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Food grade sodium carboxymethyl cellulose or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade sodium carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade sodium carboxymethyl cellulose, also known as cellulose gum or CMC, is a modified cellulose derivative commonly used in the food industry as a thickener, stabilizer, and emulsifier.
CAS Number: 9004-32-4
EINECS Number: 618-378-6
SODIUM CARBOXYMETHYL CELLULOSE, 9004-32-4, sodium;2,3,4,5,6-pentahydroxyhexanal;acetate, Carboxymethylcellulose sodium (USP), Carboxymethylcellulose cellulose, carboxymethyl ether, CMC powder, Celluvisc (TN), Carmellose sodium (JP17), CHEMBL242021 ,C.M.C. (TN), CHEBI:31357, E466, Sodium carboxymethyl cellulose (MW 250000)
D01544.
Food grade sodium carboxymethyl cellulose, also known as cellulose gum or E466, is a modified cellulose derivative that is widely used in the food industry.
Food grade sodium carboxymethyl cellulose is derived from natural cellulose, which is a complex carbohydrate found in the cell walls of plants.
The modification involves the introduction of carboxymethyl groups through a chemical process, resulting in a water-soluble polymer with unique properties.
Food grade sodium carboxymethyl cellulose is a white to cream-colored, odorless, tasteless, and water-soluble powder.
Food grade sodium carboxymethyl cellulose is widely used in drinks, milk products, flouring products and seasoning.
Food grade sodium carboxymethyl cellulose has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications.
Food grade sodium carboxymethyl cellulose is widely used in drinks, milk products, flouring products and seasoning.
Food grade sodium carboxymethyl cellulose has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications.
Food grade sodium carboxymethyl cellulose is widely used in drinks, milk products, flouring products and seasoning.
Food grade sodium carboxymethyl cellulose has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications.
Food grade sodium carboxymethyl cellulose is a white or slightly yellowish, almost odourless and tasteless hydroscopic powder, consisting of very fine particles, fine granules or fine fibres.
Food grade sodium carboxymethyl cellulose is a water soluble polymer which can be used as a polyelectrolyte cellulose derivative.
Food grade sodium carboxymethyl cellulose belongs to the class of anionic linear structured cellulose.
Food grade sodium carboxymethyl cellulose is a natural polymer derived from plant cell walls.
Food grade sodium carboxymethyl cellulose is produced by chemically modifying cellulose through the introduction of carboxymethyl groups.
This modification enhances its water solubility and makes it suitable for various applications in the food industry.
One of the primary functions of NaCMC in the food industry is its role as a thickening agent.
Food grade sodium carboxymethyl cellulose increases the viscosity of liquids, contributing to the desired texture and consistency in products like sauces, dressings, and dairy items.
Food grade sodium carboxymethyl cellulose acts as a stabilizer in food formulations, preventing the separation of ingredients, especially in emulsions like salad dressings and mayonnaise.
Food grade sodium carboxymethyl cellulose helps keep solid particles suspended in liquid, preventing settling.
This property is useful in products containing particulates, such as fruit juices with pulp.
In some applications, NaCMC can contribute to the formation of gels or provide a gel-like consistency in certain food products.
Food grade sodium carboxymethyl cellulose has the ability to retain water, enhancing the moisture content in baked goods and preventing them from drying out.
Food grade sodium carboxymethyl cellulose is used to improve the texture of various food products, providing a smooth and consistent mouthfeel.
Food grade sodium carboxymethyl cellulose helps maintain stability during freeze-thaw cycles, making it suitable for use in frozen desserts like ice cream.
Food grade sodium carboxymethyl cellulose is stable over a wide range of pH levels, making it versatile for use in acidic and alkaline food formulations.
Food grade sodium carboxymethyl cellulose is considered non-toxic and does not contribute calories to food products.
Food grade sodium carboxymethyl cellulose has been approved for use in food by regulatory agencies such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other global regulatory bodies.
