PRODUCTS

PALMITIC ACID

CAS Number: 57-10-3
EC Number: 200-312-9
Molecular Formula: C16H32O2

Palmitic Acid is a saturated long-chain fatty acid with a 16-carbon backbone.
Palmitic acid is found naturally in palm oil and palm kernel oil, as well as in butter, cheese, milk and meat.

Palmitic Acid is a straight-chain, sixteen-carbon, saturated long-chain fatty acid.
Palmitic Acid has a role as an EC 1.1.1.189 (prostaglandin-E2 9-reductase) inhibitor, a plant metabolite, a Daphnia magna metabolite and an algal metabolite.

Palmitic Acid is a long-chain fatty acid and a straight-chain saturated fatty acid.
Palmitic Acid is a conjugate acid of a hexadecanoate.

Palmitic acid is one of the most prevalent fatty acids occurring in the oils and fats of animals.
Palmitic Acid also occurs naturally in palm oil.

Palmitic Acid is generated through the addition of an acetyl group to multiple malonyl groups connected by single bonds between carbons.
This structure forms a saturated acid—a major component of solid glycerides.

Palmitic Acid is widely used as a raw material for production of various esters, fatty alcohols, fatty acid isethionates, metallic soaps, fatty acid sarcosinates, imidazolines, fatty amines, oxazolines, surfactants in personal care products, liquid and transparent soaps, corrosion/rust inhibitor for antifreeze.
Palmitic Acid is used in agricultural chemicals, food, adhesive, crayon, candles, cements, coatings, inks, leather waxes, lubricants, metal workings, mining, pencils, capsules and ointments, plastics, rubber, textiles etc.

Palmitic acid is one of the most common saturated fatty acids and one of the most common in body lipids: Palmitic Acid accounts for 21 to 30% of human fat tissue (fat).
Palmitic Acid is found in both animals and plants, mainly from palm oil (hence Palmitic Acid name).

Palmitic acid is used for many functions in cosmetic products: surfactant (detergent), emulsifier (allows mixing oil and water), opacifying agent or emollient (softens the skin).
Palmitic Acid is authorized in Bio.

Palmitic acid is a fatty acid that can be found naturally in the skin.
In fact, Palmitic Acid's the most common saturated fatty acid found in animals and plants.

As for skincare, Palmitic Acid can make the skin feel nice and smooth in moisturizers (emollient) or Palmitic Acid can act as a foam building cleansing agent in cleansers.
Palmitic Acid's also a very popular ingredient in shaving foams.

Palmitic acid is one of several fatty acids used in skin care as an emollient or moisturiser.
Fatty acids are oily molecules that combine with glycerol to make the many fats found in nature.

Palmitic acid is most commonly produced from palm oil, although Palmitic Acid is found in smaller amounts in other vegetable oils as well as dairy and meat.
To produce pure palmitic acid, the oil is boiled to break the fatty acids off of the glycerol and then the different acids are separated out based on their boiling point.

In skin care products Palmitic Acid is commonly used in the form of an alkali salt, where the fatty acid has been reacted with an alkali like sodium hydroxide to produce sodium palmitate.

As a fatty acid, palmitic acid can act as an emollient.
When applied to the skin by lotions, creams or bath oils, emollients can soften the skin and help Palmitic Acid retain moisture by forming an oily, water blocking layer that slows the loss of water through the skin.
This can improve dry and flaky skin as well as conditions like psoriasis and eczema.

One of the main functions of palmitic acid alkali salts is that they acts as emulsifiers and surfactants, allowing oil based, hydrophobic molecules to interact with water where normally they would repel each other.
This works by the fatty acid end of the salt interacting with the oil while the salt end interacts with the water creating an adapter between oil and water.

In some products this increases the stability of the product as oil and water would naturally separate without Palmitic Acid.
In soaps and cleansing oils, the fatty end grabs oil and water-resistant make up on your skin while the salt end then lets water wash everything off.

Palmitic acid is also sometimes used in skin care products to make a clear product more opaque.

Palmitic acid (also known as hexadecanoic acid) is a fatty acid that is found naturally in animals and plants and also can be created in laboratory settings.
Palmitic acid is widely used in a variety of applications, including personal care products and cosmetics.

