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Food grade carboxymethyl cellulose is widely used in drinks, milk products, flouring products and seasoning.
Food grade carboxymethyl cellulose has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications.
Food grade carboxymethyl cellulose is a modified cellulose derivative that has been specifically processed and purified for use in the food industry.
CAS Number: 9000-11-7
EINECS Number: 618-326-2
Croscarmellose, CARBOXYMETHYL CELLULOSE, Carboxymethylcellulose, 9000-11-7, acetic acid;2,3,4,5,6-pentahydroxyhexanal, Cellulose, carboxymethyl ether, Cellulose CM, Colloresine, Carmellose, Almelose, Apergel, Carbose, Duodcel, Thylose, Apeyel, Carboxymethylcellulose cellulose carboxymethyl ether, CM-Cellulose, Glycocel TA, KMTs, 7H (carbohydrate), Celluloseglycolic acid, Carboximethylcellulosum, Carboxymethylcellulosum, Croscarmellosum [Latin], Cellulose carboxymethylate, Carmellosum [INN-Latin], Carmelosa [INN-Spanish], CMC-4LF, Cellulose, (carboxymethyl), Carboxymethyl cellulose ether, Carmellosum, Croscarmellosum, Croscarmellosum [INN-Latin], Croscarmelosa, Croscarmelosa [INN-Spanish], Glycolic acid cellulose ether, Carmelosa, FEMA No. 2239, Carmellose [INN], Cellulose, ether with glycolic acid, Intrasite gel (TN), .Carboxymethylcellulose, Acetic acid, hydroxy-, cellulose ether, Croscarmellose (INN), UNII-05JZI7B19X, 7H, SCHEMBL177710, Carmellose (JP17/NF/INN), Carboxymethyl cellulose CM-32, 05JZI7B19X, FT-0623543, NS00078673, D07622, Q411030, 191616-54-3, 196886-89-2.
Food grade carboxymethyl cellulose is a water-soluble polymer derived from cellulose, which is a natural component of plant cell walls.
Food grade carboxymethyl cellulose is modified through carboxymethylation, a chemical process that introduces carboxymethyl groups onto the cellulose backbone.
Food grade carboxymethyl cellulose is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products.
The main raw material of Food grade carboxymethyl cellulose is refined cotton and wood pulp.
Food grade carboxymethyl cellulose is mostly used in the food industry with a common dosage of 0.2%-0.5%.
Compared with other similar hydrocolloids, Food grade carboxymethyl cellulose is featured strong acid resistance, high salt resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.
The main function of Food grade carboxymethyl cellulose is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.
Food grade carboxymethyl cellulose can control the size of crystals in frozen food, and prevent stratification between oil and water.
In an acid system, Food grade carboxymethyl cellulose have good suspension stability in acid-resistant food, can effectively improve solution stability and impedance capability of protein.
Food grade carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.
One of the primary functions of Food grade carboxymethyl cellulose is to act as a thickening agent.
Food grade carboxymethyl cellulose is added to food products to increase viscosity, providing a desirable texture and mouthfeel.
Food grade carboxymethyl cellulose is used to stabilize emulsions and prevent the separation of ingredients in certain food formulations.
This is particularly important in products like salad dressings and sauces.
Food grade carboxymethyl cellulose has the ability to retain water, contributing to moisture retention in certain food products.
This property is beneficial in applications like bakery goods.
Food grade carboxymethyl cellulose can enhance the texture of food products, providing a smooth and consistent mouthfeel.
In beverages and liquid food products, Food grade carboxymethyl cellulose helps suspend solid particles, preventing settling and maintaining a uniform distribution.
Food grade carboxymethyl cellulose can be used to form edible films and coatings on certain food items, offering protective and aesthetic benefits.
Food grade carboxymethyl celluloseis not a traditional gelling agent, it can contribute to the gelling properties of certain formulations, especially in combination with other ingredients.
In some low-fat or fat-free food products, Food grade carboxymethyl cellulose can be used as a fat replacement to mimic the texture and mouthfeel of fats.