Food grade sodium carboxymethyl cellulose appears as a non-toxic and odorless white or slightly yellow flocculent fiber powder.
Food grade sodium carboxymethyl cellulose is easily soluble in water.
Food grade sodium carboxymethyl cellulose is aqueous solution is neutral or slightly alkaline and has the functions of thickening, emulsification, film formation, moisture retention, etc. effect.
Widely used in textile, petroleum, food, papermaking, printing and dyeing, construction.
Food grade sodium carboxymethyl cellulose is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products.
The main raw material of CMC is refined cotton and wood pulp.
Food grade sodium carboxymethyl cellulose is mostly used in the food industry with a common dosage of 0.2%-0.5%. Compared with other similar hydrocolloids, food-grade CMC is featured strong acid resistance, high salt resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.
The main function of carboxymethyl cellulose is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.
Food grade sodium carboxymethyl cellulose can control the size of crystals in frozen food, and prevent stratification between oil and water.
In an acid system, Food grade sodium carboxymethyl cellulose have good suspension stability in acid-resistant food, can effectively improve solution stability and impedance capability of protein.
Food grade sodium carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.
Food grade sodium carboxymethyl cellulose is often used to increase the viscosity of liquid food products, providing a smooth and consistent texture.
This is particularly useful in products like sauces, dressings, and dairy products.
Food grade sodium carboxymethyl cellulose helps stabilize emulsions, preventing separation of oil and water phases.
This is beneficial in products like salad dressings and ice creams.
Food grade sodium carboxymethyl cellulose can be used to suspend solid particles in liquids, preventing settling.
This is important in products like fruit juices with pulp or beverages containing suspended particles.
Food grade sodium carboxymethyl cellulose can act as a humectant, helping food products retain moisture and improve shelf life.
Food grade sodium carboxymethyl cellulose can form thin films, which can be useful in coatings for certain confectionery items.
Food grade sodium carboxymethyl cellulose can function as a binding agent in various food applications, helping to improve the texture and cohesiveness of the final product.
Food grade sodium carboxymethyl cellulose is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade sodium carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade sodium carboxymethyl cellulose is biodegradable, but not readily biodegradable, and it is not expected to bioaccumulate.
Food grade sodium carboxymethyl cellulose is components consist of polysaccharide composed of fibrous tissues of plants.
Food grade sodium carboxymethyl cellulose has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care.
Food grade sodium carboxymethyl cellulose can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Food grade sodium carboxymethyl cellulose is also available in several different viscosity grades.
Food grade sodium carboxymethyl cellulose is White or light yellow powder, granule or fiber solid, odorless, tasteless and non-toxic.
Food grade sodium carboxymethyl cellulose is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade sodium carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade sodium carboxymethyl cellulose acts as binder, thickener, stabilizer, suspending agent, protective colloid, flow control agent, gelling agent, etc.
Food grade sodium carboxymethyl cellulose regulates viscosity without gelling and serve a range of end-users including: food & beverage, pharmaceuticals, personal care, oil & gas, pulp & paper, detergents & laundry, construction, paints & coatings, textiles, etc..
Food grade sodium carboxymethyl cellulose is highly soluble in water at all temperatures, forming clear solutions.
Food grade sodium carboxymethyl cellulose solubility depends on its degree of substitution.
Food grade sodium carboxymethyl cellulose is an anionic water-soluble polymer based on renewable cellulosic raw material.
Food grade sodium carboxymethyl cellulose functions as a rheology modifier, binder, dispersant, and an excellent film former.
These attributes make Food grade sodium carboxymethyl cellulose a preferred choice as a bio-based hydrocolloid in multiple applications.
Food grade sodium carboxymethyl cellulose is a water dispersible sodium salt of carboxy-methyl ether of cellulose that forms a clear colloidal solution.
Food grade sodium carboxymethyl cellulose is a hygroscopic material that has the ability to absorb more than 50% of water at high humidity.