Palmitic acid, also known as C16 or hexadecanoate, belongs to the class of organic compounds known as long-chain fatty acids.
These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms.

Palmitic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral.
Palmitic acid is a potentially toxic compound.

Palmitic acid is a saturated fat.
Palmitic Acid’s naturally found in some animal products like meat and dairy, as well as in palm and coconut oils.
Because these two oils are frequently used in processed foods, you might be getting palmitic acid in your diet without even realizing Palmitic Acid.

One of the main uses of palmitic acid is in soaps because of Palmitic Acid ability to help keep skin smooth.
Palmitic acid is found in beeswax, which is a popular ingredient in personal care products.

In cosmetics, palmitic acid is used in skin make-up to hide blemishes.
Palmitic Acid is also used in certain surfactants as a cleaning agent.

Palmitic acid shows an opposite effect upon our ΔTotal:HDL cholesterol ratio compared to lauric and stearic acid and increases the ratio substantially.

Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
Palmitic Acid chemical formula is CH3(CH2)14COOH, and Palmitic Acid C:D is 16:0.

As Palmitic Acid name indicates, Palmitic Acid is a major component of the oil from the fruit of oil palms (palm oil).
Palmitic acid can also be found in meats, cheeses, butter, and other dairy products.

Palmitates are the salts and esters of palmitic acid.
The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4).

Aluminium salts of palmitic acid and naphthenic acid were the gelling agents used with volatile petrochemicals during World War II to produce napalm.
The word "napalm" is derived from the words naphthenic acid and palmitic acid.

Palmitic acid (PA) has been for long time negatively depicted for Palmitic Acid putative detrimental health effects, shadowing Palmitic Acid multiple crucial physiological activities.
Palmitic acid is the most common saturated fatty acid accounting for 20–30% of total fatty acids in the human body and can be provided in the diet or synthesized endogenously via de novo lipogenesis (DNL).

Palmitic acid tissue content seems to be controlled around a well-defined concentration, and changes in Palmitic Acid intake do not influence significantly Palmitic Acid tissue concentration because the exogenous source is counterbalanced by Palmitic acid endogenous biosynthesis.
Particular physiopathological conditions and nutritional factors may strongly induce DNL, resulting in increased tissue content of PA and disrupted homeostatic control of Palmitic Acid tissue concentration.

The tight homeostatic control of Palmitic acid tissue concentration is likely related to Palmitic Acid fundamental physiological role to guarantee membrane physical properties but also to consent protein palmitoylation, palmitoylethanolamide (PEA) biosynthesis, and in the lung an efficient surfactant activity.
In order to maintain membrane phospholipids (PL) balance may be crucial an optimal intake of PA in a certain ratio with unsaturated fatty acids, especially PUFAs of both n-6 and n-3 families.

However, in presence of other factors such as positive energy balance, excessive intake of carbohydrates (in particular mono and disaccharides), and a sedentary lifestyle, the mechanisms to maintain a steady state of PA concentration may be disrupted leading to an over accumulation of tissue PA resulting in dyslipidemia, hyperglycemia, increased ectopic fat accumulation and increased inflammatory tone via toll-like receptor.
Palmitic Acid is therefore likely that the controversial data on the association of dietary PA with detrimental health effects, may be related to an excessive imbalance of dietary PA/PUFA ratio which, in certain physiopathological conditions, and in presence of an enhanced DNL, may further accelerate these deleterious effects.

Palmitic acid is the most common saturated fatty acid found in the human body and can be provided in the diet or synthesized endogenously from other fatty acids, carbohydrates and amino acids.

Palmitic acid represents 20–30% of total fatty acids (FA) in membrane phospholipids (PL), and adipose triacylglycerols (TAG).
On average, a 70-kg man is made up of 3.5 Kg of PA. As the name suggests,

Palmitic acid is a major component of palm oil (44% of total fats), but significant amounts of Palmitic acid can also be found in meat and dairy products (50–60% of total fats), as well as cocoa butter (26%) and olive oil (8–20%).
Furthermore, Palmitic acid is present in breast milk with 20–30% of total fats.

