E322 SOY LECITHIN (NON-GMO)

Soy Lecithin, designated as E322, is a natural emulsifier extracted from non-genetically modified (non-GMO) soybeans.
E322 Soy Lecithin (NON-GMO) is extensively used in food, pharmaceutical, and cosmetic industries for its excellent emulsifying, stabilizing, and dispersing properties.
E322 Soy Lecithin (NON-GMO) is rich in phospholipids like phosphatidylcholine and phosphatidylethanolamine, contributing to both its technical functionality and health benefits.

CAS Number: 8002-43-5
EC Number: 232-307-2
Molecular Formula: Not applicable (complex mixture of phospholipids)
Molecular Weight: Not applicable

Synonyms: Soy Lecithin, E322, Non-GMO Soy Lecithin, Phosphatidylcholine, Phosphatidylethanolamine, Non-GMO Lecithin, Natural Soy Phospholipids, Soybean Lecithin, Soy Lecithin Powder, Liquid Soy Lecithin, Deoiled Soy Lecithin, Soy Lecithin Granules, Soy Lecithin Extract, Soy Phospholipid Concentrate, Natural Emulsifier Soy, Soy Lecithin Food Grade, Soy Lecithin Functional Ingredient, Clean Label Soy Lecithin, Plant-Based Emulsifier, GMO-Free Lecithin, Lecithin from Soybeans, Soy Lecithin for Chocolate, Soy Lecithin for Baking, Organic Soy Lecithin, Food Emulsifier E322

APPLICATIONS

E322 Soy Lecithin (NON-GMO) is widely used in chocolates, bakery goods, margarine, and salad dressings to improve texture, consistency, and shelf-life.
E322 Soy Lecithin (NON-GMO) is applied in dietary supplements for its phospholipid content supporting cognitive and liver health.
E322 Soy Lecithin (NON-GMO) is incorporated into pharmaceutical formulations to improve drug solubility and absorption.

E322 Soy Lecithin (NON-GMO) is found in personal care products like creams, lotions, and lip balms for its emollient and emulsifying properties.
E322 Soy Lecithin (NON-GMO) is utilized in dairy alternatives and infant nutrition products as a natural stabilizer.
E322 Soy Lecithin (NON-GMO) is also employed in industrial applications such as animal feed and technical emulsions.

E322 Soy Lecithin (NON-GMO) is widely used in the food industry as an emulsifier, helping blend oil and water-based ingredients in products like salad dressings, mayonnaise, and sauces.
E322 Soy Lecithin (NON-GMO) is employed in the production of baked goods, such as cakes, cookies, and muffins, where it improves dough consistency and texture while enhancing the product's volume.
E322 Soy Lecithin (NON-GMO) is used in the manufacturing of chocolates, where it helps reduce viscosity, improve texture, and create a smooth, glossy finish in chocolate products.

E322 Soy Lecithin (NON-GMO) is applied in the preparation of margarine and spreads, where it helps improve texture, stability, and spreadability while preventing oil separation.
E322 Soy Lecithin (NON-GMO) is used in the formulation of dairy products like ice cream and yogurt, where it helps prevent ice crystal formation and contributes to a creamy, smooth texture.
E322 Soy Lecithin (NON-GMO) is employed in the production of confectionery items, such as candies and chewing gum, where it enhances the texture and prevents crystallization of sugar.

E322 Soy Lecithin (NON-GMO) is used in the preparation of protein bars and meal replacement products, where it helps improve texture and stability while contributing to the overall nutritional profile.
E322 Soy Lecithin (NON-GMO) is applied in the manufacture of non-dairy creamers, where it helps emulsify oils and water, creating a smooth, consistent texture in plant-based creamers.
E322 Soy Lecithin (NON-GMO) is used in the production of savory snacks like chips and crackers, where it helps ensure uniform texture, improve crispness, and maintain product quality.