Food grade sodium carboxymethyl cellulose is derived from cellulose, which is a natural polysaccharide found in the cell walls of plants.
Food grade sodium carboxymethyl cellulose is typically obtained from wood pulp or cotton.
The production involves the chemical modification of cellulose by introducing carboxymethyl groups through etherification.
This modification enhances the water-solubility of cellulose and imparts the desired functional properties.
Food grade sodium carboxymethyl cellulose has been approved for use in food by regulatory agencies such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other national regulatory bodies around the world.
Food grade sodium carboxymethyl cellulose is assigned the additive code E466 in the European Union.
Food grade sodium carboxymethyl cellulose is stable over a broad pH range, making it suitable for use in acidic and alkaline food products.
Food grade sodium carboxymethyl cellulose is often used in combination with other hydrocolloids like xanthan gum or guar gum to achieve synergistic effects, improving the overall texture and stability of food products.
Food grade sodium carboxymethyl cellulose finds applications in a wide range of food products, including but not limited to dairy products, sauces, dressings, baked goods, confectionery, beverages, and frozen desserts.
Food grade sodium carboxymethyl cellulose is generally considered safe for consumption, and extensive toxicological studies have been conducted to assess its safety.
Food grade sodium carboxymethyl cellulose is non-toxic and does not contribute to the nutritional content of the food.
Food grade sodium carboxymethyl cellulose dissolves easily in cold or hot water, forming clear solutions with various viscosity levels depending on concentration.
Food grade sodium carboxymethyl cellulose exhibits good stability during freeze-thaw cycles, making it suitable for use in frozen food products.
The production of sodium carboxymethyl cellulose involves chemical processes, but efforts are made to ensure the environmental impact is minimized.
Additionally, its biodegradability is considered a positive aspect.
Food grade sodium carboxymethyl cellulose is also a natural polymeric derivative that can be used in detergents, food and textile industries.
Food grade sodium carboxymethyl cellulose is a water-soluble polymer.
In foods, Food grade sodium carboxymethyl cellulose is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
As a food additive, Food grade sodium carboxymethyl cellulose has E number E466.
Food grade sodium carboxymethyl cellulose is also a constituent of many non-food products, such as personal lubricants, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Food grade sodium carboxymethyl cellulose is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter.
As a solution in water, Food grade sodium carboxymethyl cellulose has thixotropic properties.
Food grade sodium carboxymethyl cellulose is useful in helping to hold the components of pyrotechnic compositions in aqucous suspension (e.g., in the making of black match).
Food grade sodium carboxymethyl cellulose is also an especially effective binder that can be used in small amounts in compositions, where the binder can intcrfere with the intended effect (e.g., in strobe compositions).
However, its sodium content obviously precludes its use in most color compositions.
Food grade sodium carboxymethyl cellulose is manufactured from cellulose by various proccsses that replacc some of the hy drogen atoms in the hydroxyl[OH] groups of the cellulose molecule with acidic carboxymethyl [-CH2CO.OH] groups，which are neutralized to form the corresponding sodium salt.
Food grade sodium carboxymethyl cellulose is white when pure; industrial grade material may be grayish-white or cream granules or powder.
Food grade sodium carboxymethyl cellulose is a low concern for toxicity to aquatic organisms.
Food grade sodium carboxymethyl cellulose is used for its thickening and swelling properties in a wide range of complex formulated products for pharmaceutical, food, home, and personal care applications, as well as in paper, water treatment, and mineral processing industries.
Food grade sodium carboxymethyl cellulose is tackifier, at room temperature, it is non-toxic tasteless white flocculent powder, it is stable and soluble in water, aqueous solution is neutral or alkaline transparent viscous liquid, it is soluble in other water-soluble gums and resins, it is insoluble in organic solvents such as ethanol.
Food grade sodium carboxymethyl cellulose is the substituted product of cellulosic carboxymethyl group.