The average intake of Palmitic acid is around 20–30 g/d representing about 8–10 en%.
Palmitic acid tissue content seems to be controlled around a well-defined concentration, since changes in Palmitic Acid intake do not influence significantly Palmitic Acid tissue concentration, because the intake is counterbalanced by Palmitic acid endogenous biosynthesis via de novo lipogenesis (DNL).

Particular physiopathological conditions and nutritional factors may strongly induce DNL, resulting in increased tissue content of PA and disrupted homeostatic control of Palmitic Acid tissue concentration.
However, under normal physiological conditions, Palmitic acid accumulation is prevented by enhanced delta 9 desaturation to palmitoleic acid and/or elongation to stearic acid (SA) and further delta 9 desaturation to oleic acid.

The tight homeostatic control of Palmitic acid tissue concentration is likely related to Palmitic Acid fundamental physiological role in several biological functions.
Particularly in infants PA seems to play a crucial role as recently thoroughly revised by Innis.
The disruption of PA homeostatic balance, implicated in different physiopathological conditions such as atherosclerosis, neurodegenerative diseases and cancer, is often related to an uncontrolled PA endogenous biosynthesis, irrespective of Palmitic Acid dietary contribution.

Palmitic acid forms a large proportion of total dietary SFA intake and can be found in palm oil, meat, and butter.
Palmitic acid can also be synthesized endogenously by elongation of C14:0, although this pathway is thought to be less active in the context of Western, high-fat diets and Palmitic Acid is by far the largest component of circulating SFAs.

Various studies have investigated the association of circulating palmitic acid with CHD, with conflicting results.
One of these is the CHS, a community-based prospective study in the United States among men and women aged 65 years and older.

In this population, palmitic acid contributed 25.3% to the total fatty acids measured.
The authors reported no association of CHD risk between subjects with levels in the top versus bottom fifth of the distribution of palmitic acid, after adjusting for a range of potential confounding risk factors.

Similarly, no association was found in another US-based study, Atherosclerosis Risk in Communities, and in a Japanese study, Japan EPA Lipid Intervention Study.
A potential detrimental effect was reported in the subjects at high baseline cardiovascular risk enrolled in multiple risk factor intervention trial (MRFIT), although only when levels of palmitic acid were measured in cholesterol esters.

When measured in PLs, no significant association was observed.
However, the minimally adjusted association of CE levels of palmitic acid with CHD, like that of PL levels, was not significant.

Instead, the association of palmitic acid CEs only became significant after adjusting for various factors, including smoking, a potential strong confounder, and cholesterol levels, which may be a potential mediating factor rather than confounder.
Similar adjustments were not conducted for PL levels of palmitic acid.

Although differences in adjustment levels may account for some of the difference in association between CE and PL levels in this study, mean concentrations of palmitic acid in PLs (27.86%) were more than two times higher than concentrations in CEs (11.8%) (Simon et al., 1995), which is consistent with other studies reporting on fatty acid levels measured in CEs and PLs.
This highlights the importance of metabolic pathways in determining fatty acid levels in different blood fractions, and this should be considered when comparing results from different studies.

The EPIC-Norfolk study reported a strong detrimental association in which each SD increase in PL levels of palmitic acid was associated with a 37% higher risk of CHD.
The association of CE levels of palmitic acid was also investigated in Finnish subjects enrolled in European Action on Secondary and Primary Prevention through Intervention to Reduce Events (EUROASPIRE), originally a pan-European secondary CAD prevention trial.

Among patients with established CAD, the authors reported that the middle tertile of palmitic acid was significantly associated with a lower risk of fatal CHD and nonfatal MI.
However, there was no significant trend across tertiles (P=0.06), and as the authors rightfully noted, results from this study among CAD patients taking cardiovascular drugs should not directly be generalized to healthy populations.

Effets of Palmitic Acid:
Palmitic acid is used to produce soaps, cosmetics, and industrial mold release agents.
These applications use sodium palmitate, which is commonly obtained by saponification of palm oil.

