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Lactose Monohydrate, commonly known as Lactose Mono, is a crystalline form of milk sugar that contains one molecule of water.
Lactose Mono is widely used in food, pharmaceutical, and nutritional products for its natural sweetness, binding, and bulking properties.
Derived from whey or milk, Lactose Mono is prized for its purity, stability, and solubility, making it suitable for both dry and wet applications.
CAS Number: 64044-51-5
EC Number: 200-559-2
Molecular Formula: C₁₂H₂₂O₁₁·H₂O
Molecular Weight: 360.31 g/mol
Synonyms: Lactose Monohydrate, Lactose Mono, Milk Sugar, Alpha-Lactose Monohydrate, Pharmaceutical Grade Lactose, Food Grade Lactose, Monohydrated Lactose, Crystalline Lactose, Lactose USP, Lactose NF, Lactose EP, Anhydrous-Free Lactose, Lactose Hydrate, Alpha-D-Galactopyranosyl-(1→4)-D-glucose Monohydrate, Whey Lactose Monohydrate, Refined Lactose Powder
APPLICATIONS
Lactose Mono is widely used in the pharmaceutical industry as a filler and binder in tablet and capsule formulations.
Lactose Mono is used in infant formulas and nutritional powders for its carbohydrate content and mild flavor.
Lactose Mono is applied in bakery products and dairy-based beverages to enhance sweetness and browning.
Lactose Mono is employed in confectionery and chocolate manufacturing for texture, bulking, and crystallization control.
Lactose Mono is found in processed foods, ready-to-drink shakes, and dietary supplements.
Lactose Mono also serves as a carrier in flavor, vitamin, and enzyme premixes.
Lactose Mono is widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, where it serves as a filler or binder to ensure the proper consistency and stability of the dosage form.
Lactose Mono is used in the food industry as a sweetener, where it is added to products like dairy desserts, ice cream, and baked goods to enhance flavor without significantly affecting the product’s nutritional content.
Lactose Mono is employed in the production of infant formulas, where it provides a natural source of carbohydrates for babies and mimics the lactose found in breast milk.
Lactose Mono is used in the creation of dietary supplements, where it serves as a carrier for active ingredients in powdered supplements and multivitamins.
Lactose Mono is used in the preparation of dairy-based beverages, such as milk drinks and flavored milk, where it contributes to the sweetness and overall taste of the product.
Lactose Mono is applied in the formulation of confectionery products, where it serves as a mild sweetener and enhances the texture and mouthfeel of candies and chocolates.
Lactose Mono is employed in the production of protein powders and meal replacements, where it is used to adjust texture and sweetness while contributing to the overall nutritional profile of the product.
Lactose Mono is used in the preparation of dairy-based products like yogurt and milk powder, where it adds sweetness and contributes to the flavor profile of the product.
Lactose Mono is used in the manufacture of bakery products, where it enhances the texture and flavor of cakes, cookies, and pastries by adding sweetness and moisture.
Lactose Mono is applied in the formulation of low-fat and reduced-calorie dairy products, where it adds sweetness without the extra calories typically associated with other sweeteners.
Lactose Mono is used in the production of ice cream and frozen desserts, where it contributes to the smooth texture and sweet flavor of these frozen treats.
Lactose Mono is employed in the production of sugar-free products, where it can be used as a natural sweetener while maintaining a low glycemic index.
Lactose Mono is used in the manufacturing of nutritional shakes and health drinks, where it helps enhance the sweetness and provides an energy source in liquid form.
Lactose Mono is applied in the formulation of flavored dairy products, such as cheese spreads, where it contributes to the flavor and texture while enhancing the overall taste.
Lactose Mono is used in the creation of granola bars, where it provides sweetness and helps bind the ingredients together, contributing to a firm texture.
Lactose Mono is employed in the preparation of powdered drink mixes, where it serves as a sweetener and helps to improve the texture of the mix when rehydrated.
Lactose Mono is used in the production of low-lactose and lactose-free food products, where it helps improve the taste and texture while reducing lactose content for lactose-intolerant consumers.
Lactose Mono is used in the creation of dairy-based snacks, such as cheese puffs and milk-based protein snacks, where it contributes to the flavor and texture of the snack.
Lactose Mono is applied in the formulation of cosmetics, where it serves as a humectant, helping to retain moisture in creams, lotions, and soaps.
Lactose Mono is used in the preparation of functional food products, such as fortified cereals and snacks, where it adds sweetness and contributes to the product’s nutritional value.
Lactose Mono is employed in the creation of chewable vitamins and supplements, where it provides a mild sweetness that enhances the palatability of the product.
Lactose Mono is used in the production of health-conscious sweeteners, where it provides a natural, low-calorie alternative to other sugar substitutes.