According to their molecular weight or degree of substitution, Food grade sodium carboxymethyl cellulose can be completely dissolved or insoluble polymer, the latter can be used as the weak acid cation of exchanger to separate neutral or basic proteins.
Food grade sodium carboxymethyl cellulose can form highly viscous colloidal solution with adhesive, thickening, flowing, emulsifying, shaping, water, protective colloid, film forming, acid, salt, suspensions and other characteristics, and it is physiologically harmless, so it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.
Food grade sodium carboxymethyl cellulose is a white or slightly yellowish powder.
Food grade sodium carboxymethyl cellulose or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
Food grade sodium carboxymethyl cellulose is available as a white to almost white, odourless, tasteless, granular powder.
Food grade sodium carboxymethyl cellulose is an anionic polymer with a clarified solution dissolved in cold or hot water.
Food grade sodium carboxymethyl cellulose functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
Food grade sodium carboxymethyl cellulose is desirable because the catalysis product (glucose) is easily measured using a reducing sugar assay, such as 3,5-dinitrosalicylic acid.
Using Food grade sodium carboxymethyl cellulose in enzyme assays is especially important in screening for cellulase enzymes that are needed for more efficient cellulosic ethanol conversion.
Food grade sodium carboxymethyl cellulose was misused in early work with cellulase enzymes, as many had associated whole cellulase activity with CMC hydrolysis.
Food grade sodium carboxymethyl cellulose is one of the most important products of cellulose ethers, which are formed by natural cellulose modification as a kind of cellulose derivate with an ether structure.
Due to the fact that the acid form of Food grade sodium carboxymethyl cellulose has poor water solubility, it is usually preserved as sodium carboxymethylcellulose, which is widely used in many industries and regarded as monosodium glutamate in industry.
Food grade sodium carboxymethyl cellulose is used in cigarette adhesive, fabric sizing, footwear paste meal, home slimy.
Food grade sodium carboxymethyl cellulose is used in interior painting architectural, building lines melamine, thickening mortar, concrete enhancement.
Food grade sodium carboxymethyl cellulose is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid.
The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive.
Fabrics made of cellulose—e.g. cotton or viscose rayon—may also be converted into Food grade sodium carboxymethyl cellulose.
Following the initial reaction, the resultant mixture produces approximately 60%
Food grade sodium carboxymethyl cellulose and 40% salts (sodium chloride and sodium glycolate); this product is the so-called technical CMC, which is used in detergents.
An additional purification process is used to remove salts to produce pure Food grade sodium carboxymethyl cellulose, which is used for alimentary and pharmaceutical applications.
Food grade sodium carboxymethyl cellulose is often used in combination with other hydrocolloids, such as xanthan gum or guar gum, to achieve synergistic effects.
This combination can enhance the overall performance and stability of certain food formulations.
Due to its thickening and stabilizing properties, Food grade sodium carboxymethyl cellulose can contribute to a pleasant mouthfeel in various food products, such as beverages, sauces, and desserts.
In some instances, Food grade sodium carboxymethyl cellulose is utilized in the formulation of reduced-fat or low-calorie food products to mimic the texture and mouthfeel of full-fat versions.
Food grade sodium carboxymethyl cellulose is commonly used in gluten-free and vegan food products as a thickening and stabilizing agent.
Food grade sodium carboxymethyl cellulose helps replicate certain characteristics that gluten or animal-based ingredients provide in traditional formulations.
Food grade sodium carboxymethyl cellulose is moisture retention properties contribute to the extended shelf life of certain food products, preventing them from drying out and maintaining freshness.
Food grade sodium carboxymethyl cellulose is used in confectionery applications for coating and encapsulating purposes, providing a smooth and glossy appearance to candies and chocolates.
Food grade sodium carboxymethyl cellulose is generally compatible with a wide range of flavors and colors, making it suitable for use in various flavored and colored food products without affecting their sensory attributes.
Food grade sodium carboxymethyl cellulose is known for its ease of dispersion in cold or hot water, forming clear solutions with varying viscosities based on concentration.