To this end, palm oil, rendered from palm tree (species Elaeis guineensis), is treated with sodium hydroxide, which causes hydrolysis of the ester groups, yielding glycerol and sodium palmitate.
Hydrogenation of palmitic acid yields cetyl alcohol, which is used to produce detergents and cosmetics

Topical palmitic acid is not known to cause side effects.
A diet containing large amounts of palmitic acid can increase risk of heart disease but topical application doesn’t contribute to this.

Palmitic acid strongly boosts metastasis in mouse models of human oral cancer cells.
Among all fatty acids, Palmitic Acid has the strongest effect in boosting the metastatic potential of CD36+ metastasis-initiating cells.

Palmitic AcidPalmitic acid is a saturated fatty acid commonly found in both animals and plants.
Palmitic Acid is a major component in the oils from palm trees, such as palm oil, palm kernel oil and coconut oil.
Palmitic acid, a kind of fatty acid, derived from palm oil.

Palmitic Acid is a major component in the oils from palm trees.
Applications of palmitic acid include soap & detergent, cosmetics, grease & lubricant, etc.
Among those applications, soap & detergent accounts for the largest market share, which was about 49.99% in 2016.

The palmitic acid industry production is mainly concentrated in Asian region, such as Malaysia, Indonesia, China and so on.
The largest producing region is Southeast Asia, which produced 135373 MT in 2016.

The follower is China, holding 18.50% production share.
Global production of palmitic acid increased from 166874 MT in 2012 to 202753 MT in 2016.

As for consumption, Europe is the largest consumer with about 33.51% share in 2016.
The second consumer is China, consuming 57456 MT in the same year.

The palmitic acid industry has close relationship with the palm oil industry.
Due to Palmitic Acid low profit, some companies engaged in the palm oil industry have given up the business.
In China, there are just a few suppliers.

The Palmitic Acid Industry Report indicates that the global market size of Palmitic Acid was XX USD in 2020, and will grow at a XX% CAGR between 2021 and 2027.

A collective analysis on ’Palmitic Acid Industry’ offers an exhaustive study supported current trends influencing this vertical throughout assorted geographies.
Key information regarding market size, market share, statistics, application, and revenue is within the research to develop an ensemble prediction.
Additionally, this research offers an in-depth competitive analysis that specializes in business outlook emphasizing expansion strategies accepted by Palmitic Acid market majors.

Palmitic acid is a saturated fatty acid, the principal constituent of refined palm oil, present in the diet and synthesized endogenously.
Palmitic acid is able to activate the orphan G protein-coupled receptor GPR40.

Palmitic acid was also a weak ligand of peroxisome proliferator-activated receptor gamma.
Palmitic acid is a ligand of lipid chaperones - the fatty acid-binding proteins (FABPs).
Dietary palm oil and palmitic acid may play a role in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer

Palmitic acid is a saturated fatty acid that occurs in natural fats and oils, tall oil, and most commercial grade stearic acid.
Palmitic acid is prepared by treating fats and oils with water at a high pressure and temperature, leading to the hydrolysis of triglycerides.

Palmitic acid is mainly usedin the manufacture of metallic palmitates, soaps, cosmetics, lubricating oils, waterproofing release agents, and in food-grade additives.

The solubility of palmitic acid has been measured in ethanol, 2-propanol, acetone, heptane, hexane, and trichloroethylene and in the azeotropic mixtures of the solvents (ethanol−heptane; hexane−ethanol; ethanol−trichloroethylene; acetone−heptane; heptane−2-propanol; acetone−hexane; hexane−2-propanol; 2-propanol−trichloroethylene), by a dynamic method, from (290 to 325) K. Solubility data in pure solvents were fitted by the Wilson, NRTL, and UNIQUAC equations and the solubility of palmitic acid in azeotropic mixtures with the NIBS/Redlich−Kister equation.
For all calculated results, the root-mean-square deviations of solubility temperatures vary from (0.2 to 0.82) K, depending on the equation used.

The solubility in pure solvents decreased in the order: trichloroethylene > 2-propanol > hexane > heptane > acetone > ethanol.
The solubility of the palmitic acid increased in azeotropic mixtures compared to the pure solvents, except for the ethanol−trichloroethylene mixture where the solubility was similar to the one in pure trichloroethylene.

