safe (GRAS), it is classified as a low-digestible carbohydrate, meaning that it is only partially absorbed in the small intestine.
E 420 Sorbitol Powder is partly absorbed and metabolised as fructose by the body; the remaining fraction is fermented in the large intestine.
During fermentation, gases are produced, which may cause bloating and flatulence.
In intolerant persons it can act as a laxative.
There are normally no side effects in the concentrations used; however, some intolerant persons show gas formation at an intake as low as 5 grams of E 420 Sorbitol Powder.
Side effects normally occur after an intake of 25-30 grams in a single dose, which is far above the usage in normal foods.
E 420 Sorbitol Powder, code E420, is a natural carbohydrate found in many berries and fruits such as apples, prunes, cherries and grapes.
Its sweetening power is half that of sucrose and its calories are equal to those of table sugar.
Although it is known that it is burned in the same way by turning into fructose after being absorbed, it is not known exactly how fast the organism burns this sugar.
E 420 Sorbitol Powder, which remains stable during storage, has very good fluidity and compressibility during processing.
It is used in the confectionery industry due to its viscous and moisturizing properties and its ability to increase the absorption of vitamins B12, B1 and C.
E 420 Sorbitol Powder, very easily soluble in water; It is slightly soluble in alcohol, methanol and acetic acid.
E 420 Sorbitol Powder, the most used sugar alcohol; Depending on the concentration and temperature, it has 1/3 to 1/2 sweetness of sucrose, and it is generally in the form of a 70% crystalline solution.
E 420 Sorbitol Powder is naturally found in fruits, especially blackberry type fruits, and is also prepared by high pressure catalyst hydrogenation of glucose obtained from corn starch.
It is produced in 3 categories: catalytic hydrogenation, electrocatalytic hydrogenation and enzymatic.
From an economic point of view, catalytic hydrogenation is currently the most accepted.
E 420 Sorbitol Powder is obtained by saturating dextrose with hydrogen at high pressure (40100 bar) and high temperature (100-170°C) in the presence of Raney nickel or Ruthenium catalyst.
It has 2.6kcal/gr calories.
E 420 Sorbitol Powder, which finds application areas such as sweetener and humectant in the food sector, acts as an excipient in the field of pharmacy, and is also included in the formulations of toothpaste, chewing gum, cough drops, cosmetics and tobacco products.
E 420 Sorbitol Powder solution, which is also used in the production of polyethers, gives a feeling of freshness in the mouth as it has endothermic enthalpy of dissolution.
It has a laxative effect in excessive consumption.
E 420 Sorbitol Powder, which is not affected by insulin and does not increase the blood sugar index, is widely used in the formulations of products produced for diabetics.
E 420 Sorbitol Powder, also known as glucitol, is a white, odorless crystalline powder that is highly water-soluble.
It is produced through the hydrogenation of dextrose and subsequent crystallization.
This sugar is commonly used in baking and the food industry.
This premium-grade sorbitol powder is an excellent choice for baking, confectionery, and various culinary applications.
E 420 Sorbitol Powder provides a low-calorie alternative to sugar while preserving the flavor and quality of your creations.
E 420 Sorbitol Powder, classified as E420 in the European food additive numbering system, is a polyol, or sugar alcohol, that serves as a versatile ingredient across the food, pharmaceutical, cosmetic, and personal care industries.
In its pure, powdered form, E 420 Sorbitol Powder appears as a white, odorless crystalline substance that is highly water-soluble and offers a mildly sweet taste—about half to two-thirds as sweet as sucrose.
E 420 Sorbitol Powder occurs naturally in a variety of fruits and vegetables, including stone fruits like peaches and plums, and in berries such as blackberries.
However, commercial E 420 Sorbitol Powder is industrially produced by the hydrogenation of glucose, a process in which glucose derived from corn starch or wheat starch is chemically reduced to a stable sugar alcohol.
This synthetic production ensures a consistent, food-grade product that can be safely used in large-scale manufacturing.
E 420 Sorbitol Powder helps maintain the moisture content of foods by acting as a humectant, which allows products to remain soft and fresh over time.
In baked goods, for instance, Sorbitol helps prevent staling and maintains a tender crumb structure, while in confectionery, it provides a smooth, non-sticky texture.
Because it is non-fermentable by oral bacteria, E 420 Sorbitol Powder does not produce acids in the mouth that lead to tooth decay, making it a safe and effective sweetener for dental-friendly products like chewing gum and lozenges.
Uses Of E 420 Sorbitol Powder:
E 420 Sorbitol Powder is a sugar substitute, and when used in food it has the INS number and E number 420.
E 420 Sorbitol Powder is about 60% as sweet as sucrose (table sugar).