Food grade carboxymethyl cellulose is used to control the release of flavors and nutrients in food products, providing a sustained and controlled delivery.
As a water-soluble dietary fiber, Food grade carboxymethyl cellulose can contribute to the fiber content in certain food products.
Food grade carboxymethyl cellulose, is now a kind of cellulose with the widest range of application and the maximum usage amount.
Food grade carboxymethyl cellulose is the sodium salt of cellulous carboxymethyl ether and belongs to anionic cellulose ethers, in shape of white or light yellow powder.
There are more and more approaches to application of Food grade carboxymethyl cellulose in food production and different properties play different roles.
Food grade carboxymethyl cellulose has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice.
Food grade carboxymethyl cellulose can compound with xanthan gum and guar gum to improve application performance as well as to sharply reduce production cost.
Food grade carboxymethyl cellulose has good performance in acid resistance and stability.
Especially in drinks, Food grade carboxymethyl cellulose has such properties as preventing drinks from precipitation and layering, improving the taste and enhancing heat resistance.
Food grade carboxymethyl cellulose is also be used in the production of various kinds of compound emulsion stabilizer.
For example, the compound of Food grade carboxymethyl cellulose, guar gum and carrageenan enables ice cream materials to have relatively high viscosity and to improve the emulsifying capacity of protein.
Food grade carboxymethyl cellulose also makes the tissue structure of ice cream soft, fine and smooth, the taste lubricant, and the texture thick and dente, with relatively good melting resistance.
Food grade carboxymethyl cellulose is a white or slightly yellowish, almost odourless and tasteless hydroscopic powder, consisting of very fine particles, fine granules or fine fibres.
Food grade carboxymethyl cellulose was prepared from maize husk agro-waste and was evaluated sub-chronic oral toxicity in Swiss albino mice.
Food grade carboxymethyl cellulose is a water soluble polymer which can be used as a polyelectrolyte cellulose derivative.
Food grade carboxymethyl cellulose belongs to the class of anionic linear structured cellulose.
Food grade carboxymethyl cellulose is biodegradable, but not readily biodegradable, and it is not expected to bioaccumulate.
In the production of ice cream and frozen desserts, Food grade carboxymethyl cellulose acts as a stabilizer to prevent the formation of ice crystals and improve the overall texture.
Food grade carboxymethyl cellulose is used in dairy products like yogurt and cream-based sauces to provide thickness and stability.
Food grade carboxymethyl cellulose is used to improve the texture and quality of products such as bread, cakes, and pastries.
In beverages, particularly fruit juices and concentrates, Food grade carboxymethyl cellulose can act as a thickening and stabilizing agent to improve mouthfeel and prevent settling.
Food grade carboxymethyl cellulose is used in the production of confectionery items such as gummies and candies to provide texture and improve binding.
In processed meat products, Food grade carboxymethyl cellulose can act as a binder and improve the water retention properties, contributing to enhanced juiciness.
Commonly used in salad dressings, ketchup, and other sauces to enhance viscosity, stability, and overall quality.
In the production of instant foods like soups and sauces, Food grade carboxymethyl cellulose is used to provide quick dissolution and improve viscosity.
Food grade carboxymethyl cellulose is used in fruit jellies and jams to enhance texture, stabilize the product, and control water content.
Included in some dietary supplements and nutritional products for its properties as a soluble fiber.
Food grade carboxymethyl cellulose is used in certain baby food formulations to improve texture and stability.
In gluten-free products, Food grade carboxymethyl cellulose can contribute to the texture and structure of baked goods as a substitute for gluten.
Included in low-calorie and light products to improve mouthfeel and provide thickness without adding significant calories.
Food grade carboxymethyl cellulose is used as a partial or complete substitute for gelatin in vegetarian or vegan formulations.
In the pet food industry, Food grade carboxymethyl cellulose is used in certain formulations to improve the texture and palatability of pet treats.
Included in various prepared meals, such as instant noodles and microwaveable dishes, to enhance the overall quality.