Palmitic acid is a long-chain saturated fatty acid commonly found in both animals and plants.
Palmitic acid is a white, crystalline, water-insoluble solid, C16H32O2, obtained by hydrolysis from palm oil and natural fats, in which Palmitic Acid occurs as the glyceride, and from spermaceti: used in the manufacture of soap.
Palmitic acid can induce the expression of glucose-regulated protein 78 (GRP78) and CCAAT/enhancer binding protein homologous protein (CHOP) in in mouse granulosa cells.

Uses of Palmitic Acid:
Cosmetics and Personal Care, Cleaning and Detergents, Industrial, Pharmaceutical and Veterinary.

Cosmetics and Pharmaceuticals use of Palmitic Acid:
Oil base for creams, lotions, lipsticks, powders, skin ointments, face cleaners, body shampoos, soaps etc,.

Applications of Palmitic Acid:

Surfactant:
Palmitic acid is used to produce soaps, cosmetics, and industrial mold release agents.
These applications use sodium palmitate, which is commonly obtained by saponification of palm oil.
To this end, palm oil, rendered from palm tree (species Elaeis guineensis), is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups, yielding glycerol and sodium palmitate.

Hydrogenation of palmitic acid yields cetyl alcohol, which is used to produce detergents and cosmetics.

Foods:
Because Palmitic Acid is inexpensive and adds texture and "mouth feel" to processed foods (convenience food), palmitic acid and Palmitic Acid sodium salt find wide use in foodstuffs.
Sodium palmitate is permitted as a natural additive in organic products.

Military:
The aluminium salt is used as a thickening agent of napalm used in military actions.

Schizophrenia:
Recently, a long-acting antipsychotic medication, paliperidone palmitate (marketed as INVEGA Sustenna), used in the treatment of schizophrenia, has been synthesized using the oily palmitate ester as a long-acting release carrier medium when injected intramuscularly.
The underlying method of drug delivery is similar to that used with decanoic acid to deliver long-acting depot medication, in particular, neuroleptics such as haloperidol decanoate.

Health effects:
According to the World Health Organization, evidence is "convincing" that consumption of palmitic acid increases the risk of developing cardiovascular disease, based on studies indicating that Palmitic Acid may increase LDL levels in the blood.
Retinyl palmitate is a source of vitamin A added to low-fat milk to replace the vitamin content lost through the removal of milk fat.
Palmitate is attached to the alcohol form of vitamin A, retinol, to make vitamin A stable in milk.

Structure and Properties of Palmitic Acid:
Palmitic acid is a saturated fatty acid (no double bond so in shorthand 16:0) member of the sub-group called long chain fatty acids (LCFA), from 14 to 18 carbon atoms.

Palmitic Acid is the first fatty acid produced during fatty acid synthesis in humans and the fatty acid from which longer fatty acids can be produced.

Palmitic acid was discovered by Edmond Frémy in 1840, in saponified palm oil.
This remains the primary industrial route for Palmitic Acid production, with the triglycerides (fats) in palm oil being hydrolysed by high temperature water (above 200 °C or 390 °F), and the resulting mixture fractionally distilled to give the pure product.

As a consequence, palmitic acid is a major body component of animals.
In humans, one analysis found Palmitic Acid to make up 21–30% (molar) of human depot fat, and Palmitic Acid is a major, but highly variable, lipid component of human breast milk.
Palmitate negatively feeds back on acetyl-CoA carboxylase (ACC), which is responsible for converting acetyl-CoA to malonyl-CoA, which in turn is used to add to the growing acyl chain, thus preventing further palmitate generation

Occurrence and Production of Palmitic Acid:
Palmitic acid was discovered by Edmond Frémy in 1840, in saponified palm oil.
This remains the primary industrial route for Palmitic Acid production, with the triglycerides (fats) in palm oil being hydrolysed by high temperature water (above 200 °C or 390 °F), and the resulting mixture fractionally distilled to give the pure product.

Palmitic acid is naturally produced by a wide range of other plants and organisms, typically at low levels.
Palmitic Acid is naturally present in butter, cheese, milk, and meat, as well as cocoa butter, soybean oil, and sunflower oil.

