MONOLAURIN

Monolaurin is a broadly antimicrobial fatty acid monoester that effectively kills bacteria, fungi, and enveloped viruses.
Monolaurin is a naturally occurring fatty acid widely utilized in food, cosmetics, and homeopathic supplements due to its potent antimicrobial and emulsifying properties.
Monolaurin, derived from coconut oil and human milk, serves as an effective emulsifier and preservative, improving the texture and shelf life of various products.

CAS Number: 27215-38-9
EC Number: 248-337-4
Molecular Formula: C15H30O4
Molecular Weight: 274.4

Synonyms: Monolaurin, 2,3-Dihydroxypropyl dodecanoate, 142-18-7, 1-Monolaurin, Glyceryl monolaurate, Lauricidin, GLYCERYL LAURATE, 1-Glyceryl laurate, Glycerol 1-laurate, 27215-38-9, 1-Monolauroyl-rac-glycerol, 1-Monododecanoylglycerol, Glycerol monolaurate, Laurin, 1-mono-, Glycerin 1-monolaurate, Glycerol 1-monolaurate, Lauric acid 1-monoglyceride, Dodecanoic acid, 2,3-dihydroxypropyl ester, 2,3-Dihydroxypropyl laurate, Glyceryl monododecanoate, 1-Lauroyl-rac-glycerol, DL-alpha-Laurin, Glycerides, C12-18, .alpha.-monolaurin, 67701-26-2, 3-Dodecanoyloxy-1,2-propanediol, (+-)-Glyceryl 1-monododecanoate, Dodecanoic acid alpha-monoglyceride, glyceryl 1-laurate, Glycerin monolaurate, (+-)-2,3-Dihydroxypropyl dodecanoate, Dodecanoic acid, monoester with 1,2,3-propanetriol, Glycerol .alpha.-monolaurate, WR963Y5QYW, 40738-26-9, DTXSID5041275, CHEBI:75543, Lauric acid .alpha.-monoglyceride, 1-Monolaurin;1-Lauroyl-rac-glycerol, Lauric acid, monoester with glycerol, Dodecanoic acid .alpha.-monoglyceride, NSC698570, NSC-698570, NCGC00164528-01, alpha-Monolaurin, 1-monolauroylglycerol, DTXCID3021275, Glucerol alpha-monolaurate, Monolauroylglycerin, CAS-142-18-7, Lauric acid alpha-monoglyceride, C15H30O4, EINECS 205-526-6, UNII-WR963Y5QYW, Lauricidin R, Cithrol GML, rac-1-monolaurin, MG 12:0, Hodag GML, Glycerox L 8, Lauricidin 802, Lauricidin 812, 1-dodecanoylglycerol, EINECS 266-944-2, Grindtek ML 90, Dimodan ML 90, Imwitor 312, Sunsoft 750, Sunsoft 757, Monomuls 90L12, rac-1-lauroylglycerol, Aldo MLD-K-FG, Glycerol 1-dodecanoate, Tegin L 90, rac-1-dodecanoylglycerol, AI3-03482, SDA 16-001-00, rac-1-monolauroylglycerol, Glycerol alpha-monolaurate, Poem M 300, EC 205-526-6, EC 266-944-2, Glycerol monolaurate (VAN), Glycerol .alpha.-dodecanoate, SCHEMBL16042, MLS004773952, 2,3-Dihydroxypropyl laurate #, CHEMBL510533, CHEBI:75539, GLYCEROL 1-MONODODECANOATE, 1-Lauroyl-rac-glycerol, >=99%, UNII-Y98611C087, 1,2,3-Propanetriol 1-dodecanoate, MAG 12:0, NSC 4837, rac-2,3-dihydroxypropyl dodecanoate, EINECS 248-337-4, Tox21_112159, Tox21_300759, MFCD00037815, (.+/-.)-Glyceryl 1-monododecanoate, AKOS016005827, Dodecanoic acid,3-dihydroxypropyl ester, NCGC00164528-02, NCGC00164528-03, NCGC00164528-04, NCGC00254663-01, 5-TRIFLUOROMETHYL-2-PYRIMIDINAMINE, AS-60593, NCI60_035284, SMR001254002, (+/-)-GLYCERYL 1-MONODODECANOATE, (.+/-.)-2,3-Dihydroxypropyl dodecanoate, HY-121620, FT-0625428, FT-0626744, FT-0774814, G0081, M 300, Y98611C087, (+/-)-2,3-DIHYDROXYPROPYL DODECANOATE, H10813, L-1475, A885218, Q2113676

Monolaurin is a broadly antimicrobial fatty acid monoester, killing bacteria, fungi, and enveloped viruses.
Monolaurin is an organic compound that belongs to the class of monoglycerides, specifically a monoglyceride ester.

