MUSTARD SEED EXTRACT

Mustard Seed extract belongs to the same family of nutrient-rich leafy vegetables as cabbage, broccoli, and kale, which are called cruciferous vegetables.
Mustard Seed extracts are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. 
Mustard Seed extract is a concentrated form of the compounds found in mustard seeds.

CAS Number: 9006-50-2
Molecular Formula: C6H8N2O4
Molecular Weight: 172.13872
EINECS Number: 618-431-3

Synonyms:Egg white, 9006-50-2, DTXSID50864159, QCVGEOXPDFCNHA-UHFFFAOYSA-N, 5,5-DIMETHYL-2,4-DIOXO-1,3-OXAZOLIDINE-3-CARBOXAMIDE125ialbumin;Eggalbumine;eggwhitepowder;Albumin Powder from Eggs;All egg powder;Anti-BSA rabbit polyclonal antibody;ALBUMIN EGG PWD;5,5-Dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide

Mustard Seed extractd is produced from crushed mustard seeds and is widely used as a condiment to add taste to many Asian and Mediterranean dishes. 
With an increasing focus on including natural ingredients in food and other industries, mustard is fast becoming a preferred component in the preparation of new products. 
Read on to know about some of its health benefits.
They have a high percentage of dietary fiber and are a valuable source of several bioactive compounds such as antioxidants and polyunsaturated fatty acids. 

Mustard Seed extract come from plants in the Brassica family (such as Brassica nigra for black mustard, Brassica juncea for brown mustard, and Brassica alba for white/yellow mustard). 
The extract typically contains bioactive compounds like glucosinolates, isothiocyanates, and essential oils, which are responsible for mustard's pungent flavor and have potential health benefits.

Mustard Seed extract are extensively used in ready-to-eat foods that typically come in jars or squeeze bottles to be used in sandwiches or as dips. 
Brown mustard seeds are usually spicier than yellow mustard seeds. 
They are used in Asian dishes to add spice and flavor to cooked dishes. 

In many Indian preparations, Mustard Seed extracts (along with other spices and condiments) are heated in clarified butter or oil before being added as the final flavoring (called tempering) after the dish has been prepared.
Mustard Seed extract can also be sauteed with garlic for use in soups.
Mustard Seed extract has been regarded as one of the world's most extensively produced and useful plants as well as one of the oldest condiments ever. 

The aim of the study was to develop and analyse the anti-inflammatory and antimicrobial properties of mustard seed extract.
Phenolic compounds that are widely present in mustard seeds are known for their antioxidant activity. 
These phenolic compounds react with free radicals in the body and inhibit their harmful effects. 

Mustard Seed extract also contain tocopherols, part of the family of E vitamins, that are fat-soluble compounds and have extensive antioxidant capabilities.
Mustard Seed extract’s hypothesized that the inhibitory effect of sinigrin is due to its modifying effect on certain enzymes that lower the risk of DNA damage to the tissues that are targeted by cancer-causing agents. 
Although this research is promising, further studies are needed to determine the exact mechanisms of its anticancer effects.

Mustard Seed extract has a low level of saturated fat content, of 5%. 
Mustard Seed extract is primarily monounsaturated fat at 67%, to 70% about half of which is erucic acid (36.02%). 
Mustard Seed extract has applications in personal care products like massage oils and muscle rubs.

Mustard Seed extract, produced from high-quality White Mustard Seeds, is rich in beneficial ingredients such as nutrients, antioxidants and phytochemicals. 
These ingredients give it unique functional properties. White mustard seed extract is widely used in food, health product and seasoning manufacturing to provide flavor and nutritional value to products. 
Mustard Seed extract also has antioxidant and anti-inflammatory properties that provide health benefits.

Mustard Seed extract is known for its nutritional value, antibacterial and antiseptic qualities. 
Mustard Seed extract are rich in calcium, manganese, omega 3 fatty acids, iron, and zinc.  
Mustard oil is ideal to use in skincare products due to its richness in selenium and anti-inflammatory properties.  

The high levels of magnesium in Mustard Seed extracts may ease some symptoms of rheumatoid arthritis and lower blood pressure.
These sulfur-containing compounds can break down into isothiocyanates, which have been studied for their potential anticancer and anti-inflammatory properties.
Responsible for the sharp taste of mustard, these compounds are believed to have antimicrobial, anticancer, and antioxidant effects.

A type of glucosinolate found in mustard seeds, which can convert into allyl isothiocyanate, a compound known for its antibacterial and antifungal activities.
Mustard Seed extract also contains essential oils that are sometimes used for therapeutic purposes, such as relieving muscle pain or improving circulation when applied topically.

Boiling point: 61 °C
storage temp.: 2-8°C
solubility: H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form: powder
EWG's Food Scores: 1

Mustard Seed extract is typically served in small quantities due to its strong, pungent flavor. 
Being a part of the cruciferous family, Mustard Seed extract’s rich in antioxidants and glucosinolates, a group of compounds that contain sulfur. 
There are also other chemicals such as isothiocyanates and sinigrin that are derived from glucosinolates and have specific health benefits.

One of the important ingredients of Mustard Seed extract is sinigrin, which is responsible for its pungent taste. 
When mustard seeds are digested, Mustard Seed extract leads to the breakdown of sinigrin and the formation of a compound called allyl isothiocyanate (AITC). 
Research has shown that AITC has extensive antimicrobial properties that protect against a variety of bacterial strains. 