Food grade sodium carboxymethyl cellulose undergoes rigorous quality control measures to ensure its purity, safety, and compliance with regulatory standards.
Food grade sodium carboxymethyl cellulose is produced on an industrial scale to meet the demands of the food industry and other applications, providing a cost-effective and reliable ingredient for food formulation.
An intermediate "semi-purified" grade is also produced, typically used in paper applications such as the restoration of archival documents.
Food grade sodium carboxymethyl cellulose is a kind of cellulose widely used and used in the world today.
Food grade sodium carboxymethyl cellulose, is a cellulose derivative with 100-2000 degree of polymerization of glucose, and its relative molecular weight is 242.16.
Food grade sodium carboxymethyl cellulose is odourless, tasteless, tasteless, hygroscopic and insoluble in organic solvents.
Food grade sodium carboxymethyl cellulose is used as a thickener in the food industry, as a drug carrier in the pharmaceutical industry, as a binder and anti-retrogradation agent in the daily chemical industry.
Food grade sodium carboxymethyl cellulose is a water-soluble polymer derived from cellulose through a chemical modification process.
Food grade sodium carboxymethyl cellulose is often used as its sodium salt, sodium carboxymethyl cellulose.
Food grade sodium carboxymethyl cellulose used to be marketed under the name Tylose, a registered trademark of SE Tylose.
A semisynthetic, water-soluble polymer in which CH 2 COOH groups are substituted on the glucose units of the cellulose chain through an ether link- age.
Since the reaction occurs in an alkaline medium, the prod- uct is the sodium salt of the carboxylic acid R-O- CH 2 COONa.
Food grade sodium carboxymethyl cellulose for oenological use is prepared exclusively from wood by treatment with alkali and monochloroacetic acid or its sodium salt.
Food grade sodium carboxymethyl cellulose inhibits tartaric precipitation through a "protective colloid" effect.
Food grade sodium carboxymethyl cellulose is used in a variety of products and applications and is non-toxic, non-irritant, and biodegradable.
Food grade sodium carboxymethyl cellulose has a variety of uses in the food, pharmaceutical, personal care, and industrial industries.
Uses Of Food grade sodium carboxymethyl cellulose:
Food grade sodium carboxymethyl cellulose is used as a dough conditioner to improve texture, increase shelf life, and retain moisture in baked goods.
Food grade sodium carboxymethyl cellulose acts as a stabilizer to prevent ice crystal formation, improving the texture and creaminess of ice cream.
Enhances thickness and creaminess in yogurt products.
Functions as a thickener and stabilizer, preventing ingredient separation.
Adds viscosity and improves texture in various sauces.
Food grade sodium carboxymethyl cellulose is used to suspend pulp or solid particles, providing a consistent texture.
Acts as a thickener to enhance viscosity and mouthfeel.
Food grade sodium carboxymethyl cellulose is used as a gelling agent and coating material in confectionery products.
Helps improve the texture of chocolate coatings.
Acts as a gelling agent to achieve the desired consistency.
Provides thickness and stability to fruit fillings in baked goods.
Food grade sodium carboxymethyl cellulose is used as a binder to improve texture and reduce moisture loss during cooking.
Food grade sodium carboxymethyl cellulose is used to enhance the structure and texture of gluten-free baked goods.
Food grade sodium carboxymethyl cellulose is used to mimic the mouthfeel and texture of higher-fat products.
Acts as a thickening and stabilizing agent in instant food products.
Food grade sodium carboxymethyl cellulose is used to achieve a smooth and consistent texture in baby food purees.
Functions as a thickening agent to improve the overall texture.
Food grade sodium carboxymethyl cellulose is used to provide viscosity and prevent ingredient separation in flavored syrups.
Food grade sodium carboxymethyl cellulose is used as a binder and thickening agent in the production of pet treats.
Food grade sodium carboxymethyl cellulose is used to improve texture in plant-based alternatives to meat and dairy products.