Food grade carboxymethyl cellulose is used in syrups and dessert toppings to provide thickness and improve the pouring characteristics.
Added to dietary and fiber supplements to enhance their fiber content and provide functional benefits.
Food grade carboxymethyl cellulose is widely used in drinks, milk products, flouring products and seasoning.
Food grade carboxymethyl cellulose has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications.
Food grade carboxymethyl cellulose thickens and stabilizes a lot of foods by retaining moisture, keeping oil and water phased ingredients don’t separate and produces a consistent texture and so on.
Food grade carboxymethyl cellulose has a minimum purity of 99.5% and a moisture content of less than 10%.
Food grade carboxymethyl cellulose is also available in several different viscosity grades.
Food grade carboxymethyl cellulose is highly soluble in water at all temperatures, forming clear solutions.
Food grade carboxymethyl cellulose solubility depends on its degree of substitution.
Food grade carboxymethyl cellulose functions as a rheology modifier, binder, dispersant, and an excellent film former.
These attributes make Food grade carboxymethyl cellulose a preferred choice as a bio-based hydrocolloid in multiple applications.
Food grade carboxymethyl cellulose acts as a thickener, binder, stabilizer, suspending agent and flow controlling agent.
Food grade carboxymethyl cellulose forms fine films that are resistant to oils, greases, and organic solvents.
Food grade carboxymethyl cellulose dissolves rapidly in cold water. 4) Acts as a protective colloid reducing water losses.
Food grade carboxymethyl cellulose is suitable for use in food systems.
Sodium carboxymethyl cellulose is an important cellulose ether.
It is a polyanionic compound with good water solubility obtained after chemical modification of natural fibers. It is easily soluble in cold and hot water. It has unusual and extremely valuable comprehensive physical and chemical properties such as emulsification dispersibility, solid dispersibility, non-corruption, and physiological harmlessness. It is a natural polymer derivative with a wide range of uses.
Food grade carboxymethyl cellulose is physiologically inert.
Food grade carboxymethyl cellulose is an anionic polyelectrolyte.
Food grade carboxymethyl cellulose is components consist of polysaccharide composed of fibrous tissues of plants.
Food grade carboxymethyl cellulose is a water dispersible sodium salt of carboxy-methyl ether of cellulose that forms a clear colloidal solution.
Food grade carboxymethyl cellulose is a hygroscopic material that has the ability to absorb more than 50% of water at high humidity.
Food grade carboxymethyl cellulose is also a natural polymeric derivative that can be used in detergents, food and textile industries.
Food grade carboxymethyl cellulose is a water-soluble polymer.
As a solution in water, Food grade carboxymethyl cellulose has thixotropic properties.
Food grade carboxymethyl cellulose is useful in helping to hold the components of pyrotechnic compositions in aqucous suspension (e.g., in the making of black match).
Food grade carboxymethyl cellulose is also an especially effective binder that can be used in small amounts in compositions, where the binder can intcrfere with the intended effect (e.g., in strobe compositions).
However, its sodium content obviously precludes its use in most color compositions.
Food grade carboxymethyl cellulose is manufactured from cellulose by various proccsses that replacc some of the hy drogen atoms in the hydroxyl[OH] groups of the cellulose molecule with acidic carboxymethyl [-CH2CO.OH] groups，which are neutralized to form the corresponding sodium salt.
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade carboxymethyl cellulose is white when pure; industrial grade material may be grayish-white or cream granules or powder.
Food grade carboxymethyl cellulose is a low concern for toxicity to aquatic organisms.
Food grade carboxymethyl cellulose is used for its thickening and swelling properties in a wide range of complex formulated products for pharmaceutical, food, home, and personal care applications, as well as in paper, water treatment, and mineral processing industries.
Food grade carboxymethyl cellulose is tackifier, at room temperature, it is non-toxic tasteless white flocculent powder, it is stable and soluble in water, aqueous solution is neutral or alkaline transparent viscous liquid, it is soluble in other water-soluble gums and resins, it is insoluble in organic solvents such as ethanol.