Mustard Seed extract has a variety of uses across different fields due to its rich composition of bioactive compounds like glucosinolates, isothiocyanates, and antioxidants.
The small but mighty mustard seed is perhaps best known for its namesake yellow condiment, but it’s not as widely recognized as a valuable source of oil. 
While mustard seed oil has a long history of use in food, medicinal, topical, and industrial applications, some of its bioactive compounds limit its popularity (and even its legality) as an edible cooking oil.

Uses Of Mustard Seed extract:
Mustard Seed extract is often used in traditional medicine for reducing inflammation. 
It is believed to help with conditions like arthritis and muscle pain.
Mustard Seed extract contains antioxidants like vitamin E, which help combat oxidative stress, potentially reducing the risk of chronic diseases.

Mustard Seed extract are known to stimulate the production of digestive enzymes, which can help in digestion and metabolism.
In traditional medicine, mustard seed extracts are used to relieve respiratory conditions like asthma and bronchitis by helping clear mucus.
Mustard Seed extract may support heart health by reducing inflammation, lowering cholesterol levels, and improving blood circulation.

Mustard Seed extract has antimicrobial properties, making it useful in skincare products to prevent or treat acne and other skin infections.
The antioxidants in mustard seed extract can help protect the skin from free radical damage, potentially slowing down the aging process.
Mustard Seed extract is sometimes used in exfoliating products to remove dead skin cells and detoxify the skin.

Mustard Seed extract is widely used as a flavoring in food products due to its pungent and spicy flavor.
Due to its antimicrobial properties, mustard seed extract can be used as a natural preservative to prolong the shelf life of food.
Mustard Seed extract is a key component in mustard oil, which is used in cooking and for therapeutic purposes in some cultures.

Mustard Seed extract has been researched as a natural pesticide due to its ability to repel certain pests and inhibit the growth of harmful microbes.
Mustard Seed extract is sometimes used in balms or poultices for topical application to relieve muscle pain, joint pain, and stiffness due to its warming effect on the skin.
Mustard Seed extract contains isothiocyanates (like allyl isothiocyanate), which have been shown to inhibit pro-inflammatory cytokines, molecules that promote inflammation. 

This can be useful for conditions like arthritis, muscle pain, and even inflammatory skin conditions such as psoriasis.
In traditional remedies, Mustard Seed extract plasters were used to treat muscle pain and respiratory conditions by promoting heat and circulation to the affected areas.
The antioxidants in mustard seed extract, such as vitamin E and carotenoids, protect the body from oxidative stress, which is a key factor in aging and chronic disease development. 

They neutralize free radicals, which can otherwise damage cells and tissues.
Mustard Seed extract are known for stimulating gastric and bile secretions, enhancing digestion and reducing issues like indigestion and bloating. 
The fiber in mustard seeds may also support healthy bowel movements and gut health.

Isothiocyanates and omega-3 fatty acids present in mustard seeds can lower bad cholesterol (LDL) and triglyceride levels, potentially reducing the risk of heart disease. 
Some studies suggest that mustard seed extract may improve circulation and blood vessel function.
Mustard Seed extract have been used in traditional medicine to alleviate respiratory ailments by promoting the expulsion of mucus from the lungs. 

This decongestant effect is particularly useful for people suffering from colds, bronchitis, and sinusitis.
The antibacterial and antifungal properties of Mustard Seed extract make it effective for treating acne and preventing further breakouts.
Its ability to cleanse pores and inhibit bacterial growth contributes to clearer skin.

Mustard Seed extract can be used in anti-aging products due to its high concentration of antioxidants, which prevent cellular damage and reduce the appearance of fine lines and wrinkles. 
Some products use the extract to boost collagen production, improving skin elasticity.
Mustard Seed extract, in combination with other natural exfoliants, can help slough off dead skin cells, leaving the skin smoother and brighter. 

Mustard Seed extract’s also sometimes included in detoxifying masks and scrubs.
Mustard Seed extract is widely used in condiments such as mustard sauce, salad dressings, and marinades. 
It’s also used in pickling and as a spice for meats and vegetables.

The pungent flavor comes from the isothiocyanates released when mustard seeds are crushed and mixed with water.
Mustard Seed extract acts as a natural preservative in foods due to its antimicrobial activity, preventing spoilage by inhibiting the growth of bacteria and molds. 
It is often used in pickles and cured meats.

Mustard Seed extract, mustard oil is a staple in certain cuisines, especially in Indian cooking. 
It is rich in monounsaturated fatty acids and has a strong flavor, used in frying or as a salad dressing.
In some cultures, mustard oil is also applied to the skin and hair for its nourishing and antimicrobial properties.

Mustard Seed extract, particularly its isothiocyanates, is used in organic farming as a bio-fumigant. 
It has been shown to suppress soil-borne pests and pathogens, such as nematodes and fungi. 
Farmers may grow mustard as a cover crop, and then incorporate the plants into the soil to naturally reduce pest populations.

Safety Profile Of Mustard Seed extract:
Mustard seed extract, particularly in high concentrations or mustard oil, can cause skin irritation, redness, and even burns. 
The isothiocyanates present in mustard seed are pungent and can have a strong irritating effect, especially if applied directly to sensitive skin.
Some individuals may develop an allergic reaction to mustard seed extract, which can include symptoms like itching, rashes, swelling, or hives. 

In severe cases, it could lead to contact dermatitis.
Prolonged or repeated exposure to mustard seed extract can cause skin sensitization, where the skin becomes increasingly reactive to the substance over time.
When consumed in large amounts, Mustard Seed extract can irritate the stomach lining, leading to symptoms like nausea, vomiting, or abdominal pain.