GUAR GUM (THICKENING AGENT)

Guar Gum (thickening agent) is a natural, water-soluble polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), widely used as a thickening, stabilizing, and emulsifying agent in food, cosmetic, pharmaceutical, and industrial formulations.
Its high viscosity at low concentrations and excellent water-binding properties make it a versatile additive for controlling texture, consistency, and moisture retention in a wide range of products.
Guar Gum (thickening agent) is known for being biodegradable, non-toxic, and compatible with various natural and synthetic ingredients.

CAS Number: 9000-30-0
EC Number: 232-536-8
Molecular Formula: (C₁₀H₁₄N₅O₇P)n (approximated as a polysaccharide structure)
Molecular Weight: Variable (average molecular weight: approx. 220,000–250,000 g/mol)

Synonyms: Guar Gum, Guaran, Guar flour, Guar seed gum, Cyamopsis tetragonoloba gum, Thickening agent guar, Food-grade guar gum, Cosmetic-grade guar gum, Guar bean gum, Natural thickener guar, Guar powder, Guar polysaccharide, Guar galactomannan, Stabilizer guar gum, E412 (food additive), Industrial guar gum, Guar-based thickener, Guar hydrocolloid, Guar gum thickening agent, Guar gum stabilizer, Guar gum emulsifier, Plant-based thickener, Xanthan alternative, Guar colloid, Organic guar gum, Fast hydrating guar gum, Guar gum binder, Guar gum E-number, Guar gum polymer, Vegan thickening agent, Natural gelling agent, Guar gum functional fiber, Cold-soluble guar gum

APPLICATIONS

Guar Gum (thickening agent) is widely used in food and beverage products like sauces, dressings, dairy, and baked goods for thickening and moisture control.
Guar Gum (thickening agent) is included in gluten-free and fiber-enriched food products for texture enhancement and binding.
Guar Gum is employed in ice cream and frozen desserts to prevent ice crystal formation and improve creaminess.

Guar Gum (thickening agent) is used in shampoos, conditioners, and hair masks for viscosity control and smooth texture.
Guar Gum (thickening agent) is found in face masks, creams, and lotions to stabilize emulsions and enhance sensory feel.
Guar Gum is applied in toothpaste and oral care gels as a thickener and stabilizer.

Guar Gum (thickening agent) is utilized in pharmaceutical tablets, suspensions, and topical products for its gelling and binding properties.
Guar Gum (thickening agent) is added to textile, paper, and printing industries as a sizing, thickening, or binding agent.
Guar Gum (thickening agent) is used in hydraulic fracturing (fracking) fluids for its viscosity and suspension capabilities.

Guar Gum (thickening agent) is suitable for use in animal feed, pet food, and veterinary products as a binder and fiber source.
Guar Gum (thickening agent) is included in agricultural formulations as a carrier and suspending agent.
Guar Gum (thickening agent) is compatible with natural and organic product formulations.
Guar Gum (thickening agent) is widely used in the food industry as a thickening agent in products like sauces, soups, and gravies, where it helps to improve the texture and consistency while enhancing stability.

Guar Gum (thickening agent) is used in the formulation of dairy products such as ice cream, where it helps prevent ice crystal formation, improving the texture and creaminess of the product.
Guar Gum (thickening agent) is employed in the formulation of gluten-free products, where it helps improve the texture and elasticity of dough, mimicking the properties of gluten.

Guar Gum (thickening agent) is used in the production of beverages, such as fruit juices and smoothies, where it acts as a stabilizer and thickener, improving mouthfeel and suspension of ingredients.
Guar Gum (thickening agent) is used in the pharmaceutical industry as a binder and thickening agent in tablet and capsule formulations, helping to ensure the consistency and integrity of the final product.

Guar Gum (thickening agent) is used in cosmetics and personal care products, such as shampoos, conditioners, and body lotions, where it helps improve the texture, stability, and spreadability of the products.
Guar Gum (thickening agent) is applied in the production of lotions and creams, where it helps stabilize emulsions, providing a smooth, non-greasy texture while enhancing moisture retention.

Guar Gum (thickening agent) is used in hair care products to improve the viscosity and consistency of shampoos and conditioners, enhancing their application and performance.
Guar Gum (thickening agent) is employed in the production of toothpastes, where it helps to thicken the formulation, providing the right texture for easy application and improving the overall product stability.

Guar Gum (thickening agent) is used in the manufacture of gels, such as hand sanitizers and moisturizers, where it enhances the gel consistency and helps to deliver a smooth and even application.
Guar Gum (thickening agent) is used in the production of textile printing pastes, where it helps to thicken the paste and ensure better adherence of dyes and inks to fabrics.
Guar Gum (thickening agent) is employed in the oil and gas industry to enhance the viscosity of hydraulic fracturing fluids, improving their efficiency during the extraction process.

Guar Gum (thickening agent) is used in the production of gluten-free baking mixes, where it helps improve the texture, elasticity, and moisture retention of baked goods.
Guar Gum (thickening agent) is used in the production of bakery fillings and toppings, where it helps to thicken the product and improve texture, creating a smooth, stable consistency.

Guar Gum (thickening agent) is employed in the formulation of sauces, dressings, and spreads, where it helps provide smooth consistency, prevent separation, and improve shelf stability.
Guar Gum (thickening agent) is used in the formulation of dairy-free ice cream and yogurt alternatives, where it helps improve the texture and creaminess by stabilizing the ingredients.
Guar Gum (thickening agent) is used in the production of snack foods, such as chips and crisps, where it acts as a stabilizer in coatings, improving texture and preventing clumping.