Food grade carboxymethyl cellulose is the substituted product of cellulosic carboxymethyl group.
According to their molecular weight or degree of substitution, Food grade carboxymethyl cellulose can be completely dissolved or insoluble polymer, the latter can be used as the weak acid cation of exchanger to separate neutral or basic proteins.
Food grade carboxymethyl cellulose is used in fruit fillings for pastries and pies to improve texture, stability, and prevent separation.
Included in fruit preparations for yogurt to enhance thickness and improve the overall sensory experience.
Applied as a coating for some fresh fruits to extend shelf life and maintain freshness.
In instant pudding mixes and dessert formulations, Food grade carboxymethyl cellulose contributes to rapid thickening and improved texture.
Included in instant oatmeal and cereal formulations to enhance texture and promote quick rehydration.
Food grade carboxymethyl cellulose is used in the production of nutritional bars to improve binding and texture.
In certain cheese products, Food grade carboxymethyl cellulose can be used as a thickening and stabilizing agent.
Included in gel-based snacks for its gelling properties and ability to enhance texture.
Food grade carboxymethyl cellulose is used in some sports drinks to improve viscosity and stability, especially in formulations containing suspended particles.
In plant-based meat alternatives, Food grade carboxymethyl cellulose can be used to improve the texture and binding properties.
Food grade carboxymethyl cellulose included in health drinks and liquid dietary supplements for its thickening and stabilizing properties.
Food grade carboxymethyl cellulose is used in the production of fruit juice gels for its gelling and stabilizing effects.
Added to flavored syrups for beverages and desserts to enhance thickness and stability.
Included in breading and coating mixes for fried foods to improve adhesion and texture.
Food grade carboxymethyl cellulose is used in various vegetarian and vegan products, including plant-based dairy alternatives, to improve texture.
In instant soups and broth mixes, Food grade carboxymethyl cellulose aids in quick dissolution and provides viscosity.
Included in protein shakes and smoothies for its thickening properties and ability to improve mouthfeel.
Food grade carboxymethyl cellulose is used in candy coatings to provide a smooth and consistent texture.
In fruit-based beverages, Food grade carboxymethyl cellulose can act as a thickening and stabilizing agent.
Included in syrups for pancakes and waffles to improve viscosity and pouring characteristics.
In vegetable purees and blends, CMC can enhance texture and stability.
Included in the production of fruit snacks and gummies for improved texture and binding.
Food grade carboxymethyl cellulose can form highly viscous colloidal solution with adhesive, thickening, flowing, emulsifying, shaping, water, protective colloid, film forming, acid, salt, suspensions and other characteristics, and it is physiologically harmless, so it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.
Food grade carboxymethyl cellulose is a white or slightly yellowish powder.
Food grade carboxymethyl cellulose or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade carboxymethyl cellulose used to be marketed under the name Tylose, a registered trademark of SE Tylose.
A semisynthetic, water-soluble polymer in which CH 2 COOH groups are substituted on the glucose units of the cellulose chain through an ether link- age.
Since the reaction occurs in an alkaline medium, the prod- uct is the sodium salt of the carboxylic acid R-O- CH 2 COONa.
Food grade carboxymethyl cellulose for oenological use is prepared exclusively from wood by treatment with alkali and monochloroacetic acid or its sodium salt.
Food grade carboxymethyl cellulose inhibits tartaric precipitation through a "protective colloid" effect.
Food grade carboxymethyl cellulose a colorless, odorless, water-soluble polymer.
Food grade carboxymethyl cellulose, NaCMC or CMC, was first developed in 1947.
Commonly known as Food grade carboxymethyl cellulose, it is composed of the sodium salt of an alkaline modified cellulose.
Food grade carboxymethyl cellulose is water-soluble but will react with heavy metal salts to form films that are clear, tough and insoluble in water.
Food grade carboxymethyl cellulose is thixotropic, becoming less viscous when agitated.
In most cases, Food grade carboxymethyl cellulose functions as a polyelectrolyte.
Food grade carboxymethyl cellulose is available as a white to almost white, odourless, tasteless, granular powder.
