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Wilfarester GMS-40 is an organic molecule used as an emulsifier. 
Wilfarester GMS-40 is a hygroscopic, white, odorless and sweet-tasting flaky powder. 
Wilfarester GMS-40 is the glycerol ester of stearic acid. 
Wilfarester GMS-40 is a food additive used as a thickening, emulsifying, anti-caking and preservative; an emulsifying agent for oils, waxes and solvents; a protective coating for hygroscopic powders; a solidifying and controlling release agent in pharmaceuticals; and a resin lubricant. 

Wilfarester GMS-40 is also used in cosmetics and hair care products.
Wilfarester GMS-40 is used extensively in cooking preparations to add "body" to food. 
Wilfarester GMS-40 is responsible for the delivery of ice cream and whipped cream to their soft tissues. 
Wilfarester GMS-40 is sometimes used as an anti-snake ingredient in breads.

Wilfarester GMS-40 is 100% naturally derived, COSMOS and Ecocert approved. 
This non-ionic, low HLB surfactant is an efficient co-emulsifier for both water-in-oil and oil-in-water emulsions. 
Wilfarester GMS-40 also functions as an emulsion stabiliser and a rheology / viscosity modifier. With calming and hydrating effects Cithrol GMS 40 can be used in a wide variety of Personal Care formulations.
Wilfarester GMS-40 is soluble in both oil and water. 
Wilfarester GMS-40 can be strongly absorbed at the water/oil interface and easily form a liquid crystal phase with water.

Wilfarester GMS-40 for bakery products such as bread and cake; It adds white shine and volume to products with a soft structure, retains moisture, delays staling and increases the shelf life of products.
They are used to provide a homogeneous mixture of essence in chewing gums.
Wilfarester GMS-40 is used to form sustained release matrices for solid dosage forms. Recommended topical usage levels of 1-10%.
Wilfarester GMS-40 is a monoglyceride commonly used as an emulsifier in foods.

Wilfarester GMS-40 takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. 
Chemically Wilfarester GMS-40 is the glycerol ester of stearic acid. 
Wilfarester GMS-40 is a white powder lipophilic non-ionic surfactant with 40%.
Wilfarester GMS-40 is used in skin care and sun care.

Because Wilfarester GMS-40 is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum, toffee, shortening, margarine, etc., is to produce excellent, high-quality food emulsifier ideal.
Wilfarester GMS-40 acts as a co-emulsifier for w/o & o/w emulsions, moisturizing, nourishing and soothing agent. 
Wilfarester GMS-40 also functions as an emulsion stabilizer, rheology/ viscosity modifier, calming, hydrating and anti-redness agent. 
Wilfarester GMS-40 is used for baby care, body care, facial care, sun care, conditioners, facial make-up, sprayable emulsions, eyecare and specific skin care treatments. 
Wilfarester GMS-40 is also applicable for feet, hands, nails, shampoos, hair care treatments, roll on deodorants, color cosmetics, lip & face care products and depilatories. 

Wilfarester GMS-40 is eco-certified and bio/ organic approved.
Wilfarester GMS-40 acts as a self emulsifying stabilizing/ bodying agent in o/w emulsion systems. 
Wilfarester GMS-40 also functions as an emulsion stabilizer and rheology/ viscosity modifier.
Wilfarester GMS-40 is used in skin care creams & lotions, hair conditioners, sun care, baby care and color cosmetics.
Wilfarester GMS-40 is a non-ionic glyceryl ester derived from stearic acid. 

Wilfarester GMS-40 is a mono- and diglyceride made from high-quality stearic acid and natural glycerine of vegetable origin.
Wilfarester GMS-40 is a glycerol oleate based molecule and is ethoxylate free. 
Wilfarester GMS-40 has a low HLB and can be used as an emulsifier.
Wilfarester GMS-40 is a white to slightly yellowish, hydrophilic wax, which is supplied as powder. On account of its consistency giving characteristics it is mainly used for the viscosity adjustment in pharmaceutical O/W emulsions.