Monolaurin is a fatty acid monoglyceride, which richly exists in coconut oil, palm oil, and human milk.
Monolaurin is composed of glycerol (also known as glycerin) and lauric acid.

Monolaurin is a saturated fatty acid commonly found in coconut oil and palm kernel oil.
Monolaurin is a 1-monoglyceride with dodecanoyl (lauroyl) as the acyl group.

Monolaurin is a monoglyceride.
Monolaurin is the mono-ester formed from glycerol and lauric acid.

Monolaurin is chemical formula is C15H30O4.
Monolaurin is found in coconut oil and may be similar to other monoglycerides found in human breast milk.

Monolaurin can be ingested in coconut oil and the human body converts it into Glyceryl laurate.
Furthermore, coconut oil, coconut cream, grated coconut and others products are sources of lauric acid and, consequently, Monolaurin.

Monolaurin is a naturally occurring fatty acid widely utilized in food, cosmetics, and homeopathic supplements.
Monolaurin is a potent antimicrobial agent that targets a range of bacteria, fungi, and enveloped viruses but select findings suggest that Monolaurin also has immunomodulatory functions.

Monolaurin is a naturally occurring fatty acid which is commonly used in food, cosmetics, and homoeopathic supplements.
Monolaurin is considered as an effective antibacterial drug that kills a variety of bacteria, fungi, and enveloped viruses.

This offering is a naturally occurring fatty acid molecule and antibacterial agent which acts as an ingredient in several goods, including deodorants, lotions, and cosmetics.
Monolaurin is highly effective food preservative and emulsifier.

The said product is also widely accessible as a homoeopathic supplement.
Monolaurin is a naturally occurring surfactant that has potential use as an additive to tampons and wound dressings to reduce the incidence of certain bacterial toxin-mediated illnesses.

Monolaurin emulsifier for sale is a versatile ingredient that has many applications in the food industry.
Monolaurin can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages.

Monolaurin's versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.
Monolaurin is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally and Monolaurin is recognized as a fine food emulsifier internationally.

Monolaurin is a safe, effective, broad-spectrum antibacterial agent.
Monolaurin is LD50> 10g/kg, is a non-toxic food additive.

In April 2005, Chinese Ministry of Health approved that Monolaurin can be used in all kinds of food, and no dosage limit, Monolaurin can be added according to actual needs.
The biggest advantage of Monolaurin is the "not preservatives, but more than preservative".

Monolaurin is bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8.
Monolaurin is antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.

Monolaurin is an antimicrobial agent that has potent activity against gram-positive bacteria.
This study examines Monolaurin antibacterial activity in comparison to lauric acid, in broth cultures compared to biofilm cultures, and against a wide range of gram-positive, gram-negative, and non-gram staining bacteria.

Monolaurin 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally.
Monolaurin is recognized as a fine food emulsifier internationally.

Monolaurin is a safe, effective, broad-spectrum antibacterial agent.
In April 2005, Chinese Ministry of Health approved that Monolaurin can be used in all kinds of food, and no dosage limit, Monolaurin can be added according to actual needs.

Monolaurin is in the form of milky white beads or powder.
Monolaurin has a monoglyceride content of 90-95%.

Monolaurin can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste.
Monolaurin can be used in breads, flour products, peanut butter, and beverages.

Monolaurin is not merely an excellent emulsifier,but also a safe and efficient antibacterial agent with wide spectrum and Monolaurin is also not limited by pH value.
In the condition of neutral or slightly alkaline conditions, Monolaurin still has a good antibacterial effect.

Monolaurin is a compound that has gained significant attention in recent years.
As more and more people are following gluten-free diets, there is a growing concern whether or not Monolaurin is gluten-free.

Monolaurin, also known as dodecanoic acid monoglyceride, is an esterophilic nonionic surfactant that is naturally found in breast milk, coconut oil, and American sylvestris.
The food emulsifier has an HLB value of 5.2 and is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic.

