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SKIM MILK POWDER


Skim Milk Powder is a dairy product produced by removing most of the water and fat from fresh pasteurized skim milk through spray drying.
Skim Milk Powder retains the essential proteins, lactose, and minerals found in liquid milk but contains minimal fat, offering a low-calorie, high-protein option for food and beverage applications.
Skim Milk Powder is widely used in bakery, confectionery, dairy, and nutritional products to enhance texture, nutritional value, and stability.

CAS Number: 999999-99-4 (general for dairy mixtures)
EC Number: Not applicable
Molecular Formula: Not applicable (complex mixture)
Molecular Weight: Not applicable

Synonyms: Skim Milk Powder, SMP, Nonfat Dry Milk, Non-Fat Milk Powder, Spray-Dried Skimmed Milk, Powdered Skim Milk, Low-Fat Milk Powder, Skimmed Milk Powder, Dehydrated Skim Milk, Dairy Protein Powder, Skim Milk Solids, Milk Powder Low-Fat, Nonfat Milk Solids, Instant Skim Milk Powder, Non-Instant Skim Milk Powder

APPLICATIONS


Skim Milk Powder is widely used in bakery products like bread, cakes, and pastries to enhance texture, volume, and browning.
It is applied in chocolates, candies, and confectionery to improve creaminess and mouthfeel without adding fat.
Skim Milk Powder is included in dairy products like yogurts, cheeses, and ice creams to boost protein content and optimize consistency.

Skim Milk Powder is utilized in nutritional supplements, sports nutrition products, and meal replacements for its high protein and calcium content.
Skim Milk Powder is found in ready-to-eat meals, soups, and beverage mixes like protein shakes and milk beverages.
Skim Milk Powder is used as a key ingredient in infant formulas and specialized medical nutrition products.

Skim Milk Powder is widely used in the food industry as an ingredient in baked goods, providing a smooth texture and rich flavor to cakes, cookies, and pastries.
Skim Milk Powder is used in the production of dairy products such as yogurt and ice cream, where it contributes to the creamy texture and nutritional content without adding extra fat.

Skim Milk Powder is employed in the formulation of protein-rich dietary supplements, where it serves as a lean source of protein while providing essential vitamins and minerals.
Skim Milk Powder is used in the beverage industry to produce milk-based drinks, such as milkshakes and smoothies, offering a low-fat alternative with a creamy consistency.

Skim Milk Powder is applied in the formulation of powdered soups and sauces, where it helps provide a creamy texture and adds nutritional value to the product.
Skim Milk Powder is used in the preparation of dry drink mixes, such as powdered coffee creamers and flavored milk powders, where it offers a creamy texture without the added fat of whole milk.

Skim Milk Powder is employed in the creation of breakfast cereals, where it enhances the flavor and texture, adding a smooth, milky taste to both dry and instant cereals.
Skim Milk Powder is used in the manufacturing of confectionery products, such as chocolates and candies, where it helps maintain a smooth texture and contributes to a creamy mouthfeel.

Skim Milk Powder is applied in the production of dairy-based snack foods, such as cheese snacks and milk-based bars, where it enhances texture and flavor without increasing fat content.
Skim Milk Powder is used in the formulation of salad dressings, where it provides creaminess and stability, giving the dressing a smooth texture without added fat.

Skim Milk Powder is used in the production of protein bars and meal replacements, where it acts as a lean protein source while contributing to the taste and texture of the product.
Skim Milk Powder is employed in the creation of dairy-based fillings for pastries, cakes, and pies, where it provides a smooth consistency and creamy flavor without adding extra fat.

Skim Milk Powder is used in the preparation of dairy-free alternatives, such as low-fat butter or margarine substitutes, where it adds a milk-like taste and consistency without the added fat of whole milk.
Skim Milk Powder is applied in the manufacturing of baby food, particularly infant formula, where it provides essential nutrients like calcium and protein for infant growth and development.

Skim Milk Powder is used in the production of protein supplements for athletes, where it provides a lean source of protein for muscle recovery and performance enhancement.
Skim Milk Powder is used in the preparation of hot drinks, such as coffee and cocoa, where it adds a creamy texture to the beverage without increasing fat content.

Skim Milk Powder is employed in the formulation of milk-based energy drinks, where it provides protein and other nutrients, supporting both energy and recovery.
Skim Milk Powder is used in the production of food coatings, such as those for fried foods, where it contributes to a creamy texture and enhances the visual appeal of the coating.

Skim Milk Powder is applied in the formulation of protein-enriched snacks, where it adds a protein boost to products like chips and crackers while maintaining a low-fat profile.
Skim Milk Powder is used in the creation of milk-based nutrition bars, where it provides a smooth texture and contributes to the overall protein content.

Skim Milk Powder is employed in the preparation of dairy-based coffee creamers, where it provides a smooth texture and mild flavor to coffee and other beverages.
Skim Milk Powder is used in the formulation of dairy-based chocolate fillings, where it enhances the texture and creaminess of chocolate and other confectionery fillings.