Lactose Mono is used in the preparation of flavored milk powders, where it contributes to the smooth texture and sweet flavor of the final product.
Lactose Mono is applied in the production of instant milk drinks, where it helps create a smooth and creamy consistency when rehydrated.
Lactose Mono is used in the creation of milk-based gel products, where it provides the necessary sweetness and contributes to the texture of the product.
Lactose Mono is used in the formulation of dairy-free creamers and milk substitutes, where it enhances flavor and provides a milk-like sweetness and texture without using actual milk.
Lactose Mono is employed in the creation of fat-free or reduced-fat dairy products, where it adds sweetness without significantly increasing the fat content.
Lactose Mono is used in the formulation of probiotic products, where it serves as a food source for beneficial bacteria, supporting the fermentation process and enhancing the product's health benefits.
Lactose Mono is applied in the preparation of powdered nutritional supplements for elderly consumers, where it provides a mild sweetness and contributes to the overall nutritional content.
Lactose Mono is used in the production of ice cream toppings, such as syrups and sauces, where it provides sweetness and helps improve the texture of the topping.
Lactose Mono is a natural sugar found in milk, commonly referred to as lactose monohydrate, which is derived from milk and is used as a sweetener and stabilizer in food and pharmaceutical products.
Lactose Mono is a water-soluble carbohydrate that consists of glucose and galactose, and it is commonly used in both food and pharmaceutical applications for its sweetening properties and as a binding agent.
DESCRIPTION
Lactose Mono appears as a white, crystalline powder with a slightly sweet taste and no odor.
Lactose Mono is produced by crystallizing lactose from milk or whey under controlled temperature and humidity, resulting in a product that contains approximately 5% water of crystallization.
The monohydrate form offers enhanced flowability, compressibility, and stability, making it ideal for high-speed production processes.
Lactose Mono dissolves readily in water and is heat-stable under standard food and pharmaceutical processing conditions.
Lactose Mono is produced by evaporating water from liquid milk, then crystallizing and refining the lactose to produce a powder form, which is widely used in dairy, nutritional, and functional products.
Lactose Mono is often used as a filler or binder in the pharmaceutical industry for tablet and capsule formulations, where it ensures consistency and stability in the final product.
Lactose Mono is a low-calorie sugar substitute compared to sucrose, making it a popular ingredient in the production of reduced-calorie and sugar-free food products.
Lactose Mono is known for its mild, sweet flavor and is commonly used to enhance the taste of products like dairy-based beverages, powdered drink mixes, and health supplements.
Lactose Mono is a stable, non-hygroscopic powder that is easily incorporated into dry and liquid formulations, contributing both to the texture and taste of the final product.
Lactose Mono is a key ingredient in the formulation of infant formula and baby food products, providing essential carbohydrates in a digestible form for babies.
Lactose Mono is recognized for its ability to help improve the texture and mouthfeel of food products, particularly in dairy-based products where it enhances the richness and creaminess.
Lactose Mono is a highly versatile ingredient, commonly used across the food, beverage, pharmaceutical, and cosmetic industries due to its sweetening ability and functional properties, including its use as a bulking agent in supplements.
PROPERTIES
Chemical Formula: C₁₂H₂₂O₁₁·H₂O
Molecular Weight: 360.31 g/mol
Common Name: Lactose Monohydrate
Appearance: White crystalline powder
Odor: Odorless
Solubility: Freely soluble in water; insoluble in alcohol
Sweetness: Approximately 20–40% of sucrose
pH (5% solution): 4.5–7.0
Moisture Content: 4.5–5.5%
Ash Content: ≤ 0.1%
Stability: Stable under dry, cool conditions
Storage Temperature: 15–25°C
Shelf Life: 24–36 months in sealed containers
FIRST AID
Inhalation:
Move to fresh air.
Seek medical attention if respiratory symptoms occur.
Skin Contact:
Wash with soap and water.
Discontinue use if irritation appears.
Eye Contact:
Flush eyes with water for at least 15 minutes.
Seek medical help if irritation persists.
Ingestion:
Generally recognized as safe.
If large quantities cause discomfort, consult a physician.
Note to Physicians:
Treat symptomatically.
Lactose intolerance may trigger gastrointestinal discomfort.
HANDLING AND STORAGE
Handling:
Avoid creating dust.
Wear protective equipment in industrial settings.
Ensure good ventilation and use dry utensils when handling.
Spill and Leak Procedures:
Sweep up and collect in sealed containers.
Avoid dispersing dust into air.
Storage:
Store in a cool, dry, and clean environment.
Keep tightly sealed and protected from odors and moisture.
Handling Cautions:
Prevent contamination by maintaining hygiene and dry conditions.
Rotate inventory using FIFO (First-In, First-Out) to ensure freshness.