E 420 Sorbitol Powder is referred to as a nutritive sweetener because it provides some dietary energy.
It is partly absorbed from the small intestine and metabolized in the body, and partly fermented in the large intestine.
The fermentation produces short-chain fatty acids, acetic acid, propionic acid, and butyric acid, which are mostly absorbed and provide energy, but also carbon dioxide, methane, and hydrogen which do not provide energy.
Even though the heat of combustion of sorbitol is higher than that of glucose (having two extra hydrogen atoms), the net energy contribution is between 2.5 and 3.4 kilocalories per gram, versus the approximately 4 kilocalories (17 kilojoules) for carbohydrates.
E 420 Sorbitol Powder is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum.
Most bacteria cannot use sorbitol for energy, but it can be slowly fermented in the mouth by Streptococcus mutans, a bacterium that causes tooth decay.
In contrast, many other sugar alcohols such as isomalt and xylitol are considered non-acidogenic.
E 420 Sorbitol Powder also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
In pharmaceuticals, Sorbitol powder is used in a variety of formulations, especially in oral medications like syrups, chewable tablets, lozenges, and suspensions, where it serves as a sweetening agent and stabilizer.
It helps improve the taste and palatability of medicines, particularly for children and individuals on sugar-restricted diets.
Because of its osmotic properties, Sorbitol is also used in laxatives and bowel preparation solutions.
When consumed in appropriate doses, it draws water into the intestines, promoting bowel movements and offering a gentle, non-stimulant laxative effect for those experiencing occasional constipation.
Additionally, Sorbitol can act as a carrier or filler in tablets and capsules, where it helps control the release and absorption of active pharmaceutical ingredients (APIs) and contributes to the physical stability of the product.
In cosmetic and personal care formulations, Sorbitol functions as a moisturizer, thickening agent, and skin-conditioning ingredient.
E 420 Sorbitol Powder is especially valued in toothpaste, where it maintains moisture, enhances smoothness, and adds a subtle sweetness without contributing to dental cavities.
E 420 Sorbitol Powder is also found in products like facial cleansers, creams, lotions, shampoos, and conditioners, where it helps retain moisture on the skin or hair, preventing dryness and irritation.
Its gentle, non-irritating nature makes it suitable for sensitive skin formulations and baby products.
As is the case with other sugar alcohols, foods containing E 420 Sorbitol Powder can cause gastrointestinal distress. Sorbitol can be used as a laxative when taken orally or as an enema.
E 420 Sorbitol Powder works as a laxative by drawing water into the large intestine, stimulating bowel movements.
E 420 Sorbitol Powder has been determined safe for use by the elderly, although it is not recommended without the advice of a physician.
E 420 Sorbitol Powder is commonly used orally as a one-time dose of 30–150 millilitres (1.1–5.3 imp fl oz; 1.0–5.1 US fl oz) 70% solution.
It may also be used as a one-time rectal enema.
E 420 Sorbitol Powder is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli, because it is usually unable to ferment sorbitol, unlike 93% of known E. coli strains.
A treatment for hyperkalaemia (elevated blood potassium) uses E 420 Sorbitol Powder and the ion-exchange resin sodium polystyrene sulfonate (tradename Kayexalate).
The resin exchanges sodium ions for potassium ions in the bowel, while sorbitol helps to eliminate it.
In 2010, the U.S. FDA issued a warning of increased risk for gastrointestinal necrosis with this combination.
E 420 Sorbitol Powder is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
E 420 Sorbitol Powder often is used in modern cosmetics as a humectant and thickener.
E 420 Sorbitol Powder is also used in mouthwash and toothpaste.
Some transparent gels can be made only with sorbitol, because of its high refractive index.
E 420 Sorbitol Powder is used as a cryoprotectant additive (mixed with sucrose and sodium polyphosphates) in the manufacture of surimi, a processed fish paste.
E 420 Sorbitol Powder is also used as a humectant in some cigarettes.
Beyond its use as a sugar substitute in reduced-sugar foods, sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves.
In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
A mixture of sorbitol and potassium nitrate has found some success as an amateur solid rocket fuel.
E 420 Sorbitol Powder has similar performance to sucrose-based rocket candy, but is easier to cast, less hygroscopic and does not caramelize.
E 420 Sorbitol Powder is identified as a potential key chemical intermediate for production of fuels from biomass resources.
Carbohydrate fractions in biomass such as cellulose undergo sequential hydrolysis and hydrogenation in the presence of metal catalysts to produce sorbitol.
Complete reduction of sorbitol opens the way to alkanes, such as hexane, which can be used as a biofuel.
Hydrogen required for this reaction can be produced by aqueous phase catalytic reforming of sorbitol: 19 C6H14O6 → 13 C6H14 + 36 CO2 + 42 H2O
The above chemical reaction is exothermic, and 1.5 moles of sorbitol generate approximately 1 mole of hexane. When hydrogen is co-fed, no carbon dioxide is produced.