Skim Milk Powder is used in the production of low-fat ice cream and frozen yogurt, where it helps achieve a creamy consistency without adding extra fat.
Skim Milk Powder is applied in the formulation of pet food products, where it adds nutritional value and enhances the flavor of treats and snacks.

Skim Milk Powder is used in the creation of fortified foods and beverages, where it serves as a source of protein, vitamins, and minerals, providing a nutrient-dense ingredient for a variety of products.
Skim Milk Powder is used in the formulation of low-calorie or fat-free products, where it helps achieve a creamy texture and milky flavor without adding the fat of whole milk.

Skim Milk Powder is used in the creation of dairy-free protein shakes, where it serves as a plant-based alternative to provide protein while maintaining a creamy consistency.
Skim Milk Powder is employed in the formulation of dairy-free creams and sauces, where it provides texture and richness while keeping the fat content low.

Skim Milk Powder is used in the preparation of traditional dairy-based dishes, such as creamy soups and sauces, where it provides a smooth and creamy texture with less fat than whole milk.
Skim Milk Powder is used in the formulation of baking mixes for pancakes, waffles, and muffins, where it adds milk flavor and improves the texture of the final product without extra fat.

Skim Milk Powder is a dehydrated form of milk that has had its fat content removed, making it a lower-fat alternative to whole milk powder while still retaining most of the nutrients and flavor of milk.
Skim Milk Powder is rich in protein, calcium, and other essential vitamins and minerals, making it a highly nutritious ingredient used in many food, beverage, and supplement applications.
Skim Milk Powder is produced by evaporating the water from liquid skim milk and then spray-drying the concentrated milk to create a fine, shelf-stable powder that can be easily rehydrated.

DESCRIPTION


Skim Milk Powder appears as a fine, free-flowing powder with a creamy white to light yellow color.
Skim Milk Powder is produced by spray drying pasteurized skim milk to preserve its natural nutrients while reducing fat content to less than 1.5%.
Skim Milk Powder easily reconstitutes in water, forming a smooth, low-fat milk with excellent taste and nutritional properties.

Skim Milk Powder offers a longer shelf life compared to liquid milk, making it convenient for storage and transportation without refrigeration.
Skim Milk Powder maintains high solubility, good dispersibility, and minimal caking under proper storage conditions.

Skim Milk Powder is a versatile ingredient that is used in the food and beverage industry to provide a creamy texture and rich flavor to products while reducing the fat content compared to whole milk products.
Skim Milk Powder is commonly used in the production of dairy products, such as yogurt, ice cream, and cheese, where it enhances the texture and nutritional profile of the products.

Skim Milk Powder is a convenient, long-lasting ingredient with a long shelf life, making it ideal for use in applications where refrigeration is not practical or necessary.
Skim Milk Powder is used in dietary supplements, where it provides a lean source of protein and essential nutrients that support muscle recovery, energy production, and overall health.
Skim Milk Powder is highly soluble and can be easily rehydrated, making it a convenient ingredient for use in powdered drink mixes, soups, sauces, and other food products.

Skim Milk Powder is a fat-free alternative to whole milk powder, providing the same nutritional benefits without the added fat content, making it a popular choice for low-fat and health-conscious formulations.
Skim Milk Powder is widely used in a range of food products, such as baked goods, snack foods, and dairy-based beverages, where it helps provide a creamy texture and flavor while keeping the fat content low.

PROPERTIES


Chemical Formula: Not applicable
Molecular Weight: Not applicable
Common Name: Skim Milk Powder
Appearance: Creamy white to light yellow fine powder
Odor: Mild, clean dairy aroma
Solubility: Easily soluble in water
Fat Content: Typically less than 1.5%
Protein Content: Approx. 33–36%
Carbohydrate Content: Approx. 50–52% (mainly lactose)
Moisture Content: ≤ 4%
Stability: Stable under dry, cool conditions
Storage Temperature: Below 25°C, dry environment
Shelf Life: 18–24 months when stored properly

FIRST AID


Inhalation:
Move to fresh air.
If breathing difficulties occur, seek medical attention.

Skin Contact:
Wash affected area with soap and water.
Seek medical advice if irritation develops.

Eye Contact:
Flush eyes thoroughly with water for at least 15 minutes.
Seek medical attention if irritation continues.

Ingestion:
Generally considered safe.
Seek medical attention if large amounts cause discomfort.

Note to Physicians:
Treat symptomatically.
Possible allergen for individuals sensitive to milk proteins.

HANDLING AND STORAGE


Handling:
Use appropriate personal protective equipment during bulk handling.
Avoid inhalation of dust and contact with moisture to prevent clumping.

Spill and Leak Procedures:
Sweep up material carefully, avoiding dust formation.
Dispose of according to local regulations for food-grade materials.

Storage:
Store in a cool, dry, and well-ventilated area in tightly closed containers.
Protect from exposure to moisture, heat, and strong odors.

Handling Cautions:
Use clean, dry tools to prevent contamination.
Rotate stock using FIFO (First-In, First-Out) to maintain freshness.
 

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