Food grade sodium carboxymethyl cellulose is used extensively in gluten free and reduced fat food products.
Food grade sodium carboxymethyl cellulose is frequently called simply carboxymethyl cellulose and also known as cellulose gum.
In foods, Food grade sodium carboxymethyl celluloseC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
As a food additive, Food grade sodium carboxymethyl cellulose has E number E466.
Food grade sodium carboxymethyl cellulose is derived from purified cellulose from cotton and wood pulp.
Food grade sodium carboxymethyl cellulose is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics, creating a negatively charged barrier to soils in the wash solution.
Food grade sodium carboxymethyl cellulose can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate.
With its function of toughness, stabilizing, reinforce thicking, water maintaining, emulsifying, mouthfeel improving.
Food grade sodium carboxymethyl cellulose is used as a thickening agent in a wide range of food products, including sauces, gravies, soups, salad dressings, and dairy products.
Food grade sodium carboxymethyl cellulose helps improve the viscosity and texture of these products.
Food grade sodium carboxymethyl cellulose serves as a stabilizer in emulsions, preventing the separation of oil and water.
This is crucial in products like salad dressings, mayonnaise, and certain beverages.
Food grade sodium carboxymethyl cellulose helps suspend solid particles in liquids, preventing settling.
This property is utilized in fruit juices with pulp, beverages with suspended particles, and some syrups.
Acting as a humectant, it helps retain moisture in food products, which is especially important in baked goods, ice creams, and other products where moisture retention is desired for freshness.
Food grade sodium carboxymethyl cellulose can form thin films, making it useful as a coating material in confectionery items.
Food grade sodium carboxymethyl cellulose can enhance the appearance and texture of coated products.
Food grade sodium carboxymethyl cellulose is used in frostings and icings to provide stability and a smooth, spreadable consistency.
Acts as a thickening and stabilizing agent in instant pudding mixes.
Food grade sodium carboxymethyl cellulose is used as a thickener in instant gravy mixes to achieve the desired consistency.
Food grade sodium carboxymethyl cellulose is used in fillings to provide thickness and stability.
Food grade sodium carboxymethyl cellulose is used as a stabilizer in non-dairy whipped toppings.
Food grade sodium carboxymethyl cellulose is used to improve the texture and spreadability of processed cheese.
Food grade sodium carboxymethyl cellulose is used as a gelling agent in some dietary supplements and nutritional gels.
Acts as a gelling agent in fruit snacks to achieve a gummy texture.
Food grade sodium carboxymethyl cellulose is used in sauces and gravies in ready-to-eat meals to maintain consistency during heating.
Food grade sodium carboxymethyl cellulose is used as a binder to hold ingredients together in cereal or granola bars.
Food grade sodium carboxymethyl cellulose is used to improve the texture and stability of instant noodles and soups.
Food grade sodium carboxymethyl cellulose is used as a thickening agent in some fiber-enriched food products.
Food grade sodium carboxymethyl cellulose is used in healthcare settings for texture modification in pureed and thickened foods.
Food grade sodium carboxymethyl cellulose is used as a binder and stabilizer in surimi-based seafood products.
Food grade sodium carboxymethyl cellulose is used in some dietary fiber supplements to improve texture and palatability.
Food grade sodium carboxymethyl cellulose is employed as a binding agent in various food applications, contributing to the cohesiveness and structure of products such as meat products and bakery items.
Food grade sodium carboxymethyl cellulose can enhance the overall texture of food products, providing a smooth and consistent mouthfeel.
In some cases, it is used in the formulation of reduced-fat or low-fat products to mimic the texture and mouthfeel of full-fat versions.
Food grade sodium carboxymethyl cellulose is stability during freeze-thaw cycles makes it suitable for use in frozen desserts, ice creams, and other frozen food products.
Food grade sodium carboxymethyl cellulose is often used in gluten-free and vegan food products as a thickening and stabilizing agent to replace certain properties that gluten or animal-based ingredients might provide.