Food grade carboxymethyl cellulose is an anionic polymer with a clarified solution dissolved in cold or hot water.
Food grade carboxymethyl cellulose functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
Food grade carboxymethyl cellulose is desirable because the catalysis product (glucose) is easily measured using a reducing sugar assay, such as 3,5-dinitrosalicylic acid.
Using Food grade carboxymethyl cellulose in enzyme assays is especially important in screening for cellulase enzymes that are needed for more efficient cellulosic ethanol conversion.
Food grade carboxymethyl cellulose was misused in early work with cellulase enzymes, as many had associated whole cellulase activity with CMC hydrolysis.
Food grade carboxymethyl cellulose is one of the most important products of cellulose ethers, which are formed by natural cellulose modification as a kind of cellulose derivate with an ether structure.
Due to the fact that the acid form of Food grade carboxymethyl cellulose has poor water solubility, it is usually preserved as sodium carboxymethylcellulose, which is widely used in many industries and regarded as monosodium glutamate in industry.
Food grade carboxymethyl cellulose is used in cigarette adhesive, fabric sizing, footwear paste meal, home slimy.
Food grade carboxymethyl cellulose is used in interior painting architectural, building lines melamine, thickening mortar, concrete enhancement.
Food grade carboxymethyl cellulose is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid.
The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive.
Fabrics made of cellulose—e.g. cotton or viscose rayon—may also be converted into Food grade carboxymethyl cellulose.
Following the initial reaction, the resultant mixture produces approximately 60% Food grade carboxymethyl cellulose and 40% salts (sodium chloride and sodium glycolate); this product is the so-called technical CMC, which is used in detergents.
An additional purification process is used to remove salts to produce pure Food grade carboxymethyl cellulose, which is used for alimentary and pharmaceutical applications.
An intermediate "semi-purified" grade is also produced, typically used in paper applications such as the restoration of archival documents.
Food grade carboxymethyl cellulose is a kind of cellulose widely used and used in the world today.
Food grade carboxymethyl cellulose, is a cellulose derivative with 100-2000 degree of polymerization of glucose, and its relative molecular weight is 242.16.
White fibrous or granular powder.
Food grade carboxymethyl cellulose is odourless, tasteless, tasteless, hygroscopic and insoluble in organic solvents.
Food grade carboxymethyl cellulose is used as a thickener in the food industry, as a drug carrier in the pharmaceutical industry, as a binder and anti-retrogradation agent in the daily chemical industry.
Food grade carboxymethyl cellulose is a water-soluble polymer derived from cellulose through a chemical modification process.
Carboxymethyl groups (-CH2-COOH) are introduced into the cellulose structure.
These carboxymethyl groups make the cellulose molecule more water-soluble and provide it with its unique properties.
The viscosity of Food grade carboxymethyl cellulose solutions can be controlled by adjusting the concentration of the polymer.
This property makes it suitable for a wide range of applications, from thin solutions in beverages to thick gels in some pharmaceutical formulations.
Cellulose gum, also known as carboxymethylcellulose (CMC), is essentially a thickening agent used in all kinds of food products.
Many low fat products and those marketed as diet products contain food additives like Food grade carboxymethyl cellulose to give the food a thicker and creamier consistency, making it more appealing to buyers.
Food grade carboxymethyl cellulose may also help extend the shelf-life of certain foods and fruits.
According to the Center for Science in the Public Interest (CSPI), this type of additive can improve texture, stabilize foam, keep sugar from crystallizing, bind water, and more.
Food grade carboxymethyl cellulose is stable over a wide pH range, making it suitable for use in both acidic and alkaline environments.
This is particularly important in the food industry where it can be used in a variety of products with different pH levels.
Food grade carboxymethyl cellulose is used commercially in detergents, food product and as size for textiles and paper.
Food grade carboxymethyl cellulose is derived from natural cellulose treated with chloroacetic acid.
The U.S. Food and Drug Administration (FDA) classifies Food grade carboxymethyl cellulose as generally recognized as safe (GRAS) for use as a food additive.