Guar Gum (thickening agent) is used in the preparation of pet food, where it serves as a binder and thickener, enhancing the texture and consistency of both wet and dry pet foods.
Guar Gum (thickening agent) is applied in the formulation of baby foods, where it helps improve the texture and consistency of pureed foods, ensuring a smooth, stable product.

Guar Gum (thickening agent) is used in the formulation of emulsions, such as salad dressings, where it acts as a stabilizer to prevent separation of ingredients and improve the overall texture.
Guar Gum (thickening agent) is used in the production of frozen foods, where it helps maintain the texture and quality of products during freezing and thawing.

Guar Gum (thickening agent) is employed in the formulation of dietary supplements, where it helps to improve the viscosity and consistency of liquid supplements, ensuring uniform distribution of ingredients.
Guar Gum (thickening agent) is used in the production of gel capsules, where it helps maintain the consistency of the gel matrix and provides a smooth, easy-to-swallow capsule.

Guar Gum (thickening agent) is used in the manufacture of paper and textiles, where it acts as a sizing agent, improving the strength and quality of the material.
Guar Gum (thickening agent) is applied in the production of cleaning products, where it helps improve the texture and viscosity of liquid detergents, making them easier to apply and improving their cleaning efficiency.

Guar Gum (thickening agent) is used in water treatment systems, where it helps reduce scaling and mineral buildup, improving the efficiency of boilers and cooling systems.
Guar Gum (thickening agent) is used in cosmetic facial masks, where it provides a smooth, gel-like texture, improving spreadability and consistency.

DESCRIPTION

Guar Gum (thickening agent) is a white to pale yellow, odorless powder derived from the endosperm of guar beans.
Guar Gum (thickening agent) is composed mainly of galactomannan, a linear chain of mannose units with galactose side branches.
Guar Gum is highly hygroscopic and forms viscous gels or sols when dispersed in cold water.

Guar Gum (thickening agent) does not require heat for hydration, making it suitable for cold-processed formulations.
Guar Gum (thickening agent) delivers rapid viscosity development and excellent stability over a wide pH and temperature range.
Guar Gum is non-ionic and compatible with salts, acids, and other gums such as xanthan and carrageenan.

Guar Gum (thickening agent) imparts smooth texture and suspension ability in beverages, cosmetics, and pharmaceutical preparations.
Guar Gum (thickening agent) complies with global food and cosmetic regulatory standards, including E412 (EU), GRAS (USA), and INCI listing.

Guar Gum (thickening agent) is biodegradable, plant-based, and a preferred thickener for clean-label and vegan formulations.
Guar Gum (thickening agent) is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba) and is commonly used as a thickening, stabilizing, and gelling agent in a variety of industries.

Guar Gum (thickening agent) is a water-soluble fiber that can absorb large amounts of water, forming a gel-like consistency, making it ideal for use in thickening products like sauces, soups, and cosmetics.
Guar Gum (thickening agent) is widely used as a food additive due to its ability to enhance the texture and mouthfeel of products, providing a smooth, creamy consistency without affecting flavor.

Guar Gum (thickening agent) is a versatile ingredient used in personal care products such as lotions, shampoos, and conditioners, where it helps to improve the texture, viscosity, and spreadability of the formulations.
Guar Gum (thickening agent) is known for its ability to increase the viscosity of water-based formulations, making it an essential ingredient in the production of gels, emulsions, and creams.

PROPERTIES

Chemical Nature: Galactomannan polysaccharide
Appearance: White to pale yellow powder
Odor: Odorless or mild plant-based odor
Solubility: Cold water soluble; forms viscous colloidal dispersions
pH (1% solution): Approx. 5.5–7.0
Viscosity (1% solution): 3,000–6,000 cps (varies by grade)
Moisture Content: Max. 10–12%
Particle Size: 100–200 mesh (typical grades)
Dispersibility: Cold dispersible
Stability: Stable under pH 4–10 and moderate heat
Biodegradability: Readily biodegradable
Storage Temperature: Store in a cool, dry place (10–30°C)
Shelf Life: 18–24 months in sealed containers

FIRST AID

Inhalation:
Move person to fresh air.
Seek medical attention if respiratory irritation occurs due to dust.

Skin Contact:
Rinse with water.
Seek medical advice if irritation develops.

Eye Contact:
Flush with clean water for at least 15 minutes.
Seek medical attention if irritation persists.

Ingestion:
Non-toxic; rinse mouth and drink water.
Consult a physician for large ingestion or discomfort.

Note to Physicians:
Treat symptomatically.
No known systemic toxicity.

HANDLING AND STORAGE

Handling:
Minimize dust generation; use in well-ventilated areas.
Wear protective gear during bulk handling.
Avoid inhalation and direct contact with eyes.

Spill and Leak Procedures:
Sweep up and avoid creating dust clouds.
Clean with water if needed and dispose of according to local regulations.

Storage:
Store Guar Gum in tightly sealed containers in a dry, cool environment.
Avoid moisture exposure to prevent clumping and microbial growth.
Protect from strong odors and volatile substances.

Handling Cautions:
Use FIFO stock rotation to maintain freshness.
Ensure containers are labeled and stored away from oxidizers and acids.