When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.
So this kind of CMC is one of indispensable additives in food industry.
Food grade sodium carboxymethyl cellulose is also used as a thickening agent, for example, in the oil-drilling industry as an ingredient of drilling mud, where it acts as a viscosity modifier and water retention agent.
Food grade sodium carboxymethyl cellulose is sometimes used as an electrode binder in advanced battery applications (i.e. lithium ion batteries), especially with graphite anodes.
Food grade sodium carboxymethyl cellulose sometimes referred to as CMC or Cellulose Gum is a derivative of cellulose.
The cellulose used to manufacture CMC is a product of cotton or wood pulp.
Prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing to remove the excess salts, Food grade sodium carboxymethyl cellulose of various grades can be produced.
This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry.
Food grade sodium carboxymethyl cellulose's water solubility allows for less toxic and costly processing than with non-water-soluble binders, like the traditional polyvinylidene fluoride (PVDF), which requires toxic n-methylpyrrolidone (NMP) for processing.
Food grade sodium carboxymethyl cellulose is often used in conjunction with styrene-butadiene rubber (SBR) for electrodes requiring extra flexibility, e.g. for use with silicon-containing anodes.
Food grade sodium carboxymethyl cellulose is also used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Aqueous solutions of Food grade sodium carboxymethyl cellulose have also been used to disperse carbon nanotubes, where the long Food grade sodium carboxymethyl cellulose molecules are thought to wrap around the nanotubes, allowing them to be dispersed in water.
In conservation-restoration, Food grade sodium carboxymethyl cellulose is used as an adhesive or fixative (commercial name Walocel, Klucel).
Food grade sodium carboxymethyl cellulose is a water dispersible sodium salt of carboxy-methyl ether of cellulose that forms a clear colloidal solution.
Food grade sodium carboxymethyl cellulose is a hygroscopic material that has the ability to absorb more than 50% of water at high humidity.
Food grade sodium carboxymethyl cellulose is also a natural polymeric derivative that can be used in detergents, food and textile industries.
Food grade sodium carboxymethyl cellulose can be used as a binder in the preparation of graphene nano-platelet based inks for the fabrication of dye sensitized solar cells (DSSCs).
Food grade sodium carboxymethyl cellulose can also be used as a viscosity enhancer in the development of tyrosinase based inks for the formation of electrodes for biosensor applications.
Food grade sodium carboxymethyl cellulose is widely used in drinks, milk products, flouring products, seasoning, etc.
Food grade sodium carboxymethyl cellulose can also be used in ointment as dispersant and humectant, and in some syrup, etc. Contact us for more information.
Food grade sodium carboxymethyl cellulose is used as a support material for a variety of cathodes and anodes for microbial fuel cells.
Food grade sodium carboxymethyl cellulose is used in refractory fiber, ceramic production molding bond.
Food grade sodium carboxymethyl cellulose is used in oil drilling, exploration address slurry thickening, reducing water loss, quality paper surface sizing.
Food grade sodium carboxymethyl cellulose can be used as soap and washing powder detergent active additives, as well as other industrial production on the dispersion, emulsification, stability, suspension, film, paper, polishing and the like.
Quality product can be used for toothpaste, medicine, food and other industrial sectors.
Food grade sodium carboxymethyl cellulose is resistant to bacterial decomposition and provides a product with uniform viscosity.
Food grade sodium carboxymethyl cellulose can prevent skin moisture loss by forming a film on the skin’s surface, and also help mask odor in a cosmetic product.
Constituents are any of several fibrous substances consisting of the chief part of a plant’s cell walls (often extracted from wood pulp or cotton).
Food grade sodium carboxymethyl cellulose salt is used in drilling muds, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes and protective colloid.
Food grade sodium carboxymethyl cellulose acts as a stabilizer in foods.
Food grade sodium carboxymethyl cellulose is also employed in pharmaceuticals as a suspending agent and excipients for tablets.