Monolaurin is used as a surfactant, preservative and emulsifier in food, besides Monolaurin can be used in cosmetics and medicines.
This study obtained to optimize Monolaurin synthesis from glycerol and lauric acid.
Monolaurin consisted of two steps, dealumination of zeolite Y catalyst and optimization of Monolaurin synthesis.

Monolaurin or 1-lauroyl-glycerol, is a monoglyceride.
Monolaurin is shortly termed as GML.

Monolaurin is the mono-ester derived from glycerol and lauric acid.
Monolaurin is also widely known as Glyceryl laurate.

Chemical formula of Monolaurin is C15H30O4.
Monolaurin is a naturally occurring fatty acid that has wide range of application in food, cosmetics, personal care and homeopathic supplements.

Monolaurin is a broadspectrum antimicrobial agent that has effective reaction against the grampositive bacteria and targets a variety of bacteria, fungi, and enveloped viruses.
Monolaurin is a type of lipophilicity nonionic surfactant, which naturally exists in breast milk and palmetto, a type of palm tree.

Monolaurin well-known as a good food emulsifier and also a safe and efficient antibacterial agent.
Monolaurin has a glycerol molecule attached to a single lauric acid molecule through an ester linkage.

Monolaurin is typically a white to light yellowish solid or a waxy substance.
Monolaurin is soluble in fats and oils but has limited solubility in water.

Monolaurin is known for its antimicrobial properties.
Monolaurin exhibits inhibitory effects against various microorganisms, including bacteria, viruses, and fungi.
This makes Monolaurin useful in applications where microbial contamination needs to be controlled.

Monolaurin is commonly used as an emulsifier and stabilizer in the food and cosmetic industries.
Monolaurin helps improve the texture and shelf life of certain products by preventing the separation of water and oil phases.

Due to its antimicrobial properties, Monolaurin is utilized in food preservation to inhibit the growth of bacteria and extend the shelf life of certain food products, especially those prone to microbial spoilage.
Monolaurin is found in various personal care products, such as creams, lotions, and cosmetics, where Monolaurin serves as an emulsifier and stabilizing agent.

Monolaurin has been studied for its potential applications in medicine.
Monolaurin has shown promise in inhibiting the growth of certain pathogenic bacteria and viruses, making it a subject of interest in the development of antimicrobial agents.

Monolaurin is available as a dietary supplement and is sometimes marketed for its potential health benefits, including immune system support.
Monolaurin is a broadly antimicrobial fatty acid monoester, killing bacteria, fungi, and enveloped viruses.

Monolaurin is a 1-monoglyceride and a dodecanoate ester.
Monolaurin is a kind of broad antibiotic, which is safe, efficient and extensive.

Monolaurin can inhibit some kinds of virus and a lot of bacteria and bioplasm.
Monolaurin is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.

Monolaurin is insoluble in water and has emulsifying and lubricating properties.
Widely used in food, cosmetics, textiles, leather, and other industries.
Monolaurin antiviral mechanism is that lauric acid can cause viral membrane protein leakage, monolaurate can be inserted into the membrane of the virus, both of which lead to reduced or loss of replication.

Monolaurin is commonly said that monoglyceride destroys the membrane structure of the virus and inhibits its ability to replicate, that is, Monolaurin leaves the virus in a half-dead resting state, in which the non-replicating virus acts as an antigen and stimulates the production of corresponding antibodies in animals.
Several studies have illustrated that Monolaurin is ≥ 200 times more effective in bactericidal activities or several chemical reactions than lauric acid.

Some cliquey reports and findings have illuminated that Monolaurin also has immunomodulatory functions.
A few detailed researches have shed light on an astonishing research which reveals that the widely used anti-microbial agent Monolaurin also alters the lipid dynamics of human T cells, leading to their defective signaling and function.

Monolaurin is chemical having potent antimicrobial properties and so has a wide range of applications pharmaceutical or healthcare sectors for medical and sterilizing purposes.
Along with this, Monolaurin is a well-known food emulsifier thus, witnessing demand of product from food or dietary sectors.

In recent years, Monolaurin is also being majorly used to make a number of cosmetics and beauty care products, due to its antibacterial, antifungal, etc. properties.
Monolaurin is a fascinating compound that occurs naturally in coconuts and breast milk.