E322 Soy Lecithin (NON-GMO) is employed in the formulation of health drinks and smoothies, where it helps emulsify the ingredients, improving texture and consistency of the final product.
E322 Soy Lecithin (NON-GMO) is used in the production of functional foods, such as fortified breakfast cereals, where it helps emulsify added nutrients and improve the texture of the final product.

E322 Soy Lecithin (NON-GMO) is applied in the preparation of powdered drink mixes, where it helps create a smooth, easily rehydrated mix and improves the uniform distribution of flavor and nutrients.
E322 Soy Lecithin (NON-GMO) is used in the production of fat replacers for low-fat and reduced-fat food products, where it helps mimic the mouthfeel of fat while maintaining a smooth texture.

E322 Soy Lecithin (NON-GMO) is employed in the creation of baked fillings for pastries, where it helps maintain a smooth consistency and prevents the separation of fats and liquids.
E322 Soy Lecithin (NON-GMO) is used in the formulation of emulsified oils and fats for the cosmetic industry, where it helps blend oil and water-based ingredients in lotions, creams, and moisturizers.

E322 Soy Lecithin (NON-GMO) is used in personal care products like soaps and shampoos, where it serves as an emulsifying agent and helps improve the product's texture and consistency.
E322 Soy Lecithin (NON-GMO) is employed in the pharmaceutical industry as an emulsifier in the production of medicines and supplements, improving the consistency and bioavailability of active ingredients.

E322 Soy Lecithin (NON-GMO) is used in the formulation of natural food coatings, such as those for fruits and vegetables, where it helps create a protective barrier that preserves texture and extends shelf life.
E322 Soy Lecithin (NON-GMO) is used in the preparation of dairy-free desserts, such as vegan ice cream, where it helps emulsify ingredients and maintain a creamy, smooth texture.

E322 Soy Lecithin (NON-GMO) is employed in the production of edible coatings for candy and chocolate products, where it ensures a smooth, shiny finish and prevents sugar crystallization.
E322 Soy Lecithin (NON-GMO) is used in the production of granola bars, where it helps bind the ingredients together, providing structure and a smooth texture to the bar.

E322 Soy Lecithin (NON-GMO) is applied in the creation of dairy-based beverages, where it helps emulsify milk and other ingredients, improving texture and consistency.
E322 Soy Lecithin (NON-GMO) is used in the formulation of fat-based creams and lotions in the cosmetic industry, where it helps maintain the emulsification of ingredients and improves product stability.

E322 Soy Lecithin (NON-GMO) is used in the production of pet food products, where it helps emulsify fats and oils, contributing to texture and nutritional value.
E322 Soy Lecithin (NON-GMO) is employed in the creation of protein and energy drinks, where it helps emulsify ingredients and ensures smooth, uniform consistency.

E322 Soy Lecithin (NON-GMO) is used in the preparation of salad dressings, where it helps maintain the emulsion, preventing separation of oil and vinegar or other liquids.
E322 Soy Lecithin (NON-GMO) is applied in the creation of low-fat or fat-free food products, where it improves texture and mouthfeel, replicating the richness typically provided by fats.

E322 Soy Lecithin (NON-GMO) is used in the formulation of pharmaceutical emulsions, where it helps ensure stable mixtures of oil and water-based components in topical treatments.
E322 Soy Lecithin (NON-GMO) is used in the production of dairy-based protein powders, where it helps improve texture and ensures smooth mixing of protein and other ingredients.
E322 Soy Lecithin (NON-GMO) is employed in the formulation of cosmetics like lip balms, where it helps blend ingredients and creates a smooth, uniform texture.

E322 Soy Lecithin (NON-GMO) is a natural phospholipid derived from soybeans that acts as an emulsifier, helping to blend oil and water-based ingredients in both food and non-food products.
E322 Soy Lecithin (NON-GMO) is a yellowish-brown liquid or solid depending on the form used, and it contains phosphatidylcholine, a key component that helps stabilize emulsions and improve texture in food products.

