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Sorbitane Tristearate (E492) is a nonionic surfactant.
Sorbitane Tristearate (E492) is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays.
As a food additive, Sorbitane Tristearate (E492) has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span.
CAS: 26658-19-5
MF: C60H114O8
MW: 963.54
EINECS: 247-891-4
Synonyms
emulsifier(s65);EMALEX EG-2854-S;SORBITAN TRISTEARATE;SORBITANE TRISTEARATE;SPAN(R) 65;SPAN 65;SPAN(TM) 65;POE(4) SORBITAN TRISTEARATE
The consistency of Sorbitane Tristearate (E492) is waxy; its color is light cream to tan.
Sorbitan tristearate is a nonionic surfactant.
Sorbitane Tristearate (E492) is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays.
As a food additive, Sorbitane Tristearate (E492) has the E number E492.
Brand names for polysorbates include Alkest, Canarcel, and Span.
The consistency of Sorbitane Tristearate (E492) is waxy; its color is light cream to tan.
E492, or Sorbitan Tristearate, is a versatile food additive that plays a crucial role in the food industry.
Sorbitane Tristearate (E492)'s primarily used as an emulsifier and stabilizer, helping to improve the texture, appearance, and shelf life of various food products.
E492, also known as Sorbitan Tristearate, is a food additive commonly used for its emulsifying and stabilizing properties.
Sorbitane Tristearate (E492) is a versatile ingredient that helps improve the texture, consistency, and overall quality of various food products.
Sorbitane Tristearate (E492) Chemical Properties
Melting point: 53°C
Density: 0.98 g/cm3 (25℃)
Vapor pressure: <1.4 hPa (20 °C)
Fp: 150 °C
Storage temp.: Store below +30°C.
Form: Solid
Color: White to off-white
Boiling point: >100°C (1013 hPa)
InChIKey: HWKVXMKNXIZHLF-LLPUSWRMSA-N
LogP: 23.959 (est)
CAS DataBase Reference: 26658-19-5(CAS DataBase Reference)
EPA Substance Registry System:Sorbitane Tristearate (E492) (26658-19-5)
Uses
Sorbitane Tristearate (E492) is used as chocolate anti-bloom agent.
Sorbitane Tristearate (E492) is a low HLB surfactant suggested for use in cosmetic formulations (w/o emulsifier), household products (w/o emulsifier, viscosity modifier) and textile chemicals (emulsifier).
Sorbitane Tristearate (E492) is an emulsifier and alternate for sorbitan stearate.
Sorbitane Tristearate (E492) applications include emulsifier for the preparation of water /oil emulsions, emulsifier for insecticides, anti-foaming agent, used in conjunction with polysorbates in oil toppings, cake mixes, and in compounded chocolate.
Food Emulsifier: Sorbitane Tristearate (E492) acts as an emulsifier, facilitating the smooth blending of oil and water in food products like spreads, creams, and sauces.
Stabilizer: Sorbitane Tristearate (E492) serves as a stabilizer in many formulations, ensuring products maintain a uniform texture and preventing ingredient separation.
Texture Enhancer: This additive improves the texture of processed foods, making them smoother and more appealing to consumers.
Food Additive: Sorbitane Tristearate (E492) is used across the food industry to enhance the quality and stability of a range of products.
Food Industry: Sorbitane Tristearate (E492) is widely used due to its multifunctional properties, enhancing the quality and stability of various food products.
Emulsifying Agent: Sorbitane Tristearate (E492) helps blend different ingredients seamlessly, ensuring a consistent and homogenous product.
Ingredient Stabilizer: Sorbitane Tristearate (E492) stabilizes various ingredients in food products, ensuring they remain mixed and do not separate over time.
Production
Sorbitane Tristearate (E492) is produced by the esterification of sorbitol with stearic acid.
This process creates a compound that effectively blends oil and water, enhancing the stability and texture of food items.