Monolaurin is a monoester of lauric acid and glycerol, which gives it unique properties and makes it highly versatile in various industries.
Monolaurin is composed of a glycerol molecule esterified with a single lauric acid molecule.

This means that Monolaurin consists of one Monolaurin and one lauric acid molecule bonded together.
This unique molecular structure is what gives Monolaurin its distinct properties and makes it an excellent emulsifier and preservative.

Monolaurin is used as an emulsifier, it helps blend oil and water-based ingredients together, creating a smooth and stable mixture.
This property is highly valued in the food and cosmetic industries, where Monolaurin is extensively used to improve the texture and stability of various products.

Monolaurin's antimicrobial properties make it an effective preservative.
Monolaurin has the ability to inhibit the growth of certain bacteria and fungi, making it an ideal choice for extending the shelf life of food and cosmetic products.

Monolaurin interacts with lipids, and its antimicrobial properties are attributed to its ability to disrupt the lipid bilayers of microbial cell membranes.
This disruption can lead to the inhibition of microbial growth.

Monolaurin acts as a stabilizing agent in certain food products, preventing the separation of oil and water phases.
This property is particularly useful in emulsified products like salad dressings and mayonnaise.

Monolaurin, is naturally found in coconut oil and palm kernel oil.
Monolaurin derived from these sources is sometimes preferred for products marketed as natural or organic.

Monolaurin may have antiviral properties, making it a subject of interest in the development of interventions against certain viruses.
Monolaurin has been studied in the context of viral infections, including those caused by enveloped viruses.

Some studies have explored the anti-inflammatory effects of Monolaurin.
Monolaurin may modulate immune responses and inflammatory processes, making it potentially relevant in conditions associated with inflammation.

Monolaurin is employed as a preservative in certain food products, helping to inhibit the growth of spoilage microorganisms and extending the product's shelf life.
Due to its emulsifying and stabilizing properties, Monolaurin is utilized in skin care products.
Monolaurin may contribute to the overall texture and stability of creams and lotions.

Monolaurin can be compatible with other food additives, such as antioxidants and preservatives, enhancing its effectiveness in food preservation.
Some studies have explored Monolaurin's potential in modulating the immune system, making it an area of interest in immunology research.

The regulatory status of Monolaurin varies by region, and it is important for manufacturers to comply with local regulations and safety standards when using Monolaurin in food, cosmetics, or other products.
Monolaurin has demonstrated antifungal properties in some studies.

This makes Monolaurin relevant in inhibiting the growth of certain fungi, extending its potential applications to products where fungal contamination is a concern.
Monolaurin is sometimes incorporated into animal feed as an antimicrobial agent to help control microbial growth and improve feed hygiene.
Monolaurin is effective in stabilizing water-in-oil emulsions, a property that finds application in various food and cosmetic formulations.

In some applications, Monolaurin may exhibit synergistic effects when combined with other antimicrobial agents.
This can enhance its overall effectiveness in inhibiting microbial growth.

Some research suggests that Monolaurin may influence biofilm formation, a consideration in environments where microbial biofilms can lead to contamination or product spoilage.
Monolaurin is generally considered biodegradable, contributing to its environmentally friendly profile compared to some synthetic additives.

Monolaurin's surfactant properties make it suitable for use in certain detergent formulations, contributing to emulsification and stabilization.
In addition to its use in cosmetics, Monolaurin may be found in topical formulations for its potential antimicrobial and anti-inflammatory effects on the skin.

Monolaurin has been explored in encapsulation technologies, where it can be used to encapsulate and deliver bioactive compounds in a controlled manner.
Monolaurin is effective against a broad spectrum of microorganisms, it's essential to be aware that some microorganisms may develop resistance over time, highlighting the importance of responsible and judicious use.
Some studies have investigated the impact of Monolaurin on gut health.

Monolaurin may influence the gut microbiota and potentially offer benefits in maintaining a balanced microbial environment.
Ongoing research explores the therapeutic potential of Monolaurin in various health conditions, including its antimicrobial, anti-inflammatory, and immunomodulatory properties.

Monolaurin is a monoglyceride.
Monolaurin is the mono-ester formed from glycerol and lauric acid.
Its chemical formula is C15H30O4.

Monolaurin is a monoglyceride formed through the esterification of glycerol and lauric acid.
Lauric acid is a fatty acid with 12 carbons (C12) that is derived from plant-based sources, such as palm kernel oil.