Karukas contain 44.90% palmitic acid.
The cetyl ester of palmitic acid (cetyl palmitate) occurs in spermaceti.

Biochemistry of Palmitic Acid:
Excess carbohydrates in the body are converted to palmitic acid. Palmitic acid is the first fatty acid produced during fatty acid synthesis and is the precursor to longer fatty acids.
As a consequence, palmitic acid is a major body component of animals.

In humans, one analysis found Palmitic Acid to make up 21–30% (molar) of human depot fat, and Palmitic Acid is a major, but highly variable, lipid component of human breast milk.
Palmitate negatively feeds back on acetyl-CoA carboxylase (ACC), which is responsible for converting acetyl-CoA to malonyl-CoA, which in turn is used to add to the growing acyl chain, thus preventing further palmitate generation.

In biology, some proteins are modified by the addition of a palmitoyl group in a process known as palmitoylation.
Palmitoylation is important for membrane localisation of many proteins.

Identifiers of Palmitic Acid:
CAS Number: 57-10-3
Preferred IUPAC name: Hexadecanoic acid
Other names: Palmitic acid
C16:0 (Lipid numbers)
EC/List no.: 200-312-9
Mol. formula: C16H32O2

Properties of Palmitic Acid:
Chemical formula: C16H32O2
Molar mass: 256.430 g·mol−1
Appearance: white crystals
Density: 0.852 g/cm3 (25 °C)
0.8527 g/cm3 (62 °C)

Melting point: 62.9 °C (145.2 °F; 336.0 K)
Boiling point: 351–352 °C (664–666 °F; 624–625 K)
271.5 °C (520.7 °F; 544.6 K) at 100 mmHg
215 °C (419 °F; 488 K) at 15 mmHg

Solubility in water: 0.46 mg/L (0 °C)
0.719 mg/L (20 °C)
0.826 mg/L (30 °C)
0.99 mg/L (45 °C)
1.18 mg/L (60 °C)[5]

Solubility: soluble in amyl acetate, alcohol, CCl4, C6H6 very soluble in CHCl3

Solubility in ethanol: 2 g/100 mL (0 °C)
2.8 g/100 mL (10 °C)
9.2 g/100 mL (20 °C)
31.9 g/100 mL (40 °C)

Solubility in methyl acetate: 7.81 g/100 g
Solubility in ethyl acetate: 10.7 g/100 g
Vapor pressure: 0.051 mPa (25 °C)
1.08 kPa (200 °C)
28.06 kPa (300 °C)

Acidity (pKa): 4.75
Magnetic susceptibility (χ): -198.6·10−6 cm3/mol
Refractive index (nD): 1.43 (70 °C)
Viscosity: 7.8 cP (70 °C)

Thermochemistry of Palmitic Acid:
Heat capacity (C): 463.36 J/mol·K
Std molar entropy (So298): 452.37 J/mol·K
Std enthalpy of formation (ΔfH⦵298): -892 kJ/mol
Std enthalpy of combustion (ΔcH⦵298): 10030.6 kJ/mol

Names of Palmitic Acid:

CAS names of Palmitic Acid:
Hexadecanoic acid

IUPAC names of Palmitic Acid:
Hexadecanoic acid
hexadecanoic acid
PALMITIC ACID
Palmitic Acid

Trade names of Palmitic Acid:
CREMERAC
KORTACID 1698/1695/1690
MASCID 1680
MASCID 1698
PALMAC 80-16, Palmitic Acid 80% Min.
PALMAC 95-16, Palmitic Acid 95% Min.
PALMAC 98-16, Palmitic Acid 98% Min.
Palmata 1698
PALMERA A8016
PALMERA A9216
PALMERA A9516
PALMERA A9816
Palmitic Acid
RADIACID 0656
RADIACID 0657
RADIACID 0658
Tefacid Palmitic 92
Tefacid Palmitic 98

Preferred IUPAC name of Palmitic Acid:
Hexadecanoic acid
C16:0 (Lipid numbers)