E322 Soy Lecithin (NON-GMO) is commonly used in food processing to improve texture, increase shelf life, and maintain product consistency by stabilizing oil-water mixtures in a variety of food and beverage products.
E322 Soy Lecithin (NON-GMO) is a versatile ingredient used across multiple industries, including food, pharmaceuticals, and cosmetics, due to its ability to enhance texture and stability in emulsified products.

DESCRIPTION

E322 Soy Lecithin (NON-GMO) appears as a yellow to brown viscous liquid, fine powder, or granules depending on the processing method.
E322 Soy Lecithin (NON-GMO) is obtained from non-GMO soybeans through mechanical or enzymatic processes without the use of chemical solvents like hexane.
E322 Soy Lecithin (NON-GMO) is odorless or mildly characteristic and offers excellent performance in both oil- and water-based systems.

E322 Soy Lecithin (NON-GMO) is hypoallergenic, low in allergens due to its refined phospholipid structure, and suitable for clean-label formulations.
E322 Soy Lecithin (NON-GMO) enhances moisture retention, improves product stability, and supports nutrient bioavailability.

E322 Soy Lecithin (NON-GMO) is widely regarded for its health benefits, as it is a natural source of essential fatty acids, including omega-3 and omega-6, which support heart and brain health.
E322 Soy Lecithin (NON-GMO) is a safe, non-toxic ingredient that is approved for use in food and personal care products, and it is preferred by consumers seeking non-GMO ingredients in their products.

E322 Soy Lecithin (NON-GMO) is a stable emulsifier that can withstand a wide range of temperatures and pH levels, making it suitable for use in both hot and cold food processing applications.
E322 Soy Lecithin (NON-GMO) is a biodegradable ingredient, making it an environmentally friendly option for food and cosmetic formulations compared to synthetic emulsifiers.

E322 Soy Lecithin (NON-GMO) is often used in the manufacturing of dairy alternatives, such as vegan butter and plant-based milk, to provide a creamy texture and stable emulsification without the need for dairy.
E322 Soy Lecithin (NON-GMO) is a key ingredient in the formulation of non-dairy creamers, where it helps create a smooth texture and ensures uniform mixing of fats and water, providing a dairy-like consistency in plant-based beverages.

PROPERTIES

Chemical Formula: Not applicable
Molecular Weight: Not applicable
Common Name: Soy Lecithin
Appearance: Yellow to brown viscous liquid, powder, or granules
Odor: Mild, characteristic
Solubility: Dispersible in both oil and water
Acetone Insolubles: ≥ 60%
Peroxide Value: < 10 meq/kg
Acidity (as H3PO4): < 3%
Stability: Stable under standard storage conditions; protect from humidity and light
Storage Temperature: 10–25°C
Shelf Life: 12–24 months in sealed containers

FIRST AID

Inhalation:
Move exposed person to fresh air.
Seek medical attention if respiratory symptoms persist.

Skin Contact:
Wash skin thoroughly with soap and water.
If irritation develops, seek medical advice.

Eye Contact:
Flush eyes with plenty of water for at least 15 minutes.
Seek medical help if irritation persists.

Ingestion:
Rinse mouth with water.
Generally recognized as safe; seek medical attention if large quantities are ingested.

Note to Physicians:
Treat symptomatically.
No known significant hazards at food-grade exposure levels.

HANDLING AND STORAGE

Handling:
Wear suitable personal protective equipment during bulk handling operations.
Avoid inhalation of dust (for powder form) and contact with eyes and skin.

Spill and Leak Procedures:
Absorb spills with inert material and place into containers for proper disposal.
Clean the affected area thoroughly to remove residue.

Storage:
Store in tightly closed containers in a cool, dry, and well-ventilated area away from heat and oxidizers.
Protect from moisture, strong light, and air exposure to maintain product quality.

Handling Cautions:
Use clean, dry equipment to prevent contamination.
Rotate stock regularly to avoid aging of the product.