Wilfarester GMS-40 is a nonionic emulsifier, O/W emulsion stabiliser, dispersant and emollient used in oral and topical pharmaceutical preparations.
Wilfarester GMS-40 can be prepared by esterification of glycerin with specific medium/long chain fatty acids. 
Wilfarester GMS-40 is lipophilic, insoluble in water.



Wilfarester GMS-40 is used as both emulsifier and stabilizer in the food industry. 
Wilfarester GMS-40 is commercially available in powder or bead forms. 
Wilfarester GMS-40 is a food additive with a distinctive odor, white or sometimes beige in color and known in the food industry with the food code e 471.
Wilfarester GMS-40 is a very effective emulsifier in emulsifying the oil-water phase. 

Wilfarester GMS-40 is also effective in extending the stratification and shelf life of food products. 
Wilfarester GMS-40 is especially used in the bread and bakery products and pastry industry, in the oil industry.
Apart from the food industry, Wilfarester GMS-40 finds use in the cosmetics, detergent, plastic and pharmaceutical industries.
Wilfarester GMS-40, which is involved in the formulations of ice cream, starchy products, dairy products, chewing gum, chocolate and other food products.

Wilfarester GMS-40 is used as a softener in textile products and as a lubricant in plastic products.
Wilfarester GMS-40 is used as an emulsifier in ice cream, GMS prevents the development of coarse ice crystals and gives a smooth texture. 
Wilfarester GMS-40, which ensures the formation of stable emulsions that do not break down during freezing, improves the shelf life by keeping the ice cream firm and dry without hardening.
Wilfarester GMS-40 is for bakery products such as bread and cake.

Wilfarester GMS-40 causes soft, moist, good pore structure in the product, gives white shine and volume to the products, retains moisture, delays spongy structure and staleness, and increases the shelf life of the product. 
With the use of Wilfarester GMS-40, the amount of egg yolk used in the products decreases and thus reduces the cost.
In chocolate products, Wilfarester GMS-40 provides a good oil dispersion even at high temperature, reduces stickiness and separation during production and storage, improves texture and consistency, reduces sugar crystallization, reduces the loss of flowering and product-specific shine, prevents products such as caramel and nougat from precipitation on the tooth, It provides better dispersion and stabilization and acts as a plasticizer in chewing gums.

In margarine products, on the other hand, it reduces the tension between oil and water interfaces, which leads to the formation of stable emulsions. 
When used with soy lecithin, the solubility of Wilfarester GMS-40 is increased. 
Wilfarester GMS-40, which leads to a better mouthfeel in the product and increases its spreadability, emulsifies the water in margarine and stabilizes the water in the oil.



-Emulsion stabilisers
-Rheology / viscosity modifiers
-Nonionic surfactant
-Oral solid dose



-Bath, shower & soaps
-Body care
-Eye contour care
-Hair colour
-Hair conditioners - rinse off
-Sun protection



-Prevention of separation of oil and water phase in margarines
-Preventing oil leakage in chocolate, halva, olive paste, melted cheese, salami and sausages and improving the structural properties of these products
-To prevent the separation of oil from mayonnaise and salad dressings
-Preventing the separation of milk fat from water in ice cream and ensuring solidity
-Preventing the essence used in soda and other non-alcoholic beverages from collecting on top by separating from the beverage
-Increasing the solubility of beverage powders
-Delaying staling in biscuits, wafers and similar products
-Delaying oxidation and increasing solubility in milk powder
-Prevention of separation of fruit and syrup in jams and marmalades
-Increasing porosity and homogenization in ready-made cake mixes
-Increasing the solubility of products such as powder whipped cream, fruit paste, broth tablets, coffee whitener






-Particle size (mm): 0.3-0.8 (Target:0.5)
-Total Monoglyceride (%): 40 Min
-Acid Value (mgKOH/g): 5 Max
-Iodine Value (gI2/100g): 2 Max
-Melting Point (℃): 55-65
-Free Glycerol (%): 2.5 Max
-Moisture (%): 2 Max
-Pb (mg/kg): 2 Max



-Co-emulsifier and low HLB surfactant
-Innovative solutions for better, more stable formulations
-Structure building consistency for semi solids
-Can mitigate stickiness or greasiness



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