Uses Of Food grade carboxymethyl cellulose:
In foods, Food grade carboxymethyl cellulose is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
As a food additive, Food grade carboxymethyl cellulose has E number E466.
Food grade carboxymethyl cellulose is also a constituent of many non-food products, such as personal lubricants, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Food grade carboxymethyl cellulose is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter.
Food grade carboxymethyl cellulose is used extensively in gluten free and reduced fat food products.
Food grade carboxymethyl cellulose is used in food products such as sauces, dressings, and gravies to increase viscosity.
Prevents separation in products like ice cream and salad dressings.
Enhances the stability of emulsions in food products.
Acts as a binder in the production of pharmaceutical tablets.
Aids in the disintegration of tablets in the digestive system.
Commonly used in lotions, creams, and shampoos to improve texture and stability.
Prevents settling of solid particles in formulations.
Food grade carboxymethyl cellulose is used as a thickening and stabilizing agent in liquid detergents.
Included in various cleaning products for its ability to control viscosity.
Applied to fibers to improve strength and facilitate weaving.
Food grade carboxymethyl cellulose is used to improve the surface properties and strength of paper.
Acts as a thickener and stabilizer in water-based paint formulations.
Included in certain adhesive formulations to provide viscosity.
Food grade carboxymethyl cellulose is used in drilling fluids to control viscosity and fluid loss.
Explored for use in certain wound dressings and biomedical applications.
Applied as a coating for seeds to enhance germination and protect against pathogens.
Food grade carboxymethyl cellulose is used in mineral processing for its properties in froth flotation processes.
Included in some air fresheners to enhance the texture and stability of the product.
Added to certain construction materials like plaster to improve workability and adhesion.
Utilized in the production of artificial snow for its water-absorbing properties.
Explored for use in the development of biodegradable films and coatings for environmentally friendly packaging.
Investigated for use in anti-icing and de-icing fluids to prevent ice formation on surfaces.
Included in certain types of welding electrodes for performance enhancement.
Explored for potential applications in coatings and adhesives in the aerospace industry.
Food grade carboxymethyl cellulose is used in some inkjet printing inks to control viscosity and improve print quality.
Food grade carboxymethyl cellulose is frequently called simply carboxymethyl cellulose and also known as cellulose gum.
Food grade carboxymethyl cellulose is derived from purified cellulose from cotton and wood pulp.
Food grade carboxymethyl cellulose is a water dispersible sodium salt of carboxy-methyl ether of cellulose that forms a clear colloidal solution.
Food grade carboxymethyl cellulose is a hygroscopic material that has the ability to absorb more than 50% of water at high humidity.
Food grade carboxymethyl cellulose is also a natural polymeric derivative that can be used in detergents, food and textile industries.
Food grade carboxymethyl cellulose can be used as a binder in the preparation of graphene nano-platelet based inks for the fabrication of dye sensitized solar cells (DSSCs).
Food grade carboxymethyl cellulose can also be used as a viscosity enhancer in the development of tyrosinase based inks for the formation of electrodes for biosensor applications.
Food grade carboxymethyl cellulose is used as a support material for a variety of cathodes and anodes for microbial fuel cells.
Food grade carboxymethyl cellulose is used in refractory fiber, ceramic production molding bond.
Food grade carboxymethyl cellulose is used in oil drilling, exploration address slurry thickening, reducing water loss, quality paper surface sizing.
Food grade carboxymethyl cellulose can be used as soap and washing powder detergent active additives, as well as other industrial production on the dispersion, emulsification, stability, suspension, film, paper, polishing and the like.
Food grade carboxymethyl cellulose is resistant to bacterial decomposition and provides a product with uniform viscosity.
Food grade carboxymethyl cellulose can prevent skin moisture loss by forming a film on the skin’s surface, and also help mask odor in a cosmetic product.
Constituents are any of several fibrous substances consisting of the chief part of a plant’s cell walls (often extracted from wood pulp or cotton).