E 420 Sorbitol Powder based polyols are used in the production of polyurethane foam for the construction industry.
It is also added after electroporation of yeasts in transformation protocols, allowing the cells to recover by raising the osmolarity of the medium.
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If E 420 Sorbitol Powder is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Beyond its use in food and health products, E 420 Sorbitol Powder is also employed in various industrial applications.
E 420 Sorbitol Powder serves as a softener and plasticizer in the production of materials like plastics, resins, and synthetic fibers, where it improves flexibility and moisture resistance.
In the textile industry, E 420 Sorbitol Powder is sometimes used in dyeing and finishing processes as a stabilizer or process aid.
E 420 Sorbitol Powder can also be involved in biotechnological fermentation processes, where it acts as a carbon source for microbial growth in the production of certain enzymes or chemicals.
E 420 Sorbitol Powder is used across multiple industries for its unique combination of properties, such as mild sweetness, moisture retention, and chemical stability, making it an exceptionally versatile ingredient in food, pharmaceutical, cosmetic, and industrial products.
E 420 Sorbitol Powder is widely used as a low-calorie sweetener in a variety of sugar-free, reduced-sugar, and diabetic-friendly foods, where it provides sweetness without causing a sharp increase in blood glucose levels.
In these applications, it helps manufacturers create products that are suitable for individuals with diabetes, obesity, or those seeking to reduce their calorie or sugar intake.
In baked goods and confectionery products, E 420 Sorbitol Powder serves not only as a sweetening agent but also as a humectant, meaning it helps retain moisture and prevent staleness.
This function is especially important in products such as cookies, cakes, and chewing gum, where maintaining a soft texture is crucial to consumer satisfaction over the product’s shelf life.
E 420 Sorbitol Powder is frequently used in sugar-free mints, candies, and gums, where its mild sweetness and non-cariogenic nature (it does not cause tooth decay) make it ideal for long-lasting flavor without harming dental health.
It also provides a cooling sensation on the tongue, which enhances the mouthfeel in mint-flavored products.
E 420 Sorbitol Powder is used in jams, jellies, and preserves, especially those labeled as “no added sugar,” as it can replicate both the sweetness and the texture-enhancing qualities of sugar while reducing caloric content.
In beverage powders and diet drinks, E 420 Sorbitol Powder helps create a pleasant taste without the glycemic spike associated with traditional sugars.
Its water solubility ensures that it dissolves evenly and contributes to the overall flavor balance of the drink.
Safety Profile Of E 420 Sorbitol Powder:
While E 420 Sorbitol Powder is generally recognized as safe for consumption and topical use, particularly when used within recommended limits, it is important to be aware of certain health hazards and side effects, especially when it is consumed in large amounts or by sensitive individuals.
Although extremely rare, some individuals might experience hypersensitivity reactions or allergic-type responses to Sorbitol-containing products.
These could include skin irritation, rashes, or swelling, particularly when E 420 Sorbitol Powder is used in topical cosmetics or personal care items.
One of the most commonly reported hazards of Sorbitol is its laxative effect, which occurs when it is consumed in excessive amounts.
Because Sorbitol is a sugar alcohol that is poorly absorbed in the small intestine, it passes into the large intestine where it is fermented by gut bacteria, producing gas and drawing water into the colon.
Individuals with certain metabolic disorders—especially hereditary fructose intolerance (HFI)—should avoid Sorbitol.
This rare genetic condition prevents the body from properly metabolizing fructose and its related sugar alcohols like Sorbitol.
In people with HFI, ingestion of Sorbitol can cause severe hypoglycemia (low blood sugar), liver damage, or other serious complications.
For this reason, labeling laws in many countries require that products containing Sorbitol be clearly identified so that people with HFI can avoid accidental exposure.
From an industrial safety standpoint, Sorbitol powder is non-flammable, non-toxic, and poses minimal environmental hazard when handled properly.
However, in powdered form, it can produce dust, which in very dry and confined areas could present a low explosion risk if dispersed in air near an ignition source—though this is extremely rare under normal conditions.
When handling E 420 Sorbitol Powder in bulk (e.g., in food manufacturing or pharmaceutical production), workers should use basic protective equipment such as dust masks or respirators to prevent irritation to the eyes, skin, or respiratory tract.
Infants and young children may be more susceptible to E 420 Sorbitol Powder’s laxative and dehydrating effects, especially if it is present in high amounts in certain syrups, chewable vitamins, or medications.
Because their digestive systems are still developing, they may experience diarrhea or electrolyte imbalances with doses that adults may tolerate without issue.