Food grade sodium carboxymethyl cellulose is used as viscosity modifiers to stabilize the emulsions.
Food grade sodium carboxymethyl cellulose, is a water-soluble polymer that is widely used in various industries.
Food grade sodium carboxymethyl cellulose has excellent thermal stability, which makes it suitable for use in a wide range of applications.
Food grade sodium carboxymethyl cellulose is density is 1.4 g/cm3, and it can be stored at temperatures ranging from 2 to 8°C.
Food grade sodium carboxymethyl cellulose is highly soluble in water, allowing it to be used as a binder, thickening agent, stabilizer, and dispersant for various products.
Food grade sodium carboxymethyl cellulose is used in the food industry due to its excellent stability and solubility.
Food grade sodium carboxymethyl cellulose is often used as a stabilizer to improve the texture, stability, and shelf life of food products.
In the pharmaceutical industry, Food grade sodium carboxymethyl cellulose is used as a tablet binder and disintegrant.
Food grade sodium carboxymethyl cellulose is also used in the paper industry, printing inks, and textiles, among other things.
Food grade sodium carboxymethyl cellulose is a highly versatile product that is used in a variety of industries and applications. Its excellent thermal stability, density, storage temperature, and solubility make it an ideal product for a wide range of applications.
With its multitude of uses, Food grade sodium carboxymethyl cellulose is a valuable product for many industries.
Food grade sodium carboxymethyl cellulose is used as a lubricant in artificial tears and it is used to characterize enzyme activity from endoglucanases.
Food grade sodium carboxymethyl cellulose is used in a variety of applications ranging from food production to medical treatments.
Food grade sodium carboxymethyl cellulose is commonly used as a viscosity modifier or thickener, and to stabilize emulsions in various products, both food and non-food.
Food grade sodium carboxymethyl cellulose is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic, as the major source fiber is either softwood pulp or cotton linter.
Non-food products include products such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, reusable heat packs, various paper products, filtration materials, synthetic membranes, wound healing applications, and also in leather crafting to help burnish edges.
Food grade sodium carboxymethyl cellulose is used in food under the E number E466 or E469 (when it is enzymatically hydrolyzed), as a viscosity modifier or thickener, and to stabilize emulsions in various products, including ice cream.
Food grade sodium carboxymethyl cellulose is also used extensively in gluten-free and reduced-fat food products.
Food grade sodium carboxymethyl cellulose is used to achieve tartrate or cold stability in wine, an innovation that may save megawatts of electricity used to chill wine in warm climates.
Food grade sodium carboxymethyl cellulose is more stable than metatartaric acid and is very effective in inhibiting tartrate precipitation.
Food grade sodium carboxymethyl cellulose is reported that KHT crystals, in presence of CMC, grow slower and change their morphology.
Their shape becomes flatter because they lose 2 of the 7 faces, changing their dimensions.
Safety Profile Of Food grade sodium carboxymethyl cellulose:
Fine particles or dust of Food grade sodium carboxymethyl cellulose may pose an inhalation hazard.
Inhaling large amounts of dust over an extended period can lead to respiratory irritation.
Adequate ventilation and personal protective equipment (such as dust masks) should be used in occupational settings where dust exposure is possible.
Direct contact with Food grade sodium carboxymethyl cellulose powder or concentrated solutions can cause irritation to the eyes and skin.
In case of contact, Food grade sodium carboxymethyl cellulose is important to flush the affected area with plenty of water.
If irritation persists, seek medical attention.
While small amounts of Food grade sodium carboxymethyl cellulose used in food are generally considered safe for ingestion, ingesting large quantities may cause gastrointestinal discomfort.
In case of significant ingestion, it is advisable to seek medical attention.
While rare, some individuals may be allergic to Food grade sodium carboxymethyl cellulose.
Allergic reactions can manifest as skin rashes, itching, or respiratory symptoms.
If an allergic reaction is suspected, medical attention should be sought.