Food grade carboxymethyl cellulose salt is used in drilling muds, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes and protective colloid.
Food grade carboxymethyl cellulose acts as a stabilizer in foods.
Food grade carboxymethyl cellulose is also employed in pharmaceuticals as a suspending agent and excipients for tablets.
Food grade carboxymethyl cellulose is used as viscosity modifiers to stabilize the emulsions.
Investigated for potential use in de-icing fluids for airplanes to prevent the formation and adhesion of ice.
Food grade carboxymethyl cellulose is used as a friction reducer in hydraulic fracturing operations to improve the efficiency of the process.
Added to fish feed formulations to improve pellet integrity and water stability.
Included in hygiene products such as diapers and sanitary napkins for its absorbent properties.
Food grade carboxymethyl cellulose is used for various purposes, including controlling viscosity in certain processes related to oil and gas exploration.
Investigated for potential use in fire retardant formulations, where it may enhance the fire-resistant properties of materials.
Food grade carboxymethyl cellulose is used in textile printing pastes to improve printability, color yield, and overall print quality.
Found in some cigarette filters, Food grade carboxymethyl cellulose is used to trap and hold certain particles.
Utilized in the production of artificial snow for its water-absorbing properties and realistic texture.
Explored for use in the development of biodegradable films and coatings for environmentally friendly packaging.
Applied as a coating for seeds to enhance germination, protect against pathogens, and improve overall seed performance.
Investigated for use in anti-corrosion coatings due to its film-forming properties.
Food grade carboxymethyl cellulose is used in art restoration and conservation for the preparation of adhesives and sizing agents.
Explored for potential use in concrete mixtures to control hydration and improve workability.
Investigated for use in fuel cells for its potential to improve electrolyte properties.
Explored for applications in biomedical research, such as controlled drug release systems and wound care products.
Food grade carboxymethyl cellulose can contribute to fabric softening properties in certain laundry detergents.
Food grade carboxymethyl cellulose is used as a lubricant in artificial tears and it is used to characterize enzyme activity from endoglucanases.
Food grade carboxymethyl cellulose is used in a variety of applications ranging from food production to medical treatments.
Food grade carboxymethyl cellulose is commonly used as a viscosity modifier or thickener, and to stabilize emulsions in various products, both food and non-food.
Food grade carboxymethyl cellulose is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic, as the major source fiber is either softwood pulp or cotton linter.
Non-food products include products such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, reusable heat packs, various paper products, filtration materials, synthetic membranes, wound healing applications, and also in leather crafting to help burnish edges.
Food grade carboxymethyl cellulose is used in food under the E number E466 or E469 (when it is enzymatically hydrolyzed), as a viscosity modifier or thickener, and to stabilize emulsions in various products, including ice cream.
Food grade carboxymethyl cellulose is also used extensively in gluten-free and reduced-fat food products.
Food grade carboxymethyl cellulose is used to achieve tartrate or cold stability in wine, an innovation that may save megawatts of electricity used to chill wine in warm climates.
Safety Profile Of Food grade carboxymethyl cellulose:
Inhalation of Food grade carboxymethyl cellulose dust or aerosols during manufacturing processes may cause respiratory irritation.
Adequate ventilation and the use of personal protective equipment (PPE) such as masks are recommended in environments where inhalation exposure is possible.
Food grade carboxymethyl cellulose may cause irritation to the eyes and skin.
In case of contact, it is advisable to rinse thoroughly with water.
The use of protective equipment such as gloves and goggles can help prevent skin and eye contact.
Food grade carboxymethyl cellulose in moderate amounts as part of food products is generally safe.
However, excessive consumption may lead to gastrointestinal discomfort in some individuals.
Some individuals may be hypersensitive or allergic to Food grade carboxymethyl cellulose.
If an allergic reaction occurs, medical attention should be sought.
In its dry powder form, Food grade carboxymethyl cellulose can pose a dust explosion hazard if dispersed in the air in sufficient concentrations.
Dust control measures, such as proper ventilation and dust collection systems, should be implemented in industrial settings.