Other names of Palmitic Acid:
Hexadecanoic acid
n-Hexadecoic acid
Palmitic acid
Pentadecanecarboxylic acid
1-Pentadecanecarboxylic acid
Cetylic acid
Emersol 140
Emersol 143
Hexadecylic acid
Hydrofol
Hystrene 8016
Hystrene 9016
Industrene 4516
Glycon P-45
Prifac 2960
NSC 5030
Palmitinic acid
Kortacid 1695
60605-23-4
116860-99-2
212625-86-0
Hexadecanoic acid (palmitic acid)
Hexadecanoic (palmitic) acid
Palmitic acid (hexadecanoic acid)

Synonyms of Palmitic Acid:
Hexadecanoic acid
1-Pentadecanecarboxylic acid
Cetylic acid
Hexadecanoic acid
Hexadecanoate
Hexadecylic acid
Palmitic acid
Palmitate
Cetylic acid
1-Pentadecanecarboxylic acid
C16 fatty acid
Cetylic acid
Emersol 140
Emersol 143
Hexadecylic acid
Hydrofol
Hystrene 8016
Hystrene 9016
Industrene 4516
n-Hexadecanoic acid
n-Hexadecoic acid
Palmitate
palmitic acid
Pentadecanecarboxylic acid
palmitic acid
Hexadecanoic acid
57-10-3
Cetylic acid
palmitate
n-Hexadecanoic acid
Hexadecylic acid
Hydrofol
n-Hexadecoic acid
1-Pentadecanecarboxylic acid
Palmitinic acid
Pentadecanecarboxylic acid
C16 fatty acid
hexaectylic acid
1-Hexyldecanoic Acid
Industrene 4516
Emersol 140
Emersol 143
Hystrene 8016
Hystrene 9016
hexadecoic acid
Palmitic acid, pure
Palmitinsaeure
Palmitic acid 95%
Palmitic acid (natural)
Fatty acids, C14-18
Prifac 2960
FEMA No. 2832
Pristerene 4934
Edenor C16
Kortacid 1698
Lunac P 95KC
C16:0
Loxiol EP 278
Lunac P 95
Lunac P 98
Hydrofol Acid 1690
HSDB 5001
AI3-01594
C16H32O2
NSC 5030
MFCD00002747
UNII-2V16EO95H1
Palmitic acid (NF)
Glycon P-45
CHEBI:15756
NSC5030
Hexadecanoic acid (9CI)
Palmitic acid (7CI,8CI)
CHEMBL82293
67701-02-4
CH3-[CH2]14-COOH
2V16EO95H1
n-hexadecoate
LMFA01010001
PA 900
FA 1695
1-hexyldecanoate
Palmitic acid, 98%
NCGC00164358-01
DSSTox_CID_1602
pentadecanecarboxylate
DSSTox_RID_76229
DSSTox_GSID_21602
PLM
palmitic-acid
palmic acid
Hexadecanoate (n-C16:0)
CAS-57-10-3
CCRIS 5443
SR-01000944716
EINECS 200-312-9
Palmitic acid
BRN 0607489
palmitoate
Hexadecoate
Palmitinate
palmitoic acid
Aethalic acid
Hexadecanoic acid Palmitic acid
(C14-C18)Alkylcarboxylic acid
2hmb
2hnx
(C14-C18) Alkylcarboxylic acid
Fatty acid pathway
palmitic acid group
Palmitic acid_jeyam
EINECS 266-926-4
Palmitic Acid, FCC
Kortacid 1695
Palmitic acid_RaGuSa
Univol U332
Prifrac 2960
Palmitic acid (NMR)
Hexadecanoic acid anion
3v2q
ACMC-1ASQF
SDA 17-005-00
Palmitic acid, >=99%
bmse000590
Epitope ID:141181
EC 200-312-9
SCHEMBL6177
4-02-00-01157
FAT
WLN: QV15
P5585_SIGMA
GTPL1055
1-hexyldecanoic acid
1-Pentadecanecarboxylic acid
16:00
C16
C16 fatty acid
C16:0
cetylic acid
CH3‒[CH2]14‒COOH
FA 16:0
Hexadecanoate
hexadecoic acid
Hexaectylic acid
n-hexadecanoic acid
n-hexadecoic acid
Palmitate
PALMITIC ACID
Palmitic acid
Palmitinic acid
Palmitinsäure
Pentadecanecarboxylic acid