Monolaurin is found in natural sources like human breast milk.
In its pure form, Monolaurin is an off-white solid.

The molecular structure of Monolaurin is a lauric fatty acid linked to the glycerol backbone at the sn-1 (alpha) position.
Monolaurin is known for its antimicrobial properties and beneficial effects on gut health.
Monolaurin is produced from renewable resources and is compatible with the growing demand for sustainable feed additives

Uses of Monolaurin:
Monolaurin is a monoglyceride emulsifier produced by the esterification of glycerin and lauric acid.
Monolaurin has a melting point of 56°c, a maximum iodine value of 0.5, and a saponification value of 200–206.

In a highly purified form, Monolaurin shows antimicrobial properties against microorganisms with the exception of gram-negative organisms.
Monolaurin is effective against gram-negative organisms when formulated with bha or edta.

Monolaurin is used in baked goods, whipped toppings, frosting, glazes, and cheese products.
Monolaurin is most commonly used as a surfactant in cosmetics, such as deodorants.

As a food additive Monolaurin is also used as an emulsifier or preservative.
Monolaurin is also marketed as a dietary supplement.

Monolaurin exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
Monolaurin is explored in the development of medical and health products due to its potential antimicrobial properties.

Monolaurin may find applications in wound care and other medical formulations.
Monolaurin has been studied for its impact on biofilm formation.

Monolaurin may serve as an anti-biofilm agent, which is important in preventing the formation of bacterial biofilms in various settings.
Some research suggests that Monolaurin exhibits anti-inflammatory effects.
This property may be relevant in formulations aimed at addressing inflammatory conditions.

Monolaurin's antimicrobial properties make it a potential ingredient in oral care products, such as toothpaste and mouthwash, for its role in inhibiting the growth of oral bacteria.
Monolaurin is investigated for its biomedical applications, including its use in biomaterials and coatings to prevent microbial contamination and biofilm formation on medical devices.

In food packaging materials, Monolaurin may be incorporated to provide antimicrobial protection, helping to prevent the growth of spoilage microorganisms and enhance the safety of packaged food.
Monolaurin, as a dietary supplement, may be considered for its potential role in supporting the immune system and overall health.
Monolaurin is sometimes included in formulations aimed at dietary management.

In the oil and gas industry, Monolaurin may be explored for its antimicrobial properties to control microbial growth in various processes and equipment.
Monolaurin's properties may be harnessed in anti-corrosion formulations to inhibit microbial-induced corrosion in certain industrial settings.

Monolaurin is used in the beverage industry to prevent microbial contamination and enhance the shelf life of beverages, such as juices and sports drinks.
Monolaurin may be incorporated into pet care products, such as shampoos and grooming items, for its emulsifying and stabilizing properties.

In agriculture, Monolaurin may be explored for its potential role in plant protection, controlling microbial growth in certain agricultural formulations.
Monolaurin's biodegradable nature may be considered in environmental remediation efforts, where it could potentially contribute to the management of microbial populations in contaminated environments.

Monolaurin mechanism is that lauric acid can cause viral membrane protein leakage, monolaurate can be inserted into the membrane of the virus, both of which lead to reduced or loss of replication.
Monolaurin is commonly said that monoglyceride destroys the membrane structure of the virus and inhibits its ability to replicate, that is, Monolaurin leaves the virus in a half-dead resting state, in which the non-replicating virus acts as an antigen and stimulates the production of corresponding antibodies in animals.

Monolaurin is used in baked product extensively, having the function for increase the quality of rice and flour production.
Monolaurin in capsule form as a dietary supplement.

Monolaurin is sold as a dietary supplement and as an ingredient in certain foods.
The United States Food and Drug Administration categorizes Monolaurin as generally recognized as safe.

Monolaurin is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
Monolaurin is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.

Monolaurin 90% is used to improve the texture and uniformity of baked goods like cakes, bread, and pastries.
Monolaurin is often used to increase the stability of dairy products such as cheese, cream, and ice cream.

Monolaurin plays a significant role in the food industry, where it is widely used as a food additive and preservative.
In addition to its applications in the food industry, Monolaurin is also utilized in the production of cosmetics and personal care products.

Monolaurin can be found in items such as lotions, creams, and soaps, where it acts as an emulsifier, helping to blend different ingredients together and create stable formulations.
Monolaurin even finds its way into animal feeds.
Its antimicrobial properties make Monolaurin a valuable additive in animal nutrition, helping to protect animals from harmful bacteria and fungi that can affect their health and well-being.

Monolaurin is used as an emulsifier to create uniformity and to keep the product from separating.
Monolaurin is used to improve the texture and mouthfeel of snack foods, such as cookies, crackers, and candy.

Monolaurin is used in sports drinks and protein shakes to prevent separation and improve the mouthfeel.
Monolaurin is used in salad dressings, mayonnaise, and sauces to improve the emulsification and texture.

Monolaurin is used as an antimicrobial agent in food products to inhibit the growth of spoilage microorganisms, extending the shelf life of items like baked goods, dairy products, and beverages.
Monolaurin acts as an emulsifier and stabilizer in food products, particularly in items where oil and water need to be combined and maintained in a stable state, such as salad dressings and mayonnaise.

Monolaurin is utilized in cosmetics and personal care products as an emulsifying agent to blend water and oil-based ingredients, enhancing product stability and texture.
Monolaurin helps stabilize formulations, preventing separation of components and maintaining product integrity.

Monolaurin is added to animal feed as an antimicrobial agent to control microbial growth and improve the hygiene of the feed, contributing to animal health.
Monolaurin is explored for use in pharmaceuticals and drug delivery systems, particularly in encapsulation technologies where it can encapsulate and release bioactive compounds.

Monolaurin may be found in topical formulations, such as creams and lotions, for its potential antimicrobial and anti-inflammatory effects on the skin.
Monolaurin's surfactant properties make it suitable for use in certain detergent formulations, contributing to emulsification and stabilization.

Monolaurin is available as a dietary supplement, marketed for its potential health benefits, including immune system support.
Monolaurin's potential therapeutic applications, including its antimicrobial, anti-inflammatory, and immunomodulatory properties.

Monolaurin may be explored for its antimicrobial properties in water treatment processes to control bacterial contamination.
Monolaurin is generally considered biodegradable, contributing to its use in formulations where environmental considerations are important.

Monolaurin is involved in encapsulation technologies, where it can be utilized to encapsulate and deliver bioactive compounds in controlled-release systems.
Ongoing studies investigate Monolaurin's impact on gut health, influencing the gut microbiota and potentially offering benefits in maintaining a balanced microbial environment.

Monolaurin has been studied for its potential antiviral properties.
Research suggests Monolaurin may have inhibitory effects on certain viruses, making it a subject of interest in antiviral formulations.

Monolaurin is utilized as a food additive in various food products.
Monolaurin may serve multiple functions, including emulsification, stabilization, and as an antimicrobial agent for food preservation.

Monolaurin may be included in the formulation of functional foods, where its potential health benefits, such as antimicrobial and anti-inflammatory properties, can contribute to the overall functionality of the product.
Due to its antimicrobial properties, Monolaurin may find application in air fresheners and deodorizers to inhibit the growth of odor-causing bacteria.
Monolaurin is investigated for its potential use in biomedical coatings to prevent microbial contamination on surfaces of medical devices and implants.

In the oil and gas industry, Monolaurin may be explored for its ability to control microbial growth in oilfield processes, pipelines, and equipment.
Monolaurin is studied for its potential use in the poultry industry to control bacterial contamination and improve hygiene in poultry feed and processing.

Monolaurin may be considered in the plastic industry for its potential antimicrobial properties, contributing to the development of antimicrobial plastics in various applications.
Monolaurin's antimicrobial properties may be explored in pesticide formulations to enhance their efficacy and control microbial populations in agricultural settings.

In industrial applications such as metalworking, Monolaurin may be considered for its potential use in metalworking fluids to inhibit microbial growth and prevent degradation.
Monolaurin can be used in the textile industry as an antimicrobial agent, contributing to the development of textiles with enhanced resistance to microbial growth and odors.

Monolaurin may be incorporated into anti-acne formulations in skincare products due to its antimicrobial properties, potentially aiding in the control of acne-causing bacteria.
Monolaurin's emulsifying properties make it suitable for use in water-based coatings, contributing to stability and performance in various coating applications.
Monolaurin's stability and antimicrobial properties may be explored in heat transfer fluids, contributing to the prevention of microbial contamination in industrial heat exchange systems.

Features and Applications of Monolaurin:
Because the Monolaurin exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
Monolaurin is used in baked product extensively, having the function for increase the quality of rice and flour production.

Monolaurin is a kind of broad spectrum antibiotic, which is safe, efficient and extensive.
Monolaurin can inhibit some kinds of virus and a lot of bacteria and bioplasm.

Monolaurin is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
Monolaurin is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer.

Occurrence of Monolaurin:
Monolaurin is found in coconut oil and may be similar to other monoglycerides found in human breast milk.
Lauric acid can be ingested in coconut oil and the human body converts it into Monolaurin.
Furthermore, coconut oil, coconut cream, grated coconut and others products are sources of lauric acid and, consequently, Monolaurin.

Reactions of Monolaurin:
Monolaurin can participate in various chemical reactions due to its ester functional group.

Some notable reactions include:

Hydrolysis:
Monolaurin can undergo hydrolysis in the presence of water and an acid or base catalyst to yield glycerol and lauric acid.

This reaction is the reverse of its synthesis and is used to break down the ester.

C12H24O11+H2O→C3H8O3+C11H22O2
 
Transesterification:
Monolaurin can react with other alcohols or acids in the presence of a catalyst to form different esters.

Synthesis of Monolaurin:
Monolaurin is synthesized through the esterification of glycerol with lauric acid.

The typical synthesis process involves:

Reactants:
Glycerol and lauric acid.

Catalyst:
An acid catalyst, such as sulfuric acid or hydrochloric acid.

Reaction:
Glycerol and lauric acid are mixed and heated in the presence of the catalyst.

The reaction proceeds under reflux conditions to promote esterification, leading to the formation of Monolaurin and water as a byproduct.
C3H8O3+C11H22O2→C12H24O11+H2O

Purification:
The product is purified through distillation or crystallization to obtain the desired grade of Monolaurin.

Production of Monolaurin:

Production of Monolaurin involves several steps:

Raw Material Preparation:
Obtain high-purity glycerol and lauric acid from reliable sources.

Reaction Setup:
Mix glycerol and lauric acid in the reaction vessel.
Add an acid catalyst to facilitate the esterification reaction.

Reaction Conditions:
Heat the mixture to the required temperature (typically around 150-200°C) under reflux to ensure the reaction proceeds to completion.

Separation:
After the reaction, separate the Monolaurin from the reaction mixture.
This may involve separating the ester from water and unreacted starting materials.

Purification:
Purify the Monolaurin by methods such as distillation or crystallization.
Analyze Monolaurin to ensure it meets quality specifications.

Quality Control:
Conduct tests to confirm that Monolaurin meets the required purity, stability, and safety standards.

Packaging:
Package the purified Monolaurin in suitable containers, ensuring it is protected from moisture and light.

History of Monolaurin:
Monolaurin, was first identified in the early 20th century as a glycerol ester of lauric acid with notable antimicrobial properties.
Its discovery stemmed from research into natural antimicrobial agents, particularly those derived from coconut oil and palm kernel oil, which contain high levels of lauric acid.

In the 1950s, its potential as an antimicrobial agent was explored further, leading to its use in various applications, including food preservation and cosmetics.
Over the decades, Monolaurin has gained recognition for its effectiveness in inhibiting microbial growth and enhancing product stability, becoming a valuable ingredient in cosmetics, personal care products, and pharmaceuticals.

Handling and Storage of Monolaurin:

Conditions for safe storage, including any incompatibilities:

Storage conditions:
Tightly closed.

Storage class:
Storage class (TRGS 510): 10: Combustible liquids

Stability and Reactivity of Monolaurin:

Reactivity:
Forms explosive mixtures with air on intense heating.
A range from approx. 15 Kelvin below the flash point is to be rated as critical.

Chemical stability:
Monolaurin is chemically stable under standard ambient conditions (room temperature).
Stable

Possibility of hazardous reactions
No data available

Conditions to avoid:
Strong heating.

Incompatible materials.
No data available

Safety Profile of Monolaurin:
Monolaurin may cause irritation to the skin and eyes, especially in its pure form or at high concentrations.
Direct contact with the skin or eyes should be avoided, and appropriate personal protective equipment, such as gloves and safety goggles, should be used.

Inhalation of Monolaurin dust or vapors may lead to respiratory irritation.
Adequate ventilation is important in areas where Monolaurin is handled to minimize the risk of inhalation exposure.

Monolaurin is generally regarded as safe for consumption in regulated amounts, ingesting large quantities could lead to gastrointestinal discomfort.
Ingestion should be avoided, and Monolaurin-containing products should be used according to recommended guidelines.

Some individuals may be sensitive or allergic to Monolaurin, and exposure could lead to allergic reactions.
Monolaurin's important to be aware of any known allergies or sensitivities when using products containing Monolaurin.

First Aid Measures of Monolaurin:

If inhaled:
Fresh air.

In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.

In case of eye contact
Rinse out with plenty of water.
Remove contact lenses.

If swallowed
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.

Indication of any immediate medical attention and special treatment needed:
No data available

Firefighting Measures of Monolaurin:

Suitable extinguishing media:
Water Foam Carbon dioxide (CO2) Dry powder

Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.

Special hazards arising from the substance or mixture:
Carbon oxides
Combustible.

Vapors are heavier than air and may spread along floors.
Forms explosive mixtures with air on intense heating.
Development of hazardous combustion gases or vapours possible in the event of fire.

Advice for firefighters:
In the event of fire, wear self-contained breathing apparatus.

Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

Accidental Release Measures of Monolaurin:

Personal precautions, protective equipment and emergency procedures

Advice for non-emergency personnel:
Do not breathe vapors, aerosols.
Evacuate the danger area, observe emergency procedures, consult an expert.

Environmental precautions:
Do not let product enter drains.

Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.

Observe possible material restrictions.
Take up with liquid-absorbent material.

Dispose of properly.
Clean up affected area.

Exposure Controls/Personal Protection of Monolaurin:

Personal protective equipment:

Eye/face protection:
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).

Skin protection:
not required

Respiratory protection:
Not required; except in case of aerosol formation.

Control of environmental exposure:
Do not let product enter drains.

Identifiers of Monolaurin:
CAS Number: 27215-38-9
ChEMBL: ChEMBL510533
ChemSpider: 14181
ECHA InfoCard: 100.005.024
PubChem CID: 14871
UNII: Y98611C087
CompTox Dashboard (EPA): DTXSID5041275

Chemical Name: Monolaurin
Chemical Formula: C₁₂H₂₄O₁₁
CAS Number: 142-18-7
INCI Name: Monolaurin
EINECS Number: 205-580-7
IUPAC Name: 2-Hydroxypropane-1,2-diyl dodecanoate

Properties of Monolaurin:
Chemical formula: C15H30O4
Molar mass: 274.401 g·mol−1
Melting point: 63 °C
Boiling point: 186 °C / 1mmHg

isotopic purity: ≥98 atom % D
Quality Level: 200
Assay: ≥98% (CP)

technique(s):
NMR: suitable
bio NMR: suitable

refractive index: n20/D 1.466 (lit.)
bp: 182 °C (lit.)
mp: 20 °C (lit.)
density: 1.371 g/mL at 25 °C
mass shift: M+8
SMILES string: [2H]OC([2H])([2H])C([2H])(O[2H])C([2H])([2H])O[2H]
InChI: 1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2/i1D2,2D2,3D,4D,5D,6D
InChI key: PEDCQBHIVMGVHV-YHPVEMKJSA-N

Melting point: 50 °C
storage temp.: −20°C
LogP: 4.029 (est)
FDA UNII: Y98611C087

Specifications of Monolaurin:
Appearance: White to off-white powder or waxy solid.
Purity: Typically ≥ 95% (by assay), though this can vary depending on the grade and intended application.
Melting Point: 55-60°C (131-140°F).
Solubility: Soluble in fats and oils; limited solubility in water.
pH: Stable across a wide pH range; exact stability might vary based on formulation.
Heavy Metals: Generally, heavy metals should be below 10 ppm (parts per million).
Arsenic: Usually below 1 ppm.
Lead: Typically less than 5 ppm.
Microbial Limits: Should conform to microbiological standards, often with limits such as no growth of pathogenic microorganisms and a maximum of 1000 CFU/g for total aerobic microbial count.
Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life: Generally stable for 1-2 years when stored under recommended conditions.

Names of Monolaurin:

IUPAC name:
2,3-Dihydroxypropyl dodecanoate

Other names:
Monolaurin
Monolauroylglycerin
Glycerol